If you love seafood and are looking for a quick and delicious way to prepare shrimp, then cooking them on the Blackstone griddle is the perfect solution. The Blackstone griddle is a versatile outdoor cooking appliance that allows you to easily cook a variety of foods, including shrimp.

Shrimp is a popular seafood choice due to its delicate flavor and tender texture. By cooking shrimp on the Blackstone griddle, you can achieve a crispy exterior and juicy interior, making it a crowd-pleasing dish for any occasion.

To start, make sure your Blackstone griddle is preheated to medium-high heat. You want the griddle to be hot enough to cook the shrimp quickly and evenly. While the griddle is heating up, prepare the shrimp by removing the shells and deveining them.

Once the griddle is hot, add a drizzle of cooking oil. Place the shrimp on the griddle, making sure they are spread out in a single layer. Avoid overcrowding the shrimp, as this can prevent them from cooking evenly. Cook the shrimp for about 2-3 minutes per side, or until they turn pink and opaque.

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Once the shrimp are cooked, remove them from the griddle and let them rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and moist shrimp. Serve the shrimp with your favorite dipping sauce or as part of a delicious seafood platter.

Whether you’re hosting a summer barbecue or just want a quick and tasty meal, cooking shrimp on the Blackstone griddle is a fantastic choice. With its versatility and ability to cook food to perfection, the Blackstone griddle will quickly become your go-to appliance for all your cooking needs.

Why Cook Shrimp on the Blackstone?

Cooking shrimp on the Blackstone griddle can result in delicious and flavorful shrimp. The Blackstone griddle provides a large cooking surface with even heat distribution, allowing for perfect cooking every time. Here are a few reasons why cooking shrimp on the Blackstone is a great choice:

  • Flavor: The Blackstone griddle allows you to cook shrimp at a high heat, which helps to seal in the natural juices and flavors of the shrimp. This results in shrimp that is tender, juicy, and full of flavor.
  • Texture: Cooking shrimp on the Blackstone griddle gives them a crispy and slightly charred exterior, while keeping the inside moist and succulent. This creates a perfect balance of textures that is simply irresistible.
  • Versatility: The Blackstone griddle allows you to cook shrimp in a variety of ways. You can grill them directly on the griddle, toss them in a stir-fry, or even wrap them in foil with some spices and cook them over indirect heat. The possibilities are endless!
  • Efficiency: The large cooking surface of the Blackstone griddle allows you to cook a large batch of shrimp at once, making it perfect for feeding a crowd. This saves you time and effort, allowing you to enjoy your meal without any stress.
  • Easy Clean-Up: The Blackstone griddle is easy to clean, thanks to its flat and smooth cooking surface. Simply scrape off any food residue with a spatula and wipe it down with a damp cloth. It’s as easy as that!

Overall, cooking shrimp on the Blackstone griddle is a great choice due to its ability to lock in flavor, create the perfect texture, offer versatility in cooking methods, and provide an easy cooking and cleaning experience. So why wait? Grab your Blackstone griddle and start cooking some delicious shrimp today!

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Choosing the Right Shrimp

When cooking shrimp on the Blackstone, it’s important to choose the right type of shrimp to ensure a delicious and satisfying meal. Here are some tips on choosing the best shrimp:

Type Description Best Use
Gulf Shrimp Gulf shrimp are known for their sweet and succulent flavor. They are typically large in size and have a firm texture. Gulf shrimp are perfect for grilling or sautéing.
White Shrimp White shrimp have a mild and delicate flavor. They are usually smaller in size and have a softer texture. White shrimp are great for stir-frying or adding to pasta dishes.
Rock Shrimp Rock shrimp have a similar taste to lobster. They have a firm and meaty texture, making them a popular choice for seafood enthusiasts. Rock shrimp are perfect for grilling or adding to salads.

When selecting shrimp, it’s also important to pay attention to their freshness. Look for shrimp that are firm to the touch, have a mild sea odor, and are not slimy or discolored. Frozen shrimp can also be a good option if fresh shrimp is not available. Just make sure to thaw them properly before cooking.

Preparing the Blackstone Grill

Before you can start cooking shrimp on the Blackstone grill, you need to make sure it is properly prepared. Here are the steps to get your grill ready:

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  1. Ensure the grill’s surface is clean: Remove any debris or leftover residue from previous cookouts. Use a grill brush to scrub the surface and remove any stuck-on food.
  2. Preheat the grill: Turn on the burners to medium-high heat and ensure the grill is properly preheated. This will help prevent the shrimp from sticking to the surface.
  3. Oil the grill: Before placing the shrimp on the grill, lightly oil the surface using cooking spray or a brush dipped in vegetable oil. This will help prevent sticking and promote even cooking.
  4. Set up a work station: Have a plate or tray ready to place the cooked shrimp on once they are done. This will make it easier to transfer them from the grill.

By following these steps, you can ensure that your Blackstone grill is clean, preheated, and properly oiled, creating the perfect surface for cooking delicious shrimp.

If you have any questions about preparing the Blackstone grill or any other aspect of cooking shrimp, please refer to the manufacturer’s instructions or consult a professional chef.

Marinating the Shrimp

Marinating shrimp is a great way to infuse them with flavor and make them even more delicious. Here’s how you can marinate your shrimp before cooking them on the Blackstone:

1. Choose your marinade

There are countless marinades you can use to add flavor to your shrimp. Some popular options include garlic butter, lemon herb, teriyaki, or Cajun spice. Pick a marinade that complements the natural taste of shrimp and suits your preferences.

2. Clean and devein the shrimp

Before marinating the shrimp, make sure they are properly cleaned and deveined. Remove the shells and tails, and run a small knife along the back of the shrimp to remove the vein. Rinse the shrimp under cold water to get rid of any residual dirt or impurities.

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3. Toss shrimp in marinade

Place the cleaned shrimp in a bowl or a resealable plastic bag. Pour the marinade over the shrimp, making sure they are fully coated. Use your hands or a spoon to toss the shrimp and ensure even distribution of the marinade. For best results, let the shrimp marinate for at least 15-30 minutes, or refrigerate them for up to 24 hours for a more intense flavor.

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4. Refrigerate and rest

After marinating, cover the bowl or seal the plastic bag and refrigerate the shrimp. Give them some time to rest and absorb the flavors. This resting period allows the shrimp to become more tender and allows the marinade to penetrate the meat more effectively.

Remember, marinating shrimp is a great way to add flavor and customize the taste to your liking. Experiment with different marinades and find your favorite combination. Once your shrimp is marinated and ready to go, you can proceed to cook them on the Blackstone using your preferred cooking method.

Cooking the Shrimp on the Blackstone

Shrimp is a delicious and versatile seafood option that can be cooked in many different ways. One popular method is cooking shrimp on the Blackstone griddle. The Blackstone griddle provides a large, flat cooking surface that allows for even heat distribution and quick cooking times. Here’s how to cook shrimp on the Blackstone:

Step 1: Preparing the Shrimp

Before cooking the shrimp, it’s important to prepare them properly. Start by peeling and deveining the shrimp. You can leave the tails on or remove them based on your preference. Rinse the shrimp under cold water and pat them dry with a paper towel.

Step 2: Preparing the Blackstone Griddle

Heat the Blackstone griddle on medium-high heat and coat it with oil or cooking spray to prevent sticking. Spread the oil evenly across the cooking surface.

Step 3: Seasoning the Shrimp

Season the shrimp with your desired seasonings. This can include salt, pepper, garlic powder, paprika, or any other spices you prefer. Make sure to coat the shrimp evenly with the seasonings.

Step 4: Cooking the Shrimp

Place the seasoned shrimp on the hot Blackstone griddle. Make sure the shrimp are spread out in a single layer to ensure even cooking. Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Be careful not to overcook the shrimp as they can become tough and rubbery.

Once cooked, remove the shrimp from the Blackstone griddle and serve immediately. Shrimp cooked on the Blackstone griddle can be served as a main dish, in tacos, in pasta dishes, or as an appetizer. Enjoy!

Serving and Enjoying the Shrimp

Once the shrimp are cooked to perfection on the Blackstone grill, it’s time to serve and enjoy them. Here are some serving suggestions and tips to make the most out of your shrimp dish:

1. Plating the Shrimp

For an elegant presentation, use a long rectangular serving dish or individual plates to arrange the shrimp in a single layer. This will allow for easy picking and make the dish look more visually appealing.

2. Garnishing and Sauces

Enhance the flavor and presentation of your shrimp by adding garnishes and sauces. Sprinkle the shrimp with fresh chopped parsley, dill, or cilantro to add a pop of color. Serve with lemon wedges on the side for a refreshing citrus twist. Additionally, prepare some dipping sauces such as cocktail sauce, tartar sauce, or garlic butter to provide a variety of delicious options for your guests.

Another popular option is to serve the shrimp on a bed of lettuce or mixed greens. This not only adds an extra layer of freshness but also serves as an additional garnish.

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3. Accompaniments

To complete the meal, consider serving your shrimp with complementary accompaniments. Some popular choices include:

  • Freshly baked French bread or garlic bread to soak up any remaining juices or sauces.
  • Steamed white rice or quinoa to balance out the flavors and make it a more substantial meal.
  • Grilled vegetables such as asparagus, zucchini, or bell peppers to add some color and nutritional value to the dish.

By incorporating these accompaniments, you can create a well-rounded and satisfying meal that will impress everyone at the table.

Now that you know how to cook shrimp on the Blackstone grill and how to serve and enjoy them, you’re ready to showcase your culinary skills and treat yourself and your guests to a delicious shrimp dish.

FAQ

What is the best way to cook shrimp on the Blackstone?

The best way to cook shrimp on the Blackstone is to preheat the griddle on medium-high heat and then add a little oil or butter. Place the shrimp on the griddle in a single layer and cook for about 2-3 minutes per side until they turn opaque and pink. Season with salt, pepper, and any other desired spices.

Can I marinate the shrimp before cooking them on the Blackstone?

Yes, marinating the shrimp before cooking on the Blackstone can add additional flavor. You can marinate the shrimp with your desired marinade for at least 30 minutes or up to overnight in the refrigerator. Before cooking, drain the shrimp from the marinade and pat them dry before placing them on the griddle.

What other ingredients can I add to the shrimp for extra flavor?

You can add various ingredients to the shrimp for extra flavor. Some popular options include minced garlic, lemon juice, fresh herbs like parsley or cilantro, and spices like paprika or cayenne pepper. Experiment with different combinations to find your preferred flavor profile.

How long should I cook frozen shrimp on the Blackstone?

If you are cooking frozen shrimp on the Blackstone, allow them to thaw completely in the refrigerator before cooking. Once thawed, follow the same cooking instructions as fresh shrimp, which is about 2-3 minutes per side until they turn opaque and pink.

What side dishes go well with shrimp cooked on the Blackstone?

There are several side dishes that pair well with shrimp cooked on the Blackstone. Some popular options include grilled vegetables, rice or quinoa, roasted potatoes, or a fresh salad. You can also serve the shrimp on a bed of pasta or in tacos for a complete meal.

What is the best way to cook shrimp on the Blackstone?

The best way to cook shrimp on the Blackstone is to preheat the griddle to medium-high heat and lightly oil the surface. Place the shrimp on the griddle and cook for 2-3 minutes per side, until they turn pink and opaque. Season with salt, pepper, and any other desired spices.

Can I cook frozen shrimp on the Blackstone?

Yes, you can cook frozen shrimp on the Blackstone. It is recommended to thaw the shrimp before cooking for the best texture and flavor, but if you’re short on time, you can cook them directly from frozen. Just make sure to adjust the cooking time accordingly and cook them until they are pink and opaque.