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September 20, 2024
If you are a fan of potatoes and looking for a delicious and easy-to-make side dish, then you must try cooking scalloped potatoes from Omaha Steaks. This classic recipe combines tender slices of potato baked in a creamy sauce, resulting in a flavorful and comforting dish that is perfect for any occasion.
To start, you will need a few simple ingredients, including potatoes, butter, flour, milk, cheese, and seasonings. Omaha Steaks offers a convenient and high-quality scalloped potato dish that saves you time in the kitchen without sacrificing taste. Their pre-packaged scalloped potatoes are made with real, premium ingredients, ensuring a restaurant-quality experience in the comfort of your own home.
Preparing the scalloped potatoes is a breeze. Simply follow the instructions on the Omaha Steaks packaging, which usually involve preheating your oven, melting butter in a saucepan, whisking in flour, adding milk to create a creamy sauce, and layering the potatoes and sauce in a baking dish. Sprinkle the top with cheese and bake until the potatoes are tender and the cheese is golden and bubbly.
The end result is a dish that is rich, creamy, and bursting with flavor. The potatoes are soft and velvety, while the sauce adds a luxurious touch. The cheese on top creates a golden crust that is irresistible. Serve these scalloped potatoes as a side dish alongside roasted meats, grilled vegetables, or a fresh salad for a complete and satisfying meal.
Whether you are hosting a dinner party, looking for a comforting dish to share with your family, or simply want to indulge in a delicious side dish, cooking scalloped potatoes from Omaha Steaks will surely impress. With their high-quality ingredients and easy preparation, you can enjoy a restaurant-worthy dish in the comfort of your own home.
Scalloped Potatoes Recipe
Scalloped potatoes are a delicious and comforting side dish that pairs well with a variety of main courses. This recipe for scalloped potatoes is simple and easy to follow, resulting in creamy and flavorful potatoes that are sure to impress your family and friends.
Ingredients:
- 2 pounds russet potatoes, peeled and thinly sliced
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Layer half of the sliced potatoes in the bottom of the baking dish.
- In a small bowl, mix together the shredded cheddar cheese, heavy cream, chicken broth, grated Parmesan cheese, minced garlic, melted butter, and chopped fresh parsley. Season with salt and pepper.
- Pour half of the cheese mixture over the first layer of potatoes.
- Repeat the layers with the remaining potatoes and cheese mixture.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are golden brown and bubbling.
- Let the scalloped potatoes cool for a few minutes before serving. Garnish with additional chopped parsley if desired.
This scalloped potatoes recipe serves 6-8 people and can easily be doubled or halved to accommodate your needs. Enjoy!
Learn how to cook savory scalloped potatoes from Omaha Steaks
If you’re in the mood for a classic comfort food dish, look no further than scalloped potatoes from Omaha Steaks. With a rich and creamy texture, these potatoes are the perfect accompaniment to any meal. Whether you’re hosting a dinner party or just want a delicious side dish for your family, this recipe is sure to impress.
To start, gather the following ingredients:
| 2 pounds Yukon Gold potatoes |
| 2 cups heavy cream |
| 2 cloves garlic, minced |
| 1 cup grated Gruyere cheese |
| 1 cup grated Parmesan cheese |
| 1/4 cup chopped fresh parsley |
| 1/4 cup chopped fresh thyme |
| Salt and pepper to taste |
First, preheat your oven to 350°F (175°C). Then, peel and thinly slice the potatoes. In a saucepan, heat the heavy cream and minced garlic over medium heat until it begins to simmer. Remove from heat and set aside.
In a greased baking dish, arrange a layer of potato slices, slightly overlapping each other. Pour about a third of the cream mixture over the potatoes, and sprinkle with a third of the Gruyere and Parmesan cheeses. Season with salt and pepper. Repeat this process for two more layers.
Cover the baking dish with foil and bake for 40 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Once out of the oven, let the scalloped potatoes rest for a few minutes before serving. Garnish with freshly chopped parsley and thyme for added freshness and flavor.
With just a few simple steps, you can enjoy the deliciousness of Omaha Steaks’ scalloped potatoes right at home. Serve them alongside your favorite protein or enjoy them as a main dish. Either way, these savory potatoes are guaranteed to be a hit!
Gather the Ingredients
To cook scalloped potatoes, you will need the following ingredients:
| Ingredients | Quantity |
| Potatoes | 2 pounds |
| Butter | ½ cup |
| All-purpose flour | ½ cup |
| Salt | 1 teaspoon |
| Ground black pepper | ½ teaspoon |
| Onion | 1 small, minced |
| Milk | 4 cups |
| Cheddar cheese | 1 cup, shredded |
| Parsley | 2 tablespoons, chopped |
Make sure to gather all the ingredients before you start preparing the scalloped potatoes. This will ensure a smooth cooking process. Enjoy your delicious homemade scalloped potatoes!
Prepare the potatoes
Scalloped potatoes is a delicious and comforting dish that is perfect for any occasion. To make this dish, you will need a few key ingredients, including potatoes, cheese, milk, butter, and seasoning. Follow these steps to prepare the potatoes for your scalloped potatoes recipe:
Ingredients:
- 2 pounds of potatoes
- 1 cup of shredded cheddar cheese
- 2 cups of milk
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Peel the potatoes and slice them into thin rounds, about ¼ inch thick.
- In a medium saucepan, melt the butter over medium heat.
- Add the milk to the saucepan and heat until it is warm, but not boiling.
- Place a layer of sliced potatoes in the bottom of a greased baking dish.
- Sprinkle some salt, pepper, and shredded cheddar cheese over the layer of potatoes.
- Repeat steps 5 and 6 until all the potatoes and cheese are used, finishing with a layer of cheese on top.
- Pour the warm milk mixture over the potatoes, making sure it covers them completely.
- Cover the baking dish with aluminum foil and bake for about 45 minutes.
- Remove the foil and continue baking for an additional 15 minutes or until the top is golden brown and the potatoes are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Your scalloped potatoes are now ready to be enjoyed. Serve them as a side dish with your favorite main course or as a standalone meal. The creamy potatoes and cheesy topping are sure to please everyone at the table!
Make the creamy sauce
To make the creamy sauce for your scalloped potatoes, you will need the following ingredients:
- 2 cups of heavy cream
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
To start, preheat your oven to 375°F (190°C).
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Add the minced garlic, salt, black pepper, and dried thyme. Stir well to combine.
Reduce the heat to low and let the sauce simmer for about 5 minutes to allow the flavors to meld together.
In the meantime, prepare the potatoes by peeling and thinly slicing them. You will need about 2 pounds of potatoes for this recipe.
Once the sauce has simmered for 5 minutes, remove it from the heat.
In a 9×13-inch baking dish, layer half of the sliced potatoes, making sure to overlap them slightly. Pour half of the creamy sauce over the potatoes, ensuring that they are evenly coated.
Repeat the layering process with the remaining potatoes and sauce.
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Once done, remove the dish from the oven and let it cool for a few minutes before serving.
Note: For a crispy top, you can broil the dish for 2-3 minutes after baking.
Layer the potatoes and sauce
Once your sauce is ready, it’s time to start layering the potatoes. Start by greasing a baking dish with butter or cooking spray to prevent the potatoes from sticking.
Begin by arranging a layer of sliced potatoes at the bottom of the dish. Make sure the potatoes are evenly spread out. You can slightly overlap the slices if necessary.
Next, pour a generous amount of the prepared sauce over the layer of potatoes. Use a spoon or spatula to spread the sauce evenly, making sure to cover all the potatoes.
Continue the process of layering potatoes and sauce until the dish is filled, ending with a layer of sauce on top.
If desired, you can sprinkle some grated cheese or breadcrumbs on the top layer to add an extra layer of flavor and texture.
Repeat this layering process for additional baking dishes if necessary.
FAQ
What ingredients do I need to cook scalloped potatoes from Omaha Steaks?
You will need potatoes, butter, flour, milk, salt, pepper, and shredded cheese.
How long does it take to cook scalloped potatoes from Omaha Steaks?
It takes about 1 hour and 15 minutes to cook scalloped potatoes from Omaha Steaks.
Can I use any type of potatoes to cook scalloped potatoes from Omaha Steaks?
Yes, you can use any type of potatoes, but russet potatoes are commonly used for scalloped potatoes.
What temperature should I bake scalloped potatoes from Omaha Steaks?
You should bake scalloped potatoes from Omaha Steaks at 350 degrees Fahrenheit.
Can I add other ingredients to scalloped potatoes from Omaha Steaks?
Yes, you can add ingredients like onions, garlic, bacon, or ham to enhance the flavor of scalloped potatoes from Omaha Steaks.
Can I use a different type of cheese for scalloped potatoes?
Yes, definitely! While the recipe calls for grated Parmesan and shredded cheddar cheese, you can experiment with different types of cheese based on your preferences. Gruyere, Swiss, or even a combination of different cheeses can also work well in scalloped potatoes. Just make sure to choose cheeses that melt nicely and complement the flavours of the dish.
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