If you’ve ever tried Sam’s Club macaroni and cheese, you know how delicious and creamy it is. But have you ever wondered how to recreate this mouthwatering dish at home? Look no further! In this article, we will guide you through the steps to cook Sam’s Club macaroni and cheese like a pro.

Step 1: Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients handy. You will need a box of macaroni and cheese mix, 1/4 cup of butter, 2 cups of milk, and 2 cups of shredded cheddar cheese. Feel free to add any additional seasonings or toppings to personalize your dish.

Step 2: Cook the Macaroni

Bring a large pot of water to a boil and cook the macaroni according to the package instructions. Drain the cooked macaroni and set it aside for later.

Step 3: Prepare the Cheese Sauce

In a separate saucepan, melt the butter over medium heat. Once melted, add the cheese sauce mix from the macaroni and cheese box. Stir well until the mix is fully incorporated into the butter.

Step 4: Add Milk and Cheese

Slowly pour in the milk and continue stirring until the mixture is smooth. Gradually add the shredded cheddar cheese and stir until it is melted and well combined with the sauce. The cheese sauce should be thick and creamy.

Step 5: Combine Macaroni and Cheese Sauce

Finally, add the cooked macaroni to the cheese sauce and mix well until the macaroni noodles are coated evenly. Turn off the heat and let the macaroni and cheese sit for a few minutes before serving.

Step 6: Enjoy!

Your homemade Sam’s Club macaroni and cheese is now ready to be served. Enjoy this indulgent and comforting dish as a main course or as a side dish alongside your favorite meat or vegetables. It’s sure to be a hit with family and friends!

Now that you know how to cook Sam’s Club macaroni and cheese, you can satisfy your cravings anytime. So go ahead and give it a try – your taste buds will thank you!

Steps to Prepare Sam’s Club Macaroni and Cheese

Sam’s Club macaroni and cheese is a delicious and easy dish to prepare. Follow these steps to enjoy this cheesy and comforting meal:

1. Gather the ingredients:

  • – 1 package of Sam’s Club macaroni and cheese
  • – 2 tablespoons of butter
  • – 1/2 cup of milk
  • – Optional: additional cheese for topping

2. Cook the macaroni:

Follow the instructions on the package to cook the macaroni until it’s al dente. Drain the macaroni and set it aside.

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3. Prepare the cheese sauce:

In a saucepan, melt the butter over medium heat. Once melted, whisk in the cheese sauce packet from the Sam’s Club macaroni and cheese package. Gradually whisk in the milk until the sauce is smooth and creamy.

4. Combine the macaroni and cheese sauce:

Add the cooked macaroni to the saucepan with the cheese sauce. Stir well to coat the macaroni evenly with the sauce.

5. Optional: Add additional cheese:

If you desire a cheesier macaroni and cheese, sprinkle some additional cheese on top of the mixture. Cover the saucepan and allow the cheese to melt for a few minutes.

6. Serve and enjoy:

Once the cheese has melted, remove the saucepan from the heat. Serve the macaroni and cheese hot and enjoy its gooey and delicious goodness!

Follow these steps and you’ll be able to prepare a tasty batch of Sam’s Club macaroni and cheese in no time. It’s perfect for a quick and comforting meal.

Gathering the Ingredients

Before you can start cooking Sam’s Club macaroni and cheese, you’ll need to gather all of the necessary ingredients. Here’s what you’ll need:

  1. 1 box of Sam’s Club macaroni and cheese
  2. 4 tablespoons of unsalted butter
  3. 1/4 cup of milk
  4. 1 cup of shredded cheddar cheese
  5. 1/2 cup of shredded mozzarella cheese
  6. 1/4 cup of grated Parmesan cheese
  7. Optional: additional toppings such as bacon or breadcrumbs

Make sure you have all of these ingredients on hand before you begin, as it’s important to have everything ready to go before you start cooking.

Once you’ve gathered all of your ingredients, you can move on to the next step of the recipe.

Boiling the Macaroni

To prepare Sam’s Club macaroni and cheese, you first need to boil the macaroni until it is tender. Here is a step-by-step guide for boiling the macaroni:

Ingredients:

1 pound macaroni 4 quarts water 1 tablespoon salt

Instructions:

  1. Fill a large pot with 4 quarts of water and add 1 tablespoon of salt.
  2. Place the pot on the stove and bring the water to a boil over high heat.
  3. Once the water is boiling, add the macaroni to the pot.
  4. Stir the macaroni occasionally to prevent it from sticking together.
  5. Cook the macaroni for about 8-10 minutes or until it is al dente.
  6. Test the macaroni for doneness by biting into a piece. It should be firm but not crunchy.
  7. Once the macaroni is cooked to your desired consistency, drain it in a colander.
  8. Rinse the macaroni under cold water to stop the cooking process and remove any excess starch.
  9. Shake the colander to remove any excess water from the macaroni.
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Now that you have properly boiled the macaroni, you can proceed to the next step in making Sam’s Club macaroni and cheese.

Preparing the Cheese Sauce

To make the rich and creamy cheese sauce for your Sam’s Club macaroni and cheese, follow these steps:

  1. Gather Your Ingredients

    Before you start making the cheese sauce, make sure you have all the necessary ingredients. You will need:

    • 1/4 cup of butter
    • 1/4 cup of all-purpose flour
    • 2 cups of milk
    • 1 cup of heavy cream
    • 4 cups of shredded cheddar cheese
    • Salt and pepper to taste

  2. Melt the Butter

    In a large saucepan, melt the butter over medium heat. Make sure the butter is completely melted and starts to bubble slightly.

  3. Add the Flour

    Once the butter is melted, add the all-purpose flour to the saucepan. Whisk the flour and butter together until they form a smooth paste. Cook this mixture for about 1 minute, stirring constantly.

  4. Gradually Add Milk and Cream

    Slowly pour the milk and heavy cream into the saucepan while continuing to whisk the mixture. Make sure the milk and cream are well combined with the butter and flour mixture.

  5. Cook and Thicken the Sauce

    Continue cooking the mixture over medium heat, stirring constantly, until it thickens. This should take about 5-7 minutes. The sauce should have a smooth and creamy consistency.

  6. Add Shredded Cheese, Salt, and Pepper

    Once the sauce has thickened, add the shredded cheddar cheese to the saucepan. Stir until the cheese melts and the sauce becomes smooth and velvety. Season with salt and pepper to taste.

Now that your cheese sauce is ready, you can proceed to cook the macaroni according to the package instructions and combine it with the sauce for a delectable Sam’s Club macaroni and cheese dish!

Mixing the Macaroni and Cheese Sauce

To begin making the Sam’s Club macaroni and cheese, mix the cheese sauce according to the package instructions. Usually, this involves combining the cheese sauce packet with milk and butter in a saucepan.

Start by melting the butter over medium heat in the saucepan. Once the butter has melted, whisk in the milk and bring it to a simmer.

Next, open the cheese sauce packet and gradually add it to the simmering milk mixture. Stir constantly with a whisk to ensure the cheese sauce is well incorporated and there are no lumps. Continue to cook and stir until the sauce is smooth and thickened.

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Once the cheese sauce is ready, remove it from the heat and set it aside until the macaroni is cooked and drained.

Baking the Macaroni and Cheese

Once you have prepared the macaroni and cheese mixture, it’s time to bake it and bring out its delicious flavors.

1. Preheat your oven to 350°F (175°C).

2. Grease a baking dish with butter or cooking spray to prevent the macaroni and cheese from sticking.

3. Pour the macaroni and cheese mixture into the baking dish, spreading it evenly.

4. Cover the dish with aluminum foil to prevent the top from burning.

5. Place the dish in the preheated oven and bake for approximately 25-30 minutes.

6. After 25-30 minutes, remove the aluminum foil to allow the top to brown and become crispy.

7. Continue baking for an additional 10 minutes or until the top is golden brown and bubbling.

8. Once the macaroni and cheese is baked to your desired level, remove it from the oven and let it cool for a few minutes before serving.

Now you can enjoy the delicious and cheesy macaroni and cheese that you prepared following the Sam’s Club recipe!

Ingredients Measurements
Macaroni pasta 1 lb
Sams’s Club Cheese Sauce 16 oz
Butter 1/4 cup
Milk 1/2 cup
Salt 1/2 tsp
Black pepper 1/4 tsp
Paprika 1/4 tsp

FAQ

What ingredients do I need to cook Sam’s Club macaroni and cheese?

To cook Sam’s Club macaroni and cheese, you will need the following ingredients: elbow macaroni, butter, all-purpose flour, salt, pepper, milk, shredded cheddar cheese, and shredded mozzarella cheese.

Can I use a different type of pasta instead of elbow macaroni?

Yes, you can use a different type of pasta instead of elbow macaroni. However, the texture and cooking time may vary, so it is recommended to follow the instructions on the packaging of the pasta you choose.

How long does it take to cook Sam’s Club macaroni and cheese?

The cooking time for Sam’s Club macaroni and cheese may vary depending on your stove and the desired level of cheesiness. Generally, it takes about 25-30 minutes to prepare and cook the dish.

Can I add other ingredients to Sam’s Club macaroni and cheese?

Yes, you can add other ingredients to Sam’s Club macaroni and cheese to enhance the flavor. Some popular additions include cooked bacon, diced tomatoes, and chopped green onions. Feel free to experiment and customize the dish according to your preferences.