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December 10, 2024
Chicken pot pie is a classic comfort food that is loved by many. It is a delicious combination of tender chicken, flavorful vegetables, and a creamy sauce, all encased in a golden, flaky crust. If you’re looking to make this comforting dish at home, Sam’s Club chicken pot pie is a great option. Sam’s Club offers a variety of pre-made chicken pot pies that you can simply bake in the oven for a quick and easy meal.
To cook Sam’s Club chicken pot pie, start by preheating your oven to the recommended temperature, usually around 400 degrees Fahrenheit. While the oven is heating up, remove the pie from its packaging and place it on a baking sheet. This will help keep any sauce or filling that may bubble over contained and make for easier clean-up.
Once the oven is heated, carefully place the pot pie in the middle rack and bake for the recommended time, usually between 30 to 45 minutes. Keep an eye on the pie as it bakes, and if you notice the crust getting too dark, you can cover it loosely with aluminum foil to prevent burning. The pot pie is ready when the crust is a beautiful golden brown and the filling is bubbling.
When the pie is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the filling to set and prevent any burns from the hot filling. Cut the pot pie into slices and serve it hot, with a side of your choice, such as a fresh salad or steamed vegetables. Enjoy the warm and comforting flavors of Sam’s Club chicken pot pie!
Getting started with cooking Sam’s Club chicken pot pie
Cooking a delicious Sam’s Club chicken pot pie is a great way to enjoy a homemade meal. This article will guide you through the steps to get started with cooking your very own chicken pot pie.
- Preheat the oven to the temperature recommended on the Sam’s Club chicken pot pie packaging.
- Remove the pie from the packaging and place it on a baking sheet.
- Use a knife to cut a few slits in the top crust of the pie. This will allow steam to escape during the cooking process.
- Place the baking sheet with the pie in the preheated oven.
- Cook the pie for the amount of time recommended on the packaging. This will ensure that the crust is golden brown and the filling is heated through.
- Remove the pie from the oven and let it cool for a few minutes. It will be very hot, so be careful when handling it.
- Serve the Sam’s Club chicken pot pie with your favorite side dishes and enjoy!
By following these easy steps, you will be able to cook a delicious Sam’s Club chicken pot pie in no time. Use this article as a reference and get started on your homemade chicken pot pie today!
Choosing the perfect pot pie from Sam’s Club
When it comes to chicken pot pie, Sam’s Club has a variety of options to choose from. Whether you’re hosting a family gathering or simply want a delicious meal, finding the perfect pot pie is essential. Here are some factors to consider when selecting a pot pie from Sam’s Club:
| Size | Sam’s Club offers pot pies in various sizes, ranging from individual servings to larger family-sized portions. Consider the number of people you plan to serve and choose accordingly. |
| Ingredients | Pay attention to the ingredients used in the pot pie. Sam’s Club offers pot pies with different ingredients, such as chicken, vegetables, and various seasonings. Consider your personal preferences and dietary restrictions when making your selection. |
| Cooking Instructions | Before purchasing a pot pie, it’s essential to check the cooking instructions. Some pot pies may require specific cooking techniques or temperatures. Make sure you have the necessary equipment and time to prepare the pot pie properly. |
| Reviews and Ratings | Take the time to read reviews and ratings of the pot pies available at Sam’s Club. This will give you insights into the taste, quality, and overall experience of others who have tried the product. |
By considering these factors, you can confidently choose the perfect pot pie from Sam’s Club that suits your needs and preferences. Whether you’re a meat lover or a vegetarian, Sam’s Club has a wide selection to satisfy your cravings.
Preparing the ingredients for the chicken pot pie
Ingredients:
(Note: These measurements are for a standard-sized chicken pot pie. Adjust as needed.)
- 1 package of Sam’s Club pre-made pie crusts
- 2 cups of cooked chicken, diced
- 1 cup of frozen mixed vegetables
- 1/2 cup of diced onion
- 1/2 cup of diced celery
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 1/2 cup of milk
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Thaw the pre-made pie crusts according to the package instructions.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and celery, and cook until softened.
- Add the frozen mixed vegetables to the skillet and cook until heated through.
- Sprinkle the flour over the vegetables and stir to coat.
- Pour in the chicken broth and milk, and continue cooking until the mixture thickens and comes to a simmer.
- Add the diced chicken, dried thyme, salt, and black pepper. Stir until well combined.
- Remove the skillet from the heat and let the filling cool slightly.
- Preheat your oven to the temperature specified on the pre-made pie crust package.
- Unroll one of the pie crusts and place it in the bottom of a pie dish, pressing it against the sides.
- Pour the chicken filling into the pie dish, spreading it evenly.
- Unroll the second pie crust and place it on top of the filling. Seal the edges and cut a few slits in the top crust to allow steam to escape.
- Bake the chicken pot pie in the preheated oven for the specified time or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Follow these steps to prepare the ingredients for a delicious homemade chicken pot pie using Sam’s Club pre-made pie crusts and other basic ingredients. The result will be a comforting and satisfying meal that can be enjoyed by the whole family.
Assembling the chicken pot pie
To assemble the chicken pot pie, follow these steps:
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Cooking the Chicken Pot Pie
To cook the Sam’s Club chicken pot pie, follow these steps:
- Preheat your oven to 350°F (175°C).
- Remove the chicken pot pie from its packaging.
- Place the frozen pie on a baking sheet to catch any potential spills.
- Do not thaw the pie before cooking, as it is designed to be cooked from frozen.
- Brush the top crust with a beaten egg for a glossy finish (optional).
- Place the chicken pot pie into the preheated oven.
- Bake for approximately 60-70 minutes or until the crust is golden brown and the filling is bubbling.
- Use oven mitts to carefully remove the pie from the oven.
- Allow the chicken pot pie to cool for a few minutes before serving.
Keep in mind that cooking times may vary depending on your oven, so it’s a good idea to check the pie periodically to prevent overcooking. Serve the chicken pot pie hot and enjoy this delicious homemade dish!
Serving and enjoying Sam’s Club chicken pot pie
Once your Sam’s Club chicken pot pie is cooked to golden perfection and ready to be served, there are a few simple steps to follow to ensure you and your guests can fully enjoy this delicious dish.
1. Let it cool
Before diving into your chicken pot pie, it’s important to let it cool for a few minutes. This will not only prevent you from burning your mouth but also allow the flavors to meld together and intensify.
2. Slice and dish
Using a sharp knife, carefully slice the chicken pot pie into individual portions. Ensure each slice includes a generous amount of the crust, as it adds the perfect crunch to the creamy filling. Gently transfer the slices onto serving plates or bowls.
3. Add accompaniments
To enhance the flavors and textures of your Sam’s Club chicken pot pie, consider adding a few accompaniments. Some popular options include a side of fresh green salad, steamed vegetables, or a dollop of tangy cranberry sauce. These additions will complement the rich flavors of the pot pie and create a well-rounded meal.
4. Enjoy!
Once your chicken pot pie is sliced, plated, and adorned with any desired accompaniments, it’s time to dig in and enjoy. Savor each mouthful of the flaky crust and creamy filling, appreciating the comforting flavors and the warmth it brings to your taste buds.
Whether you’re having a cozy family dinner or hosting a gathering with friends, Sam’s Club chicken pot pie is a crowd-pleasing dish that never disappoints. Follow these simple steps to serve and enjoy this satisfying meal to its fullest potential.
FAQ
What are the ingredients needed to cook Sam’s Club chicken pot pie?
The ingredients needed to cook Sam’s Club chicken pot pie include 1 package of refrigerated pie crust, 1/3 cup unsalted butter, 1/3 cup chopped onion, 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 3/4 cups chicken broth, 2/3 cup milk, 2 1/2 cups cooked chicken, 1 cup frozen mixed vegetables, and 1 egg.
How do you make Sam’s Club chicken pot pie?
To make Sam’s Club chicken pot pie, you first preheat the oven to 425°F (220°C). Then, unroll one package of refrigerated pie crust and place it into a 9-inch pie dish. In a saucepan, melt 1/3 cup of unsalted butter over medium heat. Add 1/3 cup chopped onion and cook until tender. Stir in 1/3 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Gradually add 1 3/4 cups chicken broth and 2/3 cup milk, stirring constantly, until the mixture thickens. Add 2 1/2 cups cooked chicken and 1 cup frozen mixed vegetables. Pour the mixture into the pie crust. Unroll the second package of pie crust and place it over the filling. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape. Beat 1 egg and brush it over the top crust. Bake for 30-35 minutes, or until the crust is golden brown.
Can I use homemade pie crust instead of refrigerated pie crust?
Yes, you can use homemade pie crust instead of refrigerated pie crust for the Sam’s Club chicken pot pie. Simply prepare your homemade pie crust according to your favorite recipe or using pre-made pie crust mix. Roll out the dough and use it to line the pie dish and cover the filling as instructed in the recipe.
What can I use as a substitute for chicken broth?
If you don’t have chicken broth, you can use vegetable broth or stock as a substitute. Additionally, you can dissolve 1 bouillon cube in 1 3/4 cups of hot water to create a chicken broth substitute. Just make sure to adjust the salt in the recipe accordingly, as bouillon cubes can be quite salty.
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Can I freeze Sam’s Club chicken pot pie?
Yes, you can freeze Sam’s Club chicken pot pie. Once the pie has cooled completely, wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw the pie in the refrigerator overnight and then bake at 375°F (190°C) for 30-35 minutes, or until heated through.