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December 10, 2024
If you’re looking for a delicious and easy-to-make Mexican dish, Sam’s Club Chicken Enchilada is the perfect choice. This mouthwatering recipe combines tender chicken, flavorful spices, and melted cheese, all wrapped in warm tortillas. Whether you’re preparing a family dinner or hosting a festive gathering, this dish will surely impress your guests.
Ingredients:
- 2 cups cooked and shredded chicken
- 1 cup diced onion
- 1 cup diced bell pepper
- 1 can diced tomatoes
- 1 can enchilada sauce
- 1 cup shredded cheese
- 8-10 flour tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
Step 1: Preparing the ingredients
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To cook Sam’s Club chicken enchilada, you will need the following ingredients:
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Before starting the recipe, make sure you have all the ingredients measured, chopped, and ready to use. This will help to streamline the cooking process and ensure that everything is readily available when needed.
Step 2: Cooking the chicken
Once the chicken breasts are marinated and ready to go, it’s time to start cooking them. Follow these steps to cook the chicken for your Sam’s Club chicken enchiladas:
- Preheat your oven to 375°F (190°C).
- Place the marinated chicken breasts on a baking sheet lined with foil.
- Drizzle some olive oil on top of the chicken breasts to keep them moist during cooking.
- Sprinkle salt and pepper over the chicken breasts for added flavor.
- Cover the baking sheet with another sheet of foil to create a tent-like shape.
- Bake the chicken in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the oven and let it cool for a few minutes.
- Use a fork or your hands to shred the cooked chicken into small, bite-sized pieces.
- Set the shredded chicken aside and proceed to the next step of the recipe.
Now that your chicken is cooked and shredded, you’re ready to move on to the next step in making your delicious Sam’s Club chicken enchiladas!
Step 3: Assembling the enchiladas
Once the chicken mixture and the sauce are prepared, it’s time to assemble the enchiladas. Follow these steps:
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Take a tortilla and spoon a generous amount of the chicken mixture onto the center of the tortilla.
- Roll the tortilla tightly around the filling and place it seam side down in the prepared baking dish.
- Repeat the process with the remaining tortillas and chicken mixture.
- Pour the remaining enchilada sauce over the assembled enchiladas.
- Sprinkle grated cheese on top of the sauce.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for about 25 minutes or until the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5 minutes to allow the cheese to brown slightly.
- Remove from the oven and let the enchiladas cool for a few minutes.
Your delicious Sam’s Club chicken enchiladas are now ready to be served! Enjoy!
Step 4: Baking the enchiladas
Once stuffed and rolled, place the enchiladas in a baking dish. Make sure to leave a little space between each enchilada so they can cook evenly.
If desired, you can pour some enchilada sauce over the top of the enchiladas to add extra flavor.
| Temperature | Time |
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| 350°F (175°C) | 25-30 minutes |
Preheat your oven to 350°F (175°C) and bake the enchiladas for 25-30 minutes, or until the cheese is melted and bubbly.
Keep an eye on the enchiladas as they bake to prevent them from becoming too dry or burning.
Once the enchiladas are done, remove them from the oven and let them cool for a few minutes before serving.
Step 5: Serving and garnishing
Once the chicken enchiladas are cooked and ready to be served, it’s time to add the final touches and make them look even more appetizing. Here are some serving and garnishing ideas to elevate the presentation of your Sam’s Club chicken enchiladas:
- Place a dollop of sour cream on top of each enchilada, spreading it evenly with the back of a spoon.
- Sprinkle chopped fresh cilantro over the enchiladas for added freshness and flavor.
- Grate some cheddar cheese and sprinkle it on top of the enchiladas. The melted cheese will add a delicious gooeyness to each bite.
- Slice a ripe avocado and place a few slices on the side of each serving plate as a garnish.
- Squeeze some lime juice over the enchiladas to add a tangy kick.
- Serve the chicken enchiladas hot and with your favorite side dishes, such as Mexican rice and refried beans.
Enjoy your homemade Sam’s Club chicken enchiladas!
FAQ
How long does it take to cook Sam’s Club chicken enchilada?
The cooking time for Sam’s Club chicken enchilada may vary, but on average, it takes about 30-40 minutes to prepare and cook the dish.
Can I use other types of meat instead of chicken?
Yes, you can use other types of meat instead of chicken in Sam’s Club chicken enchilada. Some popular alternatives include shredded beef, ground beef, or even vegetarian options like black beans or tofu.
Are there any vegetarian options for Sam’s Club chicken enchilada?
Yes, you can make a vegetarian version of Sam’s Club chicken enchilada by substituting the chicken with ingredients like black beans, tofu, or even a vegetable medley.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of Sam’s Club chicken enchilada. Make sure to store them in an airtight container or freezer bag and label it with the date. The leftovers can be stored in the freezer for up to 3 months. To reheat, simply thaw in the fridge overnight and then warm in the oven or microwave.