Are you looking for a delicious and healthy seafood dish to impress your guests? Look no further! Salmon pinwheels stuffed with spinach and feta are not only visually appealing, but they also pack a punch of flavor. This recipe combines the richness of salmon with the earthiness of spinach and the tanginess of feta cheese, resulting in a mouthwatering combination.

Salmon is a versatile fish that is known for its high omega-3 fatty acid content, which is good for heart health. By stuffing the salmon with spinach and feta, we not only add a burst of nutrients, but also enhance the taste and texture of the dish. The combination of the creamy feta cheese and the tender spinach creates a delicious filling that is complemented by the tender and flaky salmon.

This recipe is perfect for a special occasion or a weeknight dinner. The pinwheel presentation adds an elegant touch to the dish, making it look impressive without requiring much effort. With a few simple steps, you can create a restaurant-quality meal in the comfort of your own kitchen.

So, let’s dive in and learn how to cook salmon pinwheels stuffed with spinach and feta!

Step-by-step guide to cooking delicious salmon pinwheels stuffed with spinach and feta

Salmon pinwheels stuffed with spinach and feta are a mouthwatering dish that combines the rich flavor of salmon with the creaminess of feta cheese and the earthy taste of spinach. If you’re looking to impress your guests or simply treat yourself to a delicious meal, this recipe is a must-try.

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Here is a step-by-step guide to help you cook these savory and delightful salmon pinwheels:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Start by preparing the spinach and feta stuffing. In a large bowl, combine 2 cups of fresh spinach (chopped and stems removed) and ½ cup of crumbled feta cheese. Mix well until the spinach is evenly coated with the cheese.
  3. Lay a salmon fillet on a clean surface and season it with salt and pepper to taste. Place a generous amount of the spinach and feta stuffing evenly over the fillet.
  4. Gently roll up the salmon fillet, starting from one end, until you create a tight pinwheel shape. Secure the pinwheel with toothpicks if needed, to prevent it from unraveling.
  5. Transfer the stuffed salmon pinwheel to the prepared baking sheet, seam side down. Repeat the process with the remaining salmon fillets and stuffing.
  6. Brush the pinwheels with a mixture of olive oil, lemon juice, and minced garlic. This will help to enhance the flavor and keep the salmon moist during baking.
  7. Bake the salmon pinwheels in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  8. Once cooked, remove the pinwheels from the oven and let them cool for a few minutes. Carefully remove the toothpicks, if used, before serving.
  9. Serve the salmon pinwheels warm with a side of fresh salad or roasted vegetables for a complete and satisfying meal.
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Now you’re ready to enjoy your homemade salmon pinwheels stuffed with spinach and feta. This dish is not only delicious but also packed with nutrients, making it a healthy and flavorful option for any occasion.

Preparation and ingredients

To prepare salmon pinwheels stuffed with spinach and feta, you will need the following ingredients:

Ingredients:

  • 4 salmon fillets
  • 2 cups of fresh spinach
  • 1 cup of crumbled feta cheese
  • 2 cloves of garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

To begin, preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Start by preparing the spinach filling. In a pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Then, add the fresh spinach and cook until wilted, stirring occasionally. Remove from heat and set aside.

Next, prepare the salmon fillets. Lay each fillet flat on a cutting board and season with salt, pepper, and a squeeze of lemon juice. Spread a layer of the cooked spinach mixture on top of each fillet, and then sprinkle crumbled feta cheese over the spinach.

Roll up each fillet tightly and secure with toothpicks to keep the pinwheels intact during cooking. Place the salmon pinwheels in the greased baking dish.

Drizzle the remaining tablespoon of olive oil over the pinwheels and sprinkle with additional lemon juice, salt, and pepper for added flavor. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

Once cooked, remove from the oven and let the salmon pinwheels rest for a few minutes before serving. Serve hot and enjoy!

Seasoning the salmon

Before preparing the salmon pinwheels, it’s important to properly season the salmon fillets. This will help enhance the flavor and ensure a delicious final dish. Here’s how to season the salmon:

  1. Start by patting the salmon fillets dry with a paper towel to remove any excess moisture.
  2. Next, season the salmon with salt and pepper to taste. Sprinkle the seasoning evenly on both sides of the fillets.
  3. For additional flavor, you can add other seasonings like garlic powder, lemon zest, or dried herbs such as dill or parsley. Feel free to customize the flavors based on your preferences.
  4. Once seasoned, gently press the seasonings onto the salmon fillets to ensure they adhere properly.
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Remember to season the salmon just before cooking to prevent the salt from drawing out moisture and drying out the fish. Now that the salmon is properly seasoned, it’s time to move on to the next step in the recipe: stuffing the pinwheels with spinach and feta.

Preparing the spinach and feta filling

Before you start preparing the spinach and feta filling for the salmon pinwheels, make sure you have all the ingredients ready:

Ingredients:

  • 2 cups of fresh spinach leaves, thoroughly washed
  • 1 cup of feta cheese, crumbled
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

To begin, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Add the spinach leaves to the skillet and cook until wilted, stirring occasionally, for about 2-3 minutes. Season with salt and pepper to taste.

Remove the skillet from heat and let the spinach cool for a few minutes. Once cooled, transfer the spinach to a cutting board and chop it finely.

In a mixing bowl, combine the chopped spinach with the crumbled feta cheese. Mix well until the ingredients are evenly distributed.

Now that your spinach and feta filling is ready, you can proceed to the next step of creating the salmon pinwheels.

Rolling the pinwheels

Now that the salmon fillets are stuffed with the spinach and feta mixture, it’s time to roll them into pinwheels. This step requires a bit of care and precision to ensure that the pinwheels hold their shape while cooking.

Start by taking one end of a salmon fillet and gently rolling it towards the other end, keeping the filling inside. Use your fingers to secure the roll as you go, making sure it stays tight and compact.

Once the fillet is completely rolled, use toothpicks to secure the end of the salmon and keep the pinwheel shape intact. Place the toothpicks about an inch apart to ensure that the roll stays in place while cooking.

Repeat this process with the remaining fillets until all the pinwheels are formed and secured. It’s important to handle the salmon gently during this step to avoid breaking the fillets or losing the filling.

Tip: If any filling spills out while rolling the pinwheels, simply tuck it back in and continue rolling. Don’t worry if the pinwheels aren’t perfect – they will still taste delicious!

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Now that the pinwheels are rolled and secured, it’s time to move on to the next step – cooking them to perfection!

Cooking the pinwheels

Once the spinach and feta mixture has been evenly spread over the salmon fillets, it’s time to roll them up into pinwheels and cook them to perfection.

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

Step 2: Secure the pinwheels

Using toothpicks or kitchen twine, secure the salmon pinwheels to keep the filling from falling out during cooking.

Step 3: Sear the pinwheels

In a large non-stick skillet, heat a tablespoon of olive oil over medium-high heat. Carefully place the pinwheels in the skillet, seam side down, and cook for about 2-3 minutes until they are lightly browned on all sides.

Step 4: Transfer to the oven

Transfer the seared pinwheels to the prepared baking tray and place them in the preheated oven. Bake for about 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.

During cooking, occasionally baste the pinwheels with any juices that accumulate in the baking tray to keep them moist and flavorful.

Once cooked, remove the pinwheels from the oven and let them cool for a few minutes. Carefully remove the toothpicks or kitchen twine before serving.

These salmon pinwheels stuffed with spinach and feta make for an elegant and delicious meal that is sure to impress your family and friends. Serve them with a side of roasted vegetables or a fresh salad for a complete and satisfying dish.

FAQ

Can I use a different kind of fish instead of salmon?

Yes, you can use a different kind of fish like trout or cod for the pinwheels.

How long does it take to cook the salmon pinwheels?

The salmon pinwheels need to be baked for about 20 minutes at 180°C or until the fish is cooked through.

Can I use a different type of cheese instead of feta?

Yes, you can use a different type of cheese like goat cheese or ricotta as a substitute for feta.

Do I need to thaw the spinach before using it?

Yes, you should thaw the spinach and squeeze out any excess moisture before stuffing it into the salmon pinwheels.

What side dishes would go well with the salmon pinwheels?

Some possible side dishes that would complement the salmon pinwheels are roasted vegetables, a salad, or garlic mashed potatoes.