Salmon patties, also known as salmon cakes, are a delicious and nutritious meal that can be enjoyed by the whole family. Whether you’re looking for a quick and easy dinner or a healthy lunch option, salmon patties are a fantastic choice. Not only are they packed with protein and omega-3 fatty acids, but they also offer a burst of flavor that is sure to satisfy your taste buds.

Cooking salmon patties in the oven is a convenient and fuss-free method that ensures they turn out perfectly cooked every time. By baking them in the oven instead of pan-frying, you can achieve a crispy outer crust while keeping the inside moist and tender. Plus, it saves you from having to watch over them on the stovetop, allowing you to multitask or relax while they cook to perfection.

To make salmon patties in the oven, you’ll need a few simple ingredients like canned or cooked salmon, breadcrumbs, eggs, and various seasonings. These ingredients are easily customizable, so feel free to add your own flair with spices, herbs, or vegetables. Once you have your mixture prepared, you can shape them into patties and place them on a baking sheet. Pop them into a preheated oven, and within minutes, you’ll have delicious salmon patties ready to be enjoyed.

Tips:

1. Preheating the oven is crucial to ensuring even cooking and a crispy outer crust.

2. Make sure to use a non-stick baking sheet or line it with parchment paper to prevent sticking.

3. Don’t forget to flip the patties halfway through cooking to ensure they brown evenly on both sides.

Cooking Salmon Patties in the Oven

Salmon patties are a delicious and healthy meal option that can be easily prepared in the oven. By using the oven, you eliminate the need for frying the patties in oil, making them a lighter and less greasy option. Here’s a simple recipe to help you cook salmon patties in the oven.

Ingredients:
  • 1 pound of fresh salmon
  • 1/4 cup of bread crumbs
  • 1/4 cup of finely chopped onion
  • 1/4 cup of finely chopped parsley
  • 1 egg, beaten
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
Instructions:
  1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
  2. Remove the skin and bones from the salmon fillet if necessary, and cut the salmon into small pieces.
  3. In a bowl, combine the salmon, bread crumbs, onion, parsley, egg, lemon juice, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
  4. Shape the mixture into patties, about 1/4 to 1/2 inch thick, and place them on the prepared baking sheet.
  5. Bake the salmon patties in the preheated oven for about 10-12 minutes on each side, or until they are golden brown and cooked through.
  6. Once cooked, remove the salmon patties from the oven and let them cool for a few minutes before serving.
  7. You can serve the salmon patties on a bun with your favorite sauce, or alongside a salad for a light and nutritious meal.
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Enjoy your homemade salmon patties straight from the oven! They are a great option for a quick and easy weeknight dinner or a tasty lunch.

Choosing the right salmon

When it comes to making delicious salmon patties, choosing the right type of salmon is crucial. There are several options available, each with its own unique flavor and texture. Here are some factors to consider when selecting salmon for your patties:

1. Fresh or frozen: Fresh salmon is ideal, as it has a tender and moist texture. Look for salmon fillets that have a vibrant pink hue and a mild oceanic odor. However, if fresh salmon is not readily available, frozen salmon can also be used. Just make sure to thaw it properly before using.

2. Skin-on or skinless: Salmon can be purchased with the skin on or removed. Some people prefer the added flavor and crispy texture that comes from cooking patties with the skin on, while others prefer the convenience of skinless fillets. Choose based on your personal preference.

3. Wild-caught or farm-raised: Wild-caught salmon is often considered to have a more intense flavor and a firmer texture. It is also typically more expensive. On the other hand, farm-raised salmon tends to have a milder taste and a softer texture. Consider your budget and taste preferences when making this decision.

4. Type of salmon: There are various types of salmon available, including Atlantic, Chinook (King), Coho (Silver), Sockeye (Red), and Pink. Each type has its own distinct flavor profile and oil content. Experiment with different types to find the one that suits your taste the best.

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By considering these factors, you can ensure that you choose the right salmon for your oven-baked salmon patties, resulting in a flavorful and satisfying meal.

Gathering the necessary ingredients

Before you begin cooking salmon patties in the oven, it’s important to gather all the necessary ingredients. Here is a list of what you’ll need:

Ingredients:

  • Salmon: 1 pound of fresh or canned salmon.
  • Egg: 1 large egg, beaten.
  • Breadcrumbs: ½ cup of breadcrumbs.
  • Onion: ¼ cup of finely chopped onion.
  • Garlic: 2 cloves of garlic, minced.
  • Parsley: 2 tablespoons of fresh parsley, finely chopped.
  • Lemon: 1 tablespoon of lemon juice.
  • Worcestershire sauce: 1 tablespoon of Worcestershire sauce.
  • Mayonnaise: ¼ cup of mayonnaise.
  • Dijon mustard: 1 tablespoon of Dijon mustard.
  • Vegetable oil: 2 tablespoons for greasing the baking sheet.
  • Salt and pepper: to taste.
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Make sure you have all these ingredients ready before you start preparing the salmon patties. This will ensure a smooth and efficient cooking process.

Preparing the salmon mixture

Before you can cook salmon patties in the oven, you’ll need to prepare the salmon mixture. Follow these steps to create a delicious and flavorful mixture:

  1. Start by selecting fresh salmon fillets or using canned salmon. If using fresh salmon, bake or grill the fillets until they are cooked through. Allow them to cool, then remove the skin and bones.
  2. Using a fork, flake the cooked salmon into small, bite-sized pieces. Place the flaked salmon into a mixing bowl.
  3. Add breadcrumbs, finely chopped onions, minced garlic, chopped parsley, and any other preferred seasonings to the bowl.
  4. Gently mix the ingredients together until they are well-combined. Be careful not to overmix, as the salmon patties may become dense.
  5. In a separate bowl, beat one or two eggs, depending on the quantity of salmon used. Pour the beaten eggs into the mixing bowl with the salmon mixture.
  6. Use your hands or a spoon to thoroughly incorporate the eggs into the mixture. The eggs will act as a binding agent to hold the salmon patties together.
  7. If the mixture appears too wet or loose, add more breadcrumbs to help bind the ingredients together. If it’s too dry, add a small amount of mayonnaise or olive oil.
  8. Once all the ingredients are well-combined, divide the mixture into equal portions. Shape each portion into a patty that is about 1/2-inch thick. Place the patties on a baking sheet lined with parchment paper.
  9. Cover the salmon patties with plastic wrap and refrigerate for at least 30 minutes. Chilling the patties will help them hold their shape and prevent them from falling apart during baking.

Now that you’ve prepared the salmon mixture, you’re ready to move on to the next step: baking the patties in the oven.

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Forming and shaping the patties

After mixing all the ingredients together, it’s time to form and shape the salmon patties. Follow these steps to ensure they hold together while cooking:

  1. Divide the mixture into equal-sized portions. This will ensure that the patties cook evenly.
  2. Take each portion and form it into a round ball shape.
  3. Place the ball onto a clean surface and gently flatten it with your palm to form a patty shape.
  4. Repeat the process with the remaining portions until all the mixture is used.
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Make sure to handle the patties gently to prevent them from falling apart. If you find that the mixture is too loose and the patties are not holding together, you can add more breadcrumbs or an additional beaten egg to bind the ingredients better.

Once all the patties are formed and shaped, they are ready to be cooked in the oven.

Baking the salmon patties

Once you have formed your salmon patties, it’s time to bake them in the oven.

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
  3. Place the salmon patties on the prepared baking sheet, leaving some space between each patty.
  4. Brush the patties lightly with olive oil or melted butter to add extra flavor and enhance browning.
  5. Bake the salmon patties in the preheated oven for about 15-20 minutes, or until they are golden brown on top and cooked through.
  6. For even cooking, you can flip the patties halfway through the baking time.
  7. Once baked, remove the salmon patties from the oven and let them cool for a few minutes before serving.

Baking the salmon patties in the oven is a healthier alternative to frying, as it requires less oil. It also allows the patties to cook evenly and develop a crispy outer crust.

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Now that you know how to bake salmon patties, you can enjoy these delicious and nutritious treats with your favorite side dishes or as a tasty burger alternative!

FAQ

Can I use fresh salmon instead of canned salmon?

Yes, you can use fresh salmon instead of canned salmon. Simply cook the fresh salmon, flake it, and use it in the recipe as you would with canned salmon. You may need to adjust the cooking time in the oven to ensure the patties are cooked through.

How long do I need to bake salmon patties in the oven?

You will need to bake the salmon patties in the oven for about 20-25 minutes at 375°F (190°C). Make sure to flip the patties halfway through the cooking time to ensure even browning.

Can I freeze the salmon patties before baking them?

Yes, you can freeze the salmon patties before baking them. After shaping the patties, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the patties to a freezer bag or airtight container for long-term storage. When ready to bake, simply thaw the patties in the refrigerator overnight and then proceed with baking according to the recipe.

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