Salmon patties make for a delicious and healthy meal, and cooking them in an air fryer is a quick and easy way to enjoy this classic dish. The air fryer allows you to achieve a crispy exterior while keeping the inside moist and tender, without the need for excessive oil. Whether you’re looking for a nutritious weeknight dinner or a crowd-pleasing appetizer, these air-fried salmon patties are sure to be a hit.

To make the salmon patties, you’ll need a few simple ingredients: fresh or canned salmon, breadcrumbs, eggs, green onions, garlic, lemon juice, Dijon mustard, and various seasonings like salt, pepper, and paprika. You can also add additional ingredients like chopped bell peppers or herbs of your choice to customize the flavor.

Pro tip: Using fresh salmon will give you the best flavor, but canned salmon works just as well and is more convenient.

Start by flaking the salmon with a fork and removing any skin or bones. In a large mixing bowl, combine the salmon, breadcrumbs, eggs, green onions, minced garlic, lemon juice, Dijon mustard, and seasonings. Mix everything together until well combined. The mixture should be firm enough to form patties, but not too dry.

Preheat your air fryer to 400°F (200°C). Shape the salmon mixture into patties of your desired size, typically about 3-4 inches in diameter. Place the patties in the air fryer basket, making sure to leave space between them for air circulation. Cook the patties in the air fryer for about 8-10 minutes, flipping them halfway through, until they are golden brown and cooked through.

How to Cook Salmon Patties in the Air Fryer

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If you’re looking for a healthy and delicious meal, salmon patties cooked in an air fryer are a perfect option. Air frying provides a crispy exterior while preserving the moist and flaky texture of the salmon. Here is a simple recipe to help you make mouthwatering salmon patties in your air fryer:

Ingredients:

  • 1 pound of fresh or canned salmon
  • 1/2 cup of breadcrumbs
  • 1/4 cup of finely diced onion
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of chopped fresh dill
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika

Instructions:

  1. Preheat the air fryer to 400°F (200°C).
  2. If using fresh salmon, cook it first by baking, grilling, or poaching. Let it cool, then flake it into small pieces. If using canned salmon, drain the liquid and remove any bones or skin.
  3. In a large bowl, combine the flaked salmon, breadcrumbs, onion, mayonnaise, Dijon mustard, fresh dill, lemon juice, salt, black pepper, and paprika. Mix well until all the ingredients are evenly incorporated.
  4. Shape the mixture into patties of your desired size, around 3-4 inches in diameter.
  5. Place the salmon patties in the air fryer basket, leaving space between each patty for hot air circulation.
  6. Lightly brush the tops of the patties with olive oil to help them brown and crisp up.
  7. Cook the salmon patties in the air fryer for 10-12 minutes, or until they are golden brown and cooked through. Flip them halfway through the cooking process to ensure even browning on both sides.
  8. Once cooked, remove the patties from the air fryer basket and let them cool for a few minutes before serving.
  9. Serve the salmon patties with a side of tartar sauce or a squeeze of lemon juice. They can be enjoyed as a main course accompanied by a salad, on a bun as a burger, or as a tasty appetizer.
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Air fryer salmon patties are a nutritious, quick, and easy dish that the whole family will love. Experiment with different seasonings and ingredients to customize the flavor to your liking. Enjoy!

Best Air Fryer Recipe for Salmon Patties

If you’re looking for a quick and delicious way to enjoy salmon patties, then look no further than the air fryer. This kitchen gadget uses minimal oil to create crispy and flavorful patties that will satisfy your seafood cravings. Here is the best air fryer recipe for salmon patties that you can try at home:

  1. Start by gathering the following ingredients:
    • 1 pound of fresh or canned salmon, flaked
    • 1/2 cup of breadcrumbs
    • 1/4 cup of mayonnaise
    • 2 tablespoons of Dijon mustard
    • 1 tablespoon of fresh lemon juice
    • 1 teaspoon of Old Bay seasoning
    • 1/4 cup of chopped fresh parsley
    • Salt and pepper to taste
  2. In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, parsley, salt, and pepper. Mix well until all the ingredients are fully incorporated.
  3. Form the mixture into patties of your desired size. Make sure to pack them tightly to prevent them from falling apart during cooking.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Place the salmon patties in the air fryer basket in a single layer. You may need to cook them in batches, depending on the size of your air fryer.
  6. Cook the patties for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
  7. Once cooked, remove the patties from the air fryer and let them cool for a few minutes before serving.

These air fryer salmon patties are perfect for a quick and healthy dinner. Serve them with a side of your favorite vegetables or a fresh salad for a complete and satisfying meal. Enjoy!

Ingredients for Air Fryer Salmon Patties

Ingredients:

  • 1 pound salmon fillet, cooked and flaked
  • 1/4 cup bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 2 cloves garlic, minced
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • 1/4 cup olive oil
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Instructions:

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1. In a large bowl, combine the cooked and flaked salmon, bread crumbs, onion, red bell pepper, garlic, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, salt, black pepper, and parsley. Mix well until all the ingredients are evenly incorporated.

2. Shape the mixture into patties, about 3 inches in diameter. Place the flour in a shallow dish and coat each patty with flour, shaking off any excess.

3. In a separate shallow dish, beat the egg. Dip each flour-coated patty into the beaten egg, making sure to coat both sides.

4. Preheat the air fryer to 400°F (200°C). Brush the air fryer basket with olive oil to prevent sticking.

5. Place the patties in the air fryer basket in a single layer, leaving space between each patty for even cooking. Cook for 10-12 minutes, flipping halfway through, or until the patties are golden brown and crispy.

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6. Serve the air fryer salmon patties hot with your favorite dipping sauce or on a bun as a delicious salmon burger.

Step-by-Step Instructions for Air Fryer Salmon Patties

Salmon patties are a delicious and healthy option for a quick and easy meal. Using an air fryer can help you achieve a crispy exterior while keeping the inside moist and flavorful. Follow these step-by-step instructions to make perfect salmon patties in your air fryer.

Ingredients: Instructions:
– 1 pound of cooked salmon, flaked 1. Start by preheating your air fryer to 400°F (200°C).
– 1/2 cup of breadcrumbs 2. In a mixing bowl, combine the flaked salmon, breadcrumbs, diced onions, chopped parsley, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
– 1/4 cup of diced onions 3. Shape the salmon mixture into patties. Use your hands to form them into disks of about 3-4 inches in diameter. Place the patties on a plate or baking sheet lined with parchment paper.
– 2 tablespoons of chopped parsley 4. Lightly spray the air fryer basket with cooking spray. This will prevent the salmon patties from sticking.
– 1/4 cup of mayonnaise 5. Transfer the salmon patties to the air fryer basket in a single layer. Cook them in the air fryer for 8-10 minutes, flipping them halfway through. The patties should be golden brown and cooked throughout.
– 1 tablespoon of Dijon mustard 6. Once they are cooked, carefully remove the salmon patties from the air fryer using a spatula.
– 1 tablespoon of lemon juice 7. Serve the salmon patties immediately with your favorite side dishes or toppings, such as tartar sauce, lemon wedges, or a fresh salad.
– Salt and pepper to taste 8. Enjoy your homemade air fryer salmon patties!
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Air fryer salmon patties are a healthy alternative to traditional fried patties. They are packed with protein and omega-3 fatty acids, making them a nutritious choice for lunch or dinner. Give this recipe a try and enjoy a delicious and guilt-free meal!

Tips for Perfect Salmon Patties in the Air Fryer

Whether you’re new to cooking with an air fryer or a seasoned pro, these tips will help you achieve perfectly cooked salmon patties every time.

  1. Choose the right salmon: Using fresh salmon is preferable, but canned salmon works well too. Make sure to remove any bones and skin before using.
  2. Use the right binder: To ensure the patties hold together, use a combination of breadcrumbs and eggs as a binder.
  3. Season well: Add your favorite seasonings to the salmon mixture for added flavor. Common choices include salt, pepper, garlic powder, and dill.
  4. Avoid overmixing: When combining the ingredients, be gentle and avoid overmixing. This will help prevent the patties from becoming too dense.
  5. Preheat the air fryer: Preheating the air fryer will help the patties cook evenly and ensure a crispy exterior.
  6. Use cooking spray: Lightly spray the air fryer basket with cooking spray to prevent the patties from sticking.
  7. Flip halfway through: To ensure even browning, flip the patties halfway through the cooking time.
  8. Check for doneness: Use a meat thermometer to check that the internal temperature of the patties reaches 145°F (63°C) to ensure they are fully cooked.
  9. Serve hot: Enjoy your salmon patties immediately for the best taste and texture.

By following these tips, you’ll be able to create delicious and perfectly cooked salmon patties in your air fryer every time. Experiment with different seasonings and serve with your favorite sauce or side dish for a meal that’s sure to impress.

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FAQ

What ingredients do I need to cook salmon patties in the air fryer?

You will need canned salmon, eggs, breadcrumbs, chopped onions, minced garlic, lemon juice, salt, pepper, and any other seasonings you prefer.

Can I use fresh salmon instead of canned salmon?

Yes, you can use fresh salmon if you prefer. Just make sure to cook it beforehand and flake it before mixing it with the other ingredients.

How long should I cook salmon patties in the air fryer?

Cook the salmon patties in the air fryer at 400°F (200°C) for about 8-10 minutes, flipping them halfway through.

Can I freeze the salmon patties and cook them later in the air fryer?

Yes, you can freeze the salmon patties before cooking them in the air fryer. Just make sure to thaw them in the refrigerator before cooking.