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November 5, 2024
Salmon is a delicious and healthy fish that can be prepared in a variety of ways. One popular method is cooking it on a Blackstone griddle. The Blackstone griddle is a versatile cooking tool that provides a consistent heat source, allowing you to cook salmon to perfection.
To start, you’ll want to make sure your Blackstone griddle is clean and seasoned. This will help prevent the salmon from sticking to the surface. Heat the griddle to medium-high heat and lightly oil the surface to further prevent sticking.
Next, season your salmon fillets with salt, pepper, and any other desired seasonings. You can also marinate the salmon beforehand to enhance the flavor. Place the seasoned fillets on the preheated griddle and cook for about 4-6 minutes per side, depending on the thickness of the fillets. The salmon should be opaque and flake easily with a fork when it is cooked through.
While the salmon is cooking, you can prepare a delicious sauce or glaze to accompany it. A popular choice is a lemon-garlic butter sauce, which can be made by melting butter in a small saucepan and adding minced garlic and lemon juice. Allow the flavors to meld together and then drizzle the sauce over the cooked salmon.
Tip: For an extra burst of flavor, add some fresh herbs, such as dill or parsley, to your sauce or as a garnish for the cooked salmon.
Once your salmon is cooked and sauced, it’s ready to be served. The Blackstone griddle creates a perfectly seared exterior while keeping the fish moist and tender on the inside. Whether you’re cooking for a crowd or just for yourself, this method is sure to impress everyone with its delicious results.
Step-by-Step Guide: Cooking Salmon on the Blackstone
Cooking salmon on the Blackstone griddle is a quick and easy way to enjoy this delicious and nutritious fish. Follow these steps to achieve a perfectly cooked salmon every time.
Step 1: Preparing the Salmon
Start by choosing fresh salmon fillets from a trusted fishmonger or grocery store. Rinse the fillets under cold water and pat them dry with a paper towel. Season both sides of the fillets with salt, pepper, and any other desired seasonings, such as lemon pepper or garlic powder.
Step 2: Preheating the Blackstone
Preheat your Blackstone griddle on medium-high heat for about 10 minutes. Ensure the entire cooking surface is evenly heated. This will prevent the salmon from sticking to the griddle.
Step 3: Oil the Griddle
Lightly coat the griddle surface with olive oil or any other high-heat cooking oil using a brush or a paper towel. This will create a non-stick surface and add flavor to the salmon.
Step 4: Cooking the Salmon
Place the seasoned salmon fillets on the preheated and oiled Blackstone griddle. Cook for approximately 4-5 minutes on each side, or until the salmon reaches your desired level of doneness. Avoid flipping the salmon too frequently to prevent it from falling apart.
Step 5: Testing for Doneness
To check if the salmon is cooked through, insert a fork or a knife into the thickest part of the fillet. The flesh should be opaque and easily flake apart. If the salmon is still translucent and resists flaking, continue cooking for a few more minutes.
Step 6: Serving the Salmon
Once the salmon is cooked to perfection, carefully remove it from the Blackstone griddle using a spatula. Transfer the fillets to a serving platter or individual plates. Garnish with fresh herbs, lemon wedges, or your favorite sauce. Serve immediately and enjoy!
Now you know how to cook salmon on the Blackstone griddle like a pro. Experiment with different seasonings and sauces to create your own delicious variations of this versatile fish dish.
Preparing the Salmon
Before cooking the salmon, it’s important to properly prepare it to ensure a delicious and flavorful meal. Follow these steps to prepare your salmon:
- Start by rinsing the salmon fillets under cold water to remove any debris or scales.
- Pat the fillets dry using paper towels to ensure that they will cook evenly.
- Season the salmon with salt and pepper on both sides, or use your favorite salmon seasoning blend for added flavor.
- Allow the salmon to sit at room temperature for about 10 minutes to let the seasoning penetrate the fish.
- While the salmon is resting, preheat the Blackstone griddle on medium-high heat until it reaches a temperature of about 400°F (200°C).
By preparing the salmon properly, you’ll enhance its flavor and ensure that it cooks evenly on the Blackstone griddle.
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Marinating the Salmon
Marinating the salmon is an important step to infuse it with flavor and enhance its taste. Here is a simple marinade recipe to use for your blackstone salmon:
Ingredients:
| Salmon fillets | 4 |
| Olive oil | 1/4 cup |
| Lemon juice | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Salt | 1 teaspoon |
| Black pepper, freshly ground | 1/2 teaspoon |
| Dill, chopped | 1 tablespoon |
To marinate the salmon, follow these steps:
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
- Place the salmon fillets in a shallow dish or a resealable plastic bag.
- Pour the marinade over the salmon, making sure to coat it evenly on all sides.
- Sprinkle the chopped dill over the salmon fillets.
- Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish.
It is important not to marinate the salmon for too long as the acid in the lemon juice can start to “cook” the fish and change its texture. 30 minutes to one hour is the recommended marinating time.
After marinating, you can proceed to cook the salmon on your blackstone to enjoy a delicious and flavorful meal.
Preheating the Blackstone
Before you start cooking your salmon on the Blackstone, it’s important to preheat the griddle. This ensures that your salmon cooks evenly and has a nice sear on the outside.
Start by turning on the Blackstone and setting the heat to medium-high. Allow the griddle to heat up for about 10-15 minutes, or until it reaches a temperature of around 375°F (190°C).
While the griddle is preheating, you can prepare your salmon by seasoning it with your preferred spices and herbs. This allows the flavors to penetrate the fish as it cooks.
Once the Blackstone is fully preheated, you’re ready to start cooking your salmon. Make sure to oil the griddle surface to prevent the fish from sticking. You can use a cooking spray or a small amount of oil.
Now that you’ve preheated the Blackstone and prepared the salmon, you’re ready to start cooking! Follow the next steps in the cooking process to create a delicious meal.
Cooking the Salmon
Once you have prepared the salmon fillets and heated your Blackstone griddle, it’s time to start cooking. Follow these simple steps to ensure deliciously cooked salmon every time:
1. Preheat the Griddle
Before placing the salmon on the griddle, make sure it is preheated to the desired temperature. This will help to cook the salmon evenly and prevent it from sticking to the surface.
2. Season the Salmon
Season the salmon fillets with your preferred spices and seasonings. Common options include salt, pepper, garlic powder, or lemon juice. You can also marinate the salmon beforehand for added flavor.
3. Oil the Griddle
Lightly oil the griddle surface to prevent the salmon from sticking. You can use any high-heat oil, such as vegetable oil or avocado oil, for this step.
4. Place the Salmon on the Griddle
Gently place the seasoned salmon fillets onto the oiled griddle. Make sure to leave enough space between each fillet to ensure even cooking.
5. Cook Time and Temperature
Cook the salmon for about 4-5 minutes per side, depending on the thickness of the fillets. The internal temperature of the salmon should reach 145°F (63°C) to ensure it is fully cooked.
6. Flip the Salmon
Using a spatula, carefully flip the salmon fillets to cook the other side. Be gentle to avoid breaking the fillets.
7. Check for Doneness
After flipping, check the internal temperature of the salmon again to ensure it has reached the desired doneness. The salmon should be opaque and easily flake with a fork when fully cooked.
8. Remove from Griddle
Once the salmon is fully cooked, carefully remove it from the griddle using a spatula or tongs. Place the cooked salmon onto a serving plate or tray.
Now that you know how to cook salmon on the Blackstone griddle, you can enjoy this delicious and nutritious fish any time. Serve it as a main course or use it as a topping for salads, sandwiches, or pasta dishes. Bon appétit!
Flipping and Finishing
Once the skin of the salmon has crisped up and the flesh has cooked to your desired level of doneness, it’s time to flip the salmon and finish cooking it.
To flip the salmon, use a spatula to carefully lift the salmon from the grill and turn it over. Be gentle to avoid breaking the fish apart.
Once the salmon has been flipped, continue cooking it on the other side for an additional 2-4 minutes, depending on the thickness of the fish and your preferred level of doneness.
While the salmon is finishing cooking, you can add any additional seasonings or flavors that you desire. Consider brushing the salmon with a glaze or sauce, such as teriyaki or lemon butter, for added flavor.
After the final few minutes of cooking, use a spatula to carefully remove the salmon from the grill and transfer it to a serving plate. Allow the salmon to rest for a few minutes before serving to ensure that the juices redistribute and the fish becomes tender and moist.
Serve the salmon hot with your favourite sides and enjoy!
FAQ
What is the Blackstone?
The Blackstone is a type of outdoor griddle that is known for its versatility and ability to cook a wide variety of foods.
Why is cooking salmon on the Blackstone popular?
Cooking salmon on the Blackstone is popular because it allows for easy and even cooking, and the griddle’s surface helps to achieve a delicious crispy skin.
What is the best way to season salmon for cooking on the Blackstone?
A simple seasoning of salt, pepper, and lemon juice is often enough to enhance the natural flavor of salmon when cooking on the Blackstone. You can also experiment with different herbs and spices to personalize the taste.
How long should I cook salmon on the Blackstone?
The cooking time for salmon on the Blackstone can vary depending on the thickness of the fillets and personal preference. As a general guideline, you can cook salmon for about 4-6 minutes per side, until it reaches an internal temperature of 145°F (63°C).
Can I cook frozen salmon on the Blackstone?
Yes, you can cook frozen salmon on the Blackstone. However, it is recommended to thaw the salmon fillets first for more even cooking. If you choose to cook frozen salmon, make sure to adjust the cooking time accordingly.
What is the best recipe for cooking salmon on the Blackstone?
One of the best recipes for cooking salmon on the Blackstone is to marinate the salmon fillets in a mixture of soy sauce, honey, minced garlic, and ginger. Then, preheat the Blackstone griddle on medium-high heat and add a little bit of oil. Place the salmon fillets on the griddle and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Serve with your favorite side dishes and enjoy!
Can I cook salmon on the Blackstone without marinating it?
Yes, you can definitely cook salmon on the Blackstone without marinating it. While marinating adds flavor and enhances the taste of the fish, you can still achieve delicious results by simply seasoning the salmon with salt, pepper, and your favorite herbs or spices. Preheat the Blackstone griddle on medium-high heat, add a little bit of oil, and place the seasoned salmon fillets on the griddle. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Serve with your desired accompaniments and enjoy!