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December 10, 2024
Salisbury steak with gravy is a classic American dish that is both hearty and delicious. It is made from a mixture of ground beef, breadcrumbs, onions, and seasonings, which is then shaped into patties and cooked in a skillet. The rich and flavorful gravy is made from a combination of beef broth, onions, and Worcestershire sauce. This dish is perfect for a cozy family dinner or for entertaining guests.
To make Salisbury steak with gravy, start by mixing together the ground beef, breadcrumbs, onions, and seasonings in a large bowl. Form the mixture into patties and brown them in a skillet over medium heat. Once the patties are cooked, remove them from the skillet and set them aside.
In the same skillet, sauté onions until they are caramelized and golden brown. Add beef broth and Worcestershire sauce to the skillet and bring the mixture to a simmer. Return the Salisbury steaks to the skillet and cook them in the gravy for a few more minutes until they are heated through.
Serve the Salisbury steak with mashed potatoes or buttered noodles, and top it with the rich gravy. This dish pairs well with a side of green beans or roasted vegetables. Enjoy this classic comfort food recipe with your loved ones!
Salisbury steak with gravy: a delicious homemade recipe
Salisbury steak is a classic comfort food that is perfect for a hearty dinner. Made with ground beef and smothered in a rich gravy, this homemade recipe is sure to be a hit with friends and family. Follow these simple steps to make your own Salisbury steak with gravy.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, diced onion, beaten egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape each portion into an oval-shaped patty.
- In a large skillet, heat the vegetable oil over medium heat. Add the patties to the skillet and cook for about 4-5 minutes on each side, or until browned.
- Remove the patties from the skillet and set aside. Drain any excess oil from the skillet.
- In the same skillet, whisk together the beef broth and cornstarch until well combined. Bring the mixture to a boil, then reduce the heat to low.
- Return the patties to the skillet and simmer for about 10 minutes, or until the gravy has thickened and the patties are cooked through.
- Remove the patties from the skillet and let them rest for a few minutes before serving.
- Serve the Salisbury steak with the gravy spooned over the top. It pairs well with mashed potatoes and steamed vegetables.
Enjoy this homemade Salisbury steak with gravy recipe, a delicious and comforting dish that is sure to satisfy your taste buds.
Gather the ingredients
Before starting to cook Salisbury steak with gravy, make sure you have all the necessary ingredients. Gather the following:
For the Salisbury steak:
- 1 pound ground beef: Make sure to use lean ground beef for a healthier option.
- 1/4 cup breadcrumbs: These will help bind the meat together.
- 1/4 cup finely chopped onion: This will add flavor and moisture to the steak.
- 1/4 cup milk: Milk will keep the steak moist during cooking.
- 1 tablespoon Worcestershire sauce: This will add a rich, savory flavor to the steak.
- 1 teaspoon Dijon mustard: Mustard will add tanginess to the steak.
- 1/2 teaspoon garlic powder: Garlic powder will enhance the overall flavor.
- 1/2 teaspoon salt: Salt will bring out the flavors in the meat.
- 1/4 teaspoon black pepper: Black pepper will add a hint of heat to the steak.
For the gravy:
- 2 cups beef broth: This will be the base for the gravy.
- 2 tablespoons cornstarch: Cornstarch will thicken the gravy.
- 1 tablespoon Worcestershire sauce: This will add depth of flavor to the gravy.
- Salt and pepper to taste: Adjust the seasoning according to your taste preferences.
Make sure to have all these ingredients ready before you start cooking the Salisbury steak with gravy. Preparation is key to a successful and enjoyable cooking experience!
Prepare the Salisbury steak patties
To cook Salisbury steak with gravy, you must first prepare the patties. Follow these steps to make delicious and juicy Salisbury steak:
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In a large mixing bowl, combine ground beef, breadcrumbs, minced onions, Worcestershire sauce, egg, salt, and pepper. Use your hands to gently mix the ingredients together until well combined.
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Divide the mixture into equal portions and shape them into oval-shaped patties, about 1/2 inch thick. Make sure the patties are compact but not too tightly packed, as this can result in tough steaks.
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Heat a large skillet over medium heat and add a drizzle of oil. Once the oil is hot, carefully place the patties in the skillet, leaving enough space between them. Cook the patties for about 4-5 minutes on each side, or until browned and cooked through.
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Once the patties are cooked, remove them from the skillet and set them aside on a plate. Cover the plate with aluminum foil to keep the patties warm while you prepare the gravy.
Now that the Salisbury steak patties are ready, you can move on to making the flavorful gravy to accompany them.
Cook the Salisbury steak patties
1. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, Worcestershire sauce, mustard, garlic powder, salt, and pepper.
2. Use your hands to mix the ingredients together until well combined.
3. Divide the mixture into small portions and shape them into oval-shaped patties.
4. Heat a large skillet over medium heat and add a drizzle of oil.
5. Once the oil is hot, add the Salisbury steak patties to the skillet and cook for about 4-5 minutes on each side, or until they are browned and cooked through.
6. Remove the cooked patties from the skillet and transfer them to a plate lined with paper towels to drain any excess grease.
7. Repeat the process with the remaining patties, adding more oil to the skillet if necessary.
Tips:
- Make sure the skillet is hot before adding the patties to ensure they sear properly.
- Avoid overcrowding the skillet, as this can cause the patties to steam instead of sear.
- If you prefer, you can also cook the patties on a preheated grill over medium heat.
Make the savory gravy
To complete the delicious Salisbury steak dish, you’ll need to make a savory gravy to pour over the steaks. This rich and flavorful gravy will enhance the taste of the dish and bring all the flavors together.
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until it forms a smooth paste.
- Cook the flour-butter mixture, stirring constantly, for about 2 minutes to get rid of the raw flour taste.
- Slowly pour in the beef broth while whisking continuously to avoid any lumps.
- Add the Worcestershire sauce and season with salt and pepper to taste.
- Bring the mixture to a simmer and cook for about 5 minutes, or until the gravy thickens to your desired consistency. Stir occasionally to prevent sticking.
- Remove the gravy from heat and let it cool slightly.
You can now pour the savory gravy over the cooked Salisbury steaks, or serve it on the side as a dipping sauce. The rich flavors of the gravy will complement the tender and juicy steaks perfectly, making it a hearty and satisfying meal.
Serve and enjoy
To serve Salisbury steak with gravy, first spoon a generous amount of the onion gravy over the steak. This will ensure that each bite is flavorful and moist. If desired, you can also garnish the dish with fresh parsley or chopped green onions to add a pop of color.
Pair the Salisbury steak with your favorite side dishes such as mashed potatoes, roasted vegetables, or creamy coleslaw. The hearty and savory flavors of the steak will complement these sides perfectly.
For a complete meal, serve the Salisbury steak with a green salad or steamed broccoli for a refreshing and nutritious addition to the plate. The crispness of the salad or the vibrant green color of the broccoli will provide a contrast to the rich and comforting steak dish.
Don’t forget to enjoy the Salisbury steak with your favorite beverage such as red wine, iced tea, or a cold glass of milk. The drink will enhance the dining experience and complement the flavors of the dish.
Once everything is prepared and plated, gather your loved ones around the table and savor the delicious Salisbury steak with gravy. Enjoy each bite of the tender beef, flavorful onion gravy, and the comforting sides. This classic dish is sure to satisfy everyone’s taste buds and leave them asking for seconds!
FAQ
What is Salisbury steak?
Salisbury steak is a dish made from ground beef mixed with breadcrumbs, eggs, and seasonings, shaped into patties, and then smothered in a rich gravy.
How do you make Salisbury steak with gravy?
To make Salisbury steak with gravy, you will need ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, pepper, flour, beef broth, and butter. Mix the ground beef, breadcrumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper in a bowl. Shape the mixture into patties and cook them in a skillet until browned. Remove the patties from the skillet and make the gravy by adding flour, beef broth, and butter to the skillet. Cook until the gravy thickens and then return the patties to the skillet and simmer until cooked through.
Is Salisbury steak healthy?
Salisbury steak can be a part of a healthy meal when made with lean ground beef and served with nutritious sides such as steamed vegetables and whole grains. However, it can also be high in fat and calories if made with fatty beef and served with unhealthy sides such as mashed potatoes and creamy gravies. It’s important to choose lean beef and balance your meal with nutritious options.
Can I freeze Salisbury steak?
Yes, you can freeze Salisbury steak. To do so, cook the patties according to the recipe and let them cool completely. Place the cooked patties in an airtight container or freezer bag and freeze for up to three months. To reheat, thaw the patties in the refrigerator overnight and then heat them in a skillet or microwave until warmed through.
What can I serve with Salisbury steak?
Salisbury steak can be served with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, steamed broccoli, rice, or a side salad. You can also serve it with a slice of bread or dinner rolls for a complete meal.
Do I need to use breadcrumbs in the Salisbury steak mixture?
Yes, breadcrumbs help to bind the ingredients together and add texture to the Salisbury steak.
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