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December 10, 2024
Roast with carrots and potatoes is a classic dish that brings comfort and warmth to any meal. Whether you are cooking for your family or hosting a dinner party, this recipe is sure to impress. The combination of tender roast beef, flavorful carrots, and creamy potatoes is a match made in culinary heaven.
Preparing this roast in the oven allows the flavors to meld together, resulting in a mouth-watering and succulent dish. With the right seasonings and a little bit of patience, you can create a gourmet meal right in your own kitchen. This recipe is perfect for special occasions or for those days when you want to treat yourself to something delicious.
One of the keys to a successful roast is choosing the right cut of meat. Look for a well-marbled piece of beef, such as a ribeye or a chuck roast. This marbling will melt during the cooking process, infusing the meat with rich flavor and keeping it moist and tender. Paired with perfectly roasted carrots and potatoes, this dish is a hearty and satisfying meal that will leave everyone wanting seconds.
So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious roast with carrots and potatoes. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is a foolproof way to create a meal that will impress your family and friends. Follow the step-by-step instructions below and get ready to experience a symphony of flavors in every bite.
Recipe for Roast with Carrots and Potatoes in Oven
Roast with carrots and potatoes is a classic dish that is perfect for a hearty and delicious meal. The combination of tender meat, sweet carrots, and creamy potatoes makes it an absolute crowd-pleaser. Follow this simple recipe to create a mouthwatering roast that will impress your family and friends.
Ingredients:
- 3 pounds of beef roast
- 4 carrots, peeled and cut into chunks
- 4 potatoes, peeled and cut into chunks
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of beef broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- Season the beef roast with salt, pepper, dried thyme, and dried rosemary. Rub the seasonings into the meat.
- In a large oven-safe dish, heat olive oil over medium-high heat. Brown the roast on all sides, about 5 minutes per side.
- Remove the roast from the dish and set aside.
- Add the sliced onion and minced garlic to the dish. Sauté until the onion becomes translucent.
- Add the beef broth to the dish and scrape the bottom to release any browned bits.
- Return the roast to the dish and arrange the carrots and potatoes around it.
- Cover the dish with foil and place it in the preheated oven.
- Cook for about 2.5 to 3 hours, or until the roast is tender and the vegetables are cooked through.
- Remove the foil and cook for an additional 15 minutes to crisp up the roast and vegetables.
- Remove from the oven and let it rest for a few minutes before serving.
Slice the roast against the grain and serve it with the carrots and potatoes. You can also serve it with some steamed greens or a side salad for a complete meal. Enjoy!
Ingredients for Roast
To cook a delicious roast with carrots and potatoes in the oven, you will need the following ingredients:
For the roast:
| 1.5 kilograms | beef roast |
| 3 tablespoons | olive oil |
| 2 teaspoons | salt |
| 1 teaspoon | black pepper |
| 2 teaspoons | garlic powder |
| 2 teaspoons | paprika |
For the carrots and potatoes:
| 6 | carrots |
| 6 | potatoes |
| 3 tablespoons | butter |
| 1 teaspoon | salt |
| 1/2 teaspoon | black pepper |
| 1 teaspoon | dried thyme |
Make sure to gather all of these ingredients before starting the cooking process.
Preparing the Roast
Before starting the preparation, make sure you have all the necessary ingredients and utensils. For this recipe, you will need a boneless beef roast, carrots, potatoes, salt, pepper, olive oil, and any desired herbs or spices to season the meat.
1. Seasoning the Roast
Start by seasoning the beef roast with salt and pepper. You can also add other herbs or spices such as garlic powder, rosemary, or thyme to enhance the flavor. Rub the seasoning all over the roast, ensuring that it is evenly coated.
2. Preparing the Vegetables
Wash and peel the carrots and potatoes. Cut them into chunks or slices, depending on your preference. This will allow them to cook evenly with the roast.
Optional: If you prefer softer vegetables, you can blanch them first by plunging them into boiling water for a few minutes, then transferring them to an ice bath to stop the cooking process.
Remember to preheat your oven to the desired temperature before moving on to the next step.
Peeling and Cutting the Carrots and Potatoes
Before you begin, make sure to wash the carrots and potatoes thoroughly to remove any dirt or debris. To peel the vegetables, use a sharp vegetable peeler and carefully remove the outer skin.
Once the carrots and potatoes are peeled, it’s time to cut them into equal-sized pieces. This will ensure that they cook evenly. You can choose to cut the carrots and potatoes into rounds, cubes, or any other shape you prefer.
If you’re using baby carrots, you can leave them whole or cut them in half lengthwise for faster cooking. For larger carrots, it’s best to cut them into 2-inch pieces.
Similarly, cut the potatoes into pieces that are roughly the same size as the carrots. If using small new potatoes, you can leave them whole. For larger potatoes, cut them into quarters or eighths.
Pro tip:
If you’re looking to save time, consider using pre-cut baby carrots or mini potatoes. They can be found in the produce section of most grocery stores.
| Carrots | Potatoes |
|---|---|
| Wash and peel | Wash and peel |
| Cut into rounds or cubes | Cut into equal-sized pieces |
| Halve if using baby carrots | Leave whole if using small new potatoes |
| – | Cut into quarters or eighths if using larger potatoes |
Arranging the Vegetables
Once you have prepared your carrots and potatoes, it’s time to arrange them in your roasting pan.
First, spread a layer of carrots on the bottom of the pan. Make sure to evenly distribute them, creating a solid base for your roast.
Next, place your potatoes on top of the carrots. You can arrange them in a single layer or stack them slightly, depending on the size of your pan and the number of vegetables you have.
Be sure to season both the carrots and potatoes with salt, pepper, and any other desired seasonings. This will help enhance the flavors of the vegetables as they roast.
Once you have arranged the vegetables to your liking and seasoned them well, they are ready to go in the oven alongside your roast.
Remember to preheat your oven according to the recipe instructions and adjust the cooking time of the vegetables accordingly.
Now that you have arranged the vegetables, the aroma of the roast, carrots, and potatoes will fill your kitchen as they roast to perfection in the oven.
Enjoy the delicious and comforting flavors of this classic roast with your family and friends!
Cooking the Roast with Carrots and Potatoes
Roast with carrots and potatoes is a classic dish that is delicious and easy to make. Here is a simple recipe to help you create a mouthwatering roast that your whole family will love.
Ingredients:
- 1 boneless beef roast
- 1 pound carrots, peeled and cut into chunks
- 1 pound potatoes, peeled and cut into chunks
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
Instructions:
- Preheat your oven to 350°F (175°C).
- Season the beef roast with salt, pepper, dried thyme, and dried rosemary.
- In a large roasting pan, heat olive oil over medium-high heat.
- Sear the beef roast on all sides until browned.
- Remove the beef roast from the pan and set it aside.
- In the same roasting pan, add the chopped onion and minced garlic. Sauté until fragrant.
- Add the carrots and potatoes to the pan and toss them with the onion and garlic.
- Place the beef roast on top of the vegetables in the roasting pan.
- Cover the pan with aluminum foil.
- Transfer the roasting pan to the preheated oven and cook for about 2 hours, or until the beef is tender and the vegetables are cooked through.
- Remove the foil and continue cooking for an additional 15-20 minutes, or until the beef is browned and the vegetables are slightly caramelized.
- Remove the roast from the oven and let it rest for a few minutes before slicing.
- Serve the roast with the carrots and potatoes, and enjoy!
Now you can impress your family and friends with this delicious roast with carrots and potatoes. It’s a hearty and satisfying meal that is perfect for any occasion.
FAQ
Can I use any type of beef roast for this recipe?
Yes, you can use any type of beef roast that you prefer. Some popular choices include chuck roast, rib roast, and sirloin roast. The cooking time may vary depending on the size and type of roast you choose.
Do I need to peel the carrots and potatoes before cooking?
You can choose whether or not to peel the carrots and potatoes. If you prefer a rustic, more textured dish, you can leave the skins on. However, if you want a more polished presentation, you may want to peel them. Just make sure to wash them thoroughly before cutting them into chunks.
Can I add other vegetables to the roast?
Yes, you can definitely add other vegetables to the roast if you like. Some popular choices include onions, parsnips, and celery. Just make sure to adjust the cooking time accordingly, as different vegetables may require different cooking times.
What temperature and cooking time should I use for cooking the roast?
Preheat your oven to 180°C (350°F) and cook the roast for about 20 minutes per pound. The internal temperature of the roast should reach around 63°C (145°F) for medium-rare. Make sure to use a meat thermometer to check the internal temperature. The cooking time may vary depending on the size and type of roast you are using.