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October 27, 2024
Ribs are a delicious and popular dish, often associated with summer cookouts and barbecues. While traditionally cooked on a grill, it is also possible to cook ribs on the stove and in the oven.
There are several benefits to cooking ribs on the stove and oven. Firstly, it allows you to enjoy this tasty dish year-round, regardless of the weather. Additionally, cooking ribs indoors gives you more control over the cooking process and allows you to experiment with different flavors and cooking techniques.
To cook ribs on the stove and oven, there are a few key steps to follow.
Step 1: Prepare the Ribs
Start by choosing the type of ribs you prefer – whether it’s baby back ribs, spare ribs, or beef ribs. Trim off any excess fat and remove the membrane from the back of the ribs for optimal tenderness. Then, season the ribs with your favorite dry rub or marinade and let them sit for at least 30 minutes to allow the flavors to penetrate the meat.
How to Cook Ribs on the Stove and Oven
If you don’t have access to a grill or just prefer a different cooking method, you can still enjoy delicious ribs by cooking them on the stove and finishing them off in the oven. This method allows the ribs to become tender and juicy while still achieving a nice caramelized crust.
Ingredients:
- 1 rack of ribs
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 cup of barbecue sauce
Instructions:
- Preheat your oven to 275°F (135°C).
- Remove the membrane from the back of the ribs. This will make them more tender and allow the seasoning to penetrate the meat.
- Season the ribs with olive oil, salt, black pepper, garlic powder, and paprika. Rub the mixture all over the ribs, ensuring they are evenly coated.
- Heat a large oven-safe skillet or Dutch oven over medium-high heat on the stove. Once hot, place the ribs in the skillet or Dutch oven and sear them for about 2-3 minutes on each side, or until they have a browned crust.
- Remove the ribs from the skillet and set them aside.
- Pour the barbecue sauce into the skillet or Dutch oven and bring it to a simmer.
- Place the ribs back into the skillet or Dutch oven and spoon the sauce over them, ensuring they are well coated.
- Cover the skillet or Dutch oven with a lid or foil and transfer it to the preheated oven.
- Bake the ribs for 2-2.5 hours, or until they are tender and the meat easily pulls away from the bone.
- Remove the skillet or Dutch oven from the oven and let the ribs rest for a few minutes.
- Serve the ribs with extra barbecue sauce on the side, if desired.
With this stove and oven method, you can achieve succulent and flavorful ribs without a grill. Whether it’s rainy weather or simply a personal preference, cooking ribs on the stove and oven is a great alternative that will still satisfy your barbecue cravings. Enjoy!
The Best Method for Delicious Ribs
If you’re craving tender and succulent ribs but don’t have access to a grill, don’t worry! You can still enjoy delicious ribs by cooking them on the stove and finishing them off in the oven. This method might take a little bit longer, but the results are definitely worth it.
Ingredients:
- 1 rack of pork ribs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup barbecue sauce
Instructions:
- Start by preparing your ribs. Remove the membrane from the back of the rack by carefully sliding a butter knife under it. Then, grip the membrane with a paper towel and slowly peel it off.
- In a small bowl, mix together the salt, pepper, paprika, and garlic powder. Rub this mixture all over the ribs, making sure to cover both sides.
- Preheat your oven to 275°F (135°C) while you heat a large frying pan or skillet on the stove over medium-high heat.
- Once the pan is hot, place the ribs in it, meaty side down, and sear them for about 2-3 minutes on each side until they are nicely browned.
- Next, remove the ribs from the pan and place them in a baking dish. Pour the barbecue sauce over the ribs, making sure they are evenly coated.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Let the ribs cook for about 2-3 hours, or until they are tender and the meat easily pulls away from the bone.
- Once the ribs are cooked, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more flavorful ribs.
- Cut the ribs into individual portions and serve them with extra barbecue sauce on the side. Enjoy your delicious homemade ribs!
Using this stove and oven method, you can still achieve mouthwatering, fall-off-the-bone ribs without a grill. Give it a try and impress your friends and family with your cooking skills!
Preparing the Ribs
Before cooking the ribs, there are a few steps you can take to prepare them for optimum flavor and tenderness.
1. Remove the Membrane
Start by removing the tough membrane on the bone side of the ribs. This will allow the flavors to penetrate the meat more effectively and make the ribs more tender. To do this, use a sharp knife to gently lift the edge of the membrane, then grip it with a paper towel and pull it off.
2. Season the Ribs
Seasoning is an essential step in prepping the ribs. Create a dry rub by combining your favorite spices and herbs, such as paprika, brown sugar, garlic powder, salt, and pepper. Massage the dry rub onto both sides of the ribs, ensuring that it is evenly coated.
You can also marinate the ribs in a flavorful liquid, such as barbecue sauce or a mixture of soy sauce, Worcestershire sauce, and garlic. Place the ribs in a large zip-top bag or a covered container and let them marinate in the refrigerator overnight for maximum flavor.
Alternatively, you can skip the dry rub or marinade and simply season the ribs with salt and pepper before cooking if you prefer a simpler flavor profile.
3. Preheat the Oven
Preheat your oven to 275°F (135°C) to ensure even cooking and a tender result. Line a baking sheet with aluminum foil or use a roasting pan to catch any drippings.
By following these steps to prepare the ribs, you’ll be well on your way to creating a delicious and tender dish that will impress your family and friends.
Marinating the Ribs for Extra Flavor
Marinating the ribs is an essential step to infuse the meat with extra flavor. Before starting the marination process, rinse the ribs under cold water and pat them dry.
Prepare a marinade of your choice using ingredients like soy sauce, Worcestershire sauce, vinegar, honey, garlic, and spices. Mix all the ingredients together in a bowl.
Place the ribs in a large resealable bag or a glass dish and pour the marinade over them. Make sure the ribs are evenly coated with the marinade. Seal the bag tightly or cover the dish with plastic wrap.
Place the marinated ribs in the refrigerator and let them marinate for at least 2 hours, or preferably overnight. The longer you marinate the ribs, the more flavorful they will be.
Remember to flip the ribs occasionally to ensure even distribution of the marinade. This will maximize the flavor absorption.
Once the marinating time is complete, remove the ribs from the refrigerator and let them come to room temperature before cooking. This will help the ribs cook more evenly.
Your ribs are now ready to be cooked on the stove and oven, delivering mouthwatering flavor that will impress your guests!
Cooking the Ribs on the Stove
While cooking ribs on the stove may not provide the same smoky flavor as grilling or smoking, it is still a great option for when you don’t have access to outdoor cooking equipment. Here’s a step-by-step guide to cooking ribs on the stove:
- Start by selecting your ribs. Baby back ribs or spare ribs are popular choices.
- Remove the membrane from the back of the ribs. This can be done by lifting a corner of the membrane with a knife or your fingers and then pulling it off completely.
- Season the ribs with your desired rub or marinade. Popular options include a dry rub or a barbecue sauce marinade.
- Heat a large stove-top skillet or grill pan over medium-high heat. Lightly oil the skillet to prevent sticking.
- Place the ribs on the skillet, meaty side down, and cook for about 2-3 minutes until browned.
- Flip the ribs and cook for another 2-3 minutes to brown the other side.
- Reduce the heat to low and add some liquid to the skillet. This can be water, broth, or your choice of liquid that complements the flavor of the ribs.
- Cover the skillet with a lid and let the ribs simmer for about 1-1.5 hours, or until the meat is tender and starts to pull away from the bones.
- Check on the ribs occasionally and add more liquid if needed to prevent them from drying out.
- Once the ribs are cooked, remove them from the skillet and let them rest for a few minutes before serving.
While cooking ribs on the stove may require a bit more attention and monitoring compared to other cooking methods, it is still a delicious way to enjoy tender and flavorful ribs, even without a grill or smoker.
Cooking the Ribs in the Oven
Preheat the oven to 275°F (135°C).
1. Prepare the Ribs
Start by removing the membrane from the back of the ribs. This will help the seasonings penetrate the meat and ensure a tender result.
2. Season the Ribs
Generously season the ribs with a dry rub of your choice. You can use a combination of salt, black pepper, paprika, garlic powder, and any other spices you prefer. Massage the seasoning into the meat for better flavor.
3. Wrap in Foil
Wrap the seasoned ribs tightly in aluminum foil to create a pouch. This will help the ribs retain moisture and cook evenly.
4. Bake in the Oven
Place the foil-wrapped ribs on a baking sheet and cook in the preheated oven for 2.5 to 3 hours. The low and slow cooking method will result in tender and juicy ribs.
5. Glaze the Ribs
After the initial cooking time, remove the foil and glaze the ribs with your favorite barbecue sauce or glaze. Return the uncovered ribs to the oven for another 15-20 minutes, or until the glaze is caramelized and the ribs are nicely browned.
6. Rest and Serve
Once the ribs are done, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute and makes it easier to slice and serve. Enjoy your delicious homemade oven-cooked ribs!
FAQ
What are the ingredients needed to cook ribs on the stove and oven?
The ingredients needed to cook ribs on the stove and oven are pork ribs, salt, pepper, garlic powder, onion powder, paprika, brown sugar, barbecue sauce, and your choice of seasonings.
How long does it take to cook ribs on the stove and oven?
It takes about 2 to 2.5 hours to cook ribs on the stove and oven. The ribs need to be cooked on the stove for about 1 hour, then transferred to the oven to finish cooking for another 1 to 1.5 hours.
Can I use beef ribs instead of pork ribs?
Yes, you can use beef ribs instead of pork ribs to cook on the stove and oven. The cooking time may vary slightly, so it’s important to adjust accordingly and make sure the beef ribs are cooked to your desired level of tenderness.
Do I need to marinate the ribs before cooking?
Marinating the ribs before cooking is optional but highly recommended. It helps to enhance the flavor and make the meat more tender. You can marinate the ribs for a few hours or even overnight to allow the flavors to penetrate the meat.
What temperature should I set the oven to?
You should preheat the oven to 325°F (160°C) when cooking ribs on the stove and oven. This temperature allows the ribs to cook slowly and become tender without drying out.
What is the best way to cook ribs on the stove and oven?
The best way to cook ribs on the stove and oven is to first sear the ribs on the stove to lock in the flavor and then slow cook them in the oven to make them tender and juicy.
Can I cook ribs on the stove without using the oven?
Yes, you can cook ribs on the stove without using the oven. Simply sear the ribs on both sides on the stove and then simmer them in a sauce or broth until they are cooked through and tender.