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Ribs are a classic dish that many people enjoy, but they can often take a long time to cook. However, with the Ninja Foodi pressure cooker, you can achieve tender and flavorful ribs in a fraction of the time.
The Ninja Foodi is a versatile kitchen appliance that combines the functions of a pressure cooker and an air fryer. This means you can cook your ribs quickly under pressure and then crisp them up using the air frying function.
Before you start cooking, it’s important to prepare the ribs. You can use baby back ribs or spare ribs, depending on your preference. Remove the silver skin from the back of the ribs and season them with your favorite dry rub or marinade. Let the ribs sit for at least 30 minutes to allow the flavors to penetrate.
Once the ribs are seasoned, it’s time to cook them in the Ninja Foodi pressure cooker. Add half a cup of water or broth to the pot and place the ribs in a single layer on the rack. Close the lid and set the pressure cooking function to high. Cook the ribs for 25 minutes, then allow the pressure to naturally release for 10 minutes.
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After the pressure has released, carefully remove the ribs from the pot and set them aside. If you want to add a barbecue sauce, now is the time to do it. Brush the ribs with your favorite sauce and then place them in the air frying basket. Cook the ribs in the air fryer function for 5-10 minutes, or until they reach the desired level of crispiness.
Once the ribs are done, remove them from the air fryer and let them rest for a few minutes before serving. This will allow the juices to redistribute and ensure that the meat stays tender and juicy.
In conclusion, the Ninja Foodi pressure cooker is a great tool for cooking ribs quickly and with delicious results. Whether you’re hosting a barbecue or just craving some barbecue goodness, give this recipe a try and impress your family and friends with perfectly cooked ribs.
Preparation for Cooking Ribs in Ninja Foodi Pressure Cooker
Before you start cooking the ribs in your Ninja Foodi Pressure Cooker, there are a few preparation steps you need to take to ensure that the ribs come out tender and full of flavor. Follow the steps below:
1. Selecting the Ribs:
Choose high-quality ribs for the best results. Baby back ribs or spare ribs are commonly used for pressure cooking. Look for ribs that have good marbling and are not too fatty.
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2. Removing the Membrane:
Before cooking, it is important to remove the tough membrane on the back of the ribs. Using a sharp knife, loosen the edge of the membrane and then grab it with a paper towel to pull it off in one piece. This step helps the flavors from the seasoning penetrate the meat and results in more tender ribs.
3. Seasoning the Ribs:
Season the ribs generously with your favorite dry rub or marinade. You can use a store-bought seasoning or make your own using a combination of spices like paprika, garlic powder, onion powder, salt, and pepper. Rub the seasoning onto both sides of the ribs, ensuring that they are evenly coated.
4. Preheating the Ninja Foodi Pressure Cooker:
Preheat the Ninja Foodi Pressure Cooker by turning it on and selecting the “Pressure Cook” function. Set the temperature to high and preheat for a few minutes until the display reads “Hot.”
5. Searing the Ribs:
For added flavor, you can sear the ribs before pressure cooking. Using the Ninja Foodi Pressure Cooker’s “Sear/Sauté” function, heat a small amount of oil and sear the ribs on both sides until browned. This step helps to lock in the juices and gives the ribs a beautiful caramelized crust.
6. Adding Liquid:
After searing the ribs, add some liquid to the pressure cooker to help create steam and add moisture. You can use water, broth, or a combination of both. The liquid should cover the bottom of the pot, but not cover the ribs entirely.
7. Pressure Cooking Time:
Once the liquid is added, place the pressure cooker lid on and set the cooking time according to your recipe or the type of ribs you are cooking. Baby back ribs typically take around 25 minutes, while spare ribs may take up to 35 minutes. Follow the manufacturer’s instructions for your specific pressure cooker model.
Note: It is important to ensure that the pressure release valve is set to the “Seal” position to build up pressure and cook the ribs properly.
8. Natural Pressure Release:
After the cooking time has elapsed, allow the pressure to release naturally for about 10-15 minutes. This helps the ribs to further tenderize and retain their juices.
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9. Finishing the Ribs:
Once the pressure has released, carefully remove the lid and transfer the cooked ribs to a baking sheet. Optionally, you can brush the ribs with your favorite barbecue sauce or glaze and broil them in the oven for a few minutes until they develop a sticky and caramelized crust.
Note: You can also finish the ribs on a grill to give them some smoky flavor.
Now that you have completed the preparation steps, you are ready to cook mouthwatering ribs in your Ninja Foodi Pressure Cooker. Enjoy!
Choosing the Right Type of Ribs
When it comes to cooking ribs in a Ninja Foodi pressure cooker, it is important to choose the right type of ribs for your recipe. There are several different types of ribs to choose from, each with its own unique flavors and cooking characteristics.
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Here are some common types of ribs:
- Pork Spare Ribs: These are the most common type of ribs used for BBQ. They come from the belly of the pig and have a good amount of fat, which helps keep them tender and juicy when cooked.
- Pork Baby Back Ribs: These ribs come from the back of the pig and are smaller and leaner than spare ribs. They are known for their tenderness and sweet flavor.
- Beef Short Ribs: These ribs come from the beef chuck and are larger and meatier than pork ribs. They have a rich, beefy flavor and are often braised or slow-cooked to achieve tenderness.
- Beef Back Ribs: These ribs come from the prime rib and are considered the upper portion of the rib cage. They are larger and more flavorful than short ribs.
When choosing ribs, look for ones that have a good amount of meat on them and are not too fatty. You can ask your butcher for recommendations or look for ribs with a nice marbling of fat, as this will help keep them moist during cooking.
Now that you know the different types of ribs to choose from, you can select the ones that best suit your taste and recipe for cooking in your Ninja Foodi pressure cooker.
Gathering the Necessary Ingredients
Before you begin cooking your ribs in the Ninja Foodi pressure cooker, it’s important to gather all the necessary ingredients. This will ensure that you have everything you need and can cook the ribs without any interruptions.
Ingredients:
- 2 racks of baby back ribs
- 1 cup of water
- 1 tablespoon of brown sugar
- 1 tablespoon of paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of barbecue sauce
Make sure to check that you have all the ingredients listed above. If you’re missing any, make a quick trip to the grocery store before getting started.
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Seasoning and Marinating the Ribs
Before cooking your ribs in the Ninja Foodi pressure cooker, it’s important to season and marinate them to enhance the flavor. Here are some steps to follow:
1. Prepare the ribs:
Start by trimming any excess fat from the ribs using a sharp knife. This will help prevent the meat from becoming too greasy during cooking.
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2. Choose a rub or marinade:
Select a rub or marinade that suits your taste preferences. You can opt for a pre-made store-bought rub or marinade, or you can make your own at home using ingredients like brown sugar, salt, pepper, paprika, garlic powder, and onion powder.
3. Season the ribs:
Coat the ribs evenly with the rub or marinade, ensuring that every part of the meat is covered. Use your hands or a brush to massage the seasoning into the meat, ensuring it penetrates the surface for maximum flavor.
4. Marinate the ribs:
Place the seasoned ribs in a large resealable plastic bag or a container with a lid. Allow the ribs to marinate in the refrigerator for at least 2 hours, or preferably overnight. This will allow the flavors to infuse into the meat and make the ribs more tender.
Note:
Marinating the ribs is optional but highly recommended as it adds an extra layer of flavor. If you don’t have time to marinate, you can still achieve delicious results by simply seasoning the ribs before cooking.
By seasoning and marinating your ribs before cooking, you’ll ensure that every bite is packed with delicious flavor. The Ninja Foodi pressure cooker will then help you cook the ribs to perfection, resulting in tender and juicy meat that falls off the bone.
Using the Ninja Foodi Pressure Cooker
The Ninja Foodi Pressure Cooker is a versatile appliance that can easily cook a variety of dishes, including ribs. Here’s how to use it to cook delicious ribs:
1. Prep the Ribs
Start by preparing the ribs. Remove any excess fat and silver skin from the ribs, and season them with your desired dry rub or marinade. Make sure to coat the ribs evenly for maximum flavor.
2. Preheat the Ninja Foodi Pressure Cooker
Before cooking the ribs, preheat the Ninja Foodi Pressure Cooker. This can be done by selecting the “Pressure Cook” function and setting the temperature to high. Allow the cooker to heat up for a few minutes until the display shows “Hot.”
3. Cook the Ribs
Once the pressure cooker is preheated, carefully place the seasoned ribs inside the cooking pot. Close the lid securely and ensure the pressure release valve is set to the “Sealing” position.
Select the “Pressure Cook” function again and set the cooking time. For ribs that are tender and juicy, a cooking time of 25-30 minutes is recommended. Adjust the time based on the thickness and desired doneness of the ribs.
After setting the cooking time, the pressure cooker will start building pressure. Once the desired pressure is reached, the cooking time will begin counting down.
4. Release the Pressure
Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes. This helps to ensure that the ribs remain tender and juicy.
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If you’re short on time, you can also use the quick release method to release the pressure. To do this, carefully turn the pressure release valve to “Venting” and allow the steam to escape. Be cautious of the hot steam and always use oven mitts or kitchen towels to protect your hands.
5. Finish the Ribs
After the pressure is fully released, open the lid of the Ninja Foodi Pressure Cooker and carefully remove the cooked ribs. At this point, the ribs should be tender and succulent.
If you prefer a caramelized or crispy exterior, you can finish the ribs under the broiler or on a grill for a few minutes. Brush the ribs with your favorite barbecue sauce or glaze, and cook until the desired char or crust is achieved.
Once done, remove the ribs from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in flavorful and juicy ribs.
Now, your deliciously cooked ribs are ready to be enjoyed!
FAQ
What is a ninja foodi pressure cooker?
A ninja foodi pressure cooker is a kitchen appliance that combines the functions of a pressure cooker and an air fryer. It allows you to cook food quickly under pressure, sealing in the flavours and moisture.
Can I cook ribs in a ninja foodi pressure cooker?
Yes, you can cook ribs in a ninja foodi pressure cooker. It helps to tenderize the meat and infuse it with flavour.
How long does it take to cook ribs in a ninja foodi pressure cooker?
The cooking time for ribs in a ninja foodi pressure cooker can vary depending on the size and thickness of the ribs. Generally, it takes around 30-40 minutes to cook the ribs.
What is the best seasoning for ribs in a ninja foodi pressure cooker?
There are many seasoning options for ribs in a ninja foodi pressure cooker. Some popular choices include barbecue rub, garlic powder, onion powder, paprika, and salt. It all depends on your personal taste preferences.
Can I use the ninja foodi pressure cooker for other meats besides ribs?
Yes, you can use the ninja foodi pressure cooker for cooking other meats like chicken, beef, and pork. It is a versatile kitchen appliance that allows you to cook a variety of dishes.
What is a ninja foodi pressure cooker?
A ninja foodi pressure cooker is a kitchen appliance that combines the functions of a pressure cooker and an air fryer. It is known for its versatility and ability to cook food faster than traditional methods.