Shrimp is a versatile and delicious seafood option that can be cooked in a variety of ways. One popular method is using the Ninja Foodi, a multi-cooker that combines the functions of a pressure cooker, air fryer, and more. Cooking raw shrimp in the Ninja Foodi is quick and easy, resulting in perfectly cooked shrimp that are juicy and full of flavor.

Before cooking, it’s important to properly clean and prepare the shrimp. Start by removing the shells and deveining the shrimp to ensure a smooth and enjoyable eating experience. Once the shrimp are cleaned, they can be seasoned with your favorite herbs and spices to enhance their natural taste.

The Ninja Foodi offers several cooking options for shrimp, including pressure cooking, air frying, and grilling. Pressure cooking is a great option for shrimp as it helps to retain moisture and cook the shrimp quickly. Simply place the seasoned shrimp in the cooking pot, add a cup of water or broth, and select the pressure cooking function. The Ninja Foodi will do the rest, cooking the shrimp to perfection in just a few minutes.

If you prefer a crispy texture, the air frying function is an excellent choice. After seasoning the shrimp, place them in the air fryer basket and select the air fry setting. The Ninja Foodi will circulate hot air around the shrimp, creating a crispy exterior while maintaining a tender interior. In just a few minutes, you’ll have perfectly cooked, crispy shrimp that are ready to be enjoyed.

With the versatility of the Ninja Foodi, cooking raw shrimp has never been easier. Whether you prefer pressure cooking or air frying, this multi-cooker will help you achieve delicious and perfectly cooked shrimp every time. So gather your ingredients, fire up your Ninja Foodi, and get ready to enjoy a flavorful and satisfying seafood dish.

Prepare the raw shrimp

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Before cooking raw shrimp in your Ninja Foodi, it’s important to properly prepare them. Here are the steps to follow:

Step 1: Start by thawing the raw shrimp if they are frozen. Place the shrimp in a colander and run cold water over them until they are fully thawed. This usually takes about 5-7 minutes.
Step 2: Once the shrimp are thawed, remove any shells or tails that are still attached. You can do this by gently pulling the shells off or using a pair of kitchen shears to cut them off.
Step 3: Devein the shrimp by making a shallow cut along the back and removing the dark vein that runs down the middle. You can use the tip of a sharp knife or a deveining tool to do this.
Step 4: Rinse the shrimp under cold water to remove any remaining debris or dirt.
Step 5: Pat the shrimp dry with paper towels to remove excess moisture. This will help the shrimp cook more evenly and prevent them from becoming soggy.

Once you’ve prepared the raw shrimp, you’re ready to move on to the next step in the cooking process.

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Choose fresh shrimp


When cooking raw shrimp in a Ninja Foodi, it is important to start with fresh shrimp. Fresh shrimp will have a firm texture, a mild odor, and a translucent appearance. Here are a few tips on how to choose fresh shrimp:

1. Look for firmness

When selecting shrimp, give them a gentle squeeze. Fresh shrimp should feel firm and have a slight springiness to them. Avoid shrimp that feel mushy or soft, as this can indicate spoilage.

2. Check the odor

Take a sniff of the shrimp. Fresh shrimp should have a mild, slightly salty odor. If the shrimp has a strong, fishy smell, it may be past its prime.

3. Inspect the color

Fresh shrimp should be translucent with a slightly pink hue. Avoid shrimp that appear opaque or have dark spots, as this can be a sign of deterioration.

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4. Consider the source

Knowing where your shrimp comes from can also help ensure its freshness. Look for shrimp that is sourced from reputable suppliers and sustainably harvested.

By choosing fresh shrimp, you can enhance the flavor and texture of your dishes when cooking them in the Ninja Foodi.

Gently peel and devein the shrimp

Before cooking the raw shrimp in the Ninja Foodi, it is important to properly prepare them by peeling and deveining. Here is a step-by-step guide on how to do it:

  1. Hold the shrimp firmly with one hand.
  2. With the other hand, gently peel off the shell starting from the top near the head.
  3. Continue peeling the shell off towards the tail until the entire shell is removed.
  4. Once the shell is removed, you will see a dark vein running along the back of the shrimp.
  5. Using a sharp knife or kitchen shears, make a shallow cut along the back of the shrimp.
  6. Once the cut is made, gently lift the vein out of the shrimp and discard it.

Peeling and deveining shrimp

Peeling and deveining the shrimp not only improves the visual appeal of the dish, but it also removes any impurities or digestive tract that may affect the taste. Once you have successfully peeled and deveined the shrimp, they are ready to be cooked in the Ninja Foodi using your desired recipe.

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Marinate the shrimp

Before cooking the raw shrimp in the Ninja Foodi, it is important to marinate them to enhance their flavor. Here’s how you can marinate the shrimp:

Ingredients:

  • 1 pound of raw shrimp
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of lemon juice
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)

Instructions:

  1. Peel and devein the raw shrimp if necessary. Rinse them under cold water and pat them dry with a paper towel.
  2. In a bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and red pepper flakes (if using). Mix well.
  3. Add the raw shrimp to the marinade and toss them until they are coated evenly.
  4. Cover the bowl with plastic wrap and let the shrimp marinate for at least 30 minutes in the refrigerator. You can marinate them for up to 4 hours for more flavor.
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Marinating the raw shrimp will infuse them with the delicious flavors of garlic, lemon, and spices. It will also help to tenderize the shrimp and make them more succulent when cooked in the Ninja Foodi.

Create a Marinade

In order to add flavor to your raw shrimp, it’s important to create a delicious marinade. This will infuse the shrimp with the desired flavors and enhance its taste. Here’s how you can create a marinade for your shrimp:

  1. Select your desired flavors

    Start by deciding what kind of flavors you want to incorporate into your shrimp. You can go for a simple marinade by using basic ingredients like garlic, lemon juice, salt, and pepper. Or you can experiment with different combinations of spices, herbs, and sauces to create a unique flavor profile.

  2. Gather your ingredients

    Once you have decided on the flavors, gather all the ingredients you will need for your marinade. This may include items like minced garlic, grated ginger, soy sauce, honey, olive oil, or any other ingredients that match the flavors you have chosen.

  3. Combine the ingredients

    In a bowl, combine all the marinade ingredients together. Use a whisk or fork to mix them well, ensuring that all the flavors are well incorporated.

  4. Add the shrimp

    Place the raw shrimp into a resealable plastic bag or a bowl, and pour the marinade over it. Make sure the shrimp is fully coated with the marinade. Seal the bag or cover the bowl with plastic wrap, and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate the shrimp.

  5. Discard the marinade

    After the shrimp has marinated, discard the used marinade. Do not reuse it as it may contain bacteria from the raw shrimp.

Now that you have created a flavorful marinade for your raw shrimp, you can continue with the cooking process using your Ninja Foodi or any other preferred cooking method.

Coat the shrimp in the marinade

Before cooking the raw shrimp in the Ninja Foodi, it is important to marinate them to infuse them with delicious flavors. Here’s how you can coat the shrimp in the marinade:

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  1. In a bowl, combine your desired marinade ingredients. This could include ingredients like olive oil, garlic, lemon juice, salt, pepper, and any other herbs or spices you prefer.
  2. Add the raw shrimp to the bowl and toss them gently to ensure they are evenly coated with the marinade.
  3. Cover the bowl with plastic wrap or place the shrimp in a sealed container. Allow them to marinate in the refrigerator for at least 30 minutes, but preferably for up to 2 hours. This will allow the flavors to penetrate the shrimp.
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Once the shrimp have marinated, they are ready to be cooked in the Ninja Foodi. Remember to discard any leftover marinade that has come into contact with raw shrimp to avoid cross-contamination. Enjoy your delicious cooked shrimp!


Cook the shrimp in the Ninja Foodi

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Cook the shrimp in the Ninja Foodi

Now that you have your raw shrimp ready, it’s time to whip out your trusty Ninja Foodi to cook them to perfection. Follow these steps to cook the shrimp in the Ninja Foodi:

Step 1: Preparing the Ninja Foodi

Before you begin cooking, make sure your Ninja Foodi is clean and ready to go. Remove any excess crumbs or debris that may have accumulated from previous use. Ensure the cooking pot is properly in place and securely locked.

Step 2: Seasoning the shrimp

Season the raw shrimp with your desired spices and herbs. You can use a simple combination of salt, pepper, and garlic powder, or get creative with your own special blend of seasonings.

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Step 3: Cooking the shrimp

Place the seasoned shrimp in the cooking pot of the Ninja Foodi. Close the lid and select the “Pressure Cook” function. Set the cooking time for 2 minutes and adjust the pressure level to high.

Once the cooking time is set, press the “Start” button to begin the cooking process. The Ninja Foodi will build up pressure and start cooking the shrimp. You’ll hear a hissing sound as the pressure cooks the shrimp to perfection.

Step 4: Releasing the pressure and serving

After the cooking time is complete, allow the pressure to naturally release for about 5 minutes. Then, carefully and slowly release the remaining pressure by turning the pressure release valve to the “Vent” position.

Once the pressure is fully released, you can safely open the lid of the Ninja Foodi. Your cooked shrimp should be tender and succulent, ready to be served and enjoyed.

Remember to serve the shrimp immediately for the best taste and texture. You can garnish with fresh herbs or squeeze some lemon juice over the shrimp for an added zing.

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Enjoy your deliciously cooked shrimp from the Ninja Foodi!

FAQ

How long does it take to cook raw shrimp in Ninja Foodi?

It takes about 6-8 minutes to cook raw shrimp in Ninja Foodi.

What temperature should I set Ninja Foodi to cook raw shrimp?

You should set Ninja Foodi to 400°F (200°C) to cook raw shrimp.

Can I cook frozen raw shrimp in Ninja Foodi?

Yes, you can cook frozen raw shrimp in Ninja Foodi. Just increase the cooking time by a few minutes.

Do I need to marinate the raw shrimp before cooking in Ninja Foodi?

No, marinating the raw shrimp is not necessary. You can simply season it with salt, pepper, and any other desired spices before cooking.