How many calories in advocaat
November 19, 2024
Are you tired of your usual pork chop recipe? Why not try cooking pork chops with cream of mushroom soup for a delicious and comforting meal? This classic dish is quick and easy to make, perfect for both weeknight dinners and special occasions.
Ingredients:
- 4 pork chops
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- In a skillet, heat olive oil over medium heat. Season the pork chops with salt and pepper on both sides.
- Add the pork chops to the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through. Remove the pork chops from the skillet and set aside.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
- Add the cream of mushroom soup and milk to the skillet. Stir to combine and bring to a simmer.
- Return the pork chops to the skillet and spoon the mushroom sauce over them. Cook for an additional 2-3 minutes, or until the pork chops are heated through.
- Serve the pork chops with the creamy mushroom sauce on top. They pair perfectly with mashed potatoes or steamed vegetables.
With just a few simple ingredients and minimal effort, you can create a delicious and satisfying meal with pork chops and cream of mushroom soup. Try this recipe tonight and enjoy a comforting and flavorful dinner.
Preparing the Ingredients
Before you start cooking pork chops with cream of mushroom soup, it’s important to have all the ingredients ready. Here’s what you’ll need:
Ingredients:
- 4 pork chops
- 1 can of cream of mushroom soup
- 1/2 cup of chicken broth
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Make sure the pork chops are thawed if you’re using frozen ones. You can season the pork chops with salt, pepper, garlic powder, and onion powder for additional flavor. Set them aside while you prepare the other ingredients. Open the can of cream of mushroom soup and measure out the chicken broth.
Note: You can also use homemade cream of mushroom soup if you prefer. Just make sure you have enough to cover the pork chops.
Once you have all the ingredients ready, you can move on to the next step.
Gathering the Ingredients
Before you start cooking your pork chops with cream of mushroom soup, make sure you have all the necessary ingredients. Here is a list of what you will need:
- 4 pork chops
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 tablespoon of vegetable oil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Having all of these ingredients ready will ensure a smooth cooking process and allow you to enjoy your delicious pork chops with cream of mushroom soup without any interruptions!
Preparing the Pork Chops
Before you start cooking the pork chops with cream of mushroom soup, there are a few steps you need to follow to properly prepare the pork chops. These steps will ensure that the pork chops are tender and full of flavor.
1. Choose the Right Pork Chops
When selecting pork chops for this recipe, it is important to choose ones that are thick-cut and well-marbled. The thickness will prevent the pork chops from drying out during cooking, and the marbling will add flavor and moisture to the meat.
2. Season the Pork Chops
Before cooking the pork chops, you should season them with salt and pepper to enhance the flavor. You can also add other spices or herbs, such as garlic powder or thyme, depending on your personal preference.
3. Sear the Pork Chops
To sear the pork chops, heat a skillet over medium-high heat and add a little bit of oil. Once the oil is hot, add the pork chops and cook them for 2-3 minutes on each side, or until they are browned. Searing the pork chops will help seal in the juices and give them a nice crust.
4. Transfer to a Baking Dish
After searing the pork chops, transfer them to a baking dish. This can be a glass or ceramic dish that is large enough to hold all of the pork chops. Alternatively, you can use a roasting pan if you are cooking a large quantity of pork chops.
5. Pour the Cream of Mushroom Soup over the Pork Chops
Once the pork chops are in the baking dish, pour the cream of mushroom soup over them. Make sure to evenly distribute the soup so that each pork chop is covered. The cream of mushroom soup will add a delicious creamy and savory flavor to the pork chops.
Now that the pork chops are prepared, you are ready to continue with the rest of the recipe and cook them with the cream of mushroom soup. This step is crucial to ensuring that the pork chops are flavorful, tender, and moist.
Cooking the Pork Chops
Once you have gathered all the necessary ingredients and equipment, it’s time to start cooking the pork chops. Follow these steps to ensure a delicious and tender result:
Step 1: Preparing the Chops
Start by seasoning your pork chops with salt and pepper on both sides. Pat the seasoning into the meat to ensure it is evenly distributed. Set the chops aside while you prepare the mushroom soup mixture.
Step 2: Preparing the Mushroom Soup Mixture
In a mixing bowl, combine the cream of mushroom soup, milk, and any additional seasonings you desire (such as garlic powder or dried herbs). Stir well to combine, ensuring there are no lumps in the mixture.
Step 3: Searing the Chops
Heat a large skillet or frying pan over medium-high heat. Add a small amount of oil or butter to the pan, allowing it to melt and coat the bottom. Once the oil is hot, carefully place the seasoned pork chops into the pan.
Cook the chops for 3-4 minutes on each side, or until they develop a golden brown crust. This will help seal in the juices and add flavor to the final dish. Remove the seared chops from the pan and set them aside momentarily.
Step 4: Combining the Chops and Mushroom Soup Mixture
Pour the mushroom soup mixture into the same skillet or frying pan that you used to sear the chops. Stir the mixture to evenly distribute it and scrape any browned bits from the bottom of the pan. These browned bits are full of flavor and will enhance the overall taste of the dish.
Once the mixture is well combined, return the seared pork chops to the skillet. Arrange them in a single layer, ensuring they are partially submerged in the mushroom soup mixture.
Step 5: Simmering and Serving
Reduce the heat to low and cover the skillet with a lid. Allow the pork chops to simmer in the mushroom soup mixture for 20-25 minutes, or until they are fully cooked and tender.
Once cooked, remove the pork chops from the skillet and transfer them to a serving plate. Spoon the creamy mushroom sauce over the chops, and garnish with fresh herbs if desired. Serve immediately and enjoy your deliciously cooked pork chops!
Searing the Chops
Before you start cooking the pork chops with cream of mushroom soup, you’ll need to sear the chops to lock in the juices and create a beautiful crust. Follow these steps to sear the chops:
- Remove the pork chops from the packaging and pat them dry with paper towels.
- Season both sides of the chops with salt and black pepper to taste. You can also add any other desired seasonings at this point, such as garlic powder or paprika.
- Heat a large skillet over medium-high heat and add a tablespoon of cooking oil. Allow the oil to heat up for a minute or two.
- Carefully place the seasoned chops into the hot skillet. You should hear a sizzling sound as the chops make contact with the pan.
- Let the chops cook undisturbed for about 3-4 minutes or until the bottom side develops a golden brown crust.
- Using tongs, flip the chops over and cook for an additional 3-4 minutes on the other side.
- Once both sides are seared, remove the chops from the skillet and transfer them to a plate. Set aside for now.
Searing the pork chops before adding them to the cream of mushroom soup will help enhance their flavor and texture. It’s an important step to ensure a delicious and perfectly cooked dish.
Making the Cream of Mushroom Sauce
To make the cream of mushroom sauce:
- Begin by melting 2 tablespoons of butter in a saucepan over medium heat.
- Add 1 small onion, finely diced, and cook until it becomes soft and translucent.
- Add 8 ounces of sliced mushrooms to the saucepan and cook until they become golden brown.
- Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and onions, stirring well to combine.
- Pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes. Stir occasionally.
- Season the sauce with salt, pepper, and any other desired herbs or spices.
Tip: For extra flavor, you can also add a splash of white wine or Worcestershire sauce to the sauce.
Optional: If you prefer a smoother sauce, you can use an immersion blender or regular blender to puree the sauce until smooth.
Once the cream of mushroom sauce is ready, you can pour it over the cooked pork chops and serve immediately. Enjoy!
FAQ
What is the best way to cook pork chops with cream of mushroom soup?
The best way to cook pork chops with cream of mushroom soup is to first season the pork chops with salt, pepper, and any other desired seasonings. Then, sear the pork chops in a hot skillet until they are browned on both sides. Next, pour the cream of mushroom soup over the pork chops and let them simmer in the soup for about 15-20 minutes, or until the pork is cooked through. Serve the pork chops with the creamy mushroom sauce and enjoy!
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops for this recipe. Boneless pork chops will cook faster than bone-in chops, so you may need to adjust the cooking time accordingly. It’s also important to note that boneless pork chops can dry out more easily, so be careful not to overcook them. Keep an eye on them while they cook and make sure to remove them from the skillet as soon as they are cooked through.
What can I serve as a side dish with pork chops and cream of mushroom soup?
There are many delicious side dish options that go well with pork chops and cream of mushroom soup. Some popular choices include mashed potatoes, rice, steamed vegetables, roasted potatoes, or a green salad. You can also serve some crusty bread on the side to soak up the creamy mushroom sauce. The choice of side dish ultimately depends on your personal preference and what you have on hand.
Can I use other types of soup instead of cream of mushroom?
Yes, you can definitely use other types of soup instead of cream of mushroom if you prefer. Cream of chicken or cream of celery soup would be good alternatives that would still provide a creamy and flavorful sauce for the pork chops. You can also try experimenting with other types of sauce, such as a white wine and garlic sauce or a mustard sauce. Feel free to get creative and adapt the recipe to your liking!
Is it possible to make this recipe in the slow cooker?
Yes, it is possible to make pork chops with cream of mushroom soup in the slow cooker. To do so, you would follow the same steps of seasoning and browning the pork chops in a skillet. Then, transfer the pork chops to the slow cooker and pour the cream of mushroom soup over them. Cook on low for about 4-6 hours or on high for 2-3 hours, or until the pork chops are cooked through and tender. The slow cooker method can be a convenient option if you want to prepare the dish ahead of time or if you prefer a hands-off cooking approach.
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops for this recipe. It will work just as well as bone-in pork chops.