Are you craving some fresh Pillsbury biscuits but don’t want to wait for your oven to preheat? Look no further than your air fryer! Cooking Pillsbury biscuits in an air fryer is quick, easy, and still results in deliciously flaky biscuits.

Preparation:

1. Start by preheating your air fryer to 350°F (175°C).

2. Take the desired number of Pillsbury biscuits from the can and remove any packaging.

3. Place the biscuits on a plate or cutting board, and using a sharp knife, make a small slit in the top of each biscuit. This will help prevent them from puffing up too much during cooking.

Cooking:

1. Grease the air fryer basket with cooking spray to prevent the biscuits from sticking.

2. Place the biscuits in a single layer in the air fryer basket, leaving some space between each biscuit for even cooking.

3. Cook the biscuits in the air fryer for 8-10 minutes, or until they are golden brown and cooked through. You may need to adjust the cooking time slightly depending on the size of your biscuits and the specific model of your air fryer.

4. Once the biscuits are cooked, carefully remove them from the air fryer basket using tongs or a fork. Be cautious as they will be hot!

Tip: Serve your freshly cooked air fryer biscuits with butter, jam, or your favorite gravy for a delicious treat!

With this simple method, you can enjoy warm, flaky Pillsbury biscuits in no time thanks to your trusty air fryer. Happy cooking!

Overview of cooking Pillsbury biscuits in an air fryer

Cooking Pillsbury biscuits in an air fryer is a quick and easy way to achieve a delicious and fluffy result. Air frying is a healthier alternative to traditional methods of cooking, as it requires little to no oil. Pillsbury biscuits are a popular choice for many because of their convenience and versatility. With an air fryer, you can cook Pillsbury biscuits to perfection in just a matter of minutes.

Preparation

Before cooking Pillsbury biscuits in an air fryer, it is important to follow the preparation steps. Firstly, preheat the air fryer to the recommended temperature, usually around 350°F (180°C). While waiting for the air fryer to heat up, take the Pillsbury biscuits out of the refrigerator and let them sit at room temperature for a few minutes. This will allow the biscuits to soften slightly and make them easier to handle.

Cooking process

Once the air fryer is preheated and the biscuits have warmed up, it is time to cook them. Carefully place the Pillsbury biscuits in the air fryer basket, making sure to leave enough space between them for proper airflow. Do not overcrowd the basket, as this may result in the biscuits not cooking evenly.

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Cook the Pillsbury biscuits in the air fryer for about 7-10 minutes, or until they are golden brown on the outside and cooked through on the inside. The cooking time may vary depending on the size and type of biscuits, so it is important to keep an eye on them to avoid overcooking.

Once the Pillsbury biscuits are cooked to perfection, remove them from the air fryer using tongs or a silicone spatula. Place them on a serving plate or wire rack to cool slightly before serving.

Enjoy your freshly cooked Pillsbury biscuits from the air fryer! They can be served as a delicious side dish, used to make sliders, or enjoyed on their own.

Preparing the Pillsbury biscuits

Before cooking the Pillsbury biscuits in the air fryer, it is important to properly prepare them. Follow these steps to ensure a delicious result:

1. Remove the biscuits from the packaging

Take the Pillsbury biscuits out of the packaging and separate them. Place them on a clean surface.

2. Preheat the air fryer

Preheat the air fryer to the recommended temperature for biscuits, usually around 350°F (175°C). This will help the biscuits cook evenly and achieve a golden-brown crust.

3. Grease the air fryer basket or tray

Lightly grease the air fryer basket or tray with cooking spray or a small amount of oil. This will prevent the biscuits from sticking during the cooking process.

4. Arrange the biscuits in the air fryer

Place the prepared Pillsbury biscuits in a single layer in the air fryer basket or on the tray. Make sure there is enough space between the biscuits to allow for proper air circulation and even cooking.

5. Adjust the cooking time and temperature

Follow the cooking instructions provided on the Pillsbury biscuits packaging for conventional oven baking. In general, cook the biscuits in the air fryer for a slightly shorter time than recommended, at a slightly lower temperature. This will prevent the biscuits from becoming overcooked or burnt.

Remember to monitor the cooking process and adjust the time or temperature as needed, depending on the specific air fryer model and personal preference for biscuit texture.

Gathering the ingredients and supplies

Before you start cooking Pillsbury biscuits in an air fryer, you will need to gather the necessary ingredients and supplies. Here is what you will need:

Ingredients:

  • Pillsbury biscuits
  • Optional: butter or cooking spray

Supplies:

  • Air fryer
  • Trivet or rack (optional)
  • Pair of tongs or fork
  • Plate or serving dish
  • Potholder or oven mitt

Make sure you have all the ingredients and supplies ready before you start cooking. This way, you won’t have to rush around trying to find something while your biscuits are cooking.

Flattening and shaping the biscuits

To ensure even cooking and a crispy exterior, it’s important to flatten and shape the Pillsbury biscuits before air frying them. Here’s how:

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1. Open the can of Pillsbury biscuits and separate them. Place them on a clean surface or cutting board.

2. Using your hands or a rolling pin, gently flatten each biscuit until it is about 1/4 inch thick. Be careful not to press too hard, as you don’t want to completely flatten the biscuit.

Note: If you prefer your biscuits to be thicker, you can adjust the thickness according to your preference. Just keep in mind that thicker biscuits may require a longer cooking time.

3. Once the biscuits are flattened, you can shape them into circles or any other desired shape. Make sure the edges are smooth and even.

Tip: If you want your biscuits to have a nice golden color, you can brush them with melted butter before air frying.

Now that your biscuits are flattened and shaped, they are ready to be cooked in the air fryer. Follow the recommended cooking time and temperature for Pillsbury biscuits in your air fryer model, and enjoy delicious homemade biscuits in no time!

Applying an egg wash (optional)

If desired, you can give your Pillsbury biscuits an extra touch of golden color and shine by applying an egg wash before air frying.

To apply an egg wash:

  1. Beat an egg in a small bowl until well combined.
  2. Using a pastry brush, lightly brush the beaten egg over the tops of the biscuits.
  3. Make sure to cover the entire surface of the biscuits with the egg wash.

Applying an egg wash will give your biscuits a nice glossy finish and contribute to a visually appealing final result.

Preheating the air fryer

Before you start cooking your Pillsbury biscuits in the air fryer, it is essential to properly preheat the appliance. Preheating the air fryer ensures that the biscuits cook evenly and come out golden and crispy on the outside while being soft and fluffy on the inside.

Step 1: Plug in the air fryer

First, plug in your air fryer and make sure it is connected to a stable power source.

Step 2: Preheat the air fryer

Next, set the temperature on the air fryer to 350°F (175°C) and preheat it for 5 minutes. This preheating process allows the air fryer to reach the desired temperature for cooking the biscuits effectively.

Step 3: Adjust cooking time, if needed

Keep in mind that the cooking time may vary depending on the model and size of your air fryer. If the manufacturer’s instructions recommend a different preheating time or temperature, follow their guidelines instead.

Preheating the air fryer is an important step in cooking Pillsbury biscuits. It ensures that your biscuits are cooked thoroughly and have the perfect texture and taste. Once the air fryer is preheated, you can move on to the next steps of cooking your delicious Pillsbury biscuits.

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Setting the temperature

When cooking Pillsbury biscuits in an air fryer, it is important to set the temperature correctly to ensure they are cooked to perfection. The recommended temperature for cooking Pillsbury biscuits in an air fryer is 350°F (175°C).

Before preheating the air fryer, ensure that the biscuits are arranged evenly in the cooking basket. This will allow for even cooking and browning of the biscuits.

Once the air fryer is preheated and the biscuits are arranged in the basket, set the temperature to 350°F (175°C) and cook for approximately 10-12 minutes. Keep an eye on the biscuits during the cooking process to prevent burning.

It is important to note that cooking times may vary depending on the size and brand of the air fryer, as well as the desired level of browning. It is recommended to check the biscuits periodically and adjust the cooking time if needed.

Once the biscuits are golden brown and cooked through, carefully remove them from the air fryer using tongs or a spatula. Allow them to cool for a few minutes before serving.

FAQ

What are Pillsbury biscuits?

Pillsbury biscuits are pre-made, refrigerated biscuits that are popular in the United States. They come in a can and can be baked in the oven or cooked in an air fryer.

Can I cook Pillsbury biscuits in an air fryer?

Yes, you can cook Pillsbury biscuits in an air fryer. They come out fluffy and golden brown, just like when they’re baked in the oven.

How do I cook Pillsbury biscuits in an air fryer?

To cook Pillsbury biscuits in an air fryer, preheat the air fryer to 350°F (175°C). Place the biscuits in the air fryer basket and cook for 8-10 minutes or until they are golden brown. Flip the biscuits halfway through cooking to ensure even browning.

What type of air fryer should I use to cook Pillsbury biscuits?

You can use any type of air fryer to cook Pillsbury biscuits. The cooking time may vary slightly depending on the size and power of your air fryer, so it’s a good idea to keep an eye on the biscuits as they cook.

Can I use a different temperature to cook Pillsbury biscuits in an air fryer?

While the recommended temperature for cooking Pillsbury biscuits in an air fryer is 350°F (175°C), you can adjust the temperature if needed. Just keep in mind that a higher temperature may result in faster cooking and a lower temperature may require additional cooking time.