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December 10, 2024
If you’re a fan of delicious and flavorful sandwiches, then you’ve probably heard of the Philly cheesesteak. This iconic sandwich originated in Philadelphia and has since become a popular dish across the United States. One of the best ways to cook this mouthwatering sandwich is on a Blackstone griddle.
A Blackstone griddle is a versatile outdoor cooking appliance that offers even heat distribution and plenty of room to cook multiple sandwiches at once. Whether you’re making Philly cheesesteaks for a crowd or just for yourself, the Blackstone griddle is the perfect tool to achieve that authentic restaurant taste.
To get started, you’ll need a few key ingredients. First and foremost, you’ll need thinly sliced ribeye steak. This tender and flavorful cut of meat is essential to creating an authentic Philly cheesesteak. You’ll also need some onions, bell peppers, and Provolone cheese. These ingredients, along with the steak, are what give the sandwich its distinct flavor.
To cook the Philly cheesesteak on a Blackstone griddle, start by preheating the griddle to medium-high heat. This will ensure that the steak cooks evenly and retains its juices. Once the griddle is hot, add some oil and then the sliced onions and bell peppers. Cook them until they are soft and caramelized, which will take about 5-7 minutes.
Next, push the onions and peppers to one side of the griddle and add the thinly sliced ribeye steak to the other side. Season the steak with salt and pepper and let it cook for about 2-3 minutes per side, or until it reaches your desired level of doneness. Once the steak is cooked, mix it with the onions and peppers, and pile the mixture onto rolls.
To finish off the sandwich, top it with slices of Provolone cheese and place a dome cover over the sandwich to allow the cheese to melt. Let it cook for a couple of minutes until the cheese is melted and gooey. Finally, remove the sandwich from the griddle and serve it hot.
“Cooking Philly cheesesteak on a Blackstone griddle is a delicious and easy way to enjoy this classic sandwich. The even heat distribution of the griddle ensures that the meat is perfectly cooked and the onions and peppers are caramelized to perfection. With a few simple steps, you can recreate the authentic taste of a Philly cheesesteak in your own backyard.”
Prepare the Ingredients
Before you start cooking your philly cheesesteak on the blackstone, make sure you have all the necessary ingredients ready. Here’s what you’ll need:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 pound | thinly sliced steak (such as ribeye or sirloin) |
| 1 | large onion, thinly sliced |
| 2 | bell peppers, thinly sliced |
| 2 tablespoons | vegetable oil |
| 8 slices | Provolone cheese |
| To taste | Salt and pepper |
| 4 | hoagie rolls |
Make sure the steak is thinly sliced, as this will ensure even cooking and tender meat. You can either slice it yourself at home or ask your local butcher to do it for you.
Thinly slice the onion and bell peppers as well. These will add flavor and texture to your philly cheesesteak.
Heat the blackstone griddle and add the vegetable oil. This will prevent the ingredients from sticking to the surface.
Finally, gather the Provolone cheese slices, salt, pepper, and hoagie rolls. These will be used to complete your philly cheesesteak sandwich.
Gather the necessary ingredients for philly cheesesteak
Before you get started, make sure you have all the ingredients you’ll need to make a delicious philly cheesesteak on your Blackstone griddle.
Ingredients:
- 1 pound of thinly sliced beef steak
- 1 green pepper, thinly sliced
- 1 onion, thinly sliced
- 4-6 slices of provolone cheese
- 4-6 hoagie rolls
- Mayonnaise
- Olive oil
- Salt and pepper to taste
It’s important to have all the ingredients prepared and ready to go before you start cooking. This will help ensure that your philly cheesesteak turns out perfectly cooked and full of flavor.
Preheat the Blackstone Griddle
Before cooking your Philly cheesesteak on a Blackstone griddle, it’s important to preheat it to the proper temperature. Preheating the griddle ensures that your steak cooks evenly and develops a nice sear. Set the Blackstone griddle to medium-high heat.
Allow the griddle to heat up for about 10-15 minutes before cooking. This will give it enough time to reach the desired temperature and ensure that it’s evenly heated.
You can check the temperature of the griddle by sprinkling a few drops of water onto the surface. If the water sizzles and evaporates almost immediately, the griddle is ready to use.
Preheating the griddle is an important step in cooking a delicious Philly cheesesteak on a Blackstone griddle. By taking the time to preheat properly, you’ll ensure that your steak cooks evenly and develops a nice sear.
Set the temperature on the Blackstone Griddle
Before you start cooking your Philly cheesesteak on the Blackstone Griddle, it’s essential to set the temperature to achieve the perfect sear and caramelization.
First, make sure the griddle is clean and ready for use.
Turn the propane tank valve on and ensure the Blackstone Griddle’s propane is connected securely. Once the propane is connected, open the valve on thegriddle.
Next, locate the temperature control knob on the Blackstone Griddle and turn it counterclockwise to start the gas flow.
Wait for a moment, and then use a long-stemmed lighter or match to ignite the gas burner.
Once the burner is lit, turn the temperature control knob clockwise to the desired cooking temperature. For cooking Philly cheesesteak, medium-high heat is recommended, so set the temperature to around 400-450°F (200-230°C).
Allow the griddle to preheat at this temperature for about 10-15 minutes. This will ensure even heat distribution and optimal cooking conditions for your Philly cheesesteak.
Remember to follow all safety precautions while operating the Blackstone Griddle and never leave it unattended.
Now that your Blackstone Griddle is preheated to the perfect cooking temperature, you’re ready to start cooking your delicious Philly cheesesteak!
Cook the Steak
Before cooking the steak, make sure it is at room temperature. This will help it cook more evenly. Pat the steak dry with paper towels and season it generously with salt and pepper.
Preheat your Blackstone griddle to high heat. The high heat will give the steak a nice sear and help lock in the juices.
Optional Step: Sautéed Onions and Peppers
If you prefer to have sautéed onions and peppers on your Philly cheesesteak, this is the perfect time to cook them. Heat some oil on the griddle and add thinly sliced onions and peppers. Sauté until they are caramelized and tender. Remove them from the griddle and set aside.
Place the steak on the hot griddle and cook for about 3-4 minutes per side, depending on the desired doneness. Flip the steak only once, using a spatula or tongs to prevent any precious juices from escaping.
If you want your steak cooked to medium-rare, aim for an internal temperature of 135°F (57°C). For medium, aim for 145°F (63°C). Remember, the steak will continue to cook for a few minutes after you remove it from the griddle, so you can take it off the heat slightly below your desired temperature.
Once the steak is cooked to your liking, remove it from the griddle and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat and make it more tender.
Optional Step: Slicing the Steak
While the steak is resting, you can slice it thinly against the grain. This will make the steak more tender and easier to bite into when you assemble your Philly cheesesteak.
Now that your steak is cooked and ready, you can proceed to assemble your delicious Philly cheesesteak sandwich. Don’t forget to top it with melted cheese, sautéed onions and peppers, and any other toppings of your choice.
Enjoy your homemade Philly cheesesteak and share it with your family and friends!
Season and cook the steak on the Blackstone Griddle
Now that your steak is sliced and ready to be cooked, it’s time to season it and get it on the Blackstone Griddle. Here’s how you can do it:
Seasoning the steak
Before placing the steak on the griddle, make sure to season it to enhance the flavors. You can use a combination of salt, black pepper, garlic powder, and any other spices or herbs you prefer. Rub the seasoning all over the steak evenly, making sure to coat both sides.
Cooking the steak
Once the steak is evenly seasoned, it’s time to cook it on the Blackstone Griddle. Follow these steps for a deliciously juicy Philly cheesesteak:
| Step | Instructions |
|---|---|
| 1 | Preheat your Blackstone Griddle on medium-high heat. Make sure it’s hot enough before placing the steak on it. |
| 2 | Place the seasoned steak onto the hot griddle. You may need to cook it in batches if your griddle is not large enough to fit all the steak at once. Leave some space between each slice to ensure even cooking. |
| 3 | Cook the steak for about 2-3 minutes on each side, or until it reaches your desired level of doneness. You can cook it longer if you prefer it well-done. |
| 4 | Once the steak is cooked to your liking, remove it from the griddle and let it rest for a few minutes before slicing it into smaller pieces. |
Now that your steak is cooked and ready, you can proceed to the next steps in preparing your delicious Philly cheesesteak on the Blackstone Griddle.
FAQ
What is the best way to cook philly cheesesteak on a Blackstone?
One of the best ways to cook philly cheesesteak on a Blackstone is to start by preheating the griddle on medium-high heat. Then, add some thinly sliced ribeye steak and cook it until it’s browned and cooked through. Next, add your desired toppings such as onions, peppers, and cheese. Lastly, toast the bread rolls on the griddle to give them a crispy texture. Assemble your cheesesteak by placing the cooked meat and toppings on the toasted rolls, and enjoy!
How long should I cook the ribeye steak for philly cheesesteak on a Blackstone?
The cooking time for the ribeye steak will vary depending on the thickness of the slices and your desired level of doneness. However, a good rule of thumb is to cook the steak for about 3-4 minutes per side, or until it reaches an internal temperature of 135°F (57°C) for medium-rare. Make sure to continuously flip and move the steak around on the griddle to ensure even cooking.
Can I use a different type of meat for philly cheesesteak on a Blackstone?
While traditional philly cheesesteak is made with thinly sliced ribeye steak, you can definitely use other cuts of beef or even different types of meat if you prefer. Some popular alternatives include sirloin steak, flank steak, or even chicken for a variation. Just make sure to thinly slice the meat and cook it until it’s tender and cooked to your liking.
What are the best toppings to use for philly cheesesteak on a Blackstone?
The best toppings for philly cheesesteak on a Blackstone include thinly sliced onions, bell peppers (green or red), and provolone or American cheese. You can also add other toppings like mushrooms, jalapenos, or even hot sauce for extra flavor. Feel free to customize your cheesesteak with your favorite toppings to make it your own!
Can I use a regular frying pan instead of a Blackstone to cook philly cheesesteak?
Yes, you can definitely use a regular frying pan instead of a Blackstone to cook philly cheesesteak. Just make sure to preheat the pan over medium-high heat and follow the same steps mentioned earlier. The Blackstone griddle provides a larger cooking surface and even heat distribution, but a frying pan can still produce delicious philly cheesesteak.
What is Philly cheesesteak?
Philly cheesesteak is a popular sandwich that originated in Philadelphia, Pennsylvania. It consists of thinly sliced beefsteak, usually topped with melted cheese and served on a hoagie roll.
What is Blackstone and how does it relate to cooking Philly cheesesteak?
Blackstone is a brand that sells outdoor griddles, which are large flat cooking surfaces that can be used to cook a variety of foods. To cook Philly cheesesteak on a Blackstone griddle, you would heat the griddle, cook the thinly sliced beef, onions, and peppers, and then melt the cheese on top before serving on a hoagie roll.