Looking for a delicious and tender meal? Cooking oxtails in the crock-pot is a great way to achieve just that! Oxtails are known for their rich, beefy flavor and fall-off-the-bone tenderness, and slow cooking them in a crock-pot only enhances these qualities. Whether you’re planning a comforting dinner or hosting a dinner party, oxtails cooked in the crock-pot will surely impress your guests.

One of the advantages of using a crock-pot is its convenience. You can simply set it and forget it, allowing the flavors to develop and the meat to become tender over several hours of cooking. With the right combination of seasonings and ingredients, you can create a mouthwatering dish that will have everyone asking for seconds.

So, how do you cook oxtails in the crock-pot? First, you’ll need to gather your ingredients, such as oxtails, onions, garlic, carrots, celery, and herbs and spices of your choice. The combination of these ingredients will add depth and complexity to your dish. Then, you’ll need to sear the oxtails in a hot skillet to enhance their flavor and lock in the juices.

Pro tip: Searing the oxtails before adding them to the crock-pot will result in a richer and more flavorful dish.

After searing the oxtails, you can transfer them to the crock-pot along with the rest of the ingredients. Set the crock-pot to low heat and let it work its magic for 8-10 hours. During this time, the oxtails will become incredibly tender and the flavors will meld together to create a truly delectable meal.

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Once the oxtails are done cooking, you can serve them over a bed of creamy mashed potatoes or with a side of buttered rice. The meat will be so tender that it will practically melt in your mouth, and the flavorful sauce that’s developed during the slow cooking process will be the perfect accompaniment.

So, if you’re in the mood for a hearty and flavorful meal, give cooking oxtails in the crock-pot a try. The long cooking time allows the flavors to meld together while ensuring that the meat becomes tender and succulent. Your taste buds will thank you!

Why cook oxtails in the crock-pot?

There are several reasons why cooking oxtails in the crock-pot is a great option:

1. Convenience:

Cooking oxtails in a crock-pot is incredibly convenient. Once you prep the ingredients and place them in the pot, you can simply set it and forget it. The slow cooking process allows you to go about your day without having to constantly monitor the dish.

2. Tender and flavorful:

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The slow cooking method of the crock-pot helps to break down the collagen in the oxtails, resulting in incredibly tender and flavorful meat. The long cooking time allows the flavors to meld together, creating a delicious and comforting dish.

3. Time-saving:

Cooking oxtails on the stovetop or in the oven can take several hours of active cooking time. By using a crock-pot, you can save time and energy. You can even prepare the dish the night before and let it cook overnight, ensuring a delicious meal ready for you the next day.

4. Versatility:

Cooking oxtails in a crock-pot opens up a world of possibilities. You can experiment with different seasonings, herbs, and vegetables to create your own unique flavors. The slow cooking process allows the flavors to develop and intensify, resulting in a rich and satisfying dish.

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Step-by-step guide to cooking oxtails

To cook oxtails in the crock-pot, follow these simple steps:

Step 1 Season the oxtails with salt and pepper.
Step 2 Heat a large skillet over medium-high heat and add cooking oil.
Step 3 Sear the oxtails on all sides until browned. This will enhance the flavor of the meat.
Step 4 Transfer the seared oxtails to the crock-pot.
Step 5 Add your choice of vegetables and seasonings to the crock-pot. Some popular options include onions, carrots, garlic, thyme, and bay leaves.
Step 6 Pour in enough broth or stock to cover the oxtails and vegetables. This will help create a flavorful and tender dish.
Step 7 Cover the crock-pot and cook on low heat for 8-10 hours, or on high heat for 4-6 hours. This slow cooking process will allow the oxtails to become tender and fall-off-the-bone.
Step 8 Once the oxtails are cooked to your desired tenderness, remove them from the crock-pot and set aside.
Step 9 If desired, strain the remaining liquid from the crock-pot to create a flavorful sauce or gravy.
Step 10 Serve the oxtails with the sauce or gravy, and enjoy!

Choosing the right ingredients for oxtail dishes

When it comes to cooking oxtails in the crock-pot, choosing the right ingredients is essential to ensure a delicious and flavorful dish. Here are some key ingredients you will need:

1. Oxtails: This is the star of the dish. Look for high-quality oxtails that are fresh and properly trimmed. The meat should be well-marbled and tender.

2. Vegetables: Adding vegetables to the dish not only enhances the flavor but also provides added nutrients. Common vegetables used in oxtail dishes include onions, carrots, celery, and garlic. These vegetables add a savory depth of flavor to the dish.

3. Aromatic herbs and spices: Herbs and spices play a crucial role in seasoning the oxtails. Common choices include bay leaves, thyme, rosemary, and black pepper. These herbs and spices add complexity and depth to the dish.

4. Liquid: To ensure the oxtails are cooked to perfection, you will need to add some liquid to the crock-pot. Popular choices include beef broth, red wine, or a combination of both. The liquid helps to tenderize the meat and infuse it with flavor.

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5. Tomato-based ingredients: Adding tomato-based ingredients such as tomato paste or diced tomatoes with their juices can provide a rich and tangy flavor to the dish. This ingredient helps to create a delicious braising liquid for the oxtails.

By selecting the right ingredients and combining them in a crock-pot, you can create a mouthwatering oxtail dish that is tender, flavorful, and perfect for any occasion.

Preparing the oxtails for slow cooking

Before adding the oxtails to the crock-pot, it is important to properly prepare them to enhance their flavor and ensure that they cook evenly.

1. Clean the oxtails

Start by rinsing the oxtails under cold water to remove any impurities or debris. Pat them dry with paper towels.

2. Season the oxtails

Next, sprinkle the oxtails generously with salt, pepper, and any other desired seasonings. You can use a pre-made seasoning blend or create your own mixture of herbs and spices.

3. Sear the oxtails

In a large skillet, heat some oil over medium-high heat. Add the oxtails and sear them until browned on all sides. This step helps to lock in the juices and adds depth of flavor to the finished dish.

Note: If you prefer not to sear the oxtails, you can skip this step and proceed to the next one.

4. Prepare the vegetables and aromatics

Chop an onion, a few cloves of garlic, and any other desired vegetables, such as carrots, celery, or bell peppers. These ingredients will add flavor and enhance the overall taste of the dish.

5. Layer the ingredients

Place the seared oxtails in the crock-pot and top them with the chopped vegetables and aromatics. The oxtails should be the first layer, followed by the vegetables.

Note: If you prefer a richer and thicker sauce, you can also add some tomato paste or a can of diced tomatoes at this point.

By following these steps and properly preparing the oxtails, you can ensure that they are flavorful, tender, and delicious once they are slow-cooked in the crock-pot.

Cooking oxtails in the crock-pot

Slow cooking oxtails in a crock-pot is a great way to achieve tender, flavorful meat. This method allows the oxtails to cook low and slow, breaking down the tough connective tissues and imparting rich flavors.

Ingredients:

  • 2-3 pounds of oxtails
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 cup beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

Step 1: Season the oxtails with salt and pepper. Heat oil in a skillet over medium-high heat and brown the oxtails on all sides. Remove from the skillet and set aside.

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Step 2: In the same skillet, sauté the onions, garlic, carrots, and celery until they begin to soften, about 5 minutes. Transfer the vegetables to the crock-pot.

Step 3: Place the oxtails on top of the vegetables in the crock-pot.

Step 4: In a bowl, mix together the beef broth, red wine, tomato paste, bay leaf, and thyme. Pour the mixture over the oxtails in the crock-pot.

Step 5: Cover the crock-pot and cook on low heat for 8-10 hours, or on high heat for 4-6 hours. The oxtails should be fork-tender and the meat should easily come off the bones.

Step 6: Once the oxtails are cooked, remove them from the crock-pot and set aside. Skim off any excess fat from the cooking liquid and discard the bay leaf.

Step 7: If desired, you can thicken the cooking liquid by transferring it to a saucepan and simmering it until it reduces and thickens slightly.

Step 8: Serve the oxtails with the cooking liquid on top, alongside mashed potatoes or rice. Enjoy!

Note: You can customize the recipe by adding your favorite herbs and spices. Additionally, you can add vegetables like potatoes or mushrooms to enhance the flavor.

FAQ

What are oxtails?

Oxtails are the tails of cows or oxen. They are a flavorful and tender cut of meat that can be used in a variety of dishes.

Can I cook oxtails in a crock-pot?

Yes, you can cook oxtails in a crock-pot. It is a great method for slow-cooking the meat and allowing the flavors to develop.

How long does it take to cook oxtails in a crock-pot?

The cooking time for oxtails in a crock-pot can vary, but it is typically recommended to cook them on low heat for 6 to 8 hours. This will ensure that the meat is tender and falls off the bone.

What ingredients do I need to cook oxtails in a crock-pot?

To cook oxtails in a crock-pot, you will need oxtails, onions, garlic, beef broth, soy sauce, Worcestershire sauce, thyme, bay leaves, salt, and pepper. You can also add additional vegetables and seasonings to taste.

What are some serving suggestions for oxtails cooked in a crock-pot?

Oxtails cooked in a crock-pot can be served over rice, mashed potatoes, or noodles. They are also delicious when paired with vegetables such as carrots, potatoes, or green beans. Additionally, you can serve the oxtails with a side of bread or rolls to soak up the flavorful sauce.

What are oxtails?

Oxtails are the tail of a cow and they are known for their rich and gelatinous meat.