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December 10, 2024
If you’re craving a juicy and tender steak, then Omaha Steaks Filet Mignon is an excellent choice. Whether you’re a seasoned chef or a beginner in the kitchen, you can easily cook this delectable cut of meat in the oven. With a few simple steps and some patience, you’ll have a mouthwatering steak that will impress your family and friends.
Step 1: Preparing the Filet Mignon
Before you start cooking, remove the filet mignon from the refrigerator and let it rest at room temperature for about 30 minutes. This will allow the steak to cook more evenly. Meanwhile, preheat your oven to 450°F (232°C).
Step 2: Seasoning the Steak
While the filet mignon is coming to room temperature, season it generously with salt and pepper. You can also add some additional spices or herbs of your choice to enhance the flavor. Make sure to coat both sides of the steak evenly.
Step 3: Searing the Steak
Next, you’ll need to sear the filet mignon to create a flavorful crust. Heat a skillet over high heat and add some oil or butter. Once the skillet is hot, place the steak in the pan and cook for about 2-3 minutes on each side, or until it gets a nice brown color.
Step 4: Finishing in the Oven
After searing the steak, transfer it to a baking dish or a wire rack set on a baking sheet. Place the dish in the preheated oven and cook for about 5-8 minutes for medium-rare, or longer if you prefer your steak more well-done. Use a meat thermometer to check the internal temperature of the steak – it should read around 135°F (57°C) for medium-rare.
Step 5: Resting and Serving
Omaha Steaks Butcher's Cut Filets & Seasoning (Butcher's Cut Filet Mignons and Omaha Steaks Seasoning)
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Once the steak is cooked to your desired doneness, remove it from the oven and let it rest for about 5 minutes on a cutting board. This will allow the juices to redistribute and make the steak even more tender. Slice the filet mignon against the grain and serve it with your favorite sides, such as mashed potatoes or roasted vegetables.
Note: Remember, cooking times may vary depending on the thickness of your steak, so it’s always a good idea to use a meat thermometer to ensure it reaches your desired level of doneness.
Preparation for Cooking Omaha Steaks Filet Mignon in Oven
Before you start cooking Omaha Steaks Filet Mignon in the oven, it is important to prepare the steaks properly. Follow these steps to ensure the best results:
1. Thaw the Steaks
Option 1: For best results, thaw the steaks in the refrigerator overnight. Remove the steaks from the packaging and place them on a plate. Cover the plate with plastic wrap and let them thaw slowly in the fridge.
Option 2: If you didn’t plan ahead, you can use the quick thawing method. Leave the steaks in the vacuum-sealed packaging and submerge them in cold water for about 30 minutes. Change the water every 10 minutes to ensure even thawing.
2. Season the Steaks
After the steaks have thawed, it’s time to season them. You can keep it simple by just using salt and pepper, or you can get creative with your favorite steak seasoning blend. Gently pat the steaks dry with a paper towel and sprinkle the seasonings evenly on both sides.
3. Preheat the Oven
Preheat your oven to 400°F (200°C) while you allow the seasoned steaks to rest at room temperature for about 15-30 minutes. This will help them cook more evenly and retain their juiciness.
4. Prepare the Baking Pan
Line a baking pan with aluminum foil to catch any drippings and make the cleanup easier. Place a wire rack on top of the foil-lined pan to elevate the steaks and allow for even cooking on all sides.
5. Cook the Steaks in the Oven
Transfer the seasoned steaks to the wire rack on the baking pan. Insert a meat thermometer into the thickest part of one steak, making sure it does not touch the bone if applicable. Cook the steaks in the preheated oven until they reach your desired level of doneness:
- Rare: 120°F (49°C) internal temperature
- Medium Rare: 125°F (52°C) internal temperature
- Medium: 135°F (57°C) internal temperature
- Medium Well: 145°F (63°C) internal temperature
- Well Done: 155°F (68°C) internal temperature
Remember that these cooking times are approximate, and the actual cooking time may vary based on the thickness of the steaks and your oven. It is recommended to use a meat thermometer to ensure the steaks are cooked to your desired level of doneness.
6. Let the Steaks Rest
Once the steaks reach the desired temperature, remove them from the oven and transfer them to a cutting board. Tent the steaks with aluminum foil and allow them to rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the steaks, resulting in a tender and flavorful meal.
Now that you know the preparation steps, you are ready to cook Omaha Steaks Filet Mignon in the oven and impress your guests with a mouthwatering steak dinner!
Choosing the Right Filet Mignon Cut
When it comes to cooking filet mignon in the oven, selecting the right cut of meat is crucial for a delicious and tender result. Here are some tips to help you choose the perfect filet mignon:
1. Prime Grade
Prime grade filet mignon is the highest quality available and is known for its exceptional tenderness and marbling. It is usually the most expensive option but guarantees a melt-in-your-mouth experience.
2. Choice Grade
Choice grade filet mignon is a more affordable option while still offering good marbling and tenderness. It is a popular choice for home cooks looking to prepare a delicious steak without breaking the bank.
Regardless of the grade, look for filet mignon steaks that are firm to the touch and have a vibrant red color. Avoid cuts that have excessive fat or a dull appearance, as they may not deliver the desired taste and texture.
Now that you know how to choose the right filet mignon cut, it’s time to move on to cooking it in the oven for a mouthwatering meal.
Gathering the Ingredients and Tools
Before you start cooking your Omaha Steaks filet mignon in the oven, make sure you have everything you need. Here is a list of ingredients and tools you will need:
Ingredients:
- Omaha Steaks filet mignon (thawed, if frozen)
- Salt
- Pepper
- Optional seasonings of your choice (e.g., garlic powder, dried herbs)
Tools:
- Meat thermometer
- Oven-safe skillet or cast iron skillet
- Tongs or a spatula
- Oven mitts
- Aluminum foil
Having these ingredients and tools ready will ensure a smooth cooking process and help you achieve perfect results with your Omaha Steaks filet mignon. Now that you are prepared, let’s move on to the next steps in cooking this delicious dish!
Seasoning the Filet Mignon
Properly seasoning your filet mignon is crucial to enhancing its natural flavors. Here are some simple steps to season your filet mignon before cooking:
1. Selecting the right seasoning
The choice of seasoning largely depends on personal preference. You can use a simple mixture of salt and pepper to bring out the natural flavors of the meat. Alternatively, you can experiment with different herbs and spices such as garlic powder, paprika, or rosemary to add a more complex flavor profile.
2. Preparing the meat
Prior to seasoning, make sure your filet mignon is at room temperature. This allows for more even cooking. Pat the steak dry using a paper towel to remove any moisture. This will help the seasoning adhere better to the meat.
3. Applying the seasoning
Sprinkle the seasoning evenly over both sides of the filet mignon. Use your hands to gently press the seasoning into the meat, ensuring it sticks to the surface. Make sure to cover the entire steak for balanced flavor.
Note: Remember that filet mignon is a tender cut of meat and doesn’t require heavy seasoning. A light application is enough to bring out its natural flavors.
Now that you have properly seasoned your filet mignon, it’s time to proceed to the next step – cooking the steak.
Preheating the Oven and Preparing the Pan
Before you begin cooking your Omaha Steaks filet mignon in the oven, you’ll need to preheat the oven. Preheating the oven ensures that the filet mignon cooks evenly and efficiently. Set the oven to a temperature of 450 degrees Fahrenheit (232 degrees Celsius) and allow it to fully preheat before you proceed.
While the oven is preheating, take the time to prepare your pan. Use a heavy cast iron skillet or an oven-safe pan that’s suitable for high heat cooking. Ensure that the pan is large enough to hold your filet mignon without overcrowding. Grease the pan lightly with olive oil or another cooking oil to prevent the filet mignon from sticking to the pan.
Additionally, consider seasoning the pan with salt and pepper or your preferred steak seasoning. This added seasoning will impart flavor to the filet mignon as it cooks. Simply sprinkle a small amount of seasoning onto the pan and spread it around, ensuring an even coating.
Once the oven is fully preheated and the pan is prepared, you’re ready to move on to the next step in cooking your Omaha Steaks filet mignon in the oven.
Cooking the Filet Mignon in the Oven
Filet mignon is a delicious and tender cut of steak that can be easily cooked in the oven. Here is a simple recipe to help you prepare a mouth-watering meal that will impress your family and friends.
- Preheat your oven to 450°F (230°C).
- Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly.
- Season the filet mignon with salt and pepper, or your preferred seasoning blend. Make sure to season all sides of the steak.
- Heat a cast-iron skillet over medium-high heat on the stovetop. Add some cooking oil and let it heat up.
- Place the filet mignon in the hot skillet and sear it for about 2-3 minutes on each side, or until it develops a brown crust.
- Transfer the skillet with the seared filet mignon to the preheated oven. Cook for about 5-8 minutes for medium-rare, or until it reaches your desired level of doneness.
- Remove the filet mignon from the oven and let it rest for a few minutes. This will allow the juices to redistribute and keep the steak moist.
- Slice the filet mignon and serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Enjoy your perfectly cooked filet mignon straight from the oven!
FAQ
What is the best way to cook Omaha Steaks filet mignon in the oven?
To cook Omaha Steaks filet mignon in the oven, start by preheating the oven to 425°F (220°C). Next, season the filet mignon with salt and pepper or your preferred spices. Heat a cast-iron skillet over high heat and add some oil. Sear the filet mignon for 2-3 minutes on each side until it gets a nice brown crust. Then transfer the skillet to the preheated oven and cook for about 10-12 minutes for medium-rare, or adjust the cooking time according to your desired level of doneness. Remove the filet mignon from the oven and let it rest for a few minutes before serving.
Can I cook Omaha Steaks filet mignon in the oven without searing it first?
Yes, you can cook Omaha Steaks filet mignon in the oven without searing it first. While searing the filet mignon adds a nice crust and enhances the flavor, it is not necessary. To cook it without searing, simply season the filet mignon with salt, pepper, or your preferred spices, place it on a baking sheet or in a baking dish, and cook it in a preheated oven at 425°F (220°C) for about 15-20 minutes for medium-rare, or adjust the cooking time to your desired level of doneness. Remember to let the filet mignon rest for a few minutes before serving.
What is the recommended internal temperature for cooking Omaha Steaks filet mignon in the oven?
The recommended internal temperature for cooking Omaha Steaks filet mignon in the oven depends on your preferred level of doneness. For a medium-rare filet mignon, the internal temperature should be around 135°F (57°C). For medium, the temperature should be around 145°F (63°C), and for medium-well, the temperature should be around 155°F (68°C). It’s important to use a meat thermometer to check the internal temperature, as cooking times can vary depending on the size and thickness of the filet mignon.
How long does it take to cook Omaha Steaks filet mignon in the oven?
The cooking time for Omaha Steaks filet mignon in the oven can vary depending on the size, thickness, and desired level of doneness. As a general guideline, for a medium-rare filet mignon, it takes about 10-12 minutes at a preheated oven temperature of 425°F (220°C). For medium, it may take around 13-15 minutes, and for medium-well, it may take around 16-18 minutes. It’s important to note that these cooking times are approximate, and it’s recommended to use a meat thermometer to check the internal temperature for accuracy.