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Omaha Steaks Comfort Food Favorites
Chicken fried steak is a classic Southern dish that is loved for its crispy breaded exterior and tender, juicy meat inside. Omaha Steaks has perfected their recipe for chicken fried steak, and now you can recreate this delicious dish in the comfort of your own kitchen. With a few simple ingredients and some basic cooking techniques, you can enjoy the taste of homemade chicken fried steak that rivals any restaurant.
To make Omaha Steaks chicken fried steak, you will need a few important ingredients, including cube steak, flour, eggs, milk, and spices. Cube steak, which is tenderized beef, is the main ingredient for this dish and can be easily found at your local grocery store. For the breading, you will need flour, eggs, and milk to create a thick and flavorful coating. To add some extra flavor, you can season the flour mixture with spices like salt, pepper, garlic powder, and paprika.
To start cooking, you will first need to dredge the cube steak in the flour mixture, then dip it in the egg and milk mixture, and then coat it again with the flour mixture. This double-breading technique ensures that the chicken fried steak has a crispy and crunchy exterior. Once the steak is thoroughly coated, it is ready to be fried.
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Heat a skillet with vegetable or canola oil over medium-high heat until it reaches about 350°F. Carefully place the coated cube steak in the hot oil and cook for about 4-5 minutes per side, or until the breading is golden brown and crispy. Make sure to cook the steak in batches to avoid overcrowding the skillet, which can result in uneven cooking.
Tip: To keep the cooked steak warm while you finish frying the rest, transfer it to a baking sheet lined with a wire rack and place it in a low-temperature oven.
Once the chicken fried steak is cooked, remove it from the skillet and let it drain on a paper towel-lined plate to remove any excess oil. Serve the chicken fried steak hot with your favorite sides, such as mashed potatoes, creamed corn, or green beans. For an extra touch, you can also top the steak with a creamy white gravy or a tangy barbecue sauce.
Now that you know how to cook Omaha Steaks chicken fried steak, gather your ingredients and get ready to enjoy a delicious and satisfying meal. Whether it’s for a special occasion or just a weeknight dinner, this classic Southern dish is sure to impress your family and friends.
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Prepare the Omaha Steaks Chicken Fried Steak
Before you begin cooking the Omaha Steaks Chicken Fried Steak, you will need to gather all of the necessary ingredients and equipment.
Ingredients:
- 2 Omaha Steaks Chicken Fried Steaks
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil, for frying
Equipment:
- Large skillet
- Tongs
- Wire rack
- Paper towels
Once you have gathered all of the ingredients and equipment, you can begin preparing the Omaha Steaks Chicken Fried Steaks.
First, season the chicken fried steaks with salt, black pepper, garlic powder, paprika, and cayenne pepper. Set them aside.
In a shallow dish, combine the flour, salt, black pepper, garlic powder, paprika, and cayenne pepper. Mix well.
Dip each seasoned steak into the buttermilk, allowing any excess to drip off. Then, coat the steaks in the seasoned flour mixture, pressing it firmly onto the surface of the steaks to ensure they are fully coated.
In a large skillet, heat enough vegetable oil to cover the bottom of the skillet over medium-high heat.
Once the oil is hot, carefully place the coated steaks into the skillet using tongs. Cook the steaks for about 5-7 minutes on each side, or until they are golden brown and crispy.
After cooking, transfer the steaks to a wire rack lined with paper towels to drain any excess oil.
Serve the Omaha Steaks Chicken Fried Steaks while they are still hot and crispy for the best taste and texture.
Enjoy your delicious homemade Omaha Steaks Chicken Fried Steaks!
Choose the Right Omaha Steak
When it comes to cooking the perfect chicken fried steak, choosing the right Omaha steak is essential. Here are a few tips to help you make the best choice:
1. Cut: Look for a thick-cut steak that is about 1 inch to 1 ½ inches thick. This will ensure that the steak stays juicy and tender when cooked.
2. Quality: Choose a high-quality steak from Omaha Steaks. Their premium steaks are known for their superior flavor and tenderness.
3. Marbleizing: Look for steaks that are well-marbled with fat. The marbling adds flavor and juiciness to the steak.
4. Aging: Consider a steak that has been aged. Aging helps tenderize the meat and enhances its flavor.
5. Preparation: Omaha Steaks offers a variety of prepared chicken fried steaks that are ready to cook. These pre-prepared steaks make it easy to prepare a delicious meal in no time.
By following these tips, you can ensure that you choose the right Omaha steak for your chicken fried steak recipe. Enjoy a flavorful and tender steak that will impress your family and friends!
Gather Ingredients
Before you start cooking Omaha Steaks Chicken Fried Steak, make sure you have all the necessary ingredients. Here’s what you’ll need:
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- Omaha Steaks Chicken Fried Steak (thawed if frozen)
- All-purpose flour
- Egg(s)
- Milk
- Bread crumbs
- Salt and pepper
- Vegetable oil
Make sure you have all these ingredients ready before you begin the cooking process. It’s important to have everything on hand to ensure a smooth and successful cooking experience.
Season the Omaha Steaks Chicken Fried Steak
Once you have your Omaha Steaks Chicken Fried Steak ready to cook, it’s important to season it properly to enhance its flavor. Follow these steps to season your chicken fried steak:
1. Gather your ingredients
Before you begin seasoning your Omaha Steaks Chicken Fried Steak, make sure you have all the necessary ingredients. You will need:
- Omaha Steaks Chicken Fried Steaks
- Salt
- Pepper
- Garlic powder
- Paprika
2. Season the steaks
Start by generously sprinkling salt and pepper on both sides of the Chicken Fried Steak. This will help to bring out the flavors of the meat and provide a savory taste. Make sure to coat each side evenly.
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Next, sprinkle garlic powder and paprika on both sides of the steak. Garlic powder adds a hint of garlic flavor, while paprika gives a subtle smokiness to the dish. Again, make sure to cover the entire surface of the steak with these seasonings.
For an extra kick of flavor, you can also add other seasonings like onion powder or cayenne pepper, depending on your personal preference. However, keep in mind that the Omaha Steaks Chicken Fried Steaks are already seasoned, so you don’t want to overpower the natural flavors.
Once you’ve seasoned the steaks, gently pat the seasonings onto the surface to help them adhere better.
Tip:
For the best results, let the seasoned Chicken Fried Steaks sit at room temperature for about 15 minutes before cooking. This allows the flavors to penetrate the meat and ensures even cooking.
Now that your Omaha Steaks Chicken Fried Steaks are seasoned to perfection, you’re ready to move on to the next step in the cooking process.
Cook the Omaha Steaks Chicken Fried Steak
To cook the Omaha Steaks Chicken Fried Steak, follow these easy steps:
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1. Preheat your oven to 350°F (175°C).
2. Remove the frozen Chicken Fried Steak from the packaging.
3. Place the Chicken Fried Steak on a baking sheet.
4. Bake the Chicken Fried Steak in the preheated oven for 20-25 minutes, or until it is golden brown and crispy.
5. Flip the Chicken Fried Steak halfway through the cooking time to ensure that both sides are evenly cooked.
6. Once cooked, remove the Chicken Fried Steak from the oven and let it rest for a few minutes.
7. Serve the delicious Omaha Steaks Chicken Fried Steak with your favorite sides and enjoy!
Now you know how to cook the Omaha Steaks Chicken Fried Steak to perfection. It’s a delicious and easy meal option that is sure to impress your family and friends.
Preheat the Skillet
To start cooking your Omaha Steaks Chicken Fried Steak, you’ll need to preheat a skillet. This will ensure that the steak cooks evenly and develops a nice golden crust.
Begin by placing the skillet on a stove burner over medium heat. Allow the skillet to heat up for a few minutes until it is hot but not smoking.
While the skillet is preheating, take the Omaha Steaks Chicken Fried Steak out of its packaging and pat it dry with paper towels. This will help the steak brown better when it’s cooked.
Tip: You can season the chicken fried steak with salt and pepper or any other desired seasonings before cooking.
Remember, preheating the skillet is an essential step in achieving a delicious and perfectly cooked Omaha Steaks Chicken Fried Steak.
Cook the Omaha Steaks Chicken Fried Steak
Omaha Steaks offers a delicious Chicken Fried Steak that you can easily cook and enjoy at home. Follow these simple steps to prepare this mouthwatering dish:
Ingredients:
- Omaha Steaks Chicken Fried Steak
- Vegetable oil
- All-purpose flour
- Egg
- Milk
- Salt and pepper
Instructions:
- Preheat your oven to 425°F (220°C).
- Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom.
- In a shallow dish, whisk together the egg and milk. In another shallow dish, season the flour with salt and pepper.
- Dip each chicken fried steak into the egg mixture, then coat it in the seasoned flour, pressing firmly to adhere.
- Place the coated steaks in the preheated skillet and cook for about 4 minutes on each side, or until golden brown.
- Transfer the steaks to a baking sheet and bake in the preheated oven for about 10 minutes, or until cooked through.
- Remove the steaks from the oven and let them rest for a couple of minutes before serving.
- Serve your Omaha Steaks Chicken Fried Steak with your favorite side dishes, such as mashed potatoes and green beans.
Enjoy your homemade Omaha Steaks Chicken Fried Steak!
FAQ
What ingredients do I need to cook Omaha Steaks chicken fried steak?
To cook Omaha Steaks chicken fried steak, you will need the following ingredients:
Can I use any other type of steak instead of Omaha Steaks chicken fried steak?
Yes, you can use any other type of steak for chicken fried steak. However, the cooking time may vary depending on the thickness and cut of the steak.
What is the cooking time for Omaha Steaks chicken fried steak?
The cooking time for Omaha Steaks chicken fried steak is approximately 10 minutes.
How do I know when Omaha Steaks chicken fried steak is cooked?
You will know Omaha Steaks chicken fried steak is cooked when the coating is golden brown and crispy. Additionally, you can check the internal temperature of the steak using a meat thermometer to ensure it has reached 165°F (74°C).