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December 10, 2024
Nilagang Baboy is a classic Filipino dish that is perfect for a comforting and hearty meal. This dish is a simple and straightforward one-pot recipe that features tender pork chunks, vegetables, and a flavorful broth. Whether you are craving a warm soup or a satisfying meal, Nilagang Baboy is an excellent choice.
To cook Nilagang Baboy, you will need a few basic ingredients, including pork ribs or belly, potatoes, cabbage, onions, peppercorns, and fish sauce. The key to a delicious Nilagang Baboy is ensuring that the pork is tender and the broth is flavorful. All the flavors from the pork and vegetables meld together to create a comforting and tasty dish.
Start by boiling water in a large pot and adding the pork ribs or belly. Let it simmer for a few minutes to remove any impurities. After that, add the onions and peppercorns to enhance the flavor. You can then cover the pot and let it simmer until the pork becomes tender. This will take about 1 to 1.5 hours, depending on the cut of meat you are using.
Once the pork is tender, add the potatoes and cook them until they are almost done. Then, add the cabbage and simmer for a few more minutes until it is wilted. Season with fish sauce to taste, and you are ready to enjoy your delicious Nilagang Baboy. This dish is commonly served with steamed rice and a dipping sauce of fish sauce and calamansi.
Basic steps to cook nilagang baboy
Step 1: Gather your ingredients. You will need pork ribs, potatoes, carrots, cabbage, onions, garlic, peppercorns, and fish sauce.
Step 2: Clean the vegetables. Scrub the potatoes and carrots to remove any dirt. Peel the potatoes and carrots, then chop them into bite-sized pieces. Remove the outer leaves of the cabbage, wash it, and then cut it into wedges. Peel and chop the onions and garlic.
Step 3: In a large pot, place the pork ribs and cover them with water. Bring to a boil and let it simmer for a few minutes to remove any impurities from the meat. Drain the water and rinse the pork ribs.
Step 4: Return the pork ribs to the pot and add enough water to cover them. Add the onions, garlic, and peppercorns. Bring to a boil and then let it simmer for about 1 to 2 hours or until the pork ribs are tender.
Step 5: Skim off any scum that rises to the surface of the broth during simmering.
Step 6: Once the pork ribs are tender, add the potatoes and carrots to the pot. Let it simmer for about 5 minutes or until the vegetables are tender.
Step 7: Add the cabbage wedges to the pot and let it simmer for another 3 minutes or until the cabbage is cooked but still crisp.
Step 8: Season with fish sauce according to your taste preference. Stir the pot gently to distribute the flavors.
Step 9: Serve the nilagang baboy hot and enjoy!
Note: The cooking time may vary depending on the size and tenderness of the pork ribs. Adjust the cooking time accordingly.
Gather the ingredients
Before you start cooking nilagang baboy, make sure you have all the necessary ingredients ready. Here is a list of the ingredients you will need:
- 2 pounds of pork ribs or pork belly, cut into serving pieces
- 3-4 pieces of potatoes, peeled and quartered
- 3-4 pieces of carrots, peeled and cut into chunks
- 1 medium-sized onion, sliced
- 4 cloves of garlic, minced
- 1 small cabbage, quartered
- 2-3 tablespoons of fish sauce (patis)
- Salt and pepper, to taste
- 8 cups of water
It is important to gather all the ingredients before you start cooking to ensure a smooth cooking process. Once you have all the ingredients ready, you can proceed to the next step.
Prepare the meat
Before cooking nilagang baboy, it is important to prepare the meat properly to ensure a delicious and tender result.
Gather the ingredients:
- 1 kilogram of pork belly or pork ribs
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 1 teaspoon of whole peppercorns
- 4 cups of water
Cut the pork:
If using pork belly, cut it into bite-sized pieces. If using pork ribs, separate them into individual pieces.
Prepare the aromatics:
In a pot, sauté the chopped onion and minced garlic until fragrant.
Add the meat:
Add the pork to the pot and cook until lightly browned on all sides.
Season the meat:
Add the fish sauce and whole peppercorns to the pot, stirring to coat the meat.
Add water:
Pour in the water, making sure that the meat is fully submerged.
Now that the meat is prepared, it is time to cook the nilagang baboy.
Boil the meat
Now that you have prepared all the ingredients and the vegetables are ready, it’s time to start cooking the nilagang baboy. The first step is to boil the meat.
1. In a large pot, add water and bring it to a boil.
2. Once the water is boiling, carefully add the pork belly or any other cut of pork meat you prefer. Make sure the meat is submerged in water.
3. Let the meat boil for about 5 minutes to remove any impurities. You might notice some foam forming on top of the water, make sure to remove it using a skimmer or a spoon.
4. Reduce the heat to low and cover the pot. Let the meat simmer for about 1-2 hours or until it becomes tender. The cooking time may vary depending on the size and cut of the meat.
5. You can season the meat with salt and pepper according to your taste. Some people also like to add fish sauce or soy sauce for extra flavor.
6. While the meat is cooking, you can prepare the vegetables such as cabbage, potatoes, and corn.
7. Once the meat is tender, you can add the vegetables to the pot. Start with the ones that take longer to cook like potatoes and corn.
8. Let the vegetables cook for about 10-15 minutes or until they are soft but still slightly crisp. Be careful not to overcook them. You want to retain some texture and freshness.
9. Taste the broth and adjust the seasoning if needed. You can add more salt or pepper to enhance the flavor.
10. Turn off the heat and serve the nilagang baboy hot. You can enjoy it as is or serve it with steamed rice.
- Tip: You can also add other vegetables like beans, bok choy, or pechay to the dish for additional nutrients and flavors.
Add the vegetables
Once the pork is tender, add the vegetables to the pot. Start with the potatoes, carrots, and cabbage. These vegetables will take longer to cook, so they should be added first. Make sure to cut them into bite-sized pieces for easier eating.
Next, add the green beans and pechay. These vegetables cook faster, so they should be added towards the end to avoid overcooking.
Remember to wash all the vegetables thoroughly before adding them to the pot. This will remove any dirt or residue that may be present.
Potatoes, carrots, and cabbage:
Peel and chop the potatoes and carrots into chunks. Cut the cabbage into wedges and remove the core.
Green beans and pechay:
Trim the ends of the green beans and chop the pechay into smaller pieces.
Once all the vegetables are added, gently stir them into the broth to ensure they are fully submerged. Cover the pot and simmer for about 10-15 minutes, or until the vegetables are cooked to your desired tenderness.
Adding the vegetables not only enhances the flavors of the dish but also provides essential nutrients. The combination of tender pork and hearty vegetables makes nilagang baboy a delicious and nutritious meal.
Step 3: Season the soup
Once the pork has become tender and the vegetables are almost cooked, it’s time to season the soup with the right balance of flavors. This step will bring all the ingredients together and make the nilagang baboy even more delicious.
Ingredients:
- 1 tablespoon fish sauce
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
1. Add the fish sauce, salt, and ground black pepper to the pot. These ingredients will enhance the savory taste of the soup and give it a nice umami flavor.
Note: Adjust the amount of fish sauce, salt, and pepper according to your taste preference. You can always add more later if needed.
2. Give the soup a gentle stir to distribute the seasonings evenly. Be careful not to break the vegetables or the meat while stirring.
3. Taste the soup and adjust the seasonings as needed. If you feel that the soup lacks flavor, you can add more fish sauce, salt, or pepper. Remember to do this gradually to avoid making the soup too salty or overly seasoned.
4. Let the soup simmer for an additional 5-10 minutes after seasoning to allow the flavors to meld together.
Seasoning the soup is an important step in cooking nilagang baboy. It adds depth and complexity to the broth, making every spoonful a delight.
Serve and enjoy
Once the nilagang baboy is fully cooked and tender, it is ready to be served. Carefully transfer the meat, vegetables, and broth to a large serving bowl using a slotted spoon or tongs.
Garnish the nilagang baboy with freshly chopped spring onions or parsley for added freshness and color. This will also enhance the overall presentation of the dish.
Serve the nilagang baboy hot with steamed rice on the side. The combination of the tender pork, flavorful broth, and perfectly cooked vegetables is sure to be a hit with your family and friends.
You can enjoy the nilagang baboy as a standalone meal or pair it with other Filipino dishes like fried fish or bagoong for a more complete dining experience.
Remember to savor each bite and appreciate the flavors that come from the slow-cooked pork and vegetables. The tender and delicious nilagang baboy is a comforting and satisfying dish that will surely bring warmth to your table.
FAQ
What is nilagang baboy?
Nilagang baboy is a traditional Filipino dish made of boiled pork and vegetables in a flavorful broth.
What are the ingredients needed to cook nilagang baboy?
To cook nilagang baboy, you will need pork, water, onion, garlic, peppercorns, potatoes, cabbage, and fish sauce.
How long does it take to cook nilagang baboy?
The cooking time for nilagang baboy varies depending on the size and tenderness of the pork. Generally, it takes about 1.5 to 2 hours to cook.
Can I use other meat instead of pork for nilagang baboy?
Yes, you can use other meats like beef or chicken instead of pork to make nilagang baboy. The cooking time may vary depending on the type of meat used.
What are some variations of nilagang baboy?
Some variations of nilagang baboy include adding corn on the cob, pechay (Chinese cabbage), or using other vegetables like carrots and green beans.
What is nilagang baboy?
Nilagang baboy is a traditional Filipino dish that translates to “boiled pork” in English. It is a simple and hearty dish made with pork, vegetables, and a flavorful broth.