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December 10, 2024
If you’re craving a delicious and tender steak, cooking New York strips in the oven is a fantastic option. While grilling may be the traditional method of cooking steaks, baking them in the oven can result in juicy and flavorful cuts of meat. Plus, it’s incredibly convenient and requires minimal effort.
Equipment:
Before you get started, make sure you have the necessary equipment. To cook New York strips in the oven, you’ll need an oven-safe skillet or baking dish, tongs or a spatula, and an instant-read thermometer to ensure your steaks reach the desired level of doneness.
Preparation:
To achieve the best results, start by letting your steaks come to room temperature. This will allow for more even cooking. Additionally, season your steaks well with your favorite herbs and spices. For New York strips, a simple combination of salt, pepper, and garlic powder works wonders.
Cooking Process:
Preheat your oven to a high temperature, around 450°F (230°C), and place your oven-safe skillet or baking dish inside to preheat as well. Once everything is hot, carefully remove the skillet from the oven and place it on the stovetop over high heat. Add a bit of oil or butter to the skillet and sear the seasoned New York strips for about 2-3 minutes per side. This will create a beautiful crust.
Next, transfer the skillet with the seared steaks back into the oven. Cook them for an additional 4-6 minutes for medium-rare, or adjust the cooking time based on your desired level of doneness. It’s essential to use an instant-read thermometer to check the internal temperature of your steaks. For medium-rare, aim for 130-135°F (55-57°C).
Once your steaks have reached the desired doneness, remove them from the oven, cover them loosely with aluminum foil, and let them rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Finally, slice your New York strips against the grain and serve them with your favorite side dishes. Whether it’s a loaded baked potato, grilled vegetables, or a fresh salad, these oven-cooked steaks are sure to impress!
Now that you know how to cook New York strips in the oven, you can enjoy this mouthwatering steak anytime you want. It’s an excellent alternative to grilling and guarantees a flavorful and tender result.
Preparation for cooking new york strips in the oven
Before cooking New York strips in the oven, there are a few important steps to follow to ensure that your steaks turn out delicious and tender. Here’s how to prepare them:
- Start by taking the New York strips out of the refrigerator and let them sit at room temperature for about 30 minutes. This will help them cook more evenly.
- While the steaks are coming to room temperature, preheat your oven to a high temperature, around 450°F (232°C). This high heat will help to sear the steaks and seal in the juices.
- In the meantime, prepare any marinade or seasoning that you plan to use. You can use a simple salt and pepper seasoning, or get creative with your own favorite blend of spices and herbs.
- If you’re using a marinade, place the New York strips in a shallow dish and pour the marinade over them. Make sure the steaks are well coated, then cover the dish and let them marinate in the refrigerator for at least 30 minutes, or up to 24 hours for a more intense flavor.
- Once the oven is preheated, remove the steaks from the marinade (if using) and pat them dry with a paper towel. This will help to achieve a nice crust on the outside of the steaks.
- Next, season the steaks with your chosen seasoning. Make sure to evenly coat both sides of each steak.
- Place the seasoned steaks on a baking sheet or a wire rack set inside a baking sheet. This will allow the heat to circulate around the steaks, ensuring they cook evenly.
- Put the baking sheet with the steaks in the preheated oven and cook them for about 10 minutes, or until they reach your desired level of doneness. The internal temperature should be around 130-135°F (54-57°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for medium-well.
- Once the steaks are cooked to your liking, remove them from the oven and let them rest for a few minutes before serving. This will allow the juices to redistribute and the steaks to become more tender.
- Slice the New York strips against the grain and serve them hot. They can be enjoyed on their own or with your favorite side dishes.
Following these preparation steps will help you achieve perfectly cooked New York strips in the oven, with a juicy and flavorful result every time.
Choosing the right cut of New York strips
When it comes to cooking New York strips in the oven, it’s important to choose the right cut of meat. The New York strip, also known as the top loin, is a flavorful and tender cut of beef that is well-suited for oven cooking.
When selecting your New York strip, look for a piece of meat that is well-marbled with fat. This marbling helps to keep the meat moist and adds flavor during the cooking process. Additionally, choose a strip that is bright red in color, as this indicates freshness.
Thickness
The thickness of the strip will also affect the cooking time and temperature. Thicker cuts will require longer cooking times, while thinner cuts will cook more quickly. As a general rule, aim for strips that are around 1 inch thick for oven cooking. This thickness allows for even cooking and a tender result.
Grading
When purchasing New York strips, you may also come across different grades of beef, such as USDA Prime, Choice, or Select. USDA Prime is the highest grade and will generally have the most marbling and tenderness. Choice grade is also a good option, offering a balance of flavor and tenderness. Select grade strips may be leaner and less tender, but can still be delicious when cooked properly.
By selecting the right cut of New York strip, you can ensure a flavorful and tender result when cooking in the oven. Take the time to look for well-marbled meat, choose the right thickness, and consider the grade of beef for the best outcome.
Gathering the necessary ingredients
Before you begin cooking your New York strips in the oven, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
- 4 New York strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves of garlic, minced
- Salt and black pepper to taste
- Optional seasonings such as thyme or rosemary
Make sure to have these ingredients on hand before you start cooking to ensure a smooth and enjoyable cooking process.
Marinating the New York Strips
Marinating the New York Strips is a crucial step in enhancing the flavor and tenderness of the meat. A good marinade can infuse the steaks with additional taste and make them even more delicious. Here is a simple yet flavorful marinade recipe:
Ingredients:
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Worcestershire sauce, Dijon mustard, dried thyme, dried rosemary, salt, and pepper.
- Place the New York strips in a shallow dish or a ziplock bag and pour the marinade over them. Make sure the steaks are fully coated with the marinade.
- Cover the dish or seal the bag and refrigerate for at least 2 hours, but preferably overnight. This will allow the flavors to penetrate the meat and make it more tender and flavorful.
- When you are ready to cook the steaks, remove them from the marinade and let any excess drip off. Discard the remaining marinade.
Note: Marinating time may vary depending on your preference. The longer you marinate, the more intense the flavor will be.
Now you are ready to proceed to the next step, which is cooking the New York strips in the oven.
Preheating the oven and preparing the baking sheet
Before you begin cooking your New York strip steaks in the oven, make sure to preheat the oven to the correct temperature. This will help ensure that your steaks cook evenly and thoroughly.
First, set your oven to 450 degrees Fahrenheit (232 degrees Celsius). Allow the oven to preheat for at least 15 minutes, or until it reaches the desired temperature. Preheating the oven is an important step that ensures your steaks cook properly.
While the oven is preheating, you can prepare the baking sheet. Line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier. You can also lightly grease the baking sheet with cooking spray or oil to further prevent sticking.
| Preheating the oven: | Preparing the baking sheet: |
|---|---|
| 1. Set oven to 450°F (232°C) | 1. Line a baking sheet with aluminum foil or parchment paper |
| 2. Allow the oven to preheat for at least 15 minutes | 2. Lightly grease the baking sheet with cooking spray or oil |
Once the oven is preheated and the baking sheet is prepared, you are ready to cook your New York strip steaks in the oven!
FAQ
What is a New York strip steak?
A New York strip steak is a cut of beef that comes from the loin area of the cow. It is known for its tenderness and rich flavor.
How do I prepare New York strips in the oven?
To cook New York strips in the oven, start by preheating the oven to a high temperature. Season the steaks with salt, pepper, and any other desired spices. Heat a cast-iron skillet over high heat and sear the steaks for 2-3 minutes on each side. Then transfer the skillet to the oven and bake the steaks for about 5-7 minutes for medium-rare, or longer if you prefer them more well-done.
Can I marinate New York strip steaks before cooking them in the oven?
Yes, marinating New York strip steaks before cooking them in the oven can add flavor and help tenderize the meat. You can marinate the steaks for at least 30 minutes or up to overnight in your chosen marinade. Just make sure to pat them dry before cooking to ensure a good sear.
What internal temperature should I cook New York strip steaks to?
The best internal temperature for New York strip steaks is around 130-135°F (54-57°C) for medium-rare. If you prefer your steaks more well-done, you can cook them to a higher internal temperature, but be careful not to overcook them as they may become tough.
Boneless Beef New York Strip Loin Steak, Step 1
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Can I use a baking sheet instead of a cast-iron skillet to cook New York strips in the oven?
While a cast-iron skillet is ideal for searing the steaks before baking them in the oven, you can use a baking sheet as an alternative. Preheat the baking sheet in the oven before adding the steaks and cook them for slightly longer since the heat transfer won’t be as efficient as with a skillet.