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December 10, 2024
If you’re a fan of juicy and flavorful steaks, then cooking a New York strip steak on a Blackstone griddle is the perfect method for you. The high heat of the griddle helps to sear the steak, creating a delicious crust on the outside while keeping it tender and juicy on the inside. Whether you’re a seasoned grilling pro or just starting out, this guide will walk you through the steps of cooking a mouthwatering New York strip steak on a Blackstone griddle.
Preparing the Steak:
Before you start cooking, it’s important to properly prepare the steak. Take the New York strip steak out of the refrigerator and let it come to room temperature for about 30 minutes. This will help the steak cook more evenly. Pat the steak dry with paper towels to remove any excess moisture. Season the steak generously with salt and pepper on both sides, or use your favorite steak seasoning for added flavor.
Preheating the Griddle:
Next, preheat your Blackstone griddle on medium-high heat for about 10 minutes. Make sure the griddle is clean and well-oiled to prevent sticking. You can test if the griddle is hot enough by sprinkling a few drops of water on the surface. If the water sizzles and evaporates immediately, the griddle is ready.
Cooking the Steak:
Once the griddle is preheated, carefully place the seasoned New York strip steak on the hot surface. Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness. Use a spatula or tongs to flip the steak and be careful not to pierce it, as this will let the juices escape.
Resting and Serving:
After cooking, remove the steak from the griddle and let it rest for about 5 minutes. This allows the juices to redistribute and ensures a more tender and flavorful steak. Slice the New York strip steak against the grain and serve it hot. Pair it with your favorite sides and enjoy a delicious homemade steak right from your Blackstone griddle!
With these simple steps, you’ll be able to cook a mouthwatering New York strip steak on a Blackstone griddle that will impress your friends and family. So fire up your griddle and get ready to enjoy a juicy and flavorful steak like never before!
Preparing the New York Strip Steak
To cook a delicious New York strip steak on a Blackstone griddle, it is important to properly prepare the steak before cooking. Follow these steps to ensure a mouthwatering result:
1. Choose a high-quality steak
When selecting a New York strip steak, look for a well-marbled piece of meat with a nice layer of fat on the edges. This will help keep the steak juicy and flavorful as it cooks.
2. Bring the steak to room temperature
Before cooking, remove the steak from the refrigerator and let it come to room temperature. This will help ensure that the steak cooks evenly throughout.
3. Season the steak
Season the steak generously with salt and pepper on both sides. You can also add other seasonings like garlic powder or paprika to enhance the flavor.
4. Preheat the griddle
Preheat your Blackstone griddle to medium-high heat. Allow it to heat up for a few minutes, or until it reaches the desired cooking temperature.
5. Oil the griddle
Lightly oil the griddle surface to prevent the steak from sticking. You can use cooking oil or spray it with non-stick cooking spray.
6. Sear the steak
Place the seasoned steak onto the hot griddle and sear it for about 4-5 minutes per side. This will create a nice crust on the outside while keeping the inside juicy and tender.
7. Check the internal temperature
Use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, it should read around 130-135°F (54-57°C). Adjust the cooking time accordingly if you prefer your steak cooked to a different level of doneness.
8. Rest the steak
Remove the steak from the griddle and let it rest for a few minutes on a cutting board. This allows the juices to redistribute, resulting in a more flavorful steak.
9. Slice and serve
Once the steak has rested, slice it against the grain to ensure tender bites. Serve immediately and enjoy!
Choosing the Right Cut of Meat
When it comes to cooking a delicious New York strip steak on a Blackstone griddle, selecting the right cut of meat is crucial. The quality and type of the steak can greatly affect the taste and tenderness of the final dish. Here are some tips to help you choose the perfect cut:
Consider the Grade
The grade of the beef refers to its overall quality and can indicate its tenderness, juiciness, and flavor. The United States Department of Agriculture (USDA) assigns three main grades to beef: Prime, Choice, and Select. Prime grade steaks are the highest quality, with abundant marbling and exceptional taste. Choice grade steaks offer a great balance of tenderness and affordability, while Select grade steaks are leaner but still flavorful.
Look for Marbling
Marbling refers to the fine lines of fat that run through the meat. These intramuscular fat deposits are important for adding flavor, moisture, and tenderness to the steak. Look for cuts with evenly distributed marbling throughout the meat, as this will result in a more tender and flavorful steak.
| Cut | Description |
|---|---|
| New York Strip | A tender and flavorful cut, also known as Kansas City strip or top loin steak. It is a boneless steak with generous marbling. |
| Ribeye | Known for its rich marbling, this cut offers a juicy and flavorful eating experience. |
| T-bone | A steak that combines two cuts: the tenderloin and the New York strip, offering both tenderness and flavor. |
Ultimately, the choice of which cut to use depends on personal preference, budget, and availability. Experiment with different cuts to find your favorite and enjoy a mouthwatering New York strip steak cooked to perfection on your Blackstone griddle.
Seasoning the Steak
Before cooking your New York strip steak on a Blackstone griddle, it’s important to season it properly to enhance the flavor. Follow these steps to season your steak:
- Remove the steak from its packaging and pat it dry with paper towels to remove any excess moisture.
- Season the steak generously with kosher salt and freshly ground black pepper on both sides. Make sure to evenly coat the entire surface of the steak.
- For added flavor, you can also use your favorite steak seasoning blend or spices like garlic powder, onion powder, or smoked paprika. Sprinkle the desired amount of seasoning onto the steak.
- Gently press the seasoning into the steak to ensure it adheres well.
- Let the seasoned steak sit at room temperature for about 30 minutes to allow the salt to penetrate the meat and enhance its flavor.
By properly seasoning your New York strip steak, you’ll create a delicious and flavorful crust when cooking it on your Blackstone griddle.
Preheating the Blackstone Griddle
Before cooking your New York strip steak on the Blackstone Griddle, it’s important to properly preheat the griddle. This will ensure that your steak cooks evenly and develops a delicious sear.
Start by turning on your Blackstone Griddle and setting the heat to high. Allow the griddle to preheat for about 10 minutes, or until it reaches a temperature of around 400-450 degrees Fahrenheit (200-230 degrees Celsius).
During the preheating process, you can prepare your steak by seasoning it with your desired spices or marinade. Make sure to pat the steak dry with paper towels before seasoning to remove any excess moisture.
Once the griddle is fully preheated, you can lightly oil the surface to prevent the steak from sticking. Use a high smoke point oil like vegetable or canola oil and spread it evenly across the griddle using a brush or spatula.
Place the seasoned steak onto the preheated griddle and allow it to cook for about 3-4 minutes on each side for medium-rare doneness. You can adjust the cooking time based on your desired level of doneness.
After cooking, remove the steak from the griddle and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a tender, juicy steak.
Preheating the Blackstone Griddle is an essential step in cooking a perfect New York strip steak. It ensures that the steak cooks evenly and achieves a delicious sear that enhances the flavor. Follow these simple steps, and you’ll be on your way to enjoying a mouthwatering steak cooked to perfection.
Cooking the Steak
1. Preheat your blackstone griddle to medium-high heat. The griddle should be hot enough to create a sizzle when the steak is placed on it.
2. Season your steak with salt and pepper or your favorite steak seasoning. Make sure to season both sides generously and let it sit at room temperature for about 30 minutes to allow the flavors to penetrate.
3. Oil the griddle lightly to prevent sticking. You can use cooking spray or brush the griddle with a high smoke point oil like vegetable or canola oil.
4. Place the steak on the hot griddle and let it cook for about 4-5 minutes per side for a medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
5. Avoid flipping the steak too frequently. Let it develop a nice crust on one side before flipping it over. This will help to lock in the juices and enhance the flavor.
6. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should read around 135°F (57°C). For medium, aim for 140°F (60°C).
7. Once the steak reaches your desired doneness, remove it from the griddle and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
8. Slice the steak against the grain and serve it hot. You can garnish it with fresh herbs or a drizzle of steak sauce, if desired.
9. Enjoy your perfectly cooked New York strip steak from your blackstone griddle!
FAQ
What is a New York strip steak?
New York strip steak is a cut of beef that comes from the short loin of a cow. It is known for its tenderness and marbling, which gives it a rich and flavorful taste.
How long should I cook a New York strip steak on a blackstone griddle?
The cooking time for a New York strip steak on a blackstone griddle will depend on the thickness of the steak and the desired level of doneness. As a general rule, you can cook a 1-inch thick steak for about 4-5 minutes per side for medium-rare. Adjust the cooking time accordingly for thicker or thinner steaks, and for different levels of doneness.
What temperature should I cook a New York strip steak on a blackstone griddle?
A good temperature to cook a New York strip steak on a blackstone griddle is around 400-450 degrees Fahrenheit. This high heat will help sear the steak and lock in the juices, while still cooking it to the desired level of doneness.
Should I marinate a New York strip steak before cooking it on a blackstone griddle?
Marinating a New York strip steak before cooking it on a blackstone griddle is a matter of personal preference. While marinating can add additional flavor to the steak, it is not necessary for a great tasting steak. If you choose to marinate, you can use your favorite marinade or a simple mixture of oil, vinegar, and seasonings.
Can I cook a New York strip steak on a blackstone griddle if I don’t have an outdoor grill?
Absolutely! A blackstone griddle is a great alternative to an outdoor grill for cooking a New York strip steak. It allows you to achieve a similar sear and charred flavor, while also providing a flat cooking surface that is perfect for cooking steak.
What is a blackstone griddle?
A blackstone griddle is a flat-top grill that uses a propane or natural gas-powered burner to heat the cooking surface.