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New potatoes are a versatile and delicious ingredient that can be cooked in a variety of ways. One popular method is to roast them in the oven, which brings out their natural sweetness and creates a crispy texture on the outside. Roasted new potatoes make the perfect side dish for any meal, whether it be a casual weeknight dinner or a fancy holiday feast.

To prepare your new potatoes for roasting, start by washing them thoroughly and removing any dirt or debris. Leave the skins on, as they will help to hold the potatoes together and add extra flavor. If the potatoes are larger, you may want to cut them into halves or quarters to ensure even cooking.

Next, preheat your oven to a high temperature, around 425°F (220°C). While the oven heats up, toss the potatoes in a generous amount of olive oil, making sure they are evenly coated. This will help to achieve a golden, crispy exterior. Season the potatoes with salt, pepper, and any other herbs or spices of your choice – rosemary, thyme, and garlic work particularly well with new potatoes.

Pro tip: For extra flavor, you can also add some chopped onions or cloves of garlic to the roasting pan.

Spread the potatoes in a single layer on a baking sheet or roasting pan, ensuring that they have plenty of space to crisp up. Place the pan in the preheated oven and roast the potatoes for around 30-40 minutes, or until they are golden brown and tender when pierced with a fork. Be sure to toss the potatoes halfway through cooking to ensure even browning.

Once the potatoes are cooked to perfection, remove them from the oven and let them cool for a few minutes before serving. They can be enjoyed on their own as a delicious snack or as a tasty accompaniment to roasted meats, grilled vegetables, or salads. Whether dressed up or kept simple, roasted new potatoes are sure to be a hit at your next meal!

Choosing the right potatoes

When it comes to cooking new potatoes in the oven, choosing the right type of potato is essential. Different types of potatoes have different textures and flavors, so it’s important to select a variety that will hold up well in the oven and complement your dish.

One popular choice for roasting or baking is the Yukon Gold potato. This variety has a buttery flavor and a creamy texture that makes it perfect for oven cooking. Yukon Gold potatoes have a thin skin, which means they don’t require peeling and can be easily enjoyed with their skin intact.

Another great option is the red potato, which has a slightly waxy texture and a delicate, sweet flavor. Red potatoes hold their shape well when cooked and are ideal for roasting or baking. They are often used in potato salads and dishes that require potatoes to stay firm after cooking.

For a classic oven-baked potato dish, you can’t go wrong with Russet potatoes. They have a high starch content and a fluffy texture when baked, making them the perfect choice for crispy and fluffy baked potatoes. Russet potatoes are also commonly used for making French fries and mashed potatoes.

When choosing new potatoes for oven cooking, make sure to select ones that are firm and free from blemishes or sprouts. Look for potatoes with smooth skin and avoid those that are wrinkled or have green patches, as these are signs of aging or improper storage.

Remember, the right choice of potatoes can make all the difference in the outcome of your oven-cooked new potato dish. Experiment with different varieties to find the one that suits your preferences and brings out the flavors of your meal.

Factors to consider when selecting new potatoes

1. Size: When selecting new potatoes for cooking in the oven, it is important to consider their size. Smaller potatoes are generally preferred as they tend to cook more evenly and quickly.

2. Texture: The texture of the new potatoes is another important factor to consider. Look for potatoes that have a firm and smooth texture, as they will hold their shape better during the cooking process.

3. Skin: Consider the skin of the new potatoes when making your selection. Potatoes with thin and delicate skins are ideal for oven cooking as they do not require peeling and provide a nice texture and flavor to the dish.

4. Flavor: The flavor of new potatoes can vary depending on the variety. Some potatoes have a more buttery and mellow flavor, while others have a more earthy and nutty flavor. Consider the flavor profile you prefer when selecting new potatoes for oven cooking.

5. Freshness: Lastly, it is important to select fresh new potatoes for the best results. Look for potatoes that are firm, with no soft spots or signs of sprouting. Fresh potatoes will have a crisp texture and a delicious taste.

By considering these factors when selecting new potatoes, you can ensure that you choose the best ones for oven cooking, resulting in a delicious and satisfying dish.

Preparing the potatoes

Before cooking the new potatoes in the oven, there are a few steps you need to follow to ensure they are ready to be baked to perfection. Here is how to prepare the potatoes:

1. Start by washing the new potatoes thoroughly under cold running water. Use a scrub brush to remove any dirt or debris from the skin.
2. Once washed, pat the potatoes dry with a clean kitchen towel or paper towels.
3. Next, you can choose to leave the skin on or peel the potatoes, depending on your preference. If you prefer a crispy skin, it is recommended to leave it on.
4. If the new potatoes are large, you can cut them into halves or quarters. Smaller potatoes can be left whole.
5. After cutting, place the potatoes in a bowl and drizzle them with olive oil. Toss them gently to coat each potato evenly with the oil.
6. Season the potatoes with salt, pepper, and any other desired herbs or spices. This will add flavor to the potatoes as they roast in the oven.

Once you have completed these steps, the new potatoes are now properly prepared and ready to be cooked in the oven. Move on to the next step in the recipe to continue with the cooking process.

Washing and scrubbing the new potatoes

Before cooking the new potatoes, it’s important to wash and scrub them thoroughly. This step ensures that any dirt or residue is removed from the skin, resulting in clean and tasty potatoes.

Here is a simple guide on how to wash and scrub the new potatoes:

1. Gather the necessary equipment:

• A colander
• A clean kitchen towel or paper towels
• A scrubbing brush or sponge

2. Rinse the new potatoes:

Place the new potatoes in a colander and rinse them under cool running water. Use your hands to gently rub the potatoes to help remove any loose dirt or debris. Continue rinsing until the water runs clear.

3. Scrub the new potatoes:

Using a scrubbing brush or sponge, gently scrub the potatoes to remove any remaining dirt or tough spots. Pay extra attention to areas with eyes or blemishes. Be careful not to scrub too vigorously, as this can damage the skin.

4. Rinse again:

Once you’ve finished scrubbing, rinse the potatoes under cool running water again to remove any loosened dirt and residue.

5. Dry the potatoes:

After rinsing, pat the potatoes dry with a clean kitchen towel or paper towels. Make sure to remove any excess moisture from the surface of the potatoes.

Now that your new potatoes are washed and scrubbed, they are ready to be cooked in the oven according to your preferred recipe.

Peeling or leaving the potato skin on

When cooking new potatoes in the oven, you have the option to either peel them or leave the skin on. Both methods have their benefits and it ultimately comes down to personal preference.

Peeling the potatoes can give them a smoother texture and a more traditional appearance. It also allows any seasonings or marinades to penetrate the flesh of the potatoes more easily. However, peeling potatoes can be time-consuming and can result in significant wastage.

On the other hand, leaving the potato skin on can add a rustic look and texture to your dish. The skin contains important nutrients, such as fiber and vitamins, and leaving it intact can enhance the overall nutritional value of the dish. Additionally, leaving the skin on can save time and effort in the preparation process.

• If you decide to peel the potatoes, use a vegetable peeler or a sharp knife to carefully remove the skin. Be sure to remove any blemishes or eyes.
• If you choose to leave the skin on, be sure to scrub the potatoes thoroughly under running water to remove any dirt or debris. You can also use a brush to clean the skin if needed.
• Regardless of whether you peel the potatoes or leave the skin on, make sure to dry them thoroughly before cooking. This will help the potatoes to crisp up nicely in the oven.

Ultimately, the decision of whether to peel or leave the skin on the potatoes is up to you. Consider your personal preferences, the dish you are making, and the time and effort you are willing to invest in preparation. Both methods can result in delicious roasted new potatoes, so choose the option that best suits your needs.

Seasoning the potatoes

Once the potatoes are washed and dried, it’s time to season them. This step is crucial as it adds flavor and enhances the taste of the new potatoes. Here are a few seasoning ideas:

Salt and pepper

Start by sprinkling a generous amount of salt and pepper over the potatoes. This simple seasoning combination enhances the natural taste of the potatoes and brings out their delicious flavor.

Herbs and spices

If you prefer a more aromatic flavor, consider adding herbs and spices to the potatoes. Some popular options include:

• Rosemary: Sprinkle fresh or dried rosemary over the potatoes for a fragrant and earthy taste.
• Thyme: Thyme pairs well with potatoes and adds a subtle, savory note to the dish.
• Paprika: For a hint of smokiness and a touch of spiciness, sprinkle paprika over the potatoes before baking.
• Garlic powder: Add a savory kick by sprinkling some garlic powder over the potatoes.

Experiment with different combinations of herbs and spices to find your favorite flavor profile for the new potatoes.

Note: Remember to be mindful of the quantity of seasoning you use. Start with a small amount and add more if needed, as you can always adjust the seasoning later.

FAQ

What are new potatoes?

New potatoes are young potatoes that are harvested before they are fully grown. They have a thin, delicate skin and a creamy texture. They are typically small in size and have a slightly sweet flavor.

How should I prepare new potatoes for roasting in the oven?

To prepare new potatoes for roasting in the oven, start by washing them thoroughly and scrubbing off any dirt. You can leave the skin on for added texture and flavor. If the potatoes are larger, you can cut them into halves or quarters. Toss the potatoes in olive oil, salt, pepper, and any desired herbs or spices. Spread them out on a baking sheet in a single layer.

What temperature should I roast new potatoes at?

You should roast new potatoes in the oven at 200 degrees Celsius (400 degrees Fahrenheit). This temperature allows them to cook evenly and develop a crispy exterior while remaining tender on the inside.

How long does it take to roast new potatoes in the oven?

The cooking time for roasting new potatoes in the oven can vary depending on their size. Generally, it takes about 25-30 minutes to roast small new potatoes, while larger ones may require 40-45 minutes. It’s important to check their doneness by inserting a fork or knife into the potatoes to ensure they are tender.

What are some additional toppings or seasonings I can add to roasted new potatoes?

There are various toppings and seasonings you can add to roasted new potatoes to enhance their flavor. Some popular options include grated Parmesan cheese, chopped garlic, chopped fresh herbs like rosemary or thyme, lemon zest, and smoked paprika. You can experiment with different combinations to find your favorite.