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September 20, 2024
Montgomery Inn is a well-known restaurant in Cincinnati, Ohio, famous for their delicious ribs. If you can’t make it to the restaurant, you can still enjoy their mouth-watering ribs at home. In this article, you will learn how to cook Montgomery Inn ribs to perfection.
Before you start cooking, it’s important to note that the secret to Montgomery Inn ribs is their special barbecue sauce. It’s a sweet and tangy sauce that takes the ribs to a whole new level. You can either make your own version of the sauce or purchase it from the restaurant.
Start by preheating your oven to 350 degrees Fahrenheit. While the oven is preheating, prepare the ribs by trimming any excess fat and removing the membrane from the back of the ribs. This will help the ribs cook evenly and ensure that they are tender.
Once the ribs are ready, generously coat them with Montgomery Inn barbecue sauce on both sides. Make sure to massage the sauce into the meat, so it’s well-distributed. Then, wrap the ribs in aluminum foil to lock in the flavors and juices.
Pro-tip: For extra flavor, you can marinate the ribs in the barbecue sauce overnight.
Place the wrapped ribs on a baking sheet and bake them in the preheated oven for 2 to 2.5 hours. This slow cooking method will make the meat tender and allow it to absorb all the flavors of the sauce.
Once the ribs are fully cooked, remove them from the oven and carefully unwrap the aluminum foil. At this point, you can brush on more barbecue sauce if desired. Then, turn on your grill to high heat and grill the ribs for a few minutes on each side to achieve a caramelized and slightly charred finish.
Pro-tip: Keep a close eye on the ribs while grilling, as the high sugar content in the barbecue sauce can cause them to burn quickly.
Once the ribs are grilled to perfection, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more flavorful and tender bite.
Now that you have learned how to cook Montgomery Inn ribs, it’s time to enjoy your homemade version of this famous dish. Serve the ribs with your favorite side dishes, such as coleslaw, baked beans, or cornbread, and savor the mouth-watering flavors of Montgomery Inn in the comfort of your own home.
Montgomery Inn Ribs: The Perfect BBQ Recipe
If you’re a fan of tender, juicy ribs smothered in rich barbecue sauce, then Montgomery Inn Ribs are a must-try. This recipe combines the charred and smoky flavors of a traditional BBQ with the tangy and sweet taste of their famous sauce. Here’s how to recreate this mouthwatering dish at home.
Ingredients:
| 2 racks of pork baby back ribs |
| 1 cup Montgomery Inn Barbecue Sauce |
| 1/4 cup brown sugar |
| 1 tablespoon paprika |
| 1 tablespoon salt |
| 1 teaspoon black pepper |
| 1 teaspoon garlic powder |
| 1 teaspoon onion powder |
Instructions:
1. Preheat your grill to medium heat and prepare it for indirect cooking.
2. In a small bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, and onion powder. This will be your dry rub.
3. Pat the racks of ribs dry with paper towels. Rub the dry rub mixture evenly over both sides of the ribs.
4. Place the ribs on the grill, bone-side down, away from direct heat. Close the grill lid and let them cook for about 1.5 to 2 hours, or until the meat is tender and pulls away from the bones.
5. During the last 15 minutes of cooking, baste the ribs with Montgomery Inn Barbecue Sauce on both sides. Continue cooking to allow the sauce to caramelize and create a sticky glaze.
6. Once done, remove the ribs from the grill and let them rest for 10 minutes before slicing. This will help the juices redistribute, resulting in even more flavorful and succulent meat.
7. Serve the Montgomery Inn Ribs with additional barbecue sauce on the side for dipping, and enjoy!
Now you can savor the taste of Montgomery Inn Ribs in the comfort of your own backyard. Whether it’s a family gathering or a summer cookout, these mouthwatering ribs are sure to impress your guests. So fire up the grill, grab a cold drink, and get ready to indulge in BBQ perfection!
What You’ll Need
Before you get started on cooking Montgomery Inn ribs, it’s essential to gather all the necessary ingredients and equipment. Here’s a list of what you’ll need:
- 2 racks of Montgomery Inn ribs
- Montgomery Inn barbecue sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Aluminum foil
- Baking sheet
- Basting brush
- Knife
Preparing the Ribs
Gather the Ingredients:
Before you begin preparing the Montgomery Inn ribs, make sure you have all the necessary ingredients. You will need:
- Slab of Montgomery Inn ribs
- Montgomery Inn Barbecue Sauce
- Seasoning rub (optional)
- Aluminum foil
- Basting brush
- Grill or oven
Cleaning and Trimming the Ribs:
Start by cleaning the ribs thoroughly under cold water. Use a sharp knife to remove the silver skin, a thin membrane on the back of the ribs. This will help the flavors penetrate the meat better. If desired, you can also trim any excess fat from the ribs.
Applying the Seasoning Rub (Optional):
If you prefer to add a little extra flavor to your Montgomery Inn ribs, you can apply a seasoning rub. Using your hands, massage the rub into the meat, ensuring it covers all sides evenly. Let the ribs sit for about 30 minutes to allow the flavors to penetrate the meat.
Preheating the Grill or Oven:
If you’re grilling the ribs, preheat your grill to medium heat. If you’re using an oven, preheat it to 325°F (163°C). Make sure the grill grates or baking pan are clean and ready for the ribs.
Cooking the Ribs
Once you have prepared the marinade and let the ribs soak for at least 4 hours, it’s time to start cooking them. Here’s how to cook Montgomery Inn ribs:
- Preheat your oven to 300°F (150°C).
- Remove the ribs from the marinade and discard the leftover marinade.
- Place the ribs on a baking sheet or a roasting pan lined with aluminum foil. This will make the cleanup easier.
- Cover the ribs with another sheet of aluminum foil to create a tent-like shape. This will help trap the heat and moisture.
- Place the ribs in the preheated oven and cook for about 2 to 2 1/2 hours. The low and slow cooking method will make the meat tender and flavorful.
- After the first 2 hours, check the ribs for doneness. They should be cooked through and the meat should easily pull off the bone.
- If the ribs are not yet done, cook them for an additional 15-30 minutes, or until they reach the desired tenderness.
- Once the ribs are cooked, remove them from the oven and let them rest for about 10 minutes. This will allow the juices to redistribute and make the ribs even more tender.
- Finally, slice the ribs into individual servings and serve them with your favourite barbecue sauce or glaze. Enjoy!
Cooking Montgomery Inn ribs is a delicious and satisfying process. Follow these steps, and you’ll be rewarded with tender and juicy ribs that are sure to impress your friends and family.
Serving and Enjoying
Once your Montgomery Inn ribs are cooked to perfection, it’s time to serve and enjoy! Here are a few tips to make the most out of your delicious ribs:
1. Plating
Start by carefully transferring the cooked ribs onto a clean serving platter. Arrange them neatly, ensuring they’re visually appealing. You can garnish the platter with fresh parsley or cilantro for added color and flavor.
2. Sauce and Seasonings
Before serving, brush the ribs with additional Montgomery Inn BBQ sauce, if desired. This will enhance the flavor and add a glossy sheen to the ribs. You can also sprinkle some extra seasonings, such as paprika or black pepper, for an extra kick.
3. Side Dishes
Montgomery Inn ribs pair well with a variety of side dishes. Consider serving them with classics like coleslaw, macaroni and cheese, cornbread, or baked beans. These traditional sides complement the rich flavors of the ribs and provide a well-rounded meal.
4. Drinks
For a refreshing accompaniment, serve your Montgomery Inn ribs with cold beverages. Soda, iced tea, or even a cold beer are popular choices to balance out the smokiness and richness of the ribs.
Remember to provide plenty of napkins or wet wipes to keep hands clean, as ribs can be messy to eat. Enjoy the tender meat, flavorful sauce, and the satisfying experience of indulging in Montgomery Inn ribs!
| Tip: | For a complete Cincinnati-style experience, serve your ribs with some of Montgomery Inn’s famous Saratoga chips. These thin, crispy potato chips are a local favorite and make a perfect accompaniment to the tender ribs. |
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FAQ
What are Montgomery Inn ribs?
Montgomery Inn ribs are a signature dish from the Montgomery Inn restaurant in Cincinnati, Ohio. They are tender and juicy pork ribs that are slow-cooked and then glazed with a tangy barbecue sauce.
How do I cook Montgomery Inn ribs at home?
To cook Montgomery Inn ribs at home, preheat your oven to 350°F (175°C). Place the ribs on a baking sheet and cover them tightly with aluminum foil. Bake the ribs for approximately 2 hours, or until they are tender. Remove the foil and brush the ribs with the Montgomery Inn barbecue sauce. Return the ribs to the oven and bake for an additional 10-15 minutes, or until the sauce is caramelized.
Where can I buy Montgomery Inn ribs?
You can buy Montgomery Inn ribs at select grocery stores and online. The restaurant’s website offers shipping options for their ribs, allowing you to enjoy them no matter where you are located.
Can I make my own barbecue sauce for Montgomery Inn ribs?
Yes, you can make your own barbecue sauce for Montgomery Inn ribs. There are many recipes available online that replicate the tangy and flavorful sauce used at the restaurant. Making your own sauce allows you to customize the flavors to your liking and gives you the opportunity to experiment with different ingredients.