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December 10, 2024
If you’re looking for a delicious and easy way to cook milanesa steak right in the comfort of your own kitchen, then look no further. In this article, we’ll show you how to prepare this traditional Argentine dish using your oven.
Milanesa steak is a popular dish in Argentina, consisting of a breaded and fried piece of meat. It is typically made with beef, although you can also use pork, chicken, or veal. The meat is pounded thin, then coated in breadcrumbs and fried until crispy. However, using the oven instead of frying can result in a healthier version of this classic dish.
To cook milanesa steak in the oven, you’ll need a few ingredients: thinly sliced beef, eggs, breadcrumbs, salt, pepper, and any additional seasonings of your choice. Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper to prevent sticking.
Next, season the beef slices with salt, pepper, and any other spices you prefer. In a shallow dish, beat the eggs until well combined. Dip each slice of beef into the eggs, making sure to coat it evenly. Then, transfer the beef to another dish filled with breadcrumbs, pressing down gently to ensure the breadcrumbs stick to the meat. Repeat this process with each slice, arranging them in a single layer on the baking sheet.
Once your oven is preheated, place the baking sheet on the middle rack and bake for about 15-20 minutes, or until the milanesa steaks are golden brown and cooked through. Make sure to flip the steaks halfway through cooking to ensure even browning. Remove from the oven and let them rest for a few minutes before serving.
Enjoy your homemade milanesa steak with a refreshing salad or serve it with a side of mashed potatoes for a comforting and satisfying meal. With this oven-baked method, you can enjoy a healthier version of this popular Argentine dish without sacrificing any of the delicious flavors.
Steps to cook delicious milanesa steak in the oven
Milanesa steak is a popular dish in many Latin American countries, known for its crispy breaded coating and tender meat. While traditionally cooked in a pan with oil, it can also be prepared in the oven for a healthier alternative. Follow these steps to make a delicious milanesa steak in the oven:
Step 1: Preheat the oven
Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy exterior while cooking the steak to perfection.
Step 2: Prepare the meat
Take a boneless steak, such as a beef round or sirloin, and pound it with a meat mallet until it is about 1/4 inch thick. This will help tenderize the meat and ensure even cooking.
Step 3: Season the meat
Sprinkle the steak with salt and pepper on both sides, or your desired seasonings. You can also add garlic powder, paprika, or dried herbs for extra flavor.
Step 4: Coat with breadcrumbs
In a shallow dish, beat a couple of eggs until well combined. In another shallow dish, place breadcrumbs. Dip the seasoned steak into the beaten eggs, making sure it is fully coated, and then press it into the breadcrumbs, covering it completely.
Step 5: Place on a baking sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place the breaded steak on the sheet, making sure to leave some space between each piece. This will help the steak cook evenly and become crispy.
Step 6: Bake in the oven
Put the baking sheet with the milanesa steaks into the preheated oven and bake for about 15-20 minutes, or until the steaks are golden brown and cooked through. Flip the steaks halfway through the cooking time to ensure even browning.
Step 7: Serve and enjoy
Once the milanesa steaks are cooked, remove them from the oven and let them rest for a few minutes. Serve the steaks with a side of mashed potatoes, rice, or a fresh salad. Enjoy the crispy and flavorful milanesa steak straight from the oven!
Gather the necessary ingredients
Before cooking milanesa steak in the oven, make sure you have the following ingredients:
Ingredients:
- 4 milanesa steaks
- 1 cup bread crumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- Lemon wedges, for serving
Make sure you have these ingredients ready before you start cooking to ensure a smooth and efficient cooking process.
Tenderize and season the steak
Before cooking the milanesa steak in the oven, it is important to tenderize the meat to ensure a juicy, tender result. To do this, you can use a meat mallet or a fork to gently pound the steak, breaking down the tough muscle fibers.
Next, season the steak. The traditional seasoning for milanesa steak includes salt, pepper, and garlic powder. You can also add other herbs and spices according to your taste preferences, such as paprika or oregano.
Tenderizing the steak
Place the steak on a cutting board and cover it with a piece of plastic wrap to prevent any splattering. Using a meat mallet, gently pound the steak all over. Start from the center and work your way outwards, using even pressure. Repeat this process on both sides of the steak until it becomes thinner and more tender.
Seasoning the steak
Sprinkle a generous amount of salt, pepper, and garlic powder on both sides of the steak. Rub the seasonings into the meat to ensure they are evenly distributed. If desired, you can also add other herbs and spices at this stage.
Once the steak is tenderized and seasoned, it is ready to be breaded and cooked in the oven.
Prepare the coating mixture
To make the coating mixture for the milanesa steak, you will need:
- 1 cup bread crumbs
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
In a shallow dish, combine the bread crumbs, salt, black pepper, paprika, garlic powder, and dried oregano. Mix well using a fork or whisk until all the ingredients are evenly distributed.
Note: You can adjust the seasoning to your taste. If you prefer a spicier coating, you can add a pinch of cayenne pepper or chili powder.
Tip: To make the bread crumbs, you can pulse a few slices of bread in a food processor until they reach a crumb-like consistency. Alternatively, you can use store-bought bread crumbs.
Dip the steak in the coating
Once you have prepared the coating mixture, it’s time to dip the milanesa steak in it. This step is crucial for creating the crisp and flavorful crust that is characteristic of milanesa steak.
Start by placing the coating mixture in a shallow dish, such as a plate or a wide bowl. Next, take one piece of milanesa steak and dip it into the coating, making sure to coat both sides of the steak evenly. Use your hands or a fork to press the coating onto the steak, ensuring that it adheres well.
If you are coating multiple steaks, repeat this process for each piece, making sure not to overcrowd the dish and allowing enough space for each steak to be fully coated.
Once the steak is coated, gently shake off any excess coating and place it on a clean plate or baking sheet. Repeat this process for the remaining steaks.
Before moving on to the next step, allow the coated steaks to sit for a few minutes. This will help the coating adhere to the steak and ensure that it stays crisp during cooking.
Bake the steak in the oven
Once you have seasoned and breaded your milanesa steaks, it’s time to bake them in the oven to achieve a crispy and delicious result.
Here’s how to bake the steak in the oven:
- Preheat your oven to 400°F (200°C).
- Place the breaded steaks on a baking sheet lined with parchment paper or aluminum foil.
- Drizzle a little olive oil or vegetable oil over the steaks to help them brown.
- Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the steaks are golden brown and crispy. Flip the steaks halfway through cooking to ensure they cook evenly.
- Once cooked, remove the baking sheet from the oven and let the steaks rest for a few minutes before serving.
Now that your milanesa steaks are baked to perfection, you can enjoy them on their own or serve them with your favorite side dishes and sauces. Enjoy!
Serve and enjoy your milanesa steak
Once your milanesa steak is cooked to perfection, it’s time to serve and enjoy this delicious dish. Follow these steps to make the most of your meal:
- Remove the milanesa steak from the oven and let it rest for a few minutes to allow the juices to redistribute.
- Transfer the steak to a cutting board and slice it into thin strips or serve it whole, depending on your preference.
- Serve the milanesa steak with your favourite accompaniments such as mashed potatoes, rice, or a fresh salad.
- You can also add a squeeze of lemon juice or sprinkle some freshly chopped parsley on top for added flavour.
- Enjoy your milanesa steak while it’s still warm and savour the crispy coating and tender meat.
This traditional Argentinian dish is perfect for a family dinner or a special occasion. Pair it with a glass of red wine or your favourite beverage to elevate the dining experience. Bon appétit!
FAQ
What is milanesa steak?
Milanesa steak is a breaded and fried meat cutlet that is popular in Argentine and Uruguayan cuisine.
Can I cook milanesa steak in the oven?
Yes, you can cook milanesa steak in the oven instead of frying it. This can be a healthier option as it requires less oil.
How do I prepare milanesa steak for oven cooking?
To prepare milanesa steak for oven cooking, you will need to bread the meat cutlets with breadcrumbs and seasonings, then place them on a baking sheet. Optionally, you can refrigerate the breaded cutlets for about 30 minutes to help the breading adhere better. Once the oven is preheated, cook the milanesa steak for about 20-25 minutes, flipping once halfway through.
What temperature should I set the oven to cook milanesa steak?
For cooking milanesa steak in the oven, you should preheat the oven to 200°C (392°F). This temperature allows the steak to cook evenly and develop a crispy exterior.
What can I serve with milanesa steak?
There are many options for side dishes to serve with milanesa steak. Some popular choices include mashed potatoes, rice, salad, roasted vegetables, or a side of chimichurri sauce for added flavor.