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November 19, 2024
If you’re looking to add some variety to your chicken dishes, milanesa de pollo is a must-try. Originating from Argentina, this dish is made of tender chicken cutlets that are breaded and fried to perfection. The result is a crispy exterior and a juicy, flavorful interior that will leave you craving for more.
To make milanesa de pollo, you’ll need a few basic ingredients: chicken breasts, eggs, breadcrumbs, flour, and oil for frying. Additionally, you can add your favorite seasonings and spices to enhance the flavor. Whether you want it spicy with some paprika or tangy with a squeeze of lemon, the choice is yours.
The process of making milanesa de pollo is simple and straightforward. First, you’ll need to flatten the chicken breasts to an even thickness. This can be done by placing the chicken between two sheets of plastic wrap and using a meat mallet or the bottom of a heavy pan to gently pound it. This step ensures that the chicken cooks evenly and results in a tender cutlet.
Next, you’ll dip the flattened chicken in flour, followed by beaten eggs, and finally, the breadcrumbs. This creates a crispy coating that seals in the moisture and adds flavor. Once the chicken is breaded, it’s time to fry it in hot oil until golden brown. Be sure not to overcrowd the pan, as this will lower the oil temperature and make the chicken greasy.
Milanesa de pollo can be served as a main course with a side of mashed potatoes and a fresh salad, or it can be used to make delicious sandwiches or wraps. However you choose to enjoy it, this Argentinian classic is guaranteed to become a favorite in your kitchen. So don’t hesitate to put your apron on and give this recipe a try – you won’t be disappointed!
Preparing the chicken breast
To start preparing the milanesa de pollo, you will need to gather the following ingredients:
Ingredients:
- 2 chicken breasts
- 2 cups of breadcrumbs
- 1 cup of all-purpose flour
- 2 eggs
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Vegetable oil for frying
Begin by pounding the chicken breasts to an even thickness. This will help the chicken cook evenly and ensure a tender result. Place the chicken breasts between two pieces of plastic wrap or wax paper to prevent any splattering.
Using a meat mallet or a rolling pin, gently pound the chicken breasts until they are about ¼ inch thick. Be careful not to over pound the meat, as it can become too thin and may tear.
In a shallow dish, beat the eggs with a fork until well mixed. In a separate shallow dish, combine the breadcrumbs, salt, and black pepper. Place the flour in another shallow dish.
Take a chicken breast and dip it into the flour, coating it evenly on both sides. Shake off any excess flour. Next, dip the chicken breast into the beaten eggs, making sure it is fully coated. Shake off any excess egg. Finally, press the chicken breast into the breadcrumb mixture, making sure it is completely covered.
Repeat these steps for the remaining chicken breast, ensuring that each one is coated with flour, egg, and breadcrumbs.
Place the coated chicken breasts on a clean plate and let them rest for about 10 minutes. This will help the coating adhere better to the chicken and prevent it from falling off during frying.
In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. Once the oil is hot, carefully place the chicken breasts in the skillet. Cook for about 4-5 minutes on each side, or until golden brown and crispy.
Remove the cooked chicken breasts from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Your chicken breasts are now ready to be served as milanesa de pollo. They can be enjoyed on their own or served with a side of rice, beans, or a fresh salad. Buon appetito!
Choosing the right chicken breast
When making milanesa de pollo, choosing the right chicken breast is important for a delicious and tender result. Here are a few tips on how to select the best chicken breast for this dish:
1. Freshness
Always opt for fresh chicken breasts to ensure the best flavor and texture. Look for chicken breasts that have a pale pink color with no signs of gray or yellowing. Avoid any chicken that has a strong odor, as this is a sign of spoilage.
2. Skinless and boneless
For milanesa de pollo, it is best to use skinless and boneless chicken breasts. This makes it easier to pound the meat into thin cutlets for the milanesa. Skin-on and bone-in chicken breasts can be used, but they will require more preparation and may result in a slightly different texture.
By choosing the right chicken breast, you are setting the foundation for a delicious milanesa de pollo. With its crispy coating and juicy interior, this dish is sure to become a favorite in your home. Enjoy!
Tenderizing the meat
Before you start cooking milanesa de pollo, it’s important to tenderize the meat. This will make it more tender and easier to eat. Tenderizing the meat not only improves the texture but also helps to infuse flavors into it.
Here’s a step-by-step guide on how to tenderize the meat for milanesa de pollo:
1. Pound the meat
Start by placing the chicken breast on a cutting board and covering it with a plastic wrap or a ziplock bag. Using a meat mallet or the back of a heavy pan, gently pound the meat until it becomes evenly thin. This will help break down the muscle fibers and make the meat more tender.
2. Marinate the meat
After pounding the meat, marinating it will further enhance its tenderness and add flavor. You can use a simple marinade of lemon juice, garlic, salt, and pepper. Place the meat in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes in the refrigerator.
3. Use a meat tenderizer tool
If you want to achieve an even more tender result, consider using a meat tenderizer tool. This tool has small blades that help break down the tough muscle fibers. Gently press the tenderizer tool into the meat, working it evenly across the surface.
You can also use a fork to pierce the meat all over. This method will help the marinade penetrate deeper into the meat, resulting in a more flavorful and tender milanesa de pollo.
Tenderizing the meat is an essential step in preparing milanesa de pollo. It ensures that the meat is juicy, tender, and full of flavor. By following these steps, you’ll be on your way to a delicious milanesa de pollo.
Preparing the breading
Once you have your chicken breasts pounded thin, it’s time to prepare the breading for your milanesa de pollo. The breading is what gives the dish its crispy and flavorful coating.
To make the breading, you will need the following ingredients:
- 2 cups breadcrumbs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
In a shallow dish or plate, combine the breadcrumbs, salt, garlic powder, paprika, and black pepper. Mix everything together until well combined.
Next, you will need 3 shallow dishes or plates to set up your breading station:
- Pour flour into the first dish.
- Crack the eggs into the second dish and beat them lightly.
- Pour the breadcrumb mixture into the third dish.
Now you are ready to bread your chicken breasts. Take one chicken breast and dredge it in the flour, making sure to coat both sides. Shake off any excess flour.
Dip the chicken breast into the beaten eggs, allowing any excess egg to drip off.
Finally, place the chicken breast in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken. Make sure both sides are evenly coated.
Repeat this process with the remaining chicken breasts until all are breaded.
Ingredients for the breading
For the breading of the milanesa de pollo, you will need the following ingredients:
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1. Breadcrumbs
Breadcrumbs are an essential ingredient for the breading. You can use regular breadcrumbs or panko breadcrumbs for a lighter and crispier texture.
2. All-purpose flour
All-purpose flour is used to coat the chicken cutlets before dipping them in the egg mixture. It helps the breading stick to the chicken and adds a layer of crispy texture.
3. Eggs
Eggs are used to create the adhesive layer between the flour and breadcrumbs. They help the breading stick to the chicken during frying and add moisture to the final result.
4. Salt and pepper
Seasoning the breading mixture with salt and pepper enhances the flavor of the milanesa de pollo.
5. Optional seasonings
You can also add additional seasonings to the breading mixture, such as garlic powder, paprika, or dried herbs, to give your milanesa de pollo a more flavorful taste.
Make sure to have all these ingredients ready before starting the breading process for your delicious milanesa de pollo!
Mixing the ingredients
Start by placing the chicken breasts in a bowl. Add a teaspoon of salt and a teaspoon of black pepper to the bowl. Use your hands or a spoon to evenly distribute the seasonings on the chicken.
In a separate bowl, beat two eggs until they are well mixed. You can add a tablespoon of milk to the eggs to make the mixture smoother.
Place the breadcrumbs on a plate and season them with a pinch of salt and pepper. Adding some dried herbs like oregano or parsley to the breadcrumbs can also add extra flavor to your milanesa.
Now it’s time to start the assembly line. Take a chicken breast, dip it into the beaten eggs, and let any excess egg drip off. Then, place the chicken breast on the plate with the breadcrumbs and press down gently to make sure the breadcrumbs stick to the chicken. Repeat this process with the remaining chicken breasts.
Tip: If you prefer a thicker crust, you can repeat the process of dipping the chicken breasts into the egg mixture and breadcrumbs.
FAQ
What is milanesa de pollo?
Milanesa de pollo is a traditional Argentinian dish made with chicken breast fillets, breaded and fried until golden and crispy.
What ingredients do I need to make milanesa de pollo?
To make milanesa de pollo, you will need chicken breast fillets, bread crumbs, flour, eggs, salt, pepper, and vegetable oil for frying.
How do I prepare the chicken for milanesa de pollo?
To prepare the chicken for milanesa de pollo, you need to flatten the chicken breast fillets until they are about 1/4 inch thick. You can do this by placing each fillet between two sheets of plastic wrap and pounding them with a meat tenderizer or rolling pin.
How do I bread the chicken for milanesa de pollo?
To bread the chicken for milanesa de pollo, you need to dip each flattened fillet into flour, then beaten eggs, and finally coat it with bread crumbs. Make sure to press the bread crumbs onto the chicken to ensure an even coating.
How do I cook milanesa de pollo?
To cook milanesa de pollo, you need to heat vegetable oil in a frying pan over medium-high heat. Once the oil is hot, fry the breaded chicken fillets for about 4-5 minutes on each side, until they are golden brown and cooked through. Transfer them to a paper towel-lined plate to drain excess oil before serving.