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December 10, 2024
Cooking marinated steak on the stove is a great way to enjoy a delicious and flavorful meal without having to fire up the grill. Whether you’re short on time, don’t have access to an outdoor grill, or simply prefer the convenience of cooking indoors, this method will help you achieve tender, juicy steak every time.
To start, you’ll need to marinate your steak. Marinating helps to tenderize the meat and infuse it with flavor. You can use a store-bought marinade or make your own using ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. Allow the steak to marinate for at least 30 minutes, but overnight is even better for maximum flavor.
Next, remove the steak from the marinade and pat it dry with paper towels. This helps to ensure a nice sear on the outside of the steak. Season the steak with salt and pepper, or your favorite steak seasoning blend, to taste.
Preparation
To cook marinated steak on the stove, you will need the following ingredients and utensils:
| Utensils | Ingredients |
| – Stove | – 1 pound of steak |
| – Frying pan | – 1 tablespoon of olive oil |
| – Tongs | – Salt and pepper to taste |
| – Meat thermometer | – Marinade of your choice |
1. Start by marinating your steak. Place the steak in a shallow dish and cover it with your chosen marinade. Make sure the steak is coated evenly. You can use a pastry brush to help spread the marinade if needed. Allow the steak to marinate in the refrigerator for at least 1 hour, but preferably overnight for the best flavor.
2. Remove the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature. This will ensure that the steak cooks more evenly.
3. Heat the frying pan over medium-high heat and add the olive oil. Allow the oil to heat until it shimmers.
4. While the oil is heating, remove the steak from the marinade and pat it dry with paper towels. This will help the steak to sear properly.
5. Season the steak with salt and pepper on both sides. You can adjust the amount of seasoning according to your taste preferences.
6. Once the oil is hot, carefully place the steak in the frying pan. Cook the steak for about 3-4 minutes per side for medium-rare, or adjust the cooking time based on your desired level of doneness.
7. Use tongs to flip the steak and cook it on the other side. Avoid piercing the steak with a fork, as this will release the juices and result in a less juicy steak.
8. To ensure the steak is cooked to your desired doneness, use a meat thermometer to check its internal temperature. For medium-rare, the temperature should be around 145°F (63°C).
9. Once the steak is cooked to your liking, remove it from the frying pan and let it rest for a few minutes before slicing. This allows the juices to redistribute and results in a more tender steak.
10. Slice the steak against the grain and serve it with your favorite side dishes. Enjoy your delicious marinated steak cooked on the stove!
Gather Ingredients
Before you start cooking marinated steak on the stove, make sure you have all the necessary ingredients. Here’s what you’ll need:
- Steak: Choose your preferred cut of steak, such as ribeye, sirloin, or strip steak. Aim for about 1 pound (450 grams) of steak.
- Marinade: Prepare your favorite marinade recipe or use a pre-made marinade. You can choose from options like soy sauce-based marinades, red wine marinades, or herb-infused marinades.
- Oil: Use a high smoke point oil for cooking, such as vegetable oil or canola oil.
- Salt and pepper: Season the steak with salt and pepper to taste.
Additionally, you may want to gather any other desired seasonings or spices, such as garlic powder, onion powder, or dried herbs, to enhance the flavor of your marinated steak.
Once you have all these ingredients ready, you can proceed to the next steps of cooking marinated steak on the stove.
Prepare the Steak
Before you begin cooking the marinated steak on the stove, you need to prepare the steak to ensure it turns out tender and flavorful.
Gather the Ingredients
To marinate the steak, you will need the following:
| Ingredients | Quantity |
|---|---|
| Steak | 1 pound |
| Marinade sauce | 1/2 cup |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Marinate the Steak
To start, place the steak in a shallow dish or resealable plastic bag. Pour the marinade sauce over the steak, making sure it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or overnight if possible. This allows the flavors to penetrate the meat and make it more tender.
Marinating the Steak
To start, you will need to marinate the steak to infuse it with delicious flavors. Follow these steps to marinate the steak:
- Choose your marinade: Select a marinade that suits your tastes. Popular choices include teriyaki, garlic, and herb marinades. You can either make your own marinade or use a pre-made one.
- Prepare the marinade: If you are making your own marinade, combine the ingredients in a bowl. Typically, a marinade consists of oil, an acid (such as vinegar or lemon juice), herbs, spices, and flavorings.
- Score the steak: Use a sharp knife to make shallow cuts in a crisscross pattern on both sides of the steak. This will allow the marinade to penetrate and tenderize the meat.
- Marinate the steak: Place the steak in a large resealable bag or a shallow dish. Pour the marinade over the steak, making sure it is completely covered. Seal the bag or cover the dish with plastic wrap, and refrigerate.
- Marinate for at least 1 hour: For best results, let the steak marinate in the refrigerator for at least 1 hour. However, if you have more time, it is recommended to marinate the steak for up to 24 hours to enhance the flavor.
- Turn the steak occasionally: While marinating, flip the steak occasionally to ensure that it is evenly coated in the marinade. This will help the flavors penetrate the meat more evenly.
- Remove the steak from the marinade: When you are ready to cook the steak, take it out of the marinade and let any excess marinade drip off.
Now that you have marinated the steak, you are ready to cook it on the stove. Proceed to the next section to learn how to cook marinated steak to perfection.
Create the Marinade
One of the most important steps in cooking a delicious marinated steak on the stove is to create a flavorful marinade. The marinade not only adds flavor to the steak but also helps to tenderize it.
To create the marinade, you will need the following ingredients:
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
In a bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, minced garlic, Dijon mustard, dried rosemary, dried thyme, and black pepper. Make sure all the ingredients are well combined.
Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and make sure the steak is completely coated with the marinade. Allow the steak to marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
Tips:
– For even more flavor, you can add a teaspoon of brown sugar or honey to the marinade.
– You can also customize the marinade by adding your favorite herbs and spices.
Marinate the Steak
Marinating the steak is an important step to infuse it with flavor and tenderize the meat. Here’s how you can marinate the steak:
1. Choose your marinade: Select a marinade that complements the flavor of the steak. You can use pre-made marinades available in stores or prepare your own using ingredients like soy sauce, Worcestershire sauce, garlic, olive oil, and herbs.
2. Prepare the marinade: In a bowl, combine the marinade ingredients and mix well to ensure the flavors are evenly distributed. Adjust the seasonings according to your taste preferences.
3. Marinate the steak: Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring that it is evenly coated. Massage the marinade into the meat to ensure it penetrates the surface.
4. Refrigerate the steak: Seal the bag or cover the dish with plastic wrap and refrigerate the steak for at least 1 hour, but preferably overnight. This allows the flavors to permeate the meat and tenderize it.
5. Flip the steak: If marinating overnight, flip the steak halfway through to ensure both sides are evenly marinated.
6. Take out the steak: Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
7. Discard the marinade: After marinating, discard the used marinade as it may contain raw meat juices.
Note: Marinating times can vary depending on the thickness of the steak and the desired flavor intensity. Adjust the marinade time accordingly.
FAQ
What is the best way to marinate steak?
The best way to marinate steak is to combine your choice of marinade ingredients, such as soy sauce, Worcestershire sauce, garlic, herbs, and spices. Place the steak in a resealable plastic bag or a shallow dish, then pour the marinade over it, ensuring that the meat is well-coated. Refrigerate for at least 30 minutes, but it’s even better if you marinate it overnight to allow the flavors to penetrate the meat.
How long should I cook marinated steak on the stove?
The cooking time for marinated steak on the stove depends on the thickness of the steak and how well-done you prefer it. As a general guideline, you can cook a 1-inch thick steak for about 4-5 minutes per side for medium-rare. For medium, cook it for about 6-7 minutes per side. Remember to preheat your skillet or grill pan over medium-high heat before cooking and let the steak rest for a few minutes before serving.
Can I use any type of steak for this recipe?
Yes, you can use any type of steak for marinating and cooking on the stove. Some popular choices include ribeye, sirloin, New York strip, or tenderloin. It’s important to choose a steak that is of good quality and has some marbling, as the fat helps to keep the steak moist and adds flavor during the cooking process. You can also adjust the cooking time based on the thickness of your steak.
What other cooking methods can I use for marinated steak?
In addition to cooking marinated steak on the stove, you can also grill it outdoors on a barbecue grill or cook it in the oven. Grilling will give the steak a smoky flavor and charred marks, while oven roasting will cook it more evenly. The cooking times and temperatures will vary depending on the method used, so it’s important to consult a recipe or cooking guide specifically tailored to your chosen method.