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December 10, 2024
If you’re craving the delicious flavors of Mexico, marinated carne asada is the perfect dish to satisfy your taste buds. Carne asada, which translates to “grilled meat,” is traditionally made with flank steak that has been marinated in a delicious blend of spices and citrus juices. While grilling is the traditional method of cooking carne asada, you can easily make this mouthwatering dish on the stove.
Start by marinating your flank steak in a mixture of lime juice, orange juice, garlic, cumin, salt, and pepper. The citrus juices will help tenderize the meat, while the spices will infuse it with flavor. Allow the meat to marinate for at least 30 minutes, but for the best results, let it sit in the marinade for several hours or overnight. This will ensure that the flavors have enough time to penetrate the meat.
When it’s time to cook the carne asada, heat a large skillet or grill pan over medium-high heat. Remove the meat from the marinade, allowing any excess liquid to drip off, and place it in the hot skillet. Cook the steak for 4-6 minutes per side, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 135°F (57°C).
Once the steak is cooked to perfection, remove it from the skillet and let it rest for a few minutes. This will allow the juices to redistribute throughout the meat, ensuring a tender and juicy final result. Slice the carne asada against the grain into thin strips, and it’s ready to serve. Enjoy it on its own, or use it as a filling for tacos, burritos, or salads. The possibilities are endless!
Delicious Marinated Carne Asada Recipe
If you’re looking for a flavorful and tender beef dish, you can’t go wrong with marinated carne asada. This traditional Mexican dish is perfect for grilling or cooking on the stove. The marinade is key to getting the beef incredibly tasty, so make sure to let it soak in the flavors for at least 4 hours, or even overnight for the best results.
Ingredients:
- 2 pounds flank steak
- 1/4 cup olive oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Combine the olive oil, orange juice, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper in a bowl. This will be your marinade.
- Place the flank steak in a resealable plastic bag or a glass dish. Pour the marinade over the steak, making sure it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight.
- If grilling, preheat your grill to medium-high heat. If cooking on the stove, heat a large skillet or grill pan over medium-high heat.
- Remove the steak from the marinade and let any excess marinade drip off. Discard the remaining marinade.
- If grilling, place the steak on the grill and cook for about 6-8 minutes per side, or until it reaches your desired level of doneness. If cooking on the stove, add the steak to the preheated skillet or grill pan and cook for about 6-8 minutes per side.
- Once cooked, remove the steak from the heat and let it rest for a few minutes before slicing.
- Slice the steak against the grain into thin strips.
- Serve the marinated carne asada with warm tortillas, pico de gallo, guacamole, and any other desired toppings.
Enjoy this delicious marinated carne asada recipe with family and friends. It’s perfect for tacos, burritos, or simply on its own. The combination of citrus juices, garlic, and spices brings out the natural flavors of the beef, making it a mouthwatering dish that everyone will love.
What is Carne Asada?
Carne Asada is a traditional Mexican dish that is typically made from thinly sliced beef, typically flank steak or skirt steak. The term “carne asada” translates to “grilled meat” in English, and that is exactly how this dish is prepared.
Carne Asada is known for its bold and flavorful marinade, which typically includes ingredients such as lime juice, garlic, cilantro, and various spices. The meat is marinated for several hours or overnight to allow the flavors to penetrate and tenderize the beef.
Once marinated, the carne asada is usually cooked quickly over high heat, either on a grill or stovetop. The high heat helps to caramelize the meat, creating a flavorful crust while keeping the interior moist and tender.
Carne asada is incredibly versatile and can be served in a variety of ways. It is commonly enjoyed as the main filling in tacos, burritos, or quesadillas. The grilled meat can also be served on its own as a main course, accompanied by rice, beans, and tortillas.
Authentic Carne Asada Recipe
If you are interested in making your own carne asada, here is a traditional recipe to follow:
Ingredients:
- 2 pounds flank steak or skirt steak
- 1/4 cup lime juice
- 4 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
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- In a bowl, combine the lime juice, minced garlic, chopped cilantro, ground cumin, chili powder, salt, and black pepper.
- Place the flank steak or skirt steak in a shallow dish and pour the marinade over the meat, making sure it is evenly coated.
- Cover the dish and refrigerate for at least 2 hours, or overnight.
- Heat a grill or stovetop grill pan over high heat.
- Remove the steak from the marinade and shake off any excess. Discard the remaining marinade.
- Grill the steak for 4-6 minutes per side, or until it reaches your desired level of doneness.
- Remove the steak from the grill and let it rest for a few minutes before slicing against the grain.
- Serve the carne asada as desired, either in tacos, burritos, or on its own as a main dish.
Enjoy your homemade carne asada!
Ingredients for Marinated Carne Asada
Before starting with the marinated carne asada recipe, make sure you have all the necessary ingredients. Below is a list of ingredients you will need:
| Ingredients | Quantity |
|---|---|
| Flank steak | 2 pounds |
| Lime juice | 1/2 cup |
| Orange juice | 1/2 cup |
| Soy sauce | 1/4 cup |
| Worcestershire sauce | 1/4 cup |
| Garlic | 4 cloves, minced |
| Cumin | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Vegetable oil | 2 tablespoons |
Ensure that you have all these ingredients before proceeding with the recipe. It is important to have everything prepared and ready to use to ensure the best results for your marinated carne asada.
Step-by-Step Instructions
Step 1: Start by marinating the carne asada. In a large bowl, combine the lime juice, orange juice, garlic, cilantro, cumin, salt, and pepper. Mix well.
Step 2: Place the carne asada in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, but for best results, marinate overnight.
Step 3: Heat a large skillet or grill pan over medium-high heat. Add a drizzle of oil to the pan.
Step 4: Remove the carne asada from the marinade and discard the excess marinade. Place the steak in the hot skillet and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.
Step 5: Remove the carne asada from the skillet and let it rest for a few minutes before slicing it against the grain.
Step 6: Serve the sliced carne asada with your favorite tortillas, salsa, guacamole, and toppings. Enjoy!
Tips for Cooking on the Stove
1. Choose the right pan: When cooking on the stove, it is important to select a pan that conducts heat evenly. A cast iron skillet or stainless steel pan is ideal for achieving a nice sear and even cooking.
2. Preheat the pan: Before adding any ingredients, make sure to preheat the pan over medium-high heat. This will help prevent the meat from sticking and ensure even cooking.
3. Control the heat: Cooking on the stove requires proper heat control. Start with medium-high heat to sear the meat and then reduce the heat to medium to cook it through without burning.
4. Use oil or cooking spray: To prevent the meat from sticking to the pan, it is important to use a little oil or cooking spray. Rub a small amount on the surface of the pan or on the meat itself before cooking.
5. Flip the meat once: To get a nice sear on both sides of the carne asada, avoid flipping it too frequently. Let it cook undisturbed for a few minutes on each side before flipping it over.
6. Use a meat thermometer: To ensure the carne asada is cooked to your liking, use a meat thermometer to check the internal temperature. Medium-rare is around 145°F (63°C), while medium is around 160°F (71°C).
7. Let it rest: After cooking the carne asada on the stove, let it rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
8. Garnish and serve: Once the carne asada is cooked and rested, you can garnish it with fresh cilantro, lime wedges, and thinly sliced onions. Serve it with tortillas, rice, and beans for a delicious meal.
By following these tips, you can cook delicious and flavorful marinated carne asada on the stove with ease. Enjoy!
FAQ
What is carne asada?
Carne asada is a traditional Mexican dish made with thinly sliced beef, typically flank steak or skirt steak, that has been marinated and grilled.
Can I cook marinated carne asada on the stove?
Yes, you can cook marinated carne asada on the stove. While grilling is the traditional method, cooking it on the stove is a convenient alternative if you don’t have access to a grill.
How do I marinate carne asada?
To marinate carne asada, combine lime juice, orange juice, garlic, cumin, chili powder, salt, and pepper in a bowl. Place the beef in a ziplock bag or a glass dish and pour the marinade over it. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
What’s the best way to cook carne asada on the stove?
The best way to cook carne asada on the stove is to heat a cast-iron skillet or grill pan over high heat. Add a little oil to prevent sticking, then cook the marinated beef for about 3-4 minutes per side for medium-rare. Let it rest for a few minutes before slicing it against the grain.