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December 10, 2024
Marie Callender’s Chicken Pot Pie is a classic comfort food dish that is loved by many. Made with tender chunks of chicken, a creamy sauce, and a flaky crust, this dish is perfect for a cozy dinner on a chilly day. If you want to recreate the deliciousness of Marie Callender’s Chicken Pot Pie at home, we’ve got you covered. In this article, we will walk you through the steps of cooking this delightful dish.
Before we dive into the recipe, let’s talk about the ingredients you will need:
– 2 cups of cooked chicken, shredded or cubed
– 1 cup of frozen peas and carrots
– 1/2 cup of diced onion
– 1/2 cup of diced celery
– 1/3 cup of butter
– 1/3 cup of all-purpose flour
– 1 3/4 cups of chicken broth
– 2/3 cup of milk
– Salt and pepper to taste
– 1 package of refrigerated pie crusts
Preparing the ingredients
Before you start cooking Marie Callender’s chicken pot pie, it’s important to gather and prepare all the necessary ingredients. Here’s a list of what you’ll need:
Ingredients:
| 1 Marie Callender’s chicken pot pie |
| 1 tablespoon of butter |
| 1/4 cup of diced onion |
| 1/4 cup of diced celery |
| 1/4 cup of diced carrots |
| 1/4 cup of frozen peas |
| 1/4 cup of all-purpose flour |
| 1/2 teaspoon of salt |
| 1/4 teaspoon of black pepper |
| 1 3/4 cups of chicken broth |
| 1/2 cup of milk |
Make sure you have all these ingredients ready before starting the cooking process.
Gathering the necessary ingredients for Marie Callender’s chicken pot pie recipe
To make Marie Callender’s chicken pot pie, you will need a few key ingredients:
- Chicken: You’ll need cooked chicken breasts, diced into bite-sized pieces. You can use leftover cooked chicken or cook and dice fresh chicken.
- Vegetables: The recipe calls for a mix of frozen peas and carrots. You can use a bag of pre-mixed peas and carrots or chop your own vegetables.
- Pie crust: You’ll need two pre-made pie crusts. You can usually find these in the refrigerated section of your local grocery store.
- Onions and garlic: You’ll need a small onion, finely diced, and a couple of garlic cloves, minced.
- Flour: You’ll need all-purpose flour to thicken the sauce.
- Chicken broth: You’ll need chicken broth to create a flavorful base for the pot pie filling.
- Milk: You’ll need some milk to make the creamy sauce.
- Seasonings: The recipe calls for salt, black pepper, thyme, and rosemary. Make sure you have these on hand to add flavor to the dish.
Once you have gathered all the necessary ingredients, you’ll be ready to start cooking Marie Callender’s chicken pot pie!
Creating the filling
To create the delicious filling for Marie Callender’s chicken pot pie, you will need the following ingredients:
- 2 tablespoons of butter
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 1 cup of frozen peas
- 1/4 cup of all-purpose flour
- 1 1/2 cups of chicken broth
- 1/2 cup of milk
- 2 cups of cooked chicken, diced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
To start, melt the butter in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become fragrant and translucent.
Next, add the diced carrots and chopped celery to the skillet. Cook for about 5 minutes, until the vegetables start to soften.
In a separate bowl, whisk together the flour, chicken broth, and milk until well combined. Slowly pour this mixture into the skillet, stirring constantly to prevent lumps from forming.
Add the frozen peas, diced chicken, dried thyme, salt, and pepper to the skillet. Stir everything together until the ingredients are evenly distributed.
Allow the filling to simmer for about 10 minutes, or until it thickens to your desired consistency. Taste and adjust the seasonings if necessary.
Once the filling is ready, set it aside and let it cool slightly before assembling your chicken pot pie.
Cooking the chicken and combining the vegetables for the pot pie filling
To make a delicious Marie Callender’s chicken pot pie, you need to start by cooking the chicken and preparing the filling. Here’s how:
Step 1: Preheat your oven to the temperature specified on the pie packaging.
Step 2: Place the chicken breasts on a baking sheet and season them with salt, pepper, and any other desired seasonings. Bake the chicken in the preheated oven until cooked through, typically about 25-30 minutes. Ensure the internal temperature of the chicken reaches 165°F (74°C).
Step 3: Once the chicken is cooked, remove it from the oven and let it cool for a few minutes. Then, use two forks to shred the chicken into bite-sized pieces.
Step 4: In a large saucepan or skillet, melt butter over medium heat. Add diced onions and cook until they become translucent and lightly browned. This usually takes about 5-7 minutes.
Step 5: Add the frozen mixed vegetables to the skillet and cook them according to the package instructions. Stir occasionally to prevent sticking and ensure they are cooked through.
Step 6: Next, add the shredded chicken to the skillet with the cooked vegetables. Stir well to evenly combine all the ingredients.
Step 7: Sprinkle flour over the chicken and vegetable mixture in the skillet. Stir until the flour is fully incorporated and coats all the ingredients.
Step 8: Slowly pour in the chicken broth, stirring constantly. Continue stirring until the mixture thickens and comes to a simmer.
Step 9: Add seasonings such as thyme, rosemary, salt, and pepper according to your taste preferences. This will enhance the flavors of the pot pie filling.
Step 10: Let the pot pie filling cook for a few more minutes until it reaches your desired consistency. If it becomes too thick, you can add a little more chicken broth to thin it out.
Now that your chicken and vegetable filling is ready, you can proceed to assemble the pot pie by placing it in a pie crust and baking it as instructed on the packaging. Enjoy your homemade Marie Callender’s chicken pot pie!
Marie Callender's Chicken Pot Pie, Frozen Meal, 10 oz
Amazon.com
Assembling the pot pie
Once you have prepared all the ingredients for your Marie Callender’s chicken pot pie, it’s time to assemble the pie before baking it to perfection.
Step 1: Preheat the oven
Start by preheating your oven to the temperature specified on the package of the Marie Callender’s chicken pot pie.
Step 2: Remove the pie from the packaging
Take the Marie Callender’s chicken pot pie out of its packaging and place it on a baking sheet or in a pie dish.
Step 3: Brush the crust with egg wash (optional)
If desired, beat an egg in a small bowl and use a pastry brush to brush the egg wash over the crust of the pot pie. This will give it a shiny and golden finish.
Step 4: Cut slits in the top crust
Using a sharp knife, make several small slits in the top crust of the pot pie. This will allow steam to escape while baking, preventing the pie from becoming too soggy.
Marie Callender's Frozen Meal, Chicken Pot Pie, 15 oz
Amazon.com
Step 5: Place the pot pie in the oven
Carefully place the pot pie in the preheated oven, making sure it is centered on the baking sheet or pie dish.
Step 6: Bake according to package instructions
Follow the instructions on the package of the Marie Callender’s chicken pot pie for baking time and temperature. Generally, it will need to bake for about 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
Step 7: Let it cool before serving
Once the pot pie is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the filling to set and prevent any burns from hot filling.
Now that you know how to assemble the Marie Callender’s chicken pot pie, you can enjoy a delicious homemade-like meal without all the hassle of making it from scratch.
Placing the filling in a pie dish and adding the top crust
After preparing the Marie Callender’s chicken pot pie filling according to the package instructions, it’s time to assemble the pie. Start by preheating your oven to the temperature indicated on the package.
Marie Callender's Chicken Pot Pie, Frozen Meal, 4 Pack (10 oz Each)
Amazon.com
Take a deep-dish pie dish and carefully transfer the prepared filling into it. Spread the filling evenly to ensure each slice of the pie has a generous portion of chicken, vegetables, and creamy sauce.
Next, remove the top crust from the Marie Callender’s chicken pot pie package and place it over the filling in the pie dish. Gently press the edges of the crust against the rim of the dish to seal the pie. If desired, you can create decorative edges by crimping the crust using your fingers or a fork.
To allow steam to escape during baking, make several small slits on the top crust using a sharp knife. This will prevent the pie from bursting open and ensure a flaky crust.
Once the pie is properly assembled and vented, place it on a baking sheet or oven rack to catch any drips. Carefully transfer the pie to the preheated oven and bake for the recommended time specified on the package, or until the crust is golden brown and the filling is bubbling.
| Tips: |
| – To prevent the edges of the crust from burning, you can cover them with aluminum foil halfway through baking. |
| – Allow the pie to cool for a few minutes before serving to avoid burning your mouth with the hot filling. |
| – Serve the Marie Callender’s chicken pot pie with a side of fresh salad or steamed vegetables for a complete and satisfying meal. |
FAQ
What are the cooking instructions for Marie Callender’s chicken pot pie?
To cook Marie Callender’s chicken pot pie, preheat your oven to 400°F (200°C) and remove the pie from the box and plastic wrapper. Leave the pie in its own microwaveable tray and place it on a baking sheet in the center of the oven. Bake for 60-65 minutes or until the crust is golden brown and the filling is bubbly. Let it stand for 5 minutes before serving.
Can I microwave Marie Callender’s chicken pot pie instead of using the oven?
Yes, you can microwave Marie Callender’s chicken pot pie if you’re short on time. Remove the pie from the box and plastic wrapper, leave it in its own microwaveable tray, and place it in the microwave. Cook on high for 7-8 minutes or until the filling is bubbly and the internal temperature reaches 165°F (74°C). Let it stand for 5 minutes before serving.
What are the ingredients in Marie Callender’s chicken pot pie?
The ingredients in Marie Callender’s chicken pot pie include cooked chicken (chicken breast, water, olive oil, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, flavoring), water, carrots, peas, celery, modified corn starch, contains 2% or less of: onions, chicken base (chicken including natural chicken juices, salt, chicken fat, sugar, hydrolyzed [corn gluten, soy, wheat gluten] proteins, dried whey, maltodextrin, natural flavoring), salt, chicken flavor (salt, chicken broth, natural flavor), sugar, spices, soybean oil, modified tapioca starch, natural flavors, garlic, butter (cream, salt), egg white.
Is Marie Callender’s chicken pot pie suitable for vegetarians?
No, Marie Callender’s chicken pot pie is not suitable for vegetarians as it contains cooked chicken as one of the main ingredients.