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Marie Callender’s pot pies are a delicious and convenient option for a quick and satisfying meal. Whether you’re a fan of the classic chicken pot pie or prefer a vegetarian option, cooking them in a convection oven can take the taste and texture to a whole new level.

The convection oven uses a fan and exhaust system to circulate hot air around the food, resulting in faster and more even cooking. This can help to create a crispier and more golden crust, while still maintaining the moist and flavorful filling that Marie Callender’s pot pies are known for.

To cook Marie Callender’s pot pie in a convection oven, start by preheating your oven to the recommended temperature stated on the packaging. This is usually around 400°F (200°C) for a perfectly cooked pot pie. It’s important to follow the cooking instructions provided to ensure the best results.

Once the oven is preheated, remove the pot pie from its packaging and place it directly on the center rack of the oven. Avoid using a baking sheet or pan, as this can prevent the hot air from circulating properly and may result in an unevenly cooked pie.

Allow the pot pie to cook for the recommended amount of time, which is typically around 30-40 minutes. However, it’s always a good idea to check for doneness by inserting a knife into the center of the pie. If it comes out hot and the crust is golden brown, your pot pie is ready to be enjoyed.

Preparation:

1. Preheat your convection oven to 400°F (200°C).

2. Remove the pot pie from its outer packaging, but leave it in the crimped pie tin.

3. Place the pot pie on a baking sheet or directly on an oven rack that has been placed in the center of the oven.

4. Bake the pot pie for 50-55 minutes or until the crust is golden brown and the filling is hot and bubbly.

5. Remove the pot pie from the oven and let it cool for a few minutes before serving.

6. Cut into the pot pie and enjoy!

Note: Cooking times may vary based on your specific oven, so keep an eye on the pot pie as it bakes to ensure it doesn’t burn.

Tips:

– You can cover the edges of the pot pie crust with aluminum foil if they start to get too brown before the filling is fully cooked.

– If you prefer a crispier crust, you can brush the top of the pot pie with an egg wash before baking.

– Serve the cooked pot pie with a side salad or steamed vegetables for a complete meal.

Gather the ingredients

Before you start cooking Marie Callender pot pie in a convection oven, make sure you have all the necessary ingredients. Here is a list of what you will need:

• Marie Callender pot pie (chicken or turkey)
• 1 egg, beaten
• 1 tablespoon of water

Make sure you have these ingredients ready before you begin cooking. Having everything prepared in advance will help make the cooking process smoother and more efficient.

Preheat the oven

Before cooking your Marie Callender pot pie in a convection oven, it is important to preheat the oven to ensure even cooking and optimal results. Follow these steps to preheat your oven:

1. Check the manufacturer’s instructions for the correct temperature and time settings for preheating your convection oven.
2. Ensure that the oven racks are in the correct position for baking the pot pie.
3. Remove any items from the oven that may obstruct airflow or interfere with the cooking process.
4. Close the oven door and set the oven to the desired preheating temperature.
5. Allow the oven to preheat for the recommended amount of time. This may vary depending on the specific oven model and temperature setting.
6. Once the oven has reached the desired preheating temperature, it is ready for cooking your Marie Callender pot pie.

Following these preheating steps will ensure that your convection oven is properly heated and ready for cooking your Marie Callender pot pie. It is important to note that preheating times may vary, so always consult your oven’s instruction manual for accurate preheating guidelines.

Remove the pot pie from packaging

To cook your Marie Callender pot pie in a convection oven, start by preheating the oven to the recommended temperature, typically 400°F (200°C).

Carefully remove the pot pie from its packaging, making sure to keep it intact. Take off any plastic wrap or foil that may be covering the pie.

Place the pot pie on a baking sheet or oven-safe dish to catch any potential spillage during cooking.

Before placing the pot pie in the oven, you can brush the top crust with a beaten egg or milk for a golden-brown finish.

Once the oven is preheated and the pot pie is prepared, carefully place it in the convection oven, ensuring it is centered and not touching the sides of the oven.

Cook the pot pie according to the package instructions or until the crust is golden brown and the filling is bubbling hot. This usually takes around 30-40 minutes in a convection oven.

When the pot pie is done, carefully remove it from the oven using oven mitts or gloves to protect your hands. Let it cool for a few minutes before serving.

Enjoy your delicious Marie Callender pot pie straight from the convection oven!

Cooking:

Here are the steps to cook a Marie Callender pot pie in a convection oven:

1. Preheat your convection oven to the temperature recommended on the pot pie packaging. This is usually around 375 degrees Fahrenheit (190 degrees Celsius).
2. Remove the pot pie from its cardboard packaging and leave it in its aluminum pie tin.
3. Place the pot pie on a baking sheet or directly on the convection oven rack. The baking sheet will catch any drips or spills.
4. Insert the baking sheet with the pot pie into the preheated convection oven.
5. Set the timer for the recommended cooking time, usually around 30-40 minutes.
6. Check the pot pie periodically to ensure it is cooking evenly. You may need to rotate the baking sheet if necessary.
7. When the pot pie is golden brown and the filling is bubbling, it is ready to be removed from the oven.
8. Using oven mitts or hot pads, carefully remove the pot pie from the oven and let it cool for a few minutes.
9. Serve the Marie Callender pot pie while it is still warm and enjoy!

Following these steps will result in a delicious and perfectly cooked Marie Callender pot pie using a convection oven.

Place the pot pie on a baking sheet

Once you have preheated your convection oven to the required temperature (usually around 400°F or 200°C), it’s time to prepare the pot pie for baking.

Make sure that you have a baking sheet handy to place the pot pie on. This will help to catch any drips or spills and prevent them from dirtying your oven.

Take the pot pie out of its packaging and remove any plastic wrap or covering. Place the pot pie directly on the baking sheet, making sure that it is centered and not touching the sides.

By using a baking sheet, you will also help to ensure that the heat circulates evenly around the pot pie, resulting in a golden and crispy crust.

Note: If your pot pie comes with a pie crust topping, make sure to place it on top of the filling before placing it on the baking sheet.

Bake the pot pie in the convection oven

Once you have preheated your convection oven to the recommended temperature, it’s time to bake your Marie Callender pot pie. Follow these steps:

1. Remove the pot pie from its packaging and place it on a baking sheet or oven-safe dish.
2. Make sure to leave the pot pie in its metal pie pan. Do not attempt to transfer it to a different dish.
3. If desired, you can brush the top crust with an egg wash for a golden finish.
4. Place the pot pie on the center rack in the preheated convection oven.
5. Set the cooking time for the recommended duration, typically 25-30 minutes.
6. If your convection oven has a fan setting, you can choose to turn it on for a more even and efficient cooking process.
7. While the pot pie is baking, monitor it closely to ensure it doesn’t get too browned or overcooked.
8. Once the cooking time is up, carefully remove the pot pie from the oven using oven mitts or pot holders.

Allow the pot pie to cool for a few minutes before serving. The filling will be hot, so use caution when eating. Enjoy your delicious Marie Callender pot pie!

Serving:

Once your Marie Callender pot pie is cooked and the crust is golden brown, remove it from the convection oven and let it cool for a few minutes before serving. This will allow the filling to set and make it easier to cut and serve.

If you’re serving the pot pie as a main dish, let it cool slightly and then cut it into individual servings. You can use a sharp knife or a pie server to cut through the flaky crust and portion out each piece.

If you’re serving the pot pie as a side dish or appetizer, you can leave it whole and serve it in the dish it was cooked in. Place a trivet or heatproof pad on the table to protect the surface and place the pot pie in the center for everyone to enjoy.

Marie Callender pot pies can be served on their own or with a side of vegetables or a salad. They also pair well with a warm bowl of soup or a dollop of mashed potatoes.

Remember to always use oven mitts or a kitchen towel when handling hot dishes, as the pot pie will be very hot when it first comes out of the oven.

Tips:

For a nice finishing touch, you can garnish your Marie Callender pot pie with freshly chopped parsley or a sprinkle of grated cheese before serving.

Leftovers:

If you have any leftovers, store them in an airtight container in the refrigerator. Marie Callender pot pies can be reheated in the oven or microwave for quick and easy meals throughout the week.

Nutritional Information:
Calories	450
Total Fat	28g
Saturated Fat	12g
Cholesterol	35mg
Sodium	830mg
Total Carbohydrate	37g
Dietary Fiber	2g
Sugars	5g
Protein	9g

FAQ

What is a convection oven?

A convection oven is an oven that uses fans and exhaust systems to circulate and evenly distribute heat throughout the cooking cavity, resulting in faster and more even cooking.

Can I cook Marie Callender pot pie in a convection oven?

Yes, you can cook Marie Callender pot pie in a convection oven. The convection oven will help to cook the pot pie faster and more evenly.

What temperature should I set my convection oven to cook Marie Callender pot pie?

You should preheat your convection oven to 400 degrees Fahrenheit (200 degrees Celsius) to cook Marie Callender pot pie.

How long should I cook Marie Callender pot pie in a convection oven?

You should cook Marie Callender pot pie in a preheated convection oven for 30-35 minutes, or until the crust is golden brown and the filling is heated through.

Do I need to adjust the cooking time or temperature when cooking Marie Callender pot pie in a convection oven?

It is recommended to follow the cooking instructions on the packaging of the Marie Callender pot pie. However, if you are using a convection oven, you may need to reduce the cooking time by 10-15% or lower the temperature by 25 degrees Fahrenheit (15 degrees Celsius) to prevent overcooking.