London Broil is a classic dish that is loved by many for its tender and flavorful meat. Traditionally, London Broil is prepared by marinating and grilling a beef flank steak. However, if you don’t have access to a grill or simply prefer a hassle-free cooking method, using a slow cooker is the perfect alternative. Slow cooking allows the meat to become tender and juicy, resulting in a delicious meal that will leave you wanting more.

One of the great things about cooking London Broil in a slow cooker is that it requires minimal effort. Simply season the meat, place it in the slow cooker, and let it cook for several hours. This long, slow cooking process breaks down the tough fibers in the meat, making it incredibly tender. The result is a melt-in-your-mouth London Broil that will impress your family and friends.

To achieve maximum flavor, it’s important to season the London Broil before cooking. You can use a simple mixture of salt, pepper, garlic powder, and onion powder, or get creative with your seasonings. Once the meat is seasoned, place it in the slow cooker and add any additional ingredients you desire, such as onions, carrots, or potatoes. The slow cooker will work its magic, infusing the meat with all the flavors and creating a delicious broth.

Before serving, it’s important to let the London Broil rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result. Once rested, slice the London Broil against the grain to ensure tenderness. Serve with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes, and enjoy a restaurant-quality meal in the comfort of your own home.

Cooking London Broil in a slow cooker is a convenient and foolproof method that guarantees delicious results every time. Whether you’re entertaining guests or simply want a satisfying meal for your family, this recipe is sure to please. So dust off your slow cooker and give this London Broil recipe a try. You won’t be disappointed!

How to Cook London Broil in Slow Cooker

London broil is a flavorful and affordable cut of beef that is perfect for slow cooking. The slow cooker helps to break down the tough fibers of the meat, resulting in a tender and juicy dish. By following these easy steps, you’ll have a delicious London broil ready to enjoy.

Ingredients:

  • 3 pounds London broil
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 cup beef broth
  • 1 onion, sliced
  • 2 cloves garlic, minced

Instructions:

  1. Start by seasoning the London broil with salt, black pepper, garlic powder, onion powder, and paprika. Rub the seasonings all over the meat to ensure it’s evenly coated.
  2. In a skillet, heat the olive oil over medium-high heat. Sear the London broil on all sides until browned, about 3-4 minutes per side. This step will help to lock in the flavors.
  3. Transfer the seared London broil to the slow cooker. Add the beef broth, sliced onion, and minced garlic to the slow cooker.
  4. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The longer cooking time will result in a more tender and flavorful London broil.
  5. Once the meat is cooked to your desired doneness, remove it from the slow cooker and let it rest for a few minutes before slicing. This will help to retain the juices.
  6. Slice the London broil against the grain into thin strips. Serve it on a platter with the onions and garlic from the slow cooker as a flavorful accompaniment.
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London broil cooked in the slow cooker is a versatile dish that can be served on its own or used in various recipes such as sandwiches, tacos, or salads. Enjoy!

Preparing the Ingredients

Before cooking the London broil in a slow cooker, you need to make sure all the ingredients are prepared correctly.

Ingredients:

London Broil 1 ½ – 2 pounds
Olive Oil 2 tablespoons
Garlic 2 cloves, minced
Onion 1 medium, sliced
Carrots 2 medium, sliced
Celery 2 stalks, sliced
Beef Broth 1 cup
Worcestershire Sauce 2 tablespoons
Salt 1 teaspoon
Black Pepper 1 teaspoon

1. Start by washing the London broil under cold running water. Pat it dry with paper towels.

2. Rub the olive oil all over the London broil, making sure it is evenly coated.

3. In a small bowl, combine minced garlic, salt, and black pepper. Rub the mixture onto the London broil, covering all sides.

4. Place the sliced onions, carrots, and celery in the bottom of the slow cooker.

5. Pour the beef broth and Worcestershire sauce over the vegetables in the slow cooker.

6. Place the seasoned London broil on top of the vegetables.

7. Cover the slow cooker with its lid and set it to cook on low for 6-8 hours.

Now that the ingredients are prepared, you can move on to the next step of cooking the London broil in a slow cooker.

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Marinating the London Broil

Marinating the London Broil is an important step to ensure that the meat remains tender and flavorful. The marinade helps to break down the proteins in the meat, making it more tender, while also infusing the flavors into the beef.

To marinate the London Broil, you will need a marinade of your choice. Some popular options include a combination of soy sauce, garlic, Worcestershire sauce, olive oil, and various herbs and spices. You can also use pre-made marinades available at your local grocery store.

To marinate the London Broil, place the meat in a large zip-top bag and pour the marinade over it. Seal the bag tightly and massage the marinade into the meat, ensuring that it is evenly coated. Place the bag in the refrigerator and let the London Broil marinate for at least 4 hours, but preferably overnight for optimal flavor.

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When you are ready to cook the London Broil, remove it from the marinade and discard the leftover marinade. Allow the meat to come to room temperature before placing it in the slow cooker.

Setting up the Slow Cooker

Before starting to cook your London broil in a slow cooker, it is important to properly set up the appliance. Follow these steps to ensure a successful cooking process:

1. Clean the Slow Cooker

Before using the slow cooker, make sure it is clean and free from any residue or food particles. Wash the inner pot, lid, and other removable parts with warm soapy water. Rinse thoroughly and dry them completely before placing them back into the slow cooker.

2. Choose the Right Size

Ensure that the slow cooker you are using is large enough to accommodate the London broil cut of meat. It should allow for proper circulation of heat and fit comfortably without overcrowding. A 6-quart slow cooker is usually a good size for cooking a London broil.

3. Place the Slow Cooker

Find a suitable location for your slow cooker. It should be placed on a stable and heat-resistant surface, away from any flammable materials. The slow cooker should also be positioned in such a way that the lid can be easily opened without any obstructions.

4. Use the Slow Cooker Liner (Optional)

Consider using a slow cooker liner to simplify the cleaning process. The liner should be placed inside the inner pot, forming a barrier between the food and the pot. It helps to prevent sticking and makes cleanup a breeze. However, if you prefer not to use a liner, greasing the inner pot with cooking spray can also help prevent sticking.

5. Adjust the Temperature

Depending on the recipe you are following, adjust the temperature setting on your slow cooker. Most London broil recipes require low heat for a long duration, such as 8 hours on low or 4-6 hours on high. Make sure to read the recipe instructions carefully and set the slow cooker accordingly.

Following these steps will ensure that your slow cooker is properly set up and ready to cook a delicious London broil.

Cooking the London Broil

London broil is a delicious and flavorful cut of meat that can be cooked in a slow cooker for a tender and juicy result. Here’s how to cook london broil in a slow cooker:

Ingredients:

  • 1 London broil steak
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Season the London broil with salt, pepper, thyme, and rosemary. Rub the seasoning into the meat.
  2. Heat a large skillet over medium-high heat and sear the London broil on both sides until browned. This will help seal in the flavors.
  3. Transfer the London broil to the slow cooker. Add the sliced onion and minced garlic.
  4. In a bowl, mix together the beef broth, Worcestershire sauce, and soy sauce. Pour the mixture over the London broil in the slow cooker.
  5. Cover the slow cooker and cook on low heat for 6-8 hours, or until the meat is tender and easily shreds with a fork.
  6. Once the London broil is cooked, remove it from the slow cooker and let it rest for a few minutes.
  7. While the meat is resting, strain the cooking liquid from the slow cooker and transfer it to a saucepan. Bring the liquid to a boil and let it reduce until it thickens slightly.
  8. Slice the London broil against the grain into thin strips. Serve it with the reduced cooking liquid and enjoy!
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Note: London broil is best served medium-rare to medium for optimal tenderness and juiciness.

With its simplicity and rich flavors, cooking London broil in a slow cooker is a great way to enjoy this popular cut of meat. Give it a try and impress your family and friends with a mouthwatering meal!

FAQ

What is london broil?

London broil is not actually a specific cut of meat but rather a cooking method for a flank steak or top round steak. It is typically marinated and then cooked quickly at high heat, and then sliced thinly against the grain.

Can I cook london broil in a slow cooker?

Yes, you can cook london broil in a slow cooker. It will result in a tender and flavorful meat, although it will be cooked at a lower temperature for a longer period of time compared to the traditional method.

How long do I cook london broil in a slow cooker?

The cooking time for london broil in a slow cooker can vary depending on the size of the meat and the specific slow cooker you are using. Generally, it is recommended to cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.

What kind of seasoning or marinade should I use for london broil in a slow cooker?

There are many options for seasoning or marinading london broil in a slow cooker. You can use a simple combination of salt, pepper, garlic powder, and onion powder, or try a marinade with soy sauce, Worcestershire sauce, and some herbs and spices.

Can I brown the london broil before putting it in the slow cooker?

Yes, you can brown the london broil before putting it in the slow cooker. Browning the meat will help develop a flavorful crust and enhance the overall taste of the dish. Simply heat some oil in a skillet or on a grill and cook the meat for a few minutes on each side until browned.

What is London broil?

London broil is a beef dish made from a flank steak that is marinated and broiled or grilled. It is traditionally a thicker cut of meat that is cooked quickly at a high temperature to achieve a charred exterior and a medium-rare to medium interior.