Lomi Batangas is a popular Filipino noodle dish that originated in the province of Batangas, in the Philippines. It is a hearty and delicious soup that is perfect for cold days or whenever you’re craving a comforting and filling meal.

The key ingredient in Lomi Batangas is the thick egg noodles, which gives the dish its unique and satisfying texture. These noodles are cooked until tender and then combined with a flavorful broth made from chicken or pork bones, soy sauce, garlic, and other spices.

To make the dish even more delicious, it is usually topped with various toppings such as crispy fried pork, boiled egg, chicharon, and spring onions. The combination of the rich broth, chewy noodles, and tasty toppings creates a truly satisfying and flavorful dish.

Pro tip: To enhance the flavor of the broth, you can add some vegetables like cabbage and carrots, as well as additional spices like black pepper and fish sauce. This will give the dish an extra depth of flavor.

Lomi Batangas is a popular street food in the Philippines, but you can easily recreate it at home. Whether you’re a beginner cook or an experienced chef, this recipe is sure to delight your taste buds and warm your soul. So, gather the ingredients and follow the steps below to cook your own delicious Lomi Batangas!

What is lomi batangas?

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Lomi batangas is a type of Filipino noodle dish that originates from the Batangas province in the Philippines. It is a popular comfort food known for its thick egg noodles and flavorful sauce.

Lomi refers to the type of noodles used in the dish. These noodles are typically wider and thicker compared to other noodle varieties. The noodles are cooked until tender and combined with a rich and savory sauce made from various ingredients such as pork, chicken, vegetables, and spices.

The dish is often served with toppings such as sliced pork, liver, shrimp, hard-boiled eggs, and crushed chicharon (pork cracklings). It is also commonly garnished with chopped spring onions and fried garlic, adding a fresh and aromatic element to the dish.

Lomi batangas is a hearty and filling dish, perfect for warming up on a cold day. Its thick and flavorful sauce, combined with the chewy noodles and tasty toppings, makes it a comforting and satisfying meal.

History of Lomi Batangas

Lomi Batangas is a popular Filipino noodle soup dish that originated in the province of Batangas, Philippines. It is a comfort food that is beloved by locals and visitors alike.

Origins

The exact origins of lomi batangas are unclear, but it is said to have been influenced by Chinese cuisine. Chinese immigrants in Batangas most likely introduced the dish, which then evolved and adapted to local tastes over time.

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Key Ingredients

Lomi batangas is known for its thick and chewy noodles, made from egg and wheat flour. It is typically cooked with a hearty broth made from chicken or pork, garlic, onions, and soy sauce. The soup is often garnished with various toppings such as boiled eggs, pork liver, shrimp, and chicharon (crispy pork cracklings).

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Lomi Batangas also features a variety of vegetables like cabbage, carrots, and sliced mushrooms, which adds a touch of freshness to the dish.

It is important to note that each establishment or home cook may have their own variation of lomi batangas, so the ingredients and toppings may vary slightly.

As lomi batangas gained popularity, it spread to other parts of the Philippines and has become a popular comfort food across the country. It is commonly found in local eateries and is enjoyed as a filling and flavorsome meal.

Ingredients

Here are the ingredients you will need to cook Lomi Batangas:

For the broth:

  • 1 kilogram of pork bones
  • 1 kilogram of chicken bones
  • 1 piece of onion, quartered
  • 4 cloves of garlic, crushed
  • 1 thumb-sized piece of ginger, sliced
  • 1 tablespoon of whole peppercorns
  • 4 tablespoons of fish sauce
  • 8 cups of water

For the lomi:

  • 500 grams of lomi noodles
  • 250 grams of pork belly, sliced
  • 250 grams of pork liver, sliced
  • 250 grams of chicken breast, boiled and shredded
  • 4 cloves of garlic, minced
  • 1 onion, minced
  • 2 tablespoons of cooking oil
  • 3 cups of broth (from the previous step)
  • 1 tablespoon of cornstarch, dissolved in water
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of ground black pepper
  • Salt to taste

Make sure to prepare all the ingredients before you start cooking Lomi Batangas.

Main ingredients for lomi batangas

In order to make a delicious lomi batangas, you will need the following main ingredients:

Noodles

The key ingredient of lomi batangas is the noodles. Traditionally, thick egg noodles are used, which give the dish a hearty and satisfying texture. You can find these noodles in most Asian supermarkets or specialty stores that carry Filipino ingredients.

Meat

Lomi batangas is typically made with pork as the main meat ingredient. You will need tender pork cuts such as pork shoulder or pork belly. These cuts are diced or sliced into small pieces that will be cooked along with the noodles, giving the dish its rich and savory flavor.

Aside from pork, you can also add other meats such as chicken or beef to enhance the taste and add variety to your lomi batangas. Some people even use seafood like shrimp or squid for a seafood twist.

Make sure to marinate your meat with the right blend of soy sauce, vinegar, garlic, and spices to infuse it with the perfect flavors that complement the noodles.

To further enhance the taste of the dish, you may also add other ingredients such as liver, pork intestines, or meatballs. These additional ingredients provide depth and complexity to the overall flavor of the lomi batangas.

Aside from the main ingredients, you will also need vegetables, such as cabbage, carrots, and mushrooms, to provide a fresh and crunchy texture to the dish. These vegetables are typically added towards the end of the cooking process to retain their crispiness and preserve their nutrients.

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The final touch to complete the lomi batangas experience is the toppings. Common toppings include chopped spring onions, fried garlic, and hard-boiled eggs. These toppings add freshness, aroma, and visual appeal to the dish.

With these main ingredients, you can create a delicious and authentic lomi batangas that will surely satisfy your cravings for a warm and comforting Filipino noodle soup.

Optional ingredients for lomi batangas

If you want to add more flavor and texture to your lomi batangas, you can consider adding some optional ingredients. These ingredients are not essential but can enhance the overall taste of the dish.

1. Chicharon

Crushed chicharon or pork cracklings can give your lomi batangas a crispy and savory element. You can sprinkle it on top of the dish as a garnish or mix it into the soup for added crunch.

2. Hard-Boiled Eggs

Slice some hard-boiled eggs and add them as a topping to your lomi batangas. The creamy egg yolk pairs well with the rich and thick soup, adding extra richness to each bite.

3. Fried Garlic

Fried garlic is a common garnish for many Filipino dishes, including lomi batangas. It adds a fragrant and slightly sweet flavor to the dish. You can fry the garlic until crispy and sprinkle it on top of the soup.

4. Fish Balls or Squid Balls

If you want to make your lomi batangas more filling, you can add some fish balls or squid balls. These chewy and flavorful balls can be added to the soup along with the other ingredients. They can be bought from the grocery store or made from scratch if you prefer.

5. Fried Tofu

For a vegetarian or lighter version of lomi batangas, you can substitute meat with fried tofu. Cut the tofu into bite-sized pieces, fry until golden brown, and add it to the soup. It adds protein and a nice texture to the dish.

Remember, these ingredients are optional, and you can adjust them according to your taste preferences. Experiment with different combinations to create your own unique version of lomi batangas!

Preparation

To cook Lomi Batangas, you will need the following ingredients:

– 500g fresh egg noodles

– 300g pork belly, sliced

– 200g chicken breast, boiled and shredded

– 1 medium-sized onion, chopped

– 4 cloves of garlic, minced

– 2 tablespoons cooking oil

– 4 cups chicken broth

– 1 cup water

– 1/4 cup soy sauce

– 2 tablespoons cornstarch dissolved in 1/4 cup water

– 1 cup cabbage, shredded

– 1 cup carrots, julienned

– 1 cup chicharon, crushed

– 2 pieces hard-boiled eggs, sliced

– Calamansi slices (optional)

Before you start cooking, prepare all the ingredients and make sure they are ready to use. Slice the pork belly and chop the onion. Mince the garlic and shred the chicken breast. Prepare the noodles by separating them and soaking them in warm water for 10 minutes. Drain well and set aside.

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Step-by-step guide to cooking lomi batangas

Here is a step-by-step guide on how to cook lomi batangas:

  1. Boil 8 cups of water in a large pot.
  2. Add 500g of lomi noodles to the boiling water and cook for about 5 minutes or until the noodles are tender.
  3. Drain the cooked noodles and set them aside.
  4. In the same pot, heat 2 tablespoons of cooking oil.
  5. Add 1 chopped onion, 4 cloves of minced garlic, and 1 sliced red bell pepper to the pot and sauté until the onions become translucent.
  6. Add 250g of sliced pork to the pot and cook until the pork is browned.
  7. Add 500g of sliced chicken to the pot and cook until the chicken is no longer pink.
  8. Pour in 6 cups of chicken broth and bring it to a simmer.
  9. Add ¼ cup of soy sauce, 1 tablespoon of fish sauce, and salt and pepper to taste. Stir well.
  10. Add 1 cup of sliced mushrooms and simmer for another 5 minutes.
  11. Add the cooked noodles to the pot and stir until everything is well combined.
  12. Add 2 beaten eggs while continuously stirring the lomi. Cook for another 2-3 minutes.
  13. Remove the lomi from heat and serve hot.

Now you can enjoy a delicious bowl of lomi batangas!

FAQ

What is lomi batangas?

Lomi batangas is a Filipino noodle dish that originated in Batangas, a province in the Philippines. It is a thick and hearty soup made with fresh egg noodles, meat or seafood, and various vegetables.

How do you cook lomi batangas?

To cook lomi batangas, start by frying garlic and onions in a pot. Then, add your choice of meat or seafood, such as chicken, pork, or shrimp, and stir-fry until cooked. Next, pour in chicken or pork broth, and let it simmer. Add the fresh egg noodles and let them cook until tender. Finally, add vegetables like cabbage, carrots, and Baguio beans, and let them cook for a few more minutes. Serve hot with calamansi and soy sauce.

What are the ingredients needed for lomi batangas?

The ingredients needed for lomi batangas include fresh egg noodles, meat or seafood (such as chicken, pork, or shrimp), garlic, onions, chicken or pork broth, cabbage, carrots, Baguio beans, calamansi, soy sauce, and seasonings like salt and pepper.

Can I use other types of noodles for lomi batangas?

While lomi batangas traditionally uses fresh egg noodles, you can also use other types of noodles such as thick canton noodles or even instant noodles if you prefer. However, the texture and taste may be slightly different from the traditional version.

Is lomi batangas a healthy dish?

Lomi batangas can be a hearty and filling dish, but it may not be considered the healthiest option due to the use of meat and the richness of the broth. However, you can make healthier modifications by using lean meats, adding more vegetables, and reducing the amount of oil and sodium in the recipe.