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December 10, 2024
Lobster skewers are a delicious and elegant dish that can be enjoyed for any special occasion or as a delightful treat. This recipe will guide you through the process of cooking succulent lobster skewers using the highest quality ingredients from Omaha Steaks.
Omaha Steaks is a renowned provider of top-notch seafood and meats, ensuring that each bite of your lobster skewers is flavorful and satisfying. With their commitment to quality, you can be confident in serving a meal that will impress your guests or satisfy your own cravings.
This recipe requires a few key ingredients:
1. Omaha Steaks Lobster Tails: The star of the dish, these lobster tails are known for their sweet and tender meat. Omaha Steaks guarantees the finest quality and ensures every bite is a delectable experience.
2. Fresh Vegetables: To complete your skewers, choose your favorite vegetables to grill alongside the lobster tails. Bell peppers, cherry tomatoes, and zucchini are popular choices that complement the flavors of the lobster.
3. Skewers: Make sure you have skewers on hand to thread the lobster and veggies onto. Soak them in water prior to use to prevent burning on the grill.
4. Olive Oil and Seasonings: Enhance the flavors of the lobster and vegetables with a drizzle of olive oil and a sprinkle of salt, pepper, and any other seasonings you desire. Herbs like thyme and rosemary work particularly well.
Now that you have your ingredients ready, it’s time to fire up the grill and get cooking your lobster skewers from Omaha Steaks. Follow the step-by-step instructions below for a mouthwatering culinary adventure.
Step-by-Step Guide to Cooking Lobster Skewers from Omaha Steaks
Cooking lobster skewers from Omaha Steaks is an easy and delicious way to enjoy fresh seafood at home. Follow this step-by-step guide to prepare and cook delicious lobster skewers that will impress your family and friends.
Step 1: Gather the Ingredients
Before you start cooking, make sure you have all the necessary ingredients. For lobster skewers, you will need:
- Omaha Steaks lobster tails
- Wooden skewers
- Olive oil
- Garlic cloves (minced)
- Lemon juice
- Salt and black pepper
- Butter (melted)
- Fresh parsley (chopped)
Step 2: Prepare the Lobster Tails
Thaw the Omaha Steaks lobster tails according to the package instructions. Once thawed, remove the lobster meat from the shell and cut it into bite-sized pieces. Thread the lobster pieces onto the wooden skewers.
Step 3: Create the Marinade
In a small bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Stir well to mix all the ingredients thoroughly.
Step 4: Marinate the Lobster Skewers
Place the lobster skewers in a shallow dish and pour the marinade over them. Make sure all sides of the skewers are coated with the marinade. Let them marinate for about 15-20 minutes to allow the flavors to infuse the lobster meat.
Step 5: Preheat the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oil them to prevent sticking.
Step 6: Grill the Lobster Skewers
Place the marinated lobster skewers on the preheated grill. Cook for about 3-4 minutes per side, or until the lobster meat is opaque and firm. Baste the skewers with the melted butter during the cooking process to keep them moist and flavorful.
Step 7: Serve and Enjoy
Once the lobster skewers are cooked, remove them from the grill and transfer them to a serving platter. Sprinkle with fresh chopped parsley for added freshness and serve immediately. Enjoy your delicious homemade lobster skewers!
Preparing the Ingredients
Before you start cooking your lobster skewers from Omaha Steaks, it is important to properly prepare all the ingredients. Here are the steps you need to follow:
1. Thaw the Lobster Tails
Remove the lobster tails from the packaging and place them in the refrigerator overnight to thaw. This will ensure that the lobster meat is tender and cooking evenly.
2. Soak the Skewers
If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. This step is crucial to ensure that your skewers are sturdy and won’t catch fire during the cooking process.
3. Prepare the Marinade
In a bowl, combine your desired marinade ingredients. You can use a simple mixture of olive oil, lemon juice, garlic, salt, and pepper, or experiment with other flavors like soy sauce, ginger, or chili flakes. Whisk the ingredients together until well combined.
4. Shell and Clean the Lobster Tails
Place the lobster tails on a cutting board with the soft shell side up. Using kitchen shears or a sharp knife, cut along the top of the shell, starting from the base of the tail. Gently pry the shell open, then carefully remove the meat. Discard the shells and rinse the lobster meat under cold water to remove any remaining shell fragments.
5. Cut the Lobster Meat
Cut the lobster meat into bite-sized pieces, approximately 1-inch cubes. This will ensure that the lobster cooks evenly on the skewers and is easy to eat.
6. Marinate the Lobster
Place the lobster meat in a shallow dish or zip-top bag, then pour the prepared marinade over it. Make sure all the lobsters are coated in the marinade. Cover the dish or seal the bag, and let the lobster marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
7. Prepare the Vegetables
While the lobster is marinating, prepare any vegetables you plan to include on the skewers. Cut them into similar-sized pieces to ensure even cooking. Popular options include bell peppers, onions, cherry tomatoes, and zucchini.
Once you have completed these steps and prepared all the ingredients, you are ready to start assembling and grilling your delicious lobster skewers from Omaha Steaks!
Soaking the Skewers
Before you start cooking your lobster skewers, it’s important to soak the skewers to prevent them from burning on the grill. Soaking the skewers in water for at least 30 minutes before grilling will help keep them from catching fire and ensure a more even cooking process.
To soak the skewers, simply fill a shallow dish or pan with enough water to cover the skewers completely. Place the skewers in the water and let them soak for at least 30 minutes.
If you’re using wooden skewers, it’s especially important to soak them as they have a higher risk of catching fire. Soaking wooden skewers helps to create a barrier between the wood and the heat, reducing the chances of them burning.
| Tip: | Consider adding some additional flavor to your lobster skewers by soaking the skewers in a mixture of water and lemon juice or white wine. This will infuse your skewers with a subtle citrus or wine flavor. |
Once the skewers have soaked for at least 30 minutes, they are ready to be used for grilling your delicious lobster skewers. Make sure to drain excess water from the skewers before skewering your lobster and other ingredients.
Seasoning the Lobster
Before you start grilling the lobster skewers, you’ll want to season them to enhance their flavor and make them even more delicious. Here are a few tips on how to season your lobster:
1. Brush with olive oil
Coat the lobster pieces with a thin layer of olive oil using a brush or your fingers. This will help the seasonings stick to the lobster and prevent it from sticking to the grill.
2. Sprinkle with salt and pepper
Season the lobster skewers with salt and pepper to taste. Make sure to evenly distribute it on all sides of the lobster pieces for a well-balanced flavor.
3. Add spices or herbs (optional)
If you want to add an extra kick of flavor, you can sprinkle your favorite spices or herbs on the lobster. Some popular options include paprika, garlic powder, dried thyme, or chili flakes. Be sure to use them sparingly, as you don’t want to overpower the delicate taste of the lobster.
Once you’ve seasoned the lobster skewers, let them sit for a few minutes to allow the flavors to infuse. Now you’re ready to grill your lobster and enjoy a mouthwatering seafood feast!
Skewering the Lobster
Once your lobster tails are prepared, it’s time to skewer them for grilling. Skewering not only makes it easier to handle the lobster on the grill, but it also helps to cook them evenly.
What You’ll Need:
- Metal or soaked wooden skewers
- Prepared lobster tails
- Sharp knife
Instructions:
- Start by soaking your wooden skewers in water for about 30 minutes. This will prevent them from burning on the grill.
- If using metal skewers, you can skip this step.
- Take a prepared lobster tail and place it on a cutting board.
- Hold the lobster tail firmly with one hand.
- Using a sharp knife, carefully cut the lobster tail lengthwise down the center, keeping the shell intact.
- With the shell still attached, carefully push the lobster meat out and onto one side of the shell.
- Run a skewer through the middle of the lobster tail, starting at the meat end and exiting through the shell end.
- Repeat this process with the remaining lobster tails.
- Make sure to leave a small space between each lobster tail on the skewers, allowing for even grilling.
Once your lobster tails are skewered, they are ready to be grilled to perfection. Follow the cooking instructions provided with your Omaha Steaks lobster skewers for the best results.
FAQ
What are the ingredients needed to cook lobster skewers from Omaha Steaks?
To cook lobster skewers from Omaha Steaks, you will need the following ingredients: fresh lobster tails, olive oil, lemon juice, minced garlic, salt, pepper, and skewers.
How do I prepare the lobster tails for skewers?
To prepare the lobster tails for skewers, first make sure they are fully thawed. Then, using kitchen shears, cut the top shell of the lobster tails lengthwise. Gently pull the shell apart and loosen the meat from the shell, keeping it attached near the tail. Place the lobster meat on the skewers, making sure they are secure.
What is the recommended cooking method for lobster skewers?
The recommended cooking method for lobster skewers is grilling. Preheat your grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for about 5-7 minutes per side, or until the lobster meat is opaque and firm to the touch. Baste the skewers with the marinade mixture throughout the cooking process.
Can I use frozen lobster tails for this recipe?
While fresh lobster tails are recommended, you can use frozen lobster tails for this recipe. Make sure to fully thaw the lobster tails before preparing and cooking them. The cooking time may be slightly longer for frozen lobster tails.
What side dishes would pair well with lobster skewers?
Lobster skewers can be paired with a variety of side dishes. Some popular options include grilled vegetables, roasted potatoes, corn on the cob, or a fresh green salad. You can also serve the skewers with a side of melted butter or a dipping sauce of your choice.