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Salmon is a popular and versatile fish that is not only delicious, but also packed with healthy nutrients. If you’re looking for a quick and easy way to prepare salmon, lemon pepper salmon is a perfect choice. The combination of tangy lemon and zesty pepper adds a burst of flavor to this tender and flaky fish.
To start, you’ll need fresh salmon fillets. It’s best to use wild-caught salmon, as it tends to have a richer flavor. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil. Place the salmon fillets on the sheet, skin side down.
To make the lemon pepper seasoning, mix together freshly squeezed lemon juice, melted butter, minced garlic, lemon zest, ground black pepper, and a pinch of salt in a small bowl. Brush the seasoning mixture over the salmon fillets, making sure to coat them evenly.
Tip: For a stronger lemon flavor, you can add more lemon zest or juice to the seasoning mixture.
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Badia Lemon Pepper Seasoning Pack of 6
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Badia Lemon Pepper is a versatile seasoning that enhances meats, seafood, and vegetables with a perfect balance of citrus and spice. Ideal for grilling, roasting, or as a finishing touch, it adds a zesty kick to every dish.
Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets, so keep an eye on them to avoid overcooking.
Once the salmon is done, remove it from the oven and let it rest for a few minutes before serving. This will help the flavors to meld together and the fish to become even more tender. Serve the lemon pepper salmon with your favorite sides, such as roasted vegetables or a fresh salad, for a complete and healthy meal.
Enjoy this simple and delicious lemon pepper salmon recipe that will impress your family and friends with its bright and flavorful taste. It’s perfect for a quick weeknight dinner or a special occasion when you want to treat yourself to a gourmet meal at home.
Preparation: how to cook lemon pepper salmon
Cooking salmon with lemon pepper seasoning is a delicious and healthy option for any seafood lover. With just a few simple steps, you can create a flavorful and moist salmon dish that will impress your family and friends.
Top Rated
Badia Lemon Pepper Seasoning Pack of 6
Zesty flavor for all cooking needs
Badia Lemon Pepper is a versatile seasoning that enhances meats, seafood, and vegetables with a perfect balance of citrus and spice. Ideal for grilling, roasting, or as a finishing touch, it adds a zesty kick to every dish.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning
- 1 lemon, sliced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the fillets with olive oil and sprinkle evenly with lemon pepper seasoning.
- Squeeze fresh lemon juice over the fillets and place a few lemon slices on top.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the lemon pepper salmon with your favorite sides and enjoy!
Follow these easy steps and you’ll have a delicious lemon pepper salmon dish that is sure to impress. Enjoy!
Choosing the salmon:
When it comes to cooking lemon pepper salmon, choosing the right salmon is crucial to ensure the best flavor and texture. Here are a few tips for selecting the perfect piece of salmon:
1. Freshness:
Opt for fresh salmon whenever possible. Look for salmon that has a bright, glossy appearance with firm and moist flesh. Avoid any signs of discoloration or dryness.
2. Type of salmon:
Salmon comes in various types, including Atlantic, Pacific, and sockeye. Each type has a unique flavor profile, so choose the one that suits your preference. Atlantic salmon is milder in flavor, while sockeye salmon has a rich, bold taste.
It’s also important to consider whether the salmon is wild-caught or farm-raised. Wild-caught salmon tends to have a more robust flavor and better texture, while farm-raised salmon may be more readily available and offer a milder taste.
Gathering the ingredients:
To cook lemon pepper salmon, you will need the following ingredients:
1. Salmon fillets:
Make sure to get fresh and high-quality salmon fillets. You can buy them from a local fish market or grocery store.
2. Lemon:
Choose ripe lemons that are brightly colored and heavy for their size. You will need both lemon juice and lemon zest for the recipe.
3. Black peppercorns:
For the best flavor, use whole black peppercorns and grind them just before using. This will give the dish a fresh and aromatic taste.
4. Olive oil:
Extra virgin olive oil works well for this recipe. It adds moisture and a rich flavor to the salmon.
5. Salt:
A pinch of salt will enhance the flavors of the salmon and the other ingredients.
6. Fresh herbs (optional):
If desired, you can add some fresh herbs like dill, parsley, or thyme to enhance the flavor of the dish even further.
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Having these ingredients ready will ensure that you can easily follow the recipe and cook a delicious lemon pepper salmon dish.
Preparing the lemon pepper mixture:
To start, gather the necessary ingredients for the lemon pepper mixture. You will need:
- 2 tablespoons of lemon zest: Use a zester or grater to carefully remove the zest from two lemons. Be sure to only remove the yellow part of the peel, as the white pith can be bitter.
- 2 tablespoons of black peppercorns: Grind the peppercorns using a spice grinder or mortar and pestle. You want a coarse grind for this recipe.
- 1 teaspoon of sea salt: Add the salt to balance out the flavors of the lemon and pepper.
- 1 teaspoon of dried thyme: This herb adds a savory note to the mixture.
- 1 teaspoon of dried parsley: This herb adds freshness to the overall flavor profile.
Once you have all the ingredients, it’s time to combine them to make the lemon pepper mixture:
- Step 1: In a small bowl, mix together the lemon zest, black peppercorns, sea salt, dried thyme, and dried parsley. Use a spoon or your fingers to ensure that the ingredients are well combined.
- Step 2: Taste the mixture and adjust the seasoning if needed. If you prefer a stronger lemon flavor, you can add more lemon zest.
- Step 3: Set the lemon pepper mixture aside until you are ready to use it. It can be stored in an airtight container for up to a month.
Now that the lemon pepper mixture is ready, you can move on to preparing the salmon for cooking.
Marinating the salmon:
Marinating the salmon is an important step to infuse it with flavor and tenderize the meat. Here’s how to do it:
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1. Prepare the marinade:
In a bowl, combine the juice of two lemons, freshly ground black pepper, minced garlic, and a pinch of salt. You can also add some olive oil for extra richness.
2. Coat the salmon:
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure to coat it evenly. If using a plastic bag, seal it and gently massage the marinade into the fish.
3. Let it marinate:
Leave the salmon to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor. Turn the salmon occasionally to ensure all sides are evenly coated.
4. Remove excess marinade:
Before cooking, remove the salmon from the marinade and let the excess drip off. Pat the salmon dry with paper towels to prevent sticking and ensure a nice sear.
With the salmon properly marinated, you’re ready to move on to the next steps of cooking a delicious lemon pepper salmon!
Cooking the salmon:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2. Place the salmon fillets on the prepared baking sheet and season them with salt and pepper to taste.
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3. In a small bowl, mix together the lemon juice, olive oil, garlic powder, and black pepper.
4. Brush the lemon pepper mixture over the salmon fillets, making sure to evenly coat them.
5. Place the baking sheet in the preheated oven and bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
Optional step:
You can also broil the salmon for an additional 2-3 minutes, or until the top is slightly browned and crispy.
Serving the salmon:
Once the salmon is cooked to your desired level of doneness, remove it from the oven and let it rest for a few minutes.
Serve the lemon pepper salmon hot with a squeeze of fresh lemon juice and a sprinkle of chopped parsley.
Enjoy your delicious homemade lemon pepper salmon!
Serving and enjoying:
Once your lemon pepper salmon is cooked to perfection, it’s time to serve and enjoy this delicious dish.
Transfer the salmon fillets to a serving platter or individual plates. The beautiful golden crust and vibrant colors of the dish will surely impress your guests.
Garnish the salmon with some fresh parsley leaves and lemon wedges for an extra burst of freshness and visual appeal.
Pair the lemon pepper salmon with your favorite side dishes. Some popular options include roasted asparagus, steamed broccoli, or a fresh green salad.
To enhance the flavors, you can drizzle some lemon butter sauce over the salmon. This sauce adds a rich and tangy element that complements the lemon pepper seasoning perfectly.
When serving, make sure to divide the salmon evenly among the plates, making sure each serving gets a generous portion of the crispy skin and juicy flesh.
As you take your first bite, savor the tender and flaky texture of the salmon, along with the zesty and aromatic flavors of the lemon pepper seasoning.
Remember to take your time and enjoy this flavorful dish with your loved ones. It’s a perfect meal for a special occasion or a simple weeknight dinner.
Whether you’re a seafood lover or just looking to try something new, this lemon pepper salmon recipe is sure to satisfy your taste buds.
So go ahead and give it a try! Enjoy the delightful combination of lemon, pepper, and salmon in every bite.
FAQ
How long does it take to cook lemon pepper salmon?
The cooking time for lemon pepper salmon depends on the thickness of the fillets. Generally, it takes around 10-15 minutes to cook salmon fillets that are about 1 inch thick.
Can I use dried lemon zest instead of fresh lemon zest?
Yes, you can use dried lemon zest instead of fresh lemon zest. However, fresh lemon zest will provide a more vibrant and citrusy flavor to the salmon.
Can I use other types of fish instead of salmon?
Yes, you can use other types of fish instead of salmon. Lemon pepper seasoning goes well with a variety of fish, such as trout or cod.
What side dish goes well with lemon pepper salmon?
Lemon pepper salmon pairs well with a variety of side dishes, such as roasted vegetables, steamed asparagus, or a fresh green salad.
What ingredients do I need to cook lemon pepper salmon?
To cook lemon pepper salmon, you will need salmon fillets, lemon pepper seasoning, salt, cooking oil, and fresh lemon slices.