Chow Mein is a popular Chinese dish that consists of stir-fried noodles, vegetables, and often meat. One brand that offers a convenient and delicious option for making this dish at home is La Choy. La Choy Chow Mein Noodles are a pantry staple for many households, with their crispy texture and versatile nature.

To prepare La Choy Chow Mein Noodles, start by gathering the necessary ingredients: 1 package of La Choy Chow Mein Noodles, 1 cup of diced vegetables (such as onions, bell peppers, and carrots), 1 cup of sliced meat (such as chicken, beef, or shrimp), and 2 tablespoons of cooking oil. You can customize the vegetables and meat according to your preferences.

In a wok or large skillet, heat the cooking oil over medium-high heat. Add the diced vegetables and sliced meat, and stir-fry them until the meat is cooked through and the vegetables are tender-crisp. This should take about 5-7 minutes. You can add some minced garlic and ginger for extra flavor if desired.

Once the vegetables and meat are cooked, add the La Choy Chow Mein Noodles to the pan. Stir-fry everything together for another 2-3 minutes, until the noodles are heated through and coated with the flavorful sauce. You can season the dish with soy sauce, oyster sauce, or other condiments of your choice.

Tip: For added crunch, you can also sprinkle some La Choy Chow Mein Noodles on top of the stir-fry just before serving.

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Once the dish is ready, serve the La Choy Chow Mein Noodles hot and enjoy the delicious combination of crispy noodles, flavorful vegetables, and savory meat. This dish pairs well with steamed rice or can be enjoyed on its own as a satisfying meal. With La Choy Chow Mein Noodles, you can easily recreate the taste and experience of a Chinese takeout favorite right in your own kitchen.

What is La Choy Chow Mein Noodles?

La Choy Chow Mein Noodles are a popular Chinese-style noodle dish that can be enjoyed as a main course or a side dish. These noodles are made from wheat flour and are often stir-fried with vegetables and meat, such as chicken or beef.

One of the defining features of La Choy Chow Mein Noodles is their crispy texture. After being stir-fried, the noodles become crispy on the outside, while remaining tender on the inside. This combination of textures adds a wonderful contrast to the dish.

La Choy Chow Mein Noodles are typically flavored with soy sauce, ginger, garlic, and other Asian seasonings. These flavors help to enhance the taste of the noodles and create a savory and aromatic dish.

Varieties of La Choy Chow Mein Noodles

La Choy offers a variety of Chow Mein Noodles to cater to different tastes and preferences. Some of the popular varieties include:

  • Original Chow Mein Noodles
  • Chicken Chow Mein Noodles
  • Beef Chow Mein Noodles
  • Vegetable Chow Mein Noodles
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Each variety has its own unique blend of flavors and ingredients, allowing you to mix and match according to your liking.

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How to Cook La Choy Chow Mein Noodles

If you want to cook La Choy Chow Mein Noodles at home, follow these simple steps:

  1. Boil a pot of water and cook the noodles according to the package instructions. Drain and set aside.
  2. Heat some oil in a frying pan or wok over medium-high heat.
  3. Add your choice of meat, such as chicken or beef, and stir-fry until cooked.
  4. Add your choice of vegetables, such as bell peppers, onions, and carrots, and stir-fry until tender-crisp.
  5. Add the cooked noodles to the pan and stir-fry for a couple of minutes to combine the flavors.
  6. Drizzle soy sauce and other seasonings over the noodles, and toss to coat evenly.
  7. Transfer the chow mein noodles to a serving dish and garnish with fresh cilantro or sesame seeds if desired.
  8. Serve hot and enjoy!

Now that you know what La Choy Chow Mein Noodles are and how to cook them, you can easily recreate this delicious dish at home. So gather your ingredients and get ready to enjoy a taste of Chinese cuisine right in your own kitchen!

Why Cook La Choy Chow Mein Noodles?

La Choy Chow Mein Noodles are a delicious and versatile ingredient that can be used in a wide variety of dishes. There are several reasons why you should consider cooking with these noodles:

1. Authentic Asian Flavor

La Choy Chow Mein Noodles are made with traditional ingredients and techniques, ensuring an authentic Asian flavor. These noodles will add a rich and savory taste to any dish you prepare.

2. Easy to Prepare

Cooking La Choy Chow Mein Noodles is quick and easy. Simply boil them according to the package instructions, and they will be ready to use in minutes. This convenience makes them a perfect choice for busy weeknight dinners.

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3. Versatile Ingredient

La Choy Chow Mein Noodles can be used in a variety of dishes. They can be stir-fried with vegetables and protein for a classic chow mein dish, or added to soups, salads, and casseroles for extra texture and flavor. The possibilities are endless!

4. Kid-Friendly Option

La Choy Chow Mein Noodles are a great option for families with picky eaters. The mild flavor and crunchy texture of these noodles make them appealing to kids. You can incorporate them into their favorite dishes or even use them as a fun topping for a homemade asian-inspired pizza.

In conclusion, La Choy Chow Mein Noodles are a fantastic choice for anyone looking to add delicious Asian flavors to their meals. Their authenticity, ease of preparation, versatility, and appeal to kids make them a must-have ingredient in any kitchen.

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Ingredients

To cook la choy chow mein noodles, you will need the following ingredients:

  • 1 package of la choy chow mein noodles
  • 2 tablespoons of vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 carrot, julienned
  • 1 bell pepper, thinly sliced
  • 1 cup of bean sprouts
  • 1 cup of shredded cabbage
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of cornstarch
  • 1 cup of chicken broth
  • Salt and pepper to taste

These ingredients will yield approximately 4 servings of la choy chow mein noodles.

List of Ingredients

Here is a list of ingredients you will need to cook La Choy Chow Mein Noodles:

  • 1 package La Choy Chow Mein Noodles
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 1 cup bean sprouts
  • 1 cup sliced mushrooms
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 2 green onions, sliced

Preparation

To cook La Choy Chow Mein Noodles, you will need the following ingredients:

Ingredients Quantity
La Choy Chow Mein Noodles 1 package
Vegetable or canola oil 2 tablespoons
Chicken breast, sliced 1/2 pound
Onion, diced 1/2 cup
Carrots, julienned 1/2 cup
Celery, sliced 1/2 cup
Bean sprouts 1 cup
La Choy Soy Sauce 3 tablespoons
Water 1/2 cup

1. Cook the La Choy Chow Mein Noodles according to the package instructions. Drain and set aside.

2. Heat the vegetable or canola oil in a large skillet or wok over medium heat.

3. Add the sliced chicken breast to the hot oil and cook until browned and cooked through, about 5-7 minutes.

4. Add the diced onion, julienned carrots, sliced celery, and bean sprouts to the skillet. Cook until the vegetables are tender-crisp, about 5 minutes.

5. In a small bowl, whisk together the La Choy Soy Sauce and water. Pour the sauce over the cooked vegetables and chicken in the skillet.

6. Add the cooked La Choy Chow Mein Noodles to the skillet and toss everything together until well combined and heated through.

7. Serve the La Choy Chow Mein Noodles hot and enjoy!

Step-by-Step Instructions

Follow these easy steps to cook your delicious La Choy Chow Mein Noodles:

Step 1:

Start by gathering all the necessary ingredients for your recipe. Make sure you have La Choy Chow Mein Noodles, vegetables, protein (such as chicken or beef), and sauce.

Step 2:

Prepare your vegetables by washing and cutting them into bite-sized pieces. Common vegetables used in chow mein include onions, carrots, bell peppers, and bean sprouts. Feel free to add any other vegetables you like!

Step 3:

If you are using meat, cook it thoroughly before adding the vegetables and noodles. You can stir-fry the protein in a separate pan or cook it with the vegetables.

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Step 4:

Heat some oil in a pan or wok over medium-high heat. Add the vegetables and stir-fry them until they start to soften. Make sure to keep them moving in the pan to prevent burning.

Step 5:

Once the vegetables are cooked to your liking, add the La Choy Chow Mein Noodles and sauce. Stir everything together to combine well.

Step 6:

Continue cooking and stirring for a few more minutes until the noodles are heated through and everything is well coated with the sauce.

Step 7:

Serve your delicious La Choy Chow Mein Noodles hot and enjoy!

Optional tip: You can garnish your chow mein with chopped green onions or sesame seeds for added flavor and presentation.

FAQ

Can I use other types of noodles instead of La Choy chow mein noodles?

Yes, you can use other types of noodles instead of La Choy chow mein noodles if you prefer. However, the taste and texture may vary depending on the type of noodles you use.

Is it necessary to add meat to the chow mein noodles?

No, adding meat to the chow mein noodles is optional. You can make a vegetarian version by omitting the meat and adding more vegetables or tofu for protein.

How long does it take to cook la choy chow mein noodles?

The cooking time for la choy chow mein noodles may vary depending on your cooking method and the ingredients you choose to add. On average, it takes about 20-30 minutes to prepare and cook the dish.

What are some variations of the la choy chow mein noodles recipe?

There are several variations of the la choy chow mein noodles recipe you can try. Some popular variations include adding different vegetables like bell peppers or mushrooms, using different types of meat like shrimp or pork, or adding additional sauces like oyster sauce or hoisin sauce for extra flavor.

What is a chow mein dish?

Chow mein is a Chinese-American dish that consists of stir-fried noodles, mixed with vegetables and sometimes meat or seafood. It is a popular dish in many Chinese restaurants.

How do I cook La Choy Chow Mein Noodles?

To cook La Choy Chow Mein Noodles, start by boiling water in a pot and adding the noodles. Let them cook for about 3 minutes or until they are tender. Drain the noodles and rinse them with cold water to stop the cooking process. In a separate pan, heat some oil and sauté your choice of vegetables and protein. Add the La Choy sauce and cook until heated through. Finally, add the cooked noodles to the pan and toss everything together. Serve hot and enjoy!