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December 10, 2024
Are you a fan of honey glazed ham? If so, you’re in for a treat! In this guide, we will show you how to cook a delicious Kroger honey glazed ham that will surely impress your guests and leave them coming back for more.
Ingredients:
– 1 Kroger honey glazed ham (around 8-10 pounds)
– 1 cup brown sugar
– ½ cup honey
– ¼ cup Dijon mustard
– 2 tablespoons orange juice
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cinnamon
Before you start cooking, make sure to preheat your oven to 325°F (165°C) and place the rack in the lower third of the oven. Now, let’s get started on preparing the glaze for your honey glazed ham.
Instructions:
1. In a small bowl, combine the brown sugar, honey, Dijon mustard, orange juice, Worcestershire sauce, and ground cinnamon. Mix well until all the ingredients are fully incorporated.
2. Take the Kroger honey glazed ham and carefully score the fat in a crisscross pattern, being careful not to cut too deep into the meat.
3. Place the ham on a roasting pan and brush the glaze generously all over the ham, making sure to coat it evenly.
4. Cover the ham with aluminum foil and bake it in the preheated oven for about 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
5. While the ham is baking, baste it with the glaze every 30 minutes to keep it moist and flavorful.
6. Once the ham is cooked, remove it from the oven, and let it rest for about 10-15 minutes before slicing and serving.
There you have it! A delectable Kroger honey glazed ham that will be the star of your next gathering. Serve it alongside your favorite sides and enjoy a truly mouthwatering meal. Bon appétit!
Preparing the Kroger Honey Glazed Ham
Before you begin cooking your Kroger honey glazed ham, it is important to properly prepare it to ensure maximum flavor and tenderness. Follow the steps below to prepare your ham:
1. Thaw the Ham
Before cooking the Kroger honey glazed ham, make sure it is completely thawed. This can be done by placing the ham in the refrigerator for 24-48 hours before you plan to cook it. Thawing the ham in the refrigerator will help retain its moisture and flavor.
2. Remove Packaging
Once the Kroger honey glazed ham is thawed, remove it from its packaging. Carefully unwrap the ham and discard any plastic or wrapping materials. You may also need to remove a plastic or metal disk from the bottom of the ham, if one is present. Make sure to save the glaze packet that comes with the ham for later use.
3. Score the Ham
Using a sharp knife, score the surface of the Kroger honey glazed ham in a diamond pattern. This will allow the glaze to penetrate the meat and add extra flavor. Make the cuts about 1/4 inch deep and space them about 1 inch apart. Be careful not to cut too deeply, as you want to keep the ham intact.
4. Apply the Glaze
Open the glaze packet that came with the Kroger honey glazed ham and pour the contents into a small bowl. Using a brush or spoon, evenly spread the glaze over the entire surface of the ham. Make sure to coat all sides, including the top, bottom, and edges. The glaze will add a sweet and tangy flavor to the ham as it cooks.
5. Bake the Ham
Preheat your oven to the temperature specified on the packaging or recipe. Place the prepared Kroger honey glazed ham on a baking sheet or in a roasting pan, and cover it loosely with aluminum foil. Bake the ham according to the cooking instructions, typically allowing about 10-15 minutes of cooking time per pound of ham. The internal temperature of the ham should reach 140 degrees Fahrenheit.
6. Let it Rest
Once the Kroger honey glazed ham is cooked to perfection, carefully remove it from the oven and tent it with foil. Allow the ham to rest for about 10-15 minutes before slicing and serving. This resting period will help the juices redistribute throughout the ham, resulting in a more tender and flavorful final product.
Following these steps will ensure that your Kroger honey glazed ham turns out delicious and full of flavor. Enjoy!
Gathering Ingredients and Supplies
Before you begin cooking your Kroger honey glazed ham, make sure you have all the necessary ingredients and supplies. This will ensure that the cooking process goes smoothly and you have everything you need at hand.
Ingredients
Here are the ingredients you will need:
| 1 Kroger honey glazed ham |
Supplies
In addition to the ingredients, gather the following supplies:
| 1 large roasting pan |
| Aluminum foil |
| Basting brush |
| Meat thermometer |
| Sharp carving knife |
| Cutting board |
Having these supplies ready will make the cooking process much easier and more organized. Make sure that your roasting pan is large enough to comfortably fit the honey glazed ham.
Now that you have gathered all the necessary ingredients and supplies, you are ready to move on to the next step in cooking your Kroger honey glazed ham.
Thawing the Ham
Before cooking the Kroger Honey Glazed Ham, it is essential to thaw it properly. Thawing the ham ensures even cooking and delicious results. There are two safe methods to thaw the ham: in the refrigerator and in cold water.
To thaw the ham in the refrigerator, follow these steps:
| Method | Thawing Time |
| Refrigerator (Recommended) | Allow approximately 24 hours for every 2-3 pounds of ham |
Place the ham in its original packaging or a tightly-sealed plastic bag to prevent any juices from leaking onto other foods. Then, place the ham on a tray or in a shallow pan to catch any drippings. Make sure to keep the temperature of the refrigerator at or below 40°F (4°C) to ensure the ham stays at a safe temperature while thawing.
If you need to thaw the ham quickly, you can use the cold water method:
| Method | Thawing Time |
| Cold Water | About 30 minutes per pound |
Before submerging the ham in cold water, make sure it is in a leak-proof plastic bag to prevent water absorption. Fill a large bowl or sink with cold water and place the ham in it, ensuring it is fully submerged. Change the water every 30 minutes to maintain a cold temperature.
Once the ham is thawed, it is ready to be cooked using the appropriate method. Thawed ham can be stored in the refrigerator for an additional 3-5 days before cooking if necessary.
Preparing the Glaze
One of the key elements to achieving a delicious honey glazed ham is the glaze. The glaze adds sweetness and flavor to the ham while giving it a beautiful caramelized finish. Here’s how you can prepare the glaze for your Kroger honey glazed ham:
Ingredients
| 1 cup honey | 1/2 cup brown sugar |
| 1/4 cup Dijon mustard | 1/4 cup pineapple juice |
| 1/4 teaspoon ground cloves | 1/4 teaspoon ground cinnamon |
Instructions
- In a small saucepan, combine the honey, brown sugar, Dijon mustard, pineapple juice, ground cloves, and ground cinnamon.
- Place the saucepan over medium heat and stir the mixture until the sugar has dissolved completely.
- Continue cooking the glaze for about 5 minutes, or until it has thickened slightly.
- Remove the saucepan from the heat and allow the glaze to cool slightly.
- Once the glaze has cooled, it is ready to be applied to the Kroger honey glazed ham.
Note: You can adjust the sweetness and spiciness of the glaze according to your preference by adding more or less honey, brown sugar, or Dijon mustard. Feel free to experiment with different flavors too, such as adding a splash of apple cider vinegar or a pinch of cayenne pepper.
Glazing and Baking the Ham
Once the ham has been prepared and scored, it’s time to glaze and bake it to perfection. Follow these steps to achieve a delicious honey glazed ham:
- Preheat your oven to 325°F (165°C).
- In a small saucepan, combine the honey, brown sugar, Dijon mustard, and cloves. Heat the mixture over low heat, stirring constantly until the sugar has dissolved and the glaze is smooth.
- Brush the glaze generously over the entire surface of the ham, making sure to get into the scored cuts.
- Place the ham in a roasting pan, preferably on a rack to allow for even cooking and browning.
- Cover the ham loosely with aluminum foil to prevent drying out.
- Bake the ham for about 15-18 minutes per pound, or until the internal temperature reaches 140°F (60°C).
- Every 30 minutes, remove the ham from the oven and baste it with the drippings from the bottom of the pan.
- During the last 10-15 minutes of baking, remove the aluminum foil and increase the oven temperature to 400°F (200°C) to allow the glaze to caramelize and create a beautiful golden-brown color.
- Once the ham is cooked and has reached the desired internal temperature, remove it from the oven and let it rest for about 15-20 minutes before slicing.
Remember to save any remaining glaze to serve with the ham when serving. Enjoy your delicious homemade honey glazed ham!
FAQ
How long does it take to cook kroger honey glazed ham?
The cooking time for kroger honey glazed ham depends on the weight of the ham. As a general rule, you will need to cook it for about 10-15 minutes per pound at a temperature of 325°F (163°C). So, for example, if you have a 10-pound ham, it will take approximately 2.5 to 3.5 hours to cook.
Can I make kroger honey glazed ham ahead of time?
Yes, you can make kroger honey glazed ham ahead of time. After cooking and glazing the ham, allow it to cool completely. Once cooled, wrap it tightly in foil or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. When you are ready to serve it, you can reheat it in the oven at a low temperature until it is warmed through.
Do I need to baste the kroger honey glazed ham while it cooks?
Basting the kroger honey glazed ham while it cooks is not necessary, but it can add extra flavor and moisture. To baste the ham, simply spoon the glaze mixture over the ham every 30 minutes or so during the cooking process. This will help to keep the ham moist and ensure that the glaze evenly coats the surface.
