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November 19, 2024
Kalderetang kambing is a traditional Filipino dish made from goat meat. It is a rich and flavorful stew that is typically served during special occasions and gatherings. The dish is known for its tender and succulent meat, combined with a thick tomato-based sauce and a hint of heat from chili peppers.
To cook kalderetang kambing, you will need the following ingredients:
– 1 kilogram of goat meat, cut into serving pieces
– 2 tablespoons of cooking oil
– 4 cloves of garlic, minced
– 1 onion, chopped
– 3 tomatoes, diced
– 3 tablespoons of tomato paste
– 2 cups of water
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 2 pieces of chili peppers, chopped (optional)
– 1 carrot, diced
– 1 potato, diced
– 1 cup of green peas
– 1 cup of grated cheese
– Salt and pepper to taste
Start by prepping the goat meat, making sure to remove any excess fat. Season the meat with salt and pepper, then set it aside. In a large pot, heat the cooking oil over medium heat. Sauté the minced garlic and chopped onion until they become fragrant and translucent.
Add the diced tomatoes and tomato paste to the pot, and stir everything together. Allow the mixture to cook for a few minutes, until the tomatoes have softened. Next, add the goat meat to the pot and brown it on all sides.
Pour in the water and bring the mixture to a boil. Once it boils, reduce the heat to low and let the stew simmer for about 1.5 to 2 hours, or until the goat meat becomes tender. You can add more water if needed.
After the meat is tender, add the sliced bell peppers, chopped chili peppers (if desired), diced carrot, and potato to the pot. Stir everything together, cover the pot, and let it simmer for another 10-15 minutes, or until the vegetables are cooked.
Finally, add the green peas and grated cheese to the pot. Stir everything together and let it simmer for a few more minutes, until the cheese melts and the sauce thickens. Adjust the seasoning with salt and pepper to taste.
Once everything is well-combined and cooked, you can serve the kalderetang kambing hot with steamed rice. Enjoy this delicious and savory Filipino dish!
Prepare the Ingredients
Before you start cooking kalderetang kambing, make sure you have all the necessary ingredients ready. Here are the ingredients you will need:
1. Goat Meat: 1 kilogram of goat meat, cut into serving pieces.
2. Marinade: ½ cup of vinegar, 2 tablespoons of soy sauce, 2 cloves of garlic (minced), and 1 teaspoon of ground black pepper.
Note: You can also add other spices and herbs to the marinade to enhance the flavor.
3. Olive Oil: 2 tablespoons of olive oil.
4. Vegetables: 1 medium-sized onion (chopped), 3 cloves of garlic (minced), 1 red bell pepper (sliced), 1 green bell pepper (sliced), 2 potatoes (peeled and quartered), 1 cup of green peas, and 1 cup of sliced carrots.
5. Tomato Sauce: 1 cup of tomato sauce.
6. Stock: 2 cups of beef or chicken stock.
7. Peanut Butter: ½ cup of peanut butter.
Note: You can use smooth or chunky peanut butter, depending on your preference.
8. Seasonings: Salt and pepper to taste, 1 bay leaf, and 1 teaspoon of sugar.
Once you have gathered all the ingredients, you are ready to proceed to the next step of the recipe.
Gather the necessary spices and herbs
Before you start cooking kalderetang kambing, make sure you have all the necessary spices and herbs. These ingredients will give your dish its distinct flavor and aroma. Here is a list of the essential spices and herbs you will need:
- Garlic – 6 cloves, minced
- Onion – 1 medium-sized, chopped
- Tomato – 2 medium-sized, chopped
- Red bell pepper – 1 large, sliced
- Green bell pepper – 1 large, sliced
- Carrots – 2 medium-sized, sliced
- Potatoes – 2 medium-sized, cubed
- Pepper – 1 teaspoon
- Salt – 1 teaspoon
- Bay leaves – 3 pieces
- Chili flakes – 1 teaspoon
- Coconut milk – 2 cups
- Vinegar – 2 tablespoons
- Soy sauce – 2 tablespoons
- Oyster sauce – 2 tablespoons
- Peanut butter – 2 tablespoons
- Water – 2 cups
- Oil – 2 tablespoons
Once you have gathered all the spices and herbs, you are ready to start cooking kalderetang kambing. Remember to follow the recipe instructions carefully for the best results.
Get fresh goat meat from the market
When making kalderetang kambing, it is important to start with fresh ingredients, especially when it comes to the meat. Head to the local market or butcher shop to get the best quality goat meat. Look for meat that is bright red in color and has minimal fat. Freshness is key, as it ensures that the meat will be tender and flavorful.
Marinate the Goat Meat
To prepare the goat meat for the kaldereta, it is important to marinate it beforehand. This will help tenderize the meat and infuse it with delicious flavors. Here’s how to marinate the goat meat:
- Place the goat meat in a large bowl or container.
- Add vinegar, soy sauce, and calamansi juice to the bowl.
- Season with salt, ground black pepper, and bay leaves.
- Add minced garlic and chopped onions for additional flavor.
- Using your hands, mix the marinade well with the goat meat, ensuring that every piece is coated.
- Cover the bowl or container and let the meat marinate in the refrigerator for at least 2 hours, or overnight for best results. This will allow the flavors to penetrate the meat.
Once the goat meat has marinated, you can now proceed to the next steps in cooking the kaldereta. Remember to discard the marinade and pat the meat dry before cooking to avoid excess moisture in the dish.
Create a marinade using vinegar, soy sauce, and spices
To prepare the kalderetang kambing, the first step is to create a flavorful marinade. This marinade will help tenderize the goat meat and infuse it with delicious flavors.
Start by combining a mixture of vinegar and soy sauce in a bowl. The vinegar will help break down the tough fibers of the meat, while the soy sauce will add a rich savoury taste to the dish.
Next, add a variety of spices to the mixture. Some common spices used in kalderetang kambing include garlic, onion, bay leaves, and black peppercorns. These spices will enhance the overall taste of the dish and provide a delightful aroma.
For an extra kick of spiciness, you can also add chili peppers or chili powder to the marinade. This will give your kalderetang kambing a delicious heat that complements the other flavors in the dish.
Once all the ingredients are combined, mix them thoroughly until they are well incorporated. Then, pour the marinade over the goat meat, making sure to coat each piece evenly.
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Cover the bowl or container with the marinated goat meat and refrigerate it for at least 1-2 hours, or overnight if possible. This will allow the flavors to penetrate the meat and make it more tender and flavorful.
In summary, creating a marinade using vinegar, soy sauce, and spices is a crucial step in preparing kalderetang kambing. The marinade will help tenderize the meat and infuse it with a delicious combination of flavors. Make sure to marinate the meat for at least a few hours to achieve the best results.
Coat the goat meat with the marinade
To ensure that the goat meat is flavorful and tender, it is important to marinate it before cooking. The marinade will help to infuse the meat with delicious flavors and make it more tender. Here is how you can coat the goat meat with the marinade:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 kilogram | goat meat, cut into cubes |
| 1/4 cup | soy sauce |
| 1/4 cup | vinegar |
| 3 cloves | garlic, minced |
| 1 piece | onion, chopped |
| 1 teaspoon | salt |
| 1/2 teaspoon | ground black pepper |
| 3 tablespoons | cooking oil |
Instructions:
- In a bowl, combine the soy sauce, vinegar, minced garlic, chopped onion, salt, and ground black pepper. Mix well to create the marinade.
- Add the goat meat cubes into the bowl with the marinade. Make sure that each piece of meat is coated with the marinade.
- Cover the bowl with plastic wrap or a lid and marinate the goat meat in the refrigerator for at least 2 hours. For best results, marinate overnight.
- After marinating, remove the goat meat from the refrigerator and let it sit at room temperature for about 30 minutes.
- Before cooking the kalderetang kambing, drain the excess marinade from the goat meat. You can use a colander or simply shake off the excess marinade from the meat.
- The goat meat is now ready to be cooked according to your chosen kalderetang kambing recipe.
Coating the goat meat with the marinade is an essential step to achieve a delicious and flavorful kalderetang kambing. This process will ensure that the meat is well-seasoned and tender, resulting in a mouth-watering dish that you and your family will love.
Cook the Kalderetang Kambing
To cook the Kalderetang Kambing, follow these steps:
Ingredients:
- 1 kilogram of goat meat, cut into serving pieces
- 3 tablespoons of cooking oil
- 4 cloves of garlic, minced
- 1 onion, chopped
- 3 tomatoes, chopped
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons of tomato paste
- 1 cup of tomato sauce
- 1 cup of water
- 3 tablespoons of liver spread
- 3 tablespoons of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Heat the cooking oil in a large pan over medium heat.
- Sauté the minced garlic and chopped onion until fragrant and translucent.
- Add the goat meat and cook until browned on all sides.
- Stir in the chopped tomatoes, red bell pepper, and green bell pepper. Cook for another 2-3 minutes.
- Add the tomato paste, tomato sauce, water, liver spread, soy sauce, Worcestershire sauce, and bay leaf. Mix well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 2-3 hours or until the goat meat is tender.
- Season with salt and pepper to taste.
- Serve the Kalderetang Kambing hot with steamed rice.
Note: Kalderetang Kambing is a Filipino dish made with goat meat. It is a hearty and flavorful stew typically served during special occasions and gatherings.
FAQ
What is kalderetang kambing?
Kalderetang kambing is a Filipino goat meat stew cooked in a tomato-based sauce with vegetables.
What ingredients do I need to cook kalderetang kambing?
To cook kalderetang kambing, you will need goat meat, garlic, onions, tomatoes, bell peppers, carrots, potatoes, liver spread, soy sauce, vinegar, sugar, bay leaves, and vegetable oil.
How do I cook kalderetang kambing?
To cook kalderetang kambing, start by sautéing garlic, onions, and tomatoes in vegetable oil. Add the goat meat and cook until browned. Pour in soy sauce, vinegar, and liver spread. Simmer until the meat is tender. Add the vegetables and continue cooking until they are tender. Season with sugar, salt, and pepper. Serve hot.
Can I use other types of meat instead of goat meat?
Yes, you can use other types of meat like beef or pork to make kalderetang kambing. However, the traditional recipe calls for goat meat.
How long does it take to cook kalderetang kambing?
The cooking time for kalderetang kambing varies depending on the tenderness of the goat meat. It usually takes around 1.5 to 2 hours to cook until the meat is tender.
What is kalderetang kambing?
Kalderetang kambing is a Filipino dish made with goat meat. It is a hearty stew cooked in a tomato-based sauce with vegetables and spices.