If you’re a fan of Italian cuisine and looking for a quick and easy way to cook sausage links, then using an air fryer could be the answer. Air fryers have gained popularity in recent years for their ability to cook food quickly and with less oil, resulting in a healthier option compared to traditional frying methods. In this article, we will guide you step by step on how to cook delicious Italian sausage links in an air fryer.

Step 1: Preheat your air fryer. Most air fryers have a preheat setting that you can use for this step. Preheating the air fryer ensures that your sausage links will cook evenly and have a crispy exterior.

Step 2: While the air fryer is preheating, prepare the sausage links. You can use any type of Italian sausage links, such as spicy or mild, depending on your preference. You can also choose between pork or chicken sausages. Prick each sausage link several times with a fork to allow the excess fat to drain out during cooking.

Step 3: Place the sausage links in the air fryer basket. Make sure to leave some space between each sausage link to allow hot air to circulate around them. If you are cooking a large batch, you may need to cook them in batches to ensure they cook evenly.

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Step 4: Cook the sausage links in the air fryer. Set the temperature to 180°C (350°F) and the cooking time to 15-20 minutes. Cooking times may vary depending on the size and type of sausage links, so it’s essential to check them periodically to prevent overcooking.

Step 5: Once the cooking time is up, carefully remove the sausage links from the air fryer basket. They should be golden brown and cooked through. Let them rest for a few minutes before serving.

Note: It’s important to check the internal temperature of the sausage links with a meat thermometer. They should reach an internal temperature of 74°C (165°F) to ensure they are fully cooked and safe to eat.

Now that you know how to cook Italian sausage links in an air fryer, you can enjoy a delicious and healthier version of this classic Italian dish. Serve them on a bed of sautéed peppers and onions, or slice them up and use them as a topping for homemade pizza. The possibilities are endless!

Choosing the right Italian sausage

When it comes to cooking Italian sausage links in an air fryer, it is important to start with the right type of sausage. There are a few different options to choose from, each with its own unique flavors and characteristics.

  • Sweet Italian sausage: This variety is made with pork and seasoned with garlic, fennel, and other spices. It has a mild and slightly sweet flavor, making it a versatile choice for a variety of dishes.
  • Hot Italian sausage: If you prefer some heat, opt for hot Italian sausage. It is made with similar ingredients as sweet Italian sausage but also includes red pepper flakes or other spicy ingredients. This sausage adds a nice kick to your dishes.
  • Mild Italian sausage: As the name suggests, this type of sausage has a milder flavor compared to both sweet and hot varieties. It is a good option if you want to enjoy the taste of Italian sausage without any spiciness.
  • Fennel Italian sausage: Fennel Italian sausage is made with fennel seeds, which gives it a distinct anise-like flavor. It pairs well with both sweet and savory dishes and adds a unique taste to your recipes.
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Whichever type of Italian sausage you choose, make sure to select sausages that are fresh and of high quality. Look for sausages that are well-seasoned and have a good balance of flavors. Don’t be afraid to experiment with different varieties to find your favorite!

Preparing the sausages for air frying

Before cooking the Italian sausage links in an air fryer, it is important to prepare them properly to ensure they cook evenly and have a deliciously crisp texture. Here are the steps to take:

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1. Defrost the sausages if they are frozen. Remove them from the freezer and let them thaw in the refrigerator overnight or use the defrost function on your microwave if you are in a hurry.

2. Once the sausages are thawed, pat them dry with a paper towel. Removing excess moisture will help them crisp up better in the air fryer.

3. Prick the sausages with a fork. This step allows the steam to escape while cooking, preventing them from bursting and becoming dry.

4. Preheat the air fryer to the recommended temperature. This will ensure the sausages cook evenly and thoroughly.

5. Lightly grease the air fryer basket or tray with cooking spray or oil. This will help prevent the sausages from sticking.

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By following these preparation steps, you’ll be ready to cook your Italian sausage links in the air fryer, resulting in deliciously crispy sausages that are cooked to perfection.

Preheating your air fryer

Before you begin cooking your Italian sausage links in the air fryer, it is important to preheat the machine. Preheating ensures that the air fryer reaches the proper temperature for cooking and helps to evenly cook your sausages.

To preheat your air fryer, follow these steps:

  1. Plug in your air fryer and set the temperature to 400°F (200°C).
  2. Allow the air fryer to preheat for approximately 3 minutes.
  3. While the air fryer is preheating, prepare your Italian sausage links by arranging them on a plate or tray.
  4. Once the air fryer is preheated, carefully open the basket and place the sausages inside.
  5. Close the basket and set the timer for the recommended cooking time.

Note: The cooking time may vary depending on the thickness and size of your sausage links. It is always best to consult the manufacturer’s instructions or recipe guidelines for specific cooking times.

By preheating your air fryer, you ensure that your Italian sausage links are cooked to perfection, with a crispy exterior and juicy interior.

Air frying the Italian sausages

Air frying Italian sausages is a quick and convenient way to cook them to perfection. The air fryer not only ensures that the sausages are crispy on the outside, but also tender and juicy on the inside.

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Here’s a step-by-step guide on how to air fry Italian sausages:

  1. Preheat the air fryer: Set the temperature of the air fryer to 375°F (190°C) and let it preheat for a few minutes.
  2. Prepare the sausages: Place the Italian sausages in the air fryer basket, ensuring they are not overlapping. You can prick the sausages with a fork a few times to prevent them from bursting.
  3. Cook the sausages: Cook the sausages in the air fryer for about 15-20 minutes. Flip them halfway through cooking to ensure even browning.
  4. Check the internal temperature: To ensure the sausages are fully cooked, use a meat thermometer to check the internal temperature. It should reach 160°F (71°C) for pork sausages or 165°F (74°C) for poultry sausages.
  5. Let them rest: Once cooked, remove the sausages from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite.

Now you have perfectly air fried Italian sausages ready to be enjoyed. Serve them in buns with your favorite toppings and condiments, or use them in your favorite recipes like pasta dishes or soups. Buon appetito!

Note: Cooking times may vary depending on the thickness of the sausages and the model of your air fryer. It’s always a good idea to consult the manufacturer’s instructions for specific guidelines.

Checking the doneness and serving

Once the cooking time is complete, it’s important to check the doneness of your Italian sausage links before serving them. Use a meat thermometer to ensure they have reached an internal temperature of at least 160°F (71°C). This will ensure that the sausages are cooked through and safe to eat.

If the sausages have reached the desired temperature, carefully remove them from the air fryer using tongs or a spatula, as they may be hot. Let them cool for a few minutes before serving to avoid any burns.

Italian sausage links can be enjoyed on their own, or you can serve them in a variety of ways. They are delicious when served in a warm crusty roll with sautéed onions and peppers for a classic sausage sandwich. Alternatively, you can slice the cooked sausages and use them as a topping for pizza, in pasta dishes, or in a hearty sausage and bean soup.

Remember to store any leftover sausages in an airtight container in the refrigerator. They can be reheated in the air fryer or on the stovetop for another meal.

Tips and variations for cooking Italian sausage in air fryer

Cooking Italian sausage links in an air fryer is a great way to achieve a delicious and crispy texture without the need for excessive oil. Here are some tips and variations to help you make the most of your air-fried Italian sausages:

1. Preheat the air fryer: It’s essential to preheat your air fryer before cooking the sausages. This helps to ensure even cooking and a crispy exterior.
2. Prick the sausages: To prevent the sausages from bursting during cooking, gently prick them with a fork a few times. This will allow the steam to escape and keep the sausages intact.
3. Brush with oil: While air frying reduces the need for added oil, brushing the sausages lightly with oil can help them brown and crisp up nicely.
4. Cook at the right temperature: Set your air fryer to a temperature of around 375°F (190°C) for the best results. Cooking times may vary depending on the thickness of the sausages, so monitor them closely to avoid overcooking.
5. Shake the basket: To promote even cooking, give the air fryer basket a gentle shake halfway through the cooking process. This helps to ensure that all sides of the sausages are evenly cooked.
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1. Sweet or hot Italian sausage: Choose between sweet or hot Italian sausage depending on your preferred level of spiciness. Both options work well in the air fryer, so go with your taste preferences.
2. Flavorful marinades: Experiment with different marinades to infuse extra flavor into your sausages. Italian marinades with garlic, herbs, and olive oil are popular choices for enhancing the taste of Italian sausage.
3. Veggie-filled sausages: For a healthier twist, try using vegetable-filled Italian sausages made with ingredients like peppers, onions, and mushrooms. These sausages can be just as tasty when air-fried.
4. Sausage and pepper combination: Consider cooking Italian sausages with bell peppers and onions for a classic flavor combination. Simply add the sliced vegetables to the air fryer, along with the sausages, and cook until they are all perfectly done.
5. Serve with accompaniments: Italian sausages can be enjoyed in various ways. Serve them on a bun with your favorite toppings for a flavorful sausage sandwich, or slice them and add them to pasta dishes, salads, or pizzas for added protein and flavor.

With these tips and variations, you can elevate your air-fried Italian sausage game and create delicious meals that are sure to satisfy your taste buds.


What is the cooking time for Italian sausage links in an air fryer?

The cooking time for Italian sausage links in an air fryer is usually around 15-20 minutes. However, it may vary depending on the size and thickness of the sausages.

How do I prepare the Italian sausage links before air frying?

Before air frying Italian sausage links, you should pierce the sausages with a fork to allow the excess fat to escape. This helps to prevent the sausages from bursting during the cooking process. Additionally, you can spray the sausages with a little bit of olive oil for a crispier result.

What temperature should I set the air fryer to cook Italian sausage links?

To cook Italian sausage links in an air fryer, you should preheat the air fryer to 400°F (200°C). This temperature ensures that the sausages cook through evenly and develop a nice crispy exterior.