If you’re looking to try a new and delicious seafood dish, hamachi collar is a must-try. Hamachi collar, also known as yellowtail collar, is a flavorful cut of fish that comes from the neck and collarbone area. It’s fatty, tender, and packed with rich flavor that will leave you wanting more.

To cook hamachi collar in the oven, you’ll need just a few simple ingredients and some patience. The key to a perfect hamachi collar is to cook it low and slow to ensure that it’s cooked through and tender. This method allows the collar to retain its natural moisture, resulting in a juicy and succulent dish.

Before you start cooking, it’s important to prep the collar properly. Rinse the hamachi collar under cold water and pat it dry with paper towels. Season it generously with salt and pepper, and if desired, you can also add some other spices or herbs to enhance the flavor. Let it sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.

Now, it’s time to get cooking! Preheat your oven to 325°F (163°C). Place the seasoned hamachi collar on a baking sheet lined with parchment paper or aluminum foil. Drizzle some olive oil over the collar to prevent it from sticking to the pan. Cover the collar loosely with another sheet of parchment paper or foil to keep it moist during cooking.

Pro tip: For an extra burst of flavor, you can also squeeze some lemon or lime juice over the collar before drizzling the olive oil.

Place the baking sheet with the hamachi collar in the preheated oven and let it cook for about 25-30 minutes. Keep an eye on the collar to prevent it from overcooking or drying out. You’ll know it’s done when the meat easily flakes with a fork and has reached an internal temperature of 145°F (63°C).

Preparing the hamachi collar

Before you start cooking the hamachi collar in the oven, you need to properly prepare it. Follow these steps to ensure a delicious and tender dish.

1. Rinse the hamachi collar

Begin by rinsing the hamachi collar under cold running water. This will help remove any excess blood and impurities from the fish.

2. Pat it dry

After rinsing, gently pat the hamachi collar dry using paper towels. Removing excess moisture will help the fish cook evenly and prevent it from becoming too soggy.

Choosing the right hamachi collar

When selecting a hamachi collar to cook in the oven, it’s important to choose one that is fresh and of high-quality. Here are some tips to help you choose the right hamachi collar:

Look for freshness: Choose a hamachi collar that has a bright and shiny appearance. Avoid collars that appear dull or have discolored patches, as they may not be fresh.

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Check for firmness: Gently press the hamachi collar to check for firmness. It should be firm to the touch, indicating that it is still fresh and has a good texture.

Smell the collar: Give the hamachi collar a sniff to make sure it doesn’t have any off or fishy odors. A fresh hamachi collar should have a clean and slightly sweet smell.

Consider the size: Hamachi collars come in different sizes, so choose one that suits your preferences and cooking method. Smaller collars are usually more tender, while larger collars may have more meat.

Ask your fishmonger: If you are unsure about choosing the right hamachi collar, don’t hesitate to ask your fishmonger for advice. They can provide you with helpful tips and recommendations based on your cooking preferences.

By selecting a high-quality hamachi collar, you can ensure that your oven-baked dish turns out delicious and flavorful. Enjoy cooking!

Trimming and cleaning the hamachi collar

Before cooking the hamachi collar in the oven, it is important to properly trim and clean it. Trimming and cleaning the hamachi collar ensures that it is free from any excess fat or tough edges, resulting in a more enjoyable and tender dish.

Tools and ingredients needed:

  • Hamachi collar
  • Sharp knife
  • Cutting board
  • Paper towels

Instructions:

  1. Remove the hamachi collar from its packaging and pat it dry with paper towels. This will help remove any moisture and make the trimming process easier.
  2. Place the hamachi collar on a cutting board, skin side down.
  3. Inspect the hamachi collar and locate any excess fat or tough edges.
  4. Using a sharp knife, carefully trim away any excess fat or tough edges. Be sure to make clean, precise cuts to maintain the shape of the collar.
  5. Once trimmed, rinse the hamachi collar under cold running water to remove any remaining debris or scales.
  6. Pat the hamachi collar dry with paper towels.

Now that you have trimmed and cleaned the hamachi collar, it is ready to be cooked in the oven. Follow the remaining steps of the recipe to prepare a delicious meal using this flavorful cut of fish!

Marinating the hamachi collar

Marinating the hamachi collar is an essential step to infuse it with flavor and enhance its tenderness. Follow these simple steps to marinate your hamachi collar before cooking it in the oven:

  1. Prepare the marinade by combining soy sauce, sake, mirin, grated ginger, minced garlic, and a pinch of sugar. Mix well until the sugar dissolves.
  2. Place the hamachi collar in a shallow dish or a zip-top bag. Pour the marinade over the collar, making sure it is evenly coated.
  3. Cover the dish or seal the bag and refrigerate for at least 2 hours or overnight. This allows the flavors to penetrate the fish and tenderize the meat.
  4. During marinating, flip the collar occasionally to ensure even distribution of the marinade.
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Marinating the hamachi collar not only adds flavor but also helps to keep the meat tender and moist during the cooking process. Once the marinating time is complete, you can proceed to cook the hamachi collar in the oven according to your chosen recipe.

Creating the marinade

Marinating the hamachi collar is an essential step to infuse it with flavor and ensure it stays moist during the cooking process. The marinade will add a depth of taste to the dish that will leave your guests wanting more.

Ingredients:

  • 1/4 cup soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 1 tablespoon brown sugar
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 1 scallion, finely chopped

Instructions:

  1. In a bowl, combine the soy sauce, sake, mirin, brown sugar, grated ginger, minced garlic, and finely chopped scallion.
  2. Whisk the ingredients together until the brown sugar is fully dissolved.
  3. Place the hamachi collar in a shallow dish or a resealable plastic bag.
  4. Pour the marinade over the hamachi collar, ensuring it is completely coated. If using a plastic bag, squeeze out any excess air and seal it tightly.
  5. Marinate the hamachi collar in the refrigerator for at least 1 hour, but preferably overnight. This will allow the flavors to penetrate the fish.

Note: If you prefer a stronger flavor, you can marinate the hamachi collar for longer, up to 24 hours.

Tip: To enhance the marinade’s flavors even more, you can gently score the hamachi collar before marinating. This will allow the marinade to penetrate the fish better.

Marinating the hamachi collar

To enhance the flavor of the hamachi collar, marinating is an essential step. Follow these simple steps to marinate the hamachi collar:

  1. Clean the hamachi collar thoroughly, removing any excess scales and membranes.
  2. In a mixing bowl, combine 1/4 cup of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, 2 tablespoons of honey, and 2 minced garlic cloves.
  3. Whisk the marinade ingredients together until well combined.
  4. Place the hamachi collar in a shallow dish and pour the marinade over it. Make sure the collar is fully submerged in the marinade.
  5. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.

After marinating, remove the hamachi collar from the marinade and pat it dry with paper towels before continuing with your chosen cooking method.

Cooking the Hamachi Collar in the Oven

The hamachi collar is a tasty and flavorful part of the fish that is often overlooked. Cooking it in the oven is a great way to bring out its natural flavors and enjoy a delicious meal. Here are the steps to prepare and cook the hamachi collar in the oven:

Preparation:

1. Preheat the oven to 400°F (200°C).

2. Rinse the hamachi collar under cold water and pat it dry with a paper towel.

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3. Season the collar with salt and pepper, ensuring both sides are coated evenly.

Cooking:

1. Place the hamachi collar on a baking sheet and drizzle it with olive oil.

2. Cook the collar in the preheated oven for 15-20 minutes, or until the flesh becomes opaque and flakes easily with a fork.

3. While cooking, baste the collar with the accumulated juices and olive oil every 5 minutes to keep it moist and tender.

4. Once cooked, remove the hamachi collar from the oven and let it rest for a few minutes before serving.

Optional: Serve the hamachi collar with a squeeze of fresh lemon juice and garnish it with chopped cilantro or parsley for added flavor.

Enjoy the succulent and delicate flavor of the hamachi collar that has been perfectly cooked in the oven. It pairs well with steamed rice or a side of vegetables for a complete and satisfying meal.

FAQ

Can I cook hamachi collar in the oven?

Yes, you can cook hamachi collar in the oven. It is a delicious option for preparing this part of the fish.

What is hamachi collar?

Hamachi collar, also known as hamachi kama, is the collarbone and surrounding flesh of the yellowtail fish. It is a popular cut in Japanese cuisine and is known for its rich, fatty meat.

How do I prepare hamachi collar for cooking?

To prepare hamachi collar for cooking, you will need to remove any scales and fins, and then season it with salt and pepper or your choice of marinade. Let it sit for a while to allow the flavors to penetrate the flesh before cooking.

What temperature and time should I cook hamachi collar in the oven?

For cooking hamachi collar in the oven, preheat it to 400 degrees Fahrenheit (200 degrees Celsius). Place the seasoned collar on a baking sheet and bake for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

What are some serving suggestions for hamachi collar?

You can serve hamachi collar with steamed rice, a side of vegetables, and a dipping sauce such as ponzu or soy sauce. It is also delicious when served with a squeeze of fresh lemon or lime juice for added acidity.

What is hamachi collar?

Hamachi collar is a part of the fish called yellowtail, specifically the part near the gills and neck. It is known for its tender and flavorful meat.

How do I prepare hamachi collar?

To prepare hamachi collar, you can marinate it in a mixture of soy sauce, sake, and ginger for about 30 minutes. Then, you can broil it in the oven for 5-7 minutes on each side until it is golden brown and cooked through. Serve it with a squeeze of fresh lemon juice.