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When it comes to comfort food, few dishes can rival the delicious combination of ham and potatoes. This classic dish is perfect for cozy family dinners or special occasions. The combination of tender ham and creamy potatoes, baked to perfection in the oven, creates a mouthwatering meal that will leave everyone wanting more.
To start, you’ll need a juicy ham and some potatoes. Choose a high-quality ham that is well-marinated and preferably smoked for maximum flavor. For the potatoes, opt for starchy varieties like russets or Yukon Golds, as they tend to hold their shape well during cooking.
Before getting started, preheat your oven to the recommended temperature. While the oven is heating up, prep your ham and potatoes. Begin by rinsing the ham under cold water and patting it dry with paper towels. Score the surface of the ham with a sharp knife in a diamond pattern to allow the flavors to penetrate better.
Next, peel the potatoes and cut them into chunks or slices, depending on your preference. You can also leave the skin on for added texture and flavor. Place the potatoes in a large mixing bowl and season them with salt, pepper, and your favorite herbs and spices. Toss the potatoes until they are evenly coated with the seasoning.
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Once the ham and potatoes are prepped, arrange them in a baking dish. Place the ham in the center of the dish and surround it with the seasoned potatoes. Cover the dish with aluminum foil or a lid to prevent the ham from drying out during cooking. Place the dish in the preheated oven and let it cook for the recommended amount of time, typically around 20 minutes per pound of ham.
Halfway through the cooking process, remove the foil or lid to allow the ham to brown and develop a crispy exterior. Baste the ham with its own juices and rotate the potatoes to ensure even cooking. Once the ham is cooked to your desired level of doneness and the potatoes are fork-tender, remove the dish from the oven.
Allow the ham to rest for a few minutes before carving to ensure the juices redistribute and the meat remains tender. Serve the sliced ham and potatoes together, garnished with fresh herbs for a pop of color and added freshness. This mouthwatering dish is sure to impress your family and friends with its irresistible flavors and comforting aroma.
Delicious Ham and Potatoes Oven Recipe
Are you looking for a tasty and simple recipe that will impress your family and friends? Look no further! This delicious ham and potatoes oven recipe is sure to become a favorite in your household. With the perfect combination of savory ham and tender potatoes, this dish is both satisfying and easy to make.
Ingredients:
- 1 pound of ham, sliced
- 4 large potatoes, peeled and sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, layer the sliced potatoes, diced onions, and minced garlic.
- Drizzle olive oil over the potato mixture, ensuring that it is evenly coated.
- Sprinkle the dried thyme, dried rosemary, salt, and pepper over the potatoes.
- Place the sliced ham on top of the potato mixture.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 15 minutes or until the potatoes are golden and the ham is lightly browned.
- Once cooked, let the dish cool for a few minutes before serving.
This ham and potatoes oven recipe is perfect for a cozy family dinner or a holiday gathering. The flavors of the ham and potatoes blend together beautifully, creating a mouthwatering dish. Serve it as a main course or as a side dish alongside your favorite vegetables. Enjoy!
Preparing the Ingredients
Before you start cooking ham and potatoes in the oven, it is important to properly prepare the ingredients. Follow these steps to ensure a delicious and flavorful dish.
1. Selecting the Ham
Choose a high-quality ham that is suitable for roasting in the oven. Look for a ham that is fully cooked and boneless for easy preparation. You can also opt for a bone-in ham if you prefer. Remove the packaging from the ham and pat dry with paper towels.
2. Preparing the Potatoes
Wash and scrub the potatoes to remove any dirt or debris. Depending on your preference, you can either peel the potatoes or leave the skin on for added texture and flavor. Cut the potatoes into cubes or slices, ensuring that they are all similar in size for even cooking.
Tip: If desired, you can also parboil the potatoes for a few minutes to soften them slightly before baking. This will help to ensure that the potatoes are tender and well-cooked in the oven.
3. Seasoning the Ham and Potatoes
Season the ham and potatoes with your choice of herbs and spices to enhance their flavors. For the ham, you can use a blend of salt, black pepper, garlic powder, and dried herbs such as thyme or rosemary. Pat the seasoning mixture onto the surface of the ham, ensuring that it is evenly coated.
For the potatoes, you can use a combination of salt, black pepper, paprika, dried herbs, and olive oil. Toss the potatoes with the seasoning mixture, making sure that each piece is coated with the flavors.
Note: The specific seasonings and amounts used can vary depending on personal preference. Feel free to experiment with different herbs and spices to create your own unique flavor profile.
By following these preparation steps, you will be well on your way to creating a delicious ham and potato dish in the oven. The perfectly seasoned ingredients will ensure a flavorful and satisfying meal for you and your loved ones.
Gathering the Ham and Potatoes
Before you start cooking the ham and potatoes in the oven, it is important to gather all the necessary ingredients and equipment. Here is a list of what you will need:
Ingredients:
| 1 cooked ham |
| 4 large potatoes |
| 2 tablespoons olive oil |
| 1 teaspoon salt |
| 1/2 teaspoon black pepper |
| 1 teaspoon garlic powder |
| 1 teaspoon paprika |
| Fresh parsley for garnish |
Equipment:
To cook the ham and potatoes, you will need the following equipment:
- Large baking dish
- Aluminum foil
- Basting brush
- Sharp knife
- Cutting board
Once you have gathered all the ingredients and equipment, you are ready to start preparing and cooking the delicious ham and potatoes in the oven!
Slicing the Ham
The first step in preparing ham and potatoes in the oven is to slice the ham. This is an essential part of the cooking process to ensure that the ham cooks evenly and absorbs the flavors of the seasonings.
Before slicing the ham, allow it to rest at room temperature for about 30 minutes. This will make it easier to slice and prevent the slices from falling apart.
Using a sharp knife, start by cutting off any excess fat from the ham. This will help promote a crispy exterior while cooking. Then, turn the ham on its side and make diagonal cuts about 1/4 inch deep across the surface. Repeat this process, making sure to space the cuts about an inch apart, until the entire surface of the ham is scored.
Next, turn the ham upright and begin slicing it. Aim for slices that are about 1/4 inch thick. To do this, start at one end of the ham and work your way across, using a gentle sawing motion with the knife. As you slice, pay attention to the scored lines on the surface, using them as a guide to ensure even slices.
Once you have sliced the desired amount of ham, transfer the slices to a baking dish. At this stage, you can choose to glaze the ham with a mixture of honey, brown sugar, and spices, or leave it as is for a simple and savory result.
After slicing the ham, it’s time to prepare the potatoes to accompany it. Keep reading to learn how to prepare the perfect roasted potatoes to complement the flavors of the ham.
Peeling and Slicing the Potatoes
Before you start cooking the ham and potatoes in the oven, you need to prepare the potatoes. Begin by peeling them with a vegetable peeler to remove the skin. Make sure to remove any blemishes or eyes that you see on the surface of the potatoes.
Once the potatoes are peeled, rinse them under cold water to remove any dirt or residual peels. Pat them dry with a clean kitchen towel.
Now it’s time to slice the potatoes. You can use a sharp knife or a mandoline slicer. If you prefer thick slices, cut the potatoes into slices that are about half an inch thick. For thinner slices, aim for a quarter of an inch.
After slicing the potatoes, they may start to brown quickly due to exposure to air. To prevent this, you can place them in a bowl of cold water with a little lemon juice or vinegar added. This will help keep them fresh and crisp.
Tip: It’s a good idea to slice all the potatoes to a similar thickness so that they cook at the same rate in the oven.
Now that your potatoes are peeled and sliced, you are ready to move on to the next step in preparing your ham and potatoes in the oven.
Assembling and Cooking
Once you have prepped all your ingredients, it’s time to assemble the ham and potatoes for cooking. Follow these steps:
1. Preheat the Oven
Before you start assembling, preheat your oven to 350°F (175°C) to ensure it’s hot enough when you’re ready to cook.
2. Layer the Potatoes
Start by creating a layer of sliced potatoes on the bottom of a baking dish. Make sure the potatoes are evenly spread out and cover the entire bottom of the dish.
3. Season the Potatoes
Sprinkle the sliced potatoes with salt, pepper, and any additional seasonings of your choice. This will add flavor to the potatoes as they cook.
4. Arrange the Ham on Top
Place the ham slices on top of the seasoned potatoes. Make sure the ham covers the potatoes evenly and creates a single layer.
5. Add More Potatoes
Add another layer of sliced potatoes on top of the ham. Again, make sure the potatoes are evenly spread out to create a uniform layer.
6. Season Again
Sprinkle the second layer of sliced potatoes with salt, pepper, and any additional seasonings to enhance the flavor even more.
7. Finish with Ham Slices
Place the final layer of ham slices on top of the second layer of seasoned potatoes. Ensure the ham covers the entire dish evenly.
8. Bake in the Oven
Place the assembled ham and potatoes in the preheated oven. Bake for approximately 1 hour or until the potatoes are tender and the ham is cooked through.
9. Serve and Enjoy
Once cooked, remove the baking dish from the oven and let it cool for a few minutes. Serve the delicious ham and potatoes as a main course or as a side dish. Enjoy!
| Ingredients | Quantity |
|---|---|
| Ham slices | 1 pound |
| Potatoes, sliced | 2 pounds |
| Salt | To taste |
| Pepper | To taste |
| Additional seasonings | To taste |
FAQ
How long does it take to cook ham and potatoes in the oven?
The cooking time for ham and potatoes in the oven will depend on the weight of the ham and the desired level of doneness. As a general guideline, you can cook a 2-3 pound ham at 350°F (175°C) for about 20-25 minutes per pound. Therefore, a 2-pound ham would take approximately 40-50 minutes to cook. Make sure to check the internal temperature of the ham using a meat thermometer to ensure it reaches at least 145°F (63°C).
Can I add other vegetables to the ham and potatoes in the oven?
Absolutely! Adding other vegetables can enhance the flavor and add variety to your dish. You can include vegetables like carrots, bell peppers, or Brussels sprouts. Simply peel and chop the vegetables into bite-sized pieces and toss them with the ham and potatoes before baking. This will create a well-rounded and nutritious meal.
Is it necessary to baste the ham while cooking?
Basting the ham is not necessary, but it can help keep the meat moist and add extra flavor. To baste the ham, you can use the juices that accumulate in the baking dish or a mixture of melted butter and seasonings. Brush or pour the basting liquid over the ham every 20-30 minutes during cooking. This will create a delicious glaze and prevent the ham from drying out.
Can I use a different type of meat instead of ham?
Yes, you can use a different type of meat instead of ham if you prefer. Chicken, turkey, or pork loin are some alternatives that work well for oven-baked dishes. Adjust the cooking time accordingly based on the type and weight of the meat you choose. Just make sure to season the meat and adjust the seasonings according to your taste.
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