Grilled potatoes are a delicious and versatile side dish that can be enjoyed year-round. They can be served with a variety of meals, such as grilled meats, burgers, or as a standalone vegetarian option. The smoky flavors and crispy texture of grilled potatoes make them a favorite among both adults and kids.

To cook grilled potatoes, you will need a few key ingredients, including potatoes, olive oil, salt, and pepper. You can also add additional seasonings and herbs, such as garlic powder, paprika, or rosemary, to enhance the flavor. The potatoes should be cut into evenly sized pieces to ensure that they cook evenly on the grill.

Before grilling the potatoes, it is recommended to parboil them for a few minutes. Parboiling helps to soften the potatoes slightly, making them easier to grill and reducing the cooking time. Once the potatoes have been parboiled, drain them and pat them dry with a paper towel.

Preheat your grill to medium-high heat and lightly oil the grates to prevent the potatoes from sticking. Toss the potatoes with olive oil, salt, and pepper, as well as any additional seasonings you prefer. Place the potatoes on the grill and cook them for about 15-20 minutes, turning occasionally, until they are golden brown and crispy on the outside and tender on the inside.

Grilled potatoes can be served as a side dish along with your favorite grilled meats or used as a base for creating flavorful potato salads. They can also be seasoned with different herbs and spices to suit your taste preferences. Next time you fire up the grill, don’t forget to include grilled potatoes for a tasty and satisfying addition to your meal.

Grilled Potato Recipes: Delicious and Easy Ways to Cook

How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8)
How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8)
$40.00
$12.60
Check Price
Amazon.com
Amazon price updated: October 25, 2024 12:36 am

Grilled potatoes are a versatile and tasty side dish that can be enjoyed all year round. Whether you’re firing up the barbecue or cooking indoors on a grill pan, there are plenty of delicious and easy grilled potato recipes to choose from. Here are a few ideas to get you started:

Recipe Description
Classic Grilled Potatoes Sliced potatoes tossed with olive oil, salt, and pepper, grilled until crispy and golden brown.
Garlic Parmesan Grilled Potatoes Halved baby potatoes seasoned with garlic, parmesan cheese, and herbs, grilled to perfection.
Spicy Cajun Grilled Potatoes Red potatoes coated in a spicy Cajun seasoning blend, grilled until tender on the inside and crispy on the outside.
Rosemary Ranch Grilled Potatoes Potato wedges marinated in a mixture of rosemary, ranch dressing, and spices, grilled until crispy and fragrant.
Loaded Grilled Potato Foil Packs Sliced potatoes topped with bacon, cheese, and green onions, wrapped in foil and grilled until melted and delicious.

No matter which recipe you choose, grilled potatoes make the perfect addition to any meal. They are versatile enough to be paired with a variety of main dishes and can be customized with your favorite seasonings and toppings. So fire up the grill and start cooking these delicious and easy grilled potato recipes today!

See also  What temp should ribeye be cooked to

Classic Grilled Potatoes

Grilled potatoes are a classic side dish that pairs perfectly with grilled meats and vegetables. This recipe will show you how to achieve perfectly crispy and flavorful potatoes on the grill.

Ingredients:

  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium heat.
  2. Wash the potatoes thoroughly and cut them into quarters.
  3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well.
  4. Add the potatoes to the bowl and toss them in the oil and spice mixture until they are well coated.
  5. Place the potatoes on a greased grill pan or aluminum foil directly on the grill grates.
  6. Cook the potatoes for about 15-20 minutes, or until they are golden brown and crispy, flipping them occasionally to ensure even cooking.
  7. Remove the potatoes from the grill and let them cool for a few minutes before serving.
  8. Enjoy your classic grilled potatoes as a delicious side dish!

You can also experiment with different seasonings and spices to customize the flavor of your grilled potatoes. Serve them with sour cream, chives, or your favorite dipping sauce for an even more delicious experience.

Flavorful Herb-Marinated Grilled Potatoes

Grilled potatoes are a delicious and versatile side dish that pairs well with a variety of main courses. This recipe for flavorful herb-marinated grilled potatoes is a crowd-pleasing option that is easy to prepare and packed with delicious flavors.

Ingredients:

  • 2 pounds of red or Yukon gold potatoes, washed and cut into bite-sized pieces
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of chopped fresh rosemary
  • 1 tablespoon of chopped fresh thyme
  • 1 tablespoon of chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the olive oil, minced garlic, chopped rosemary, thyme, and parsley. Mix well.
  2. Add the potato pieces to the bowl and toss them in the herb marinade until they are evenly coated.
  3. Cover the bowl with plastic wrap and marinate the potatoes in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
  4. Preheat your grill to medium-high heat.
  5. Thread the marinated potato pieces onto skewers, leaving a small space between each piece.
  6. Season the potatoes with salt and pepper, to taste.
  7. Place the skewers on the preheated grill and cook for 10-15 minutes, turning occasionally, until the potatoes are tender and lightly charred.
  8. Remove the skewers from the grill and serve the flavorful herb-marinated grilled potatoes hot.
See also  How long to cook swordfish on stove

These herb-marinated grilled potatoes are a tasty and satisfying side dish that is perfect for summer cookouts and barbecues. They can be served alongside grilled meats, fish, or vegetables, adding a burst of flavor and texture to any meal. Enjoy!

The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More
The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More
$15.99
Check Price
Amazon.com
Amazon price updated: October 25, 2024 12:36 am

Cheesy Grilled Potatoes with Bacon

Grilled potatoes with a crispy bacon and melted cheese topping make for a delicious and satisfying side dish or appetizer. The combination of the smoky bacon and gooey cheese adds a savory and indulgent twist to the classic grilled potatoes.

To make cheesy grilled potatoes with bacon, you will need:

  • 4 medium-sized potatoes
  • 6 slices of bacon
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste

Here’s how to prepare this mouthwatering dish:

  1. Preheat your grill to medium-high heat.
  2. Wash the potatoes thoroughly and slice them into 1/4-inch thick rounds.
  3. Place the potato slices in a large bowl and toss with olive oil, salt, and pepper until each slice is coated.
  4. Grill the potato slices for about 4-5 minutes per side or until they are tender and have grill marks.
  5. While the potatoes are grilling, cook the bacon in a skillet until crispy. Remove from the skillet and let it cool. Once cooled, crumble the bacon into small pieces.
  6. Remove the grilled potato slices from the grill and transfer them to a baking dish.
  7. Sprinkle the shredded cheddar cheese and crumbled bacon over the potato slices.
  8. Place the baking dish back on the grill and close the lid. Cook for an additional 3-4 minutes or until the cheese is melted and bubbly.
  9. Remove the potatoes from the grill and garnish with chopped fresh chives.

Serve the cheesy grilled potatoes with bacon immediately as a tasty side dish or appetizer. Enjoy the combination of the smoky bacon, melted cheese, and the perfectly grilled potatoes.

These cheesy grilled potatoes with bacon are sure to be a hit at your next barbecue or family gathering. They are easy to make, packed with flavor, and irresistible.

Episode 4
Episode 4
Check Price
Amazon.com

Spicy Cajun Grilled Potatoes

If you’re looking to add some heat to your grilled potatoes, then this recipe for Spicy Cajun Grilled Potatoes is perfect for you! The combination of spicy Cajun seasoning and the smoky flavor from the grill will leave your taste buds tingling.

Here’s what you’ll need:

  • 6 medium-sized red potatoes, washed and sliced into 1/4 inch rounds
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional garnish)

Instructions:

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, toss the sliced potatoes with olive oil, Cajun seasoning, salt, and pepper until evenly coated.
  3. Place the potatoes on a grill pan or directly on the grill grates, ensuring they are in a single layer.
  4. Grill the potatoes for about 8-10 minutes per side, or until they are crispy and golden brown.
  5. Remove the potatoes from the grill and transfer them to a serving platter.
  6. Garnish with fresh parsley, if desired.
  7. Serve hot and enjoy!
See also  How to cook pre cooked mussels without shell

These Spicy Cajun Grilled Potatoes make a delicious side dish for any grilled meal. The spicy Cajun seasoning adds a kick of flavor that pairs perfectly with the smoky grilled potatoes. Enjoy!

Healthy Grilled Sweet Potato Wedges

If you’re looking for a healthy and delicious side dish to accompany your grilled meats, look no further than grilled sweet potato wedges. Sweet potatoes are packed with nutrients and flavor, and grilling them adds an extra smoky touch that will have your taste buds begging for more. Plus, they are incredibly easy to make!

Ingredients:

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.

2. Scrub the sweet potatoes clean and cut them into wedges. Try to make them all around the same size so that they cook evenly.

3. In a bowl, combine the olive oil, paprika, garlic powder, dried thyme, salt, and pepper. Mix well.

4. Place the sweet potato wedges in a single layer on a baking sheet or tray, and brush them with the oil mixture, making sure they are well coated.

5. Once the grill is hot, carefully place the sweet potato wedges directly on the grill grates. Cook for about 5 minutes on each side, or until the wedges are tender and have grill marks.

6. Remove the sweet potato wedges from the grill and serve immediately. They are delicious on their own or served with your favorite dipping sauce.

Nutritional Information
Calories Fat Carbohydrates Protein
150 7g 22g 2g

Grilled sweet potato wedges are a healthier alternative to traditional potato fries, and they make a great addition to any summer cookout or barbecue. Enjoy!

FAQ

How long does it take to cook grilled potatoes?

The cooking time for grilled potatoes can vary depending on the size and thickness of the potato slices or wedges. On average, it takes about 15-20 minutes to cook grilled potatoes.

Can I grill potatoes without using foil?

Yes, you can grill potatoes without using foil. Simply oil the grill grates before placing the potatoes on them. However, using foil can help prevent the potatoes from sticking to the grill and can also make cleanup easier.