Goetta is a traditional dish that originated in the Greater Cincinnati area of the United States. It is a delicious combination of ground meat, steel-cut oats, and spices, cooked to perfection. Goetta is often served as a breakfast dish, but it can be enjoyed at any time of the day. If you’re interested in learning how to prepare this hearty and flavorful meal, read on for step-by-step instructions.

First and foremost, you’ll need the following ingredients:

  • 1 pound of ground pork
  • 1 pound of ground beef
  • 1 cup of steel-cut oats
  • 1 medium onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground pepper
  • 1/2 teaspoon of dried thyme
  • 1/4 teaspoon of ground nutmeg

Once you have gathered all the ingredients, you can start cooking:

  1. In a large skillet, cook the ground pork and beef over medium heat until browned. Make sure to break up the meat into small pieces as it cooks.
  2. Add the finely chopped onion and minced garlic to the skillet, and sauté until the onion becomes translucent.
  3. Next, add the steel-cut oats, salt, pepper, thyme, and nutmeg to the skillet. Stir well to combine all the ingredients.
  4. Reduce the heat to low and cover the skillet. Let the mixture simmer for about 1 hour, stirring occasionally to prevent sticking.
  5. Once the goetta has reached the desired consistency, remove it from the heat and let it cool for a few minutes.
  6. Transfer the goetta mixture to a loaf pan or a similar container, and refrigerate for at least 2 hours or overnight.
  7. When you’re ready to serve, slice the goetta into thin pieces and fry them in a skillet until crispy and golden brown on both sides.
  8. Enjoy your homemade goetta on its own or as a delicious addition to breakfast sandwiches or as a side dish.

Goetta is a versatile dish that can be customized to suit your taste. Feel free to experiment with different spices or add vegetables like diced bell peppers or grated carrots for extra flavor and texture. Once you’ve mastered the basic recipe, you can get creative and make goetta in your own unique way. So, grab your ingredients and start cooking this comforting and satisfying meal today!

Easy and Delicious Goetta Recipes

If you’re looking to try something new and delicious for breakfast, goetta is the perfect option! Goetta is a traditional German-American breakfast dish made primarily from ground meat, oats, and spices. Here are a few easy and delicious goetta recipes that you can try at home:

Classic Goetta Recipe

  • 1 pound ground pork
  • 1 cup steel-cut oats
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground rosemary
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 4 cups water
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To make classic goetta, start by combining all the ingredients in a large saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, stirring occasionally. Once the goetta has thickened and the oats are fully cooked, transfer the mixture to a loaf pan and refrigerate overnight. In the morning, slice the goetta and fry it until crispy. Serve with eggs and toast for a hearty breakfast.

Vegan Goetta Recipe

  • 1 cup steel-cut oats
  • 2 cups vegetable broth
  • 1/2 cup tempeh, crumbled
  • 1/2 cup mushrooms, finely chopped
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon ground nutmeg

To make vegan goetta, start by cooking the oats in vegetable broth according to the package instructions. In a separate pan, sauté the tempeh, mushrooms, onion, and garlic until the vegetables are tender. Add the cooked oats, soy sauce, and spices to the pan and mix well. Cook for an additional 5 minutes, stirring occasionally. Transfer the mixture to a loaf pan and refrigerate overnight. In the morning, slice the goetta and fry it until crispy. Serve with avocado and toast for a delicious vegan breakfast.

Try these easy and delicious goetta recipes for a tasty and satisfying breakfast that will keep you energized throughout the day!

Preparation and Cooking Time

Preparing and cooking goetta can take some time, but the end result is definitely worth it. Here is an approximate breakdown of the preparation and cooking time:

Preparation time:

  • Soaking the grains: 12 hours
  • Boiling the meats: 2 hours
  • Chopping the meats and onions: 15 minutes
  • Cooking the grains and meats together: 1 hour
  • Cooling and refrigerating the mixture: 2 hours

Cooking time:

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  • Slicing and frying the goetta: 20 minutes

Keep in mind that these times are approximate and can vary depending on your cooking equipment and personal preferences. It’s important to plan ahead and give yourself enough time to properly prepare and cook the goetta.

Tip: You can save time by preparing the goetta mixture in advance and refrigerating it overnight. This will allow the flavors to develop further, resulting in a more delicious and authentic goetta.

List of ingredients

  • 1 pound of ground pork
  • 1 pound of ground beef
  • 1 cup of steel-cut oats
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of dried thyme
  • 1/4 teaspoon of dried sage
  • 1/4 teaspoon of dried marjoram
  • 1/4 teaspoon of dried rosemary
  • 1/4 teaspoon of dried basil
  • 1/4 teaspoon of dried oregano
  • 1/4 teaspoon of dried parsley
  • 1/4 teaspoon of dried red pepper flakes
  • 8 cups of water
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Make sure to gather all the ingredients before starting the cooking process. It is important to have everything ready on-hand to ensure a smooth cooking experience.

Step-by-step instructions

Follow these simple steps to cook delicious goetta:

Step 1:

In a large pot, bring water to a boil.

Step 2:

Add steel-cut oats and salt to the boiling water, stirring occasionally.

Step 3:

Reduce heat to low and cook for about 2 hours, stirring occasionally.

Step 4:

In a separate skillet, cook ground pork and ground beef until browned.

Step 5:

Add diced onions and minced garlic to the skillet and cook until softened.

Step 6:

Add the cooked meat mixture to the pot with the oats.

Step 7:

Season with thyme, black pepper, and bay leaves.

Step 8:

Continue cooking over low heat for another hour, stirring occasionally.

Step 9:

Remove bay leaves and pour the mixture into loaf pans or molds.

Step 10:

Refrigerate for several hours or overnight until firm.

Step 11:

Slice the goetta into patties or crumble it for frying.

Step 12:

Cook the goetta in a skillet until browned and crispy.

Now you can enjoy your homemade goetta with your favorite breakfast sides!

Tips for making the perfect goetta

Goetta is a traditional German-American dish that is popular in the Cincinnati area. It is made with ground meat, oats, and spices. Here are some tips to help you make the perfect goetta:

1. Use the right ratio of meat to oats: The key to a good goetta is finding the right balance of meat and oats. Typically, a 50/50 ratio works well, but you can adjust it to your preference.

2. Cook the oats before adding them to the meat: To ensure that the oats are fully cooked, it’s important to cook them separately before adding them to the meat mixture. This will help prevent the goetta from having a gritty texture.

3. Choose the right type of meat: While traditional goetta is made with pork, you can also try using a combination of pork and beef for a richer flavor. Some people even use chicken or turkey for a healthier alternative.

4. Season it well: Don’t be afraid to add plenty of spices to your goetta mixture. The traditional spices include bay leaves, thyme, marjoram, and garlic. You can also experiment with other herbs and spices to customize the flavor.

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5. Let it chill: After cooking the goetta mixture, allow it to cool and chill in the refrigerator overnight. This will help the flavors meld together and make it easier to slice and fry.

6. Cook it low and slow: When it’s time to cook the goetta, use a low heat and cook it slowly. This will help the flavors develop and prevent the goetta from burning or sticking to the pan.

7. Get creative with serving suggestions: While goetta is traditionally sliced and fried, you can get creative with how you serve it. Try adding it to sandwiches, serving it with eggs for breakfast, or using it in place of ground meat in recipes like meatballs or meatloaf.

By following these tips, you’ll be well on your way to making the perfect goetta. Experiment with different flavors and serving options to find your favorite variation of this delicious dish.

FAQ

What is goetta?

Goetta is a traditional dish from Cincinnati, Ohio. It is a mixture of ground meat (usually pork) and steel-cut oats, cooked together with onions and spices.

How do you make goetta?

To make goetta, you will need ground meat (usually pork), steel-cut oats, onions, spices, and water. First, sauté the onions in a pan until they soften. Then, add the ground meat and cook until it is browned. Once the meat is cooked, add the oats and water to the pan and bring the mixture to a boil. Reduce the heat and let it simmer for a few hours, stirring occasionally. The goetta is done when the oats are soft and the mixture has thickened. Let it cool, then slice it into patties and fry until crispy.

Can I use a different type of meat instead of pork?

Yes, you can use a different type of meat instead of pork if you prefer. Some people use beef or a mixture of beef and pork in their goetta. The cooking process will be the same, just make sure to adjust the seasonings to your taste.

What are some serving suggestions for goetta?

Goetta is a versatile dish that can be served in various ways. Some popular serving suggestions include slicing and frying the goetta patties and serving them with eggs and toast for breakfast. You can also use goetta as a filling for sandwiches or wraps. Another option is to crumble the goetta and mix it with scrambled eggs or use it as a topping for pizza or salads.