Ginisang Sardinas with Misua is a classic Filipino dish that is quick and easy to prepare. It is a delicious and budget-friendly meal that can be enjoyed anytime. Ginisang Sardinas with Misua is a combination of sardines and misua, a type of thin Chinese noodles. This dish is packed with flavors and is perfect for those who are looking for a simple yet satisfying meal.

To make Ginisang Sardinas with Misua, you will need a few ingredients including canned sardines, garlic, onion, misua noodles, and some seasonings. You can use any brand of sardines that you prefer, but it is recommended to use sardines in tomato sauce for added flavor. Misua noodles can be found in most Asian supermarkets or grocery stores.

To start, heat some oil in a pan and sauté the garlic and onion until fragrant. Add the canned sardines along with its sauce and break them apart using a spatula. Cook for a few minutes until the sardines are heated through. Then, add the misua noodles and stir well to coat them with the sauce. Cook for a few more minutes until the noodles are tender. Season with salt and pepper to taste.

Ginisang Sardinas with Misua can be served as a main dish or as a side dish to steamed rice. It is best enjoyed hot and can be garnished with some chopped green onions for added freshness. This dish is a staple in Filipino households and is often cooked for breakfast or lunch. It is a comforting and satisfying meal that is sure to be enjoyed by both kids and adults.

Pro tip: You can add some vegetables like carrots, bell peppers, or cabbage to make this dish even more nutritious. Simply chop the vegetables into small pieces and sauté them together with the garlic and onion before adding the sardines.

Overall, Ginisang Sardinas with Misua is a tasty and versatile dish that you can easily make at home. It is a great way to enjoy sardines and misua noodles in a flavorful and comforting meal. Try cooking this Filipino favorite and impress your family and friends with your cooking skills!

Preparing the ingredients

Before you start cooking ginisang sardinas with misua, it’s important to prepare all the necessary ingredients. Here’s what you’ll need:

Ingredients:

  • 1 can of sardines: Choose your favorite brand of sardines packed in tomato sauce.
  • 1 small onion: Finely chop the onion to add flavor to the dish.
  • 3 cloves of garlic: Mince the garlic cloves to give the dish a delightful aroma.
  • 1 small carrot: Peel and slice the carrot into thin rounds.
  • 1 small potato: Peel and dice the potato into small cubes.
  • 1/2 cup misua: Misua is a type of Chinese noodles that cooks quickly.
  • 2 cups water: This will be used to cook the noodles and create a flavorful broth.
  • 2 tablespoons cooking oil: Use any cooking oil of your choice.
  • Salt and pepper: Season the dish according to your taste.
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Make sure to gather all these ingredients and have them ready before you start cooking. This will help you save time and ensure a smooth cooking process.

Step 1: Gathering the ingredients

Before you start cooking ginisang sardinas with misua, make sure you have all the necessary ingredients. Here’s what you’ll need:

  1. Sardines: 2 cans of sardines in tomato sauce
  2. Misua: 1 bundle of misua noodles
  3. Garlic: 3 cloves, minced
  4. Onion: 1 medium-sized onion, finely chopped
  5. Tomato: 1 medium-sized tomato, diced
  6. Carrots: 1 medium-sized carrot, julienned
  7. Potatoes: 1 medium-sized potato, diced
  8. Green bell pepper: 1 medium-sized bell pepper, sliced
  9. Green peas: 1/4 cup of green peas
  10. Soy sauce: 2 tablespoons of soy sauce
  11. Vinegar: 1 tablespoon of vinegar
  12. Water: 1 cup of water
  13. Oil: 2 tablespoons of cooking oil
  14. Salt and pepper: to taste

Make sure to check your kitchen for these ingredients before you proceed to the next step.

Step 2: Cleaning the sardines

In this step, we will clean the sardines to remove any scales and impurities. Follow the instructions below:

  1. Place the sardines on a cutting board.
  2. Using a sharp knife, make a small incision near the head of each sardine.
  3. Hold the sardine firmly and gently pull the head towards the tail, removing the head and entrails.
  4. Using your fingers or a knife, remove the scales by running your hand or the knife against the grain of the scales.
  5. Rinse the sardines under cold running water to ensure that all the scales are removed.
  6. Pat the sardines dry with a paper towel.

Once the sardines are cleaned, they are ready to be used in the ginisang sardinas with misua recipe.

Cooking the ginisang sardinas

Once you have gathered all the ingredients for ginisang sardinas, it’s time to start cooking. Follow these simple steps to make a delicious sardine dish:

Step 1: Prepare the ingredients

Before you start cooking, make sure you have washed all the vegetables thoroughly. Drain the canned sardines and set them aside. Slice the onion, garlic, and tomatoes into small pieces. Peel and cut the carrots into thin slices. Chop the green bell pepper into strips. Set all the ingredients aside and prepare to sauté.

Step 2: Sauté the aromatics

In a pan, heat some oil over medium heat. Add the minced garlic and sauté until it becomes fragrant and slightly golden. Then, add the sliced onions and cook until they become translucent. Stir in the tomatoes and cook until they soften and release their juices.

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Step 3: Add the vegetables

Add the sliced carrots and bell peppers to the pan. Stir-fry the vegetables for a few minutes until they start to become tender but still have a crisp texture. This will ensure that the vegetables retain their freshness and add a nice crunch to the dish.

Step 4: Add the sardines

Gently add the drained sardines to the pan, being careful not to break them apart. Stir everything together, making sure all the ingredients are well-coated with the flavorful mixture. Be careful not to overcook the sardines, as they can become dry and lose their natural juices.

Step 5: Simmer and season

Lower the heat and let the ingredients simmer for a few minutes to allow the flavors to meld together. Season with salt and pepper to taste. You can also add some soy sauce or fish sauce for an extra depth of flavor, if desired. Continue to simmer for another minute or two.

Tip: Adding a splash of lemon or calamansi juice right before serving can brighten up the dish and bring out the flavors even more!

Now that your ginisang sardinas is ready, you can serve it with hot rice and enjoy its savory goodness. It’s a quick and simple dish that is sure to warm your belly and satisfy your taste buds.

So don’t hesitate to try this recipe, as ginisang sardinas with misua will surely become one of your favorite comfort foods!

Step 1: Heating the oil

To start cooking ginisang sardinas with misua, you will need to heat some oil in a pan. Choose a medium-sized pan that will allow you to sauté the ingredients properly.

Place the pan on the stove over medium heat and add about 2 tablespoons of cooking oil. You can use any type of cooking oil, such as vegetable or canola oil.

Allow the oil to heat up for a minute or two until it becomes hot. You can test if the oil is hot enough by dropping a small piece of onion or garlic into the pan. If it sizzles and starts to brown, the oil is ready.

Once the oil is hot, you are now ready to move on to the next step of the recipe.

Step 2: Sautéing the onions and garlic

Once the oil is heated, add the diced onions and minced garlic to the skillet. Sauté them until they become fragrant and translucent, which should take about 2-3 minutes.

Stir the onions and garlic occasionally to prevent them from burning. You want them to soften and release their flavors without becoming overly browned.

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This step is important as it provides a solid foundation of flavors for the dish.

Step 3: Adding the sardines and misua

Once the vegetables are soft and cooked, it’s time to add the sardines and misua to complete the dish. Follow the steps below to finish off your ginisang sardinas with misua:

Ingredients:

  • 1 can of sardines in tomato sauce
  • 1 bundle of misua (Chinese vermicelli noodles)

Instructions:

  1. Open the can of sardines and drain any excess liquid.
  2. Add the sardines to the pot and gently break them apart using a wooden spoon.
  3. Allow the sardines to cook for a few minutes, stirring occasionally to prevent sticking.
  4. Add the bundle of misua to the pot and stir it into the sardines and vegetables.
  5. Cook for an additional 2-3 minutes, or until the misua is cooked through and tender.

Once the misua is cooked, turn off the heat and let the ginisang sardinas with misua sit for a few minutes to allow the flavors to meld together. Serve hot and enjoy!

Recipe Summary
Category Cuisine Preparation Time Cooking Time Total Time
Main Dish Filipino 10 minutes 15 minutes 25 minutes

FAQ

Can I use fresh sardines instead of canned ones?

Yes, you can use fresh sardines instead of canned ones for a fresher flavor. Just make sure to clean and debone the fresh sardines before cooking.

What is misua noodles?

Misua noodles are a type of very thin Chinese wheat noodles. They are typically used in soups and stir-fried dishes, like ginisang sardinas with misua.

Is ginisang sardinas with misua a traditional Filipino dish?

Yes, ginisang sardinas with misua is considered a traditional Filipino dish. It is a quick and easy recipe made with canned sardines in tomato sauce and misua noodles, commonly served for breakfast or as a simple family meal.

Can I add other vegetables to the dish?

Yes, you can add other vegetables to ginisang sardinas with misua according to your preference. Some common additions include cabbage, green beans, and peas. Just make sure to adjust the cooking time accordingly so that the vegetables are cooked to your desired doneness.

What are the ingredients needed to cook ginisang sardinas with misua?

The ingredients needed to cook ginisang sardinas with misua are 2 cans of sardines in tomato sauce, 1 small onion (chopped), 3 cloves of garlic (minced), 1 small carrot (julienned), 1 small potato (cubed), 1/2 cup misua noodles, 1 cup vegetable broth, 1 tablespoon soy sauce, salt and pepper to taste, and cooking oil.