Garlic parmesan chicken wings are a delicious and tasty appetizer that are perfect for any occasion. These crispy and flavorful wings are coated in a tangy and garlicky sauce, and topped with freshly grated parmesan cheese. Whether you’re hosting a party or simply craving a savory snack, learning how to cook these wings is a must.

First and foremost, gather all the necessary ingredients: chicken wings, garlic cloves, butter, olive oil, grated parmesan cheese, salt, pepper, and parsley. Make sure to have a good quality parmesan cheese as it adds a rich and nutty flavor to the chicken wings.

Next, it’s time to prepare the wings. Start by washing and patting dry the chicken wings, then season them with salt and pepper. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the wings on the baking sheet, making sure they are evenly spaced.

Now, let’s make the garlic parmesan sauce. In a saucepan, melt the butter over low heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic. Stir in the olive oil, grated parmesan cheese, salt, pepper, and parsley. Keep stirring until the sauce is well combined and the cheese has melted.

Pro tip: For extra flavor, you can add a dash of hot sauce or red pepper flakes to the sauce for a spicy kick.

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Once the sauce is ready, it’s time to coat the wings. Drizzle the garlic parmesan sauce over the chicken wings, making sure they are evenly covered. Use a brush or spoon to spread the sauce evenly. Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the chicken wings are crispy and golden brown.

Finally, it’s time to serve and enjoy! Transfer the garlic parmesan chicken wings to a serving platter, and garnish with more grated parmesan cheese and chopped parsley. These wings are best served hot, with a side of ranch or blue cheese dressing for dipping. Whether it’s a party or a casual dinner, these garlic parmesan chicken wings are sure to be a hit!

How to Cook Garlic Parmesan Chicken Wings

If you’re a fan of delicious and flavourful chicken wings, then this recipe for garlic parmesan chicken wings is a must-try. These wings are crispy on the outside, tender on the inside, and bursting with garlic and parmesan flavours. Read on to learn how to make these mouth-watering wings.

Ingredients:

  • 2 pounds of chicken wings
  • 1/2 cup grated Parmesan cheese
  • 4 cloves of garlic, minced
  • 1/4 cup melted butter
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the grated Parmesan cheese, minced garlic, melted butter, olive oil, dried oregano, salt, black pepper, and red pepper flakes. Mix well.
  3. Pat the chicken wings dry using paper towels and place them in a large bowl.
  4. Pour the garlic parmesan mixture over the chicken wings and toss until they are evenly coated.
  5. Transfer the coated chicken wings onto the prepared baking sheet, making sure they are spaced apart.
  6. Bake in the preheated oven for approximately 35-40 minutes or until the wings are golden brown and crispy.
  7. Remove from the oven and let the wings cool for a few minutes before serving.
  8. Garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired.
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These garlic parmesan chicken wings make a great appetizer or main dish. Serve them with your favourite dipping sauce, such as ranch dressing or blue cheese dressing. Enjoy!

Preparation and Ingredients

To make delicious garlic parmesan chicken wings, you will need the following ingredients:

  • 2 pounds of chicken wings
  • 1/4 cup of grated Parmesan cheese
  • 4 cloves of garlic, minced
  • 1/4 cup of butter, melted
  • 1/4 cup of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional for added spiciness)

Before getting started, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 1: Marinating the Chicken Wings

In a large bowl, combine the minced garlic, melted butter, olive oil, dried oregano, dried basil, salt, black pepper, and red pepper flakes (if desired). Mix well to create a marinade.

Add the chicken wings to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 2: Baking the Chicken Wings

Once the chicken wings are marinated, place them on the prepared baking sheet, making sure they are spread out in a single layer.

Bake the wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.

While the wings are baking, you can prepare the garlic parmesan sauce.

…

Marinating the Chicken Wings

Marinating the chicken wings is an important step in adding flavor to your garlic parmesan chicken wings. This process allows the wings to absorb the marinade and spices, resulting in a more flavorful final dish.

Here is a simple and delicious marinade recipe for your garlic parmesan chicken wings:

Ingredients Amounts
Chicken wings 2 pounds
Garlic powder 1 teaspoon
Onion powder 1 teaspoon
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika 1/2 teaspoon
Olive oil 2 tablespoons
Grated parmesan cheese 1/4 cup

To marinate the chicken wings:

  1. In a large bowl, combine the garlic powder, onion powder, salt, black pepper, paprika, olive oil, and grated parmesan cheese.
  2. Add the chicken wings to the bowl and toss them with the marinade until they are well coated.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or ideally overnight, to allow the flavors to meld together.
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Marinating the chicken wings will ensure that they are flavorful and juicy after cooking. Once they are marinated, you can move on to the next step of cooking your garlic parmesan chicken wings.

Coating the Chicken Wings

Once the chicken wings have been baked to perfection, it’s time to coat them in the delicious garlic parmesan mixture. This coating adds a burst of flavor and a crispy texture to the wings.

Ingredients:

  • 1/2 cup grated parmesan cheese
  • 2 tablespoons minced garlic
  • 1/4 cup melted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried parsley

In a bowl, combine the grated parmesan cheese, minced garlic, melted butter, salt, black pepper, and dried parsley. Mix well until all the ingredients are evenly incorporated.

Take the baked chicken wings and place them in a large mixing bowl. Pour the garlic parmesan mixture over the wings. Use a pair of tongs or a spoon to toss the wings, coating them evenly with the mixture.

Make sure to work quickly while the wings are hot, as this will help the coating to stick to the wings. The residual heat from the wings will also melt the butter in the mixture, creating a deliciously rich flavor.

Finishing Touches:

After coating the chicken wings, you can choose to serve them as is, or you can place them back in the oven under the broiler for a couple of minutes to make them extra crispy.

Once the wings are crispy and golden brown, remove them from the oven and let them cool for a few minutes. This will allow the coating to set and adhere to the wings.

Now, your garlic parmesan chicken wings are ready to be enjoyed! Serve them as an appetizer or as a main course with your favorite dipping sauces. These wings are sure to be a hit at any gathering or party!

Cooking the Chicken Wings

Now that you have prepared the garlic parmesan marinade, it’s time to cook the chicken wings to perfection. Follow these steps for delicious garlic parmesan chicken wings:

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or foil to prevent sticking.
  3. Place the marinated chicken wings on the prepared baking sheet, making sure they are spread out evenly.
  4. Bake the chicken wings in the preheated oven for 25-30 minutes or until they are golden brown and cooked through.
  5. While the wings are baking, prepare the garlic parmesan sauce by melting the butter in a small saucepan over low heat.
  6. Add the minced garlic to the melted butter and cook for 2-3 minutes until fragrant.
  7. Remove the saucepan from the heat and stir in the grated parmesan cheese until it melts and forms a smooth sauce.
  8. Once the wings are cooked, remove them from the oven and let them cool for a few minutes.
  9. Transfer the cooked wings to a large bowl and pour the garlic parmesan sauce over them.
  10. Using tongs or a spoon, toss the wings in the sauce until they are fully coated.
  11. Garnish the wings with freshly chopped parsley or grated parmesan cheese if desired.
  12. Serve the garlic parmesan chicken wings hot as an appetizer or as a main dish.
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Enjoy the crispy and flavorful garlic parmesan chicken wings with your favorite dipping sauce and side dishes!

FAQ

Can I use boneless chicken breasts instead of wings?

Yes, you can use boneless chicken breasts instead of wings. However, the cooking time might vary as boneless chicken breasts tend to cook faster than wings. Make sure to adjust the cooking time accordingly and check for doneness using a meat thermometer.

Is it necessary to marinate the chicken wings before cooking?

No, it is not necessary to marinate the chicken wings before cooking them in garlic parmesan sauce. The garlic parmesan sauce itself will add enough flavor to the chicken wings. However, if you prefer a stronger garlic flavor, you can marinate the wings in minced garlic, olive oil, and salt for about 30 minutes before cooking.

Can I substitute the parmesan cheese with a different type of cheese?

Yes, you can substitute the parmesan cheese with a different type of cheese if you prefer. Some good alternatives include grated cheddar cheese, mozzarella cheese, or a blend of different cheeses. The choice of cheese will affect the overall flavor of the dish, so choose a cheese that you enjoy.

How long should I bake the chicken wings in the oven?

To bake the garlic parmesan chicken wings in the oven, preheat the oven to 400°F (200°C). Place the coated wings on a baking sheet and bake for 25-30 minutes, or until they are cooked through and golden brown. Make sure to flip the wings halfway through the cooking time to ensure even browning.

What are the ingredients needed for garlic parmesan chicken wings?

The ingredients needed for garlic parmesan chicken wings are chicken wings, garlic powder, grated Parmesan cheese, melted butter, salt, and pepper.

How long does it take to cook garlic parmesan chicken wings?

Garlic parmesan chicken wings usually take around 40-45 minutes to cook. However, the cooking time may vary depending on the size and thickness of the wings.