Garlic butter shrimp is a quick and delicious dish that can be served as an appetizer or a main course. The combination of tender shrimp, rich butter, and aromatic garlic creates a mouthwatering dish that is sure to impress your guests.

To start, you will need fresh, jumbo shrimp, peeled and deveined. It’s important to use fresh shrimp for the best flavor and texture. You can find fresh shrimp at your local seafood market or grocery store. Once you have the shrimp, make sure to pat them dry with a paper towel to remove any excess moisture.

In a large skillet, melt butter over medium heat. Garlic is the star ingredient in this recipe, so be sure to mince it finely before adding it to the skillet. Cook the garlic in the butter for a few minutes until it becomes fragrant and golden brown. Be careful not to burn the garlic, as it can quickly turn bitter.

Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until they are pink and opaque. The cooking time may vary depending on the size of the shrimp, so be sure to keep an eye on them. Overcooked shrimp can become rubbery and tough, so it’s best to slightly undercook them and let them finish cooking off the heat.

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Once the shrimp are cooked, remove them from the skillet and transfer to a serving dish. Drizzle the garlic butter from the skillet over the shrimp. This will add extra flavor and moisture to the dish. Garnish with fresh parsley or chopped green onions for a pop of color and added freshness.

Garlic butter shrimp is a simple yet elegant dish that is perfect for any occasion. Whether you’re hosting a dinner party or just craving a flavorful seafood dish, this recipe is a winner. Serve it as an appetizer with crusty bread or as a main course with white rice or pasta. Either way, the garlic butter shrimp will surely satisfy your taste buds.

Ingredients for garlic butter shrimp

To prepare delicious garlic butter shrimp, you will need the following ingredients:

For the shrimp:

  • 1 pound of raw shrimp, peeled and deveined
  • 2 tablespoons of butter, melted
  • 4 cloves of garlic, minced
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

For the butter sauce:

  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 tablespoon of lemon juice
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of chopped fresh parsley (optional, for garnish)

These ingredients are all you need to make a flavorful and aromatic garlic butter shrimp dish. Make sure to have them ready before you start cooking!

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Medium-sized shrimp

When choosing shrimp for this recipe, opt for medium-sized ones. They are the perfect size to cook quickly and evenly. Look for shrimp that are fresh, firm, and have a bright, translucent appearance. Avoid shrimp that have a fishy smell or are slimy to the touch.

Peel and devein the shrimp before cooking, if desired. Although it is not necessary, some people prefer to remove the shells and digestive tracts for a more refined presentation. To peel shrimp, gently hold the body with one hand and the legs with the other. Gently twist and pull off the shell, starting from the head and working towards the tail. To devein, use a sharp knife or a shrimp deveiner to make a shallow incision along the back of the shrimp, then remove the dark vein.

Note: If you don’t have access to fresh shrimp, you can also use frozen shrimp. Thaw them thoroughly before cooking by placing them in the refrigerator overnight. Once thawed, pat them dry with a paper towel to remove excess moisture.

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Remember, using medium-sized shrimp ensures they cook evenly and have a tender, succulent texture when done.

Fresh garlic cloves

Garlic is a key ingredient in a flavorful dish of garlic butter shrimp. Using fresh garlic cloves will bring out the best taste and aroma in your recipe. Here are a few tips on how to use fresh garlic cloves:

Choose fresh garlic cloves

When buying garlic, look for firm bulbs that are free from any sprouting or soft spots. Fresh garlic cloves have a strong aroma, so make sure to sniff them and choose the ones with a powerful scent.

Prepare the cloves

To prepare the garlic cloves, start by separating them from the bulb. Remove the papery skin by peeling it away. Then, give each clove a gentle smash with the side of a knife or the bottom of a glass to release the flavors.

Note: If you prefer a milder garlic flavor, you can remove the green germ inside the clove, as it contributes to the intensity of the taste.

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Chop or mince

Depending on your recipe, you may need to chop or mince the garlic cloves. For a stronger flavor, chop the cloves into larger pieces. If you prefer a more subtle taste, mince the cloves into smaller, finer pieces. Remember, the size of the garlic pieces will affect the intensity of the flavor in your dish.

Pro tip: To make chopping or mincing easier, you can sprinkle some salt on your cutting board. This will help prevent the garlic from sticking to the surface and make it easier to work with.

Using fresh garlic cloves in your garlic butter shrimp recipe will elevate the taste and fragrance of the dish. Enjoy the delicious flavors of this classic seafood dish paired with the vibrant aroma of fresh garlic!

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Unsalted butter

Unsalted butter is one of the key ingredients in garlic butter shrimp recipes. It adds a rich and creamy flavor to the dish. Here are a few things to keep in mind when using unsalted butter:

Quality matters:

When cooking with unsalted butter, it is important to choose a high-quality brand. Look for butter made from fresh cream and avoid any that contain added oils or preservatives.

Softening the butter:

Before using unsalted butter in your garlic butter shrimp recipe, make sure to soften it. You can do this by leaving the butter at room temperature for about 30 minutes or by microwaving it for a few seconds until it is soft but not melted.

Substituting with salted butter:

If you don’t have unsalted butter on hand, you can use salted butter instead. However, keep in mind that the final dish may be slightly saltier than intended. In this case, you can reduce the amount of added salt in the recipe.

Overall, unsalted butter is a must-have ingredient for any garlic butter shrimp recipe. Its smooth and creamy texture enhances the flavors of the shrimp and garlic, creating a delicious and indulgent dish.

Lemon juice

Lemon juice is a key ingredient in garlic butter shrimp recipe. It adds a tangy and refreshing flavor to the dish. The acidity of lemon juice helps to balance the richness of the butter and enhances the natural sweetness of the shrimp.

When using lemon juice in garlic butter shrimp recipe, it is important to use freshly squeezed lemon juice for the best flavor. Bottled lemon juice may contain added preservatives and lack the fresh taste of freshly squeezed lemon juice.

To extract the juice from a lemon, roll it back and forth on a hard countertop or cutting board, pressing down firmly with your palm. This will help to break down the pulp and release the juice. Cut the lemon in half and use a citrus juicer or a fork to squeeze out the juice.

The amount of lemon juice needed in the garlic butter shrimp recipe may vary based on personal preference. Generally, the juice of one lemon is enough to add a nice tangy flavor to the dish. However, you can adjust the amount of lemon juice according to your taste.

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When adding lemon juice to the garlic butter shrimp, drizzle it over the shrimp towards the end of the cooking process. This will prevent the lemon juice from evaporating too quickly and ensure that the flavors are well incorporated into the dish.

Pro tip: If you prefer a stronger lemon flavor, you can also add some lemon zest to the garlic butter shrimp. The zest contains oils that add a more intense lemon flavor to the dish.

Enjoy the refreshing and tangy flavor of garlic butter shrimp with the addition of lemon juice!

Fresh Parsley

Parsley is an essential ingredient in cooking garlic butter shrimp. Not only does it add a fresh and vibrant flavor to the dish, but it also provides a pop of color that makes the dish visually appealing.

Choosing and Preparing Parsley

When choosing parsley, look for bunches with bright green leaves that are free from wilting or browning. Fresh parsley should have a vibrant aroma.

Before using parsley, rinse it thoroughly under cold water to remove any dirt or grit. Dry it using a paper towel or a salad spinner.

If you want to remove the leaves from the stems, hold the stem end in one hand and use your other hand to strip off the leaves by sliding your fingers along the stem.

Adding Parsley to Garlic Butter Shrimp

When cooking garlic butter shrimp, parsley can be added at different stages depending on how you want it to contribute to the dish. If you want a stronger flavor, add the parsley towards the end of the cooking process. This will keep the parsley fresh and prevent it from wilting.

Alternatively, you can also add parsley as a garnish right before serving the shrimp. This will give the dish a pop of color and add a fresh aroma.

Tip: To enhance the flavor of parsley, consider chopping it finely before adding it to the shrimp. This will release more of its essential oils and intensify its taste.

Remember, parsley is versatile and can be used in a variety of other dishes such as salads, soups, and pasta. It is a great herb to have on hand in your kitchen!

FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. However, it is recommended to thaw the shrimp before cooking for even cooking and better flavor. To thaw frozen shrimp, place them in a colander and rinse under cold water until fully thawed. Pat dry with paper towels before cooking.