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December 10, 2024
Fried rice with egg is a simple and delicious dish that can be easily prepared at home. This popular Asian dish combines the flavors of fluffy rice, scrambled eggs, and a variety of ingredients to create a tasty and satisfying meal.
To make fried rice with egg, start by cooking the rice separately until it is tender and fluffy. While the rice is cooking, prepare the other ingredients such as diced vegetables, garlic, and soy sauce. In a large skillet or wok, heat some oil and sauté the garlic until it becomes fragrant.
Next, add the diced vegetables to the skillet and cook them until they are tender. Then, push the vegetables to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until they are fully cooked, and then mix them with the vegetables.
Add the cooked rice to the skillet and stir everything together. Drizzle soy sauce over the rice and continue to stir and cook until the flavors are well combined. Finally, serve the fried rice with egg hot and garnish with chopped green onions or cilantro for added freshness.
Ingredients for fried rice
Main Ingredients:
1 cup of cooked rice
2 tablespoons of vegetable oil
1 medium onion, finely chopped
2 cloves of garlic, minced
2 carrots, finely diced
1 cup of mixed vegetables (such as peas, corn, and bell peppers)
2 eggs, beaten
3 tablespoons of soy sauce
Salt and pepper to taste
Optional Ingredients:
1/2 cup of cooked chicken, shrimp, or tofu
1/2 cup of chopped green onions for garnish
1/4 cup of chopped cilantro for garnish
List of ingredients for cooking fried rice with egg
Here is a list of ingredients you will need to cook delicious fried rice with egg:
Ingredients:
– Cooked rice (2 cups)
– Eggs (2)
– Onion (1 medium-sized, chopped)
– Garlic (2 cloves, minced)
– Carrots (1 medium-sized, diced)
– Peas (1/2 cup)
– Green onions (2 stalks, chopped)
– Soy sauce (2 tablespoons)
– Sesame oil (1 tablespoon)
– Salt (to taste)
– Black pepper (to taste)
– Vegetable oil (2 tablespoons)
Make sure to gather all the necessary ingredients before starting the cooking process. Enjoy your homemade fried rice with egg!
Step-by-step instructions for cooking
To cook fried rice with egg, follow these simple steps:
| Step 1 | Ingredients | Gather all the ingredients required for the recipe: |
| Step 2 | Cook the rice | Cook the rice according to the package instructions or your preferred method. Once cooked, set it aside. |
| Step 3 | Preparation | Chop the vegetables, such as carrots, peas, and onions, into small pieces. |
| Step 4 | Scramble the egg | In a pan, heat some oil and scramble the eggs until cooked. Set them aside. |
| Step 5 | Cook the vegetables | In the same pan, sauté the chopped vegetables until they are cooked, but still crunchy. |
| Step 6 | Add the rice | Add the cooked rice to the pan with the vegetables. Stir everything together until well combined. |
| Step 7 | Seasoning | Add soy sauce, salt, and pepper to taste. Stir well to evenly distribute the seasoning. |
| Step 8 | Add the eggs | Add the scrambled eggs to the pan and mix them with the rice and vegetables. |
| Step 9 | Final touches | Garnish the fried rice with chopped green onions or coriander for extra flavor. Serve hot. |
Follow these steps, and you’ll have a delicious plate of fried rice with egg ready to be enjoyed!
Preparation process
Before you start cooking fried rice with egg, it is important to gather all the necessary ingredients and equipment. Here is a list of what you will need:
- 2 cups of cooked rice
- 2 eggs
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 carrot, diced
- 1 bell pepper, diced
- 1/2 cup of peas
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
- A wok or a large frying pan
- A spatula or a wooden spoon
Once you have all the ingredients ready, follow these steps to prepare your fried rice with egg:
- Start by heating the vegetable oil in a wok or a large frying pan over medium-high heat.
- Add the chopped onion and minced garlic to the pan and sauté them until they become fragrant and slightly translucent.
- Next, add the diced carrot, bell pepper, and peas to the pan. Stir-fry the vegetables until they are tender-crisp.
- Push the vegetables to one side of the pan, creating a space for the eggs.
- Crack the eggs into the empty space and scramble them with a spatula or a wooden spoon.
- Once the eggs are cooked, mix them with the vegetables in the pan.
- Now, add the cooked rice to the pan and stir-fry everything together.
- Pour the soy sauce over the rice and mix well to evenly distribute the flavors.
- Taste the fried rice and season with salt and pepper according to your preference.
- Continue cooking and stirring the rice for a few more minutes until it is heated through.
- Remove the fried rice from the heat and let it cool slightly before serving.
And there you have it – delicious and flavorful fried rice with egg that you can enjoy as a main dish or as a side dish with your favorite Asian-inspired meal. Bon appétit!
Preparing the ingredients for fried rice with egg
Before you start cooking fried rice with egg, it is important to gather and prepare all the necessary ingredients. Here’s what you’ll need:
Ingredients:
- Rice: 2 cups of cooked rice
- Eggs: 2 eggs
- Vegetables: 1/2 cup of chopped vegetables (such as carrots, peas, and onions)
- Protein: 1/2 cup of diced chicken, shrimp, or tofu (optional)
- Soy sauce: 2 tablespoons
- Oil: 2 tablespoons
- Salt: to taste
- Pepper: to taste
Instructions:
1. Start by cooking the rice according to the package instructions. Once cooked, set it aside.
2. In a small bowl, beat the eggs together until well mixed. Set aside.
3. Prepare your vegetables by washing, peeling, and chopping them into small, evenly sized pieces.
4. If you’re using any protein, ensure it is cooked and diced into bite-sized pieces.
5. Heat the oil in a large frying pan or wok over medium heat. Add the vegetables and cook for a few minutes until they are slightly tender.
6. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Allow the eggs to cook for a minute or until they start to set.
7. Use a spatula to scramble and break up the eggs, then mix them with the vegetables.
8. Add the cooked rice to the pan and stir well to combine it with the vegetables and eggs.
9. Drizzle soy sauce evenly over the rice and continue to stir-fry for a few more minutes.
10. Season with salt and pepper to taste. Adjust the seasoning if needed.
11. Remove the pan from heat and transfer the fried rice to a serving dish.
Now that you have prepared all the ingredients, you are ready to move on to the next step of cooking the fried rice with egg.
Cooking process
Once you have all your ingredients prepared, follow these steps to cook fried rice with egg:
| Step | Description |
|---|---|
| 1 | Heat a large skillet or wok over medium heat. |
| 2 | Add vegetable oil and swirl it around to coat the bottom. |
| 3 | Crack the eggs into the skillet and scramble them until they are fully cooked. Set aside. |
| 4 | Add chopped onions and cook until they are translucent. |
| 5 | Add minced garlic and cook for another 30 seconds. |
| 6 | Add chopped vegetables, such as carrots, peas, and bell peppers. Stir fry until they are tender. |
| 7 | Push the vegetables to one side of the skillet and add cooked rice to the other side. |
| 8 | Drizzle soy sauce and sesame oil over the rice and vegetables. Stir everything together to combine. |
| 9 | Add the scrambled eggs back to the skillet and mix well with the rice and vegetables. |
| 10 | Cook for an additional 2-3 minutes, stirring constantly, until everything is heated through. |
| 11 | Remove from heat and garnish with green onions or chopped cilantro, if desired. |
| 12 | Serve the fried rice with egg hot and enjoy! |
Follow these simple steps, and you’ll have a delicious plate of fried rice with egg ready to be enjoyed!
Steps to follow while cooking fried rice with egg
To cook fried rice with egg, follow these simple steps:
| Step 1 | Prepare the ingredients: |
| – Cooked rice | |
| – Eggs | |
| – Vegetables (carrots, peas, corn, etc.) | |
| – Onion | |
| – Garlic | |
| – Soy sauce | |
| – Oil | |
| Step 2 | Heat oil in a large pan or wok over medium heat. |
| Step 3 | Add chopped onions and minced garlic to the pan. Stir-fry until fragrant. |
| Step 4 | Add vegetables to the pan and cook until they are tender. |
| Step 5 | Push the vegetables to one side of the pan and crack the eggs into the empty space. |
| Step 6 | Scramble the eggs until they are cooked through, then mix them with the vegetables. |
| Step 7 | Add the cooked rice to the pan and stir-fry everything together. |
| Step 8 | Drizzle soy sauce over the rice and mix well. Adjust the amount of soy sauce to taste. |
| Step 9 | Continue stirring and cooking the fried rice until it is heated through. |
| Step 10 | Remove from heat and serve hot. Enjoy your homemade fried rice with egg! |
FAQ
Can I use any type of rice to make fried rice with egg?
Yes, you can use any type of rice to make fried rice with egg. However, it is best to use leftover cooked rice that has been refrigerated overnight. This helps to separate the grains and prevent the dish from becoming too mushy.
Can I add meat or shrimp to the fried rice?
Yes, you can definitely add meat or shrimp to the fried rice to make it more flavorful and filling. You can cook the meat or shrimp separately before adding them to the dish, or you can cook them together with the vegetables.
Can I make fried rice with egg vegan-friendly?
Yes, you can make fried rice with egg vegan-friendly by substituting the eggs with tofu or tempeh. Simply crumble or dice the tofu or tempeh and cook it in the same way you would cook eggs. You can also add other vegan-friendly ingredients such as mushrooms or vegan meat alternatives for extra flavor.