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December 10, 2024
Fried rice is a versatile and delicious dish that can be made with a variety of ingredients. It’s a simple and satisfying meal that can be prepared in just a few steps. One popular method of cooking fried rice is using a Blackstone griddle. The high heat of the griddle helps to create a nice char on the rice, giving it a unique and flavorful taste.
To start, it’s important to gather all of your ingredients and have them prepped and ready to go. This includes cooked rice, vegetables (such as peas, carrots, and onions), protein (such as chicken, shrimp, or tofu), and any additional seasonings or sauces you’d like to add. Having everything prepared ahead of time will make the cooking process much smoother and efficient.
Next, heat your Blackstone griddle on medium to high heat. It’s important to get the griddle nice and hot before adding any ingredients to ensure that everything cooks evenly and quickly. Once the griddle is hot, add some oil and wait for it to heat up as well.
Once the oil is hot, add your protein and cook until it’s fully cooked through. If you’re using raw meat, be sure to cook it thoroughly to ensure it’s safe to eat. Once the protein is cooked, remove it from the griddle and set it aside.
What is Blackstone?
Blackstone is a brand of outdoor flat top grills that are known for their durability and versatility in cooking. These grills feature a large, flat cooking surface that provides even heat distribution and allows for a variety of cooking techniques.
The Blackstone grills are made with high-quality materials that can withstand high temperatures and frequent use. They are designed to be portable and easy to use, making them perfect for outdoor cooking adventures.
One of the standout features of Blackstone grills is their versatility. They can be used to cook a wide range of dishes, from traditional grilled meats to stir-fried vegetables and even breakfast favorites like pancakes and bacon.
Blackstone grills also come with a range of accessories that make cooking even more convenient. These accessories include spatulas, grill covers, and grease trays.
Whether you are a seasoned grilling expert or just starting to explore outdoor cooking, a Blackstone grill is a great investment. Its durability, versatility, and ease of use make it a must-have for any outdoor cooking enthusiast.
Why cook fried rice on blackstone?
Fried rice is a versatile and delicious dish that is loved by many. It can be made with a variety of ingredients, such as vegetables, meat, and eggs, and seasoned with different sauces and spices. One of the best ways to cook fried rice is on a blackstone griddle.
Here are some reasons why cooking fried rice on a blackstone griddle is a great choice:
1. High heat: The blackstone griddle can reach high temperatures quickly, allowing you to cook the rice and other ingredients evenly and quickly. This high heat helps to achieve the characteristic flavor and texture of fried rice.
2. Large cooking surface: The blackstone griddle offers a large cooking surface, which means you can cook a large batch of fried rice at once. This is especially useful if you are cooking for a crowd or if you want to have leftovers for the next day.
3. Even heat distribution: The griddle’s flat surface ensures even heat distribution, so you don’t have to worry about some parts of the rice being undercooked or overcooked. This helps you achieve a consistent and perfect result every time.
4. Versatility: The blackstone griddle is not just limited to cooking fried rice. You can also use it to cook other dishes, such as stir-fry, pancakes, eggs, and more. This makes it a versatile cooking tool that can be used for various recipes.
5. Easy to clean: The griddle’s flat surface is easy to clean, making the post-cooking cleanup process a breeze. With a blackstone griddle, you can spend more time enjoying your delicious fried rice and less time on cleaning up.
Overall, cooking fried rice on a blackstone griddle offers numerous benefits, including high heat, a large cooking surface, even heat distribution, versatility, and easy cleanup. If you love fried rice, investing in a blackstone griddle is definitely worth considering.
Step-by-step instructions
Follow these steps to cook fried rice on a blackstone grill:
- Preheat the blackstone grill to medium-high heat.
- Heat some oil or butter on the grill.
- Add chopped onions, garlic, and any other desired vegetables to the grill.
- Sauté the vegetables until they are lightly browned and tender.
- Push the vegetables to one side of the grill to create an open space.
- Crack eggs into the open space and scramble them.
- Mix the vegetables and eggs together.
- Add cooked rice to the grill.
- Add soy sauce, salt, pepper, and any other desired seasonings to the rice.
- Stir-fry the rice with the vegetables and eggs until well combined and heated through.
- Remove the fried rice from the grill and serve hot.
Enjoy your delicious homemade fried rice!
Preparing the ingredients
Before you start cooking fried rice on your Blackstone griddle, it’s important to have all the necessary ingredients prepared and ready to go. Here’s what you’ll need:
- 3 cups of cooked rice – preferably day-old rice as it tends to fry up better
- 1 cup of protein – you can use chicken, shrimp, beef, or tofu, cut into small pieces
- 1 cup of mixed vegetables – options include diced carrots, peas, bell peppers, and onions
- 3-4 cloves of garlic, minced
- 2-3 eggs, beaten
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce (optional)
- 1 tablespoon of sesame oil
- Vegetable oil or cooking spray
- Salt and pepper to taste
Make sure you have all the ingredients measured, chopped, and ready to use before you start cooking. This will make the cooking process much smoother and quicker.
Cooking on the Blackstone Grill
The Blackstone grill is a versatile cooking tool that can be used to create a wide range of dishes. Whether you’re grilling steak, sautéing vegetables, or making fried rice, the Blackstone grill can handle it all. Here are some tips for cooking on the Blackstone grill:
1. Preheat the grill
Before you start cooking, make sure to preheat the Blackstone grill. This will ensure that the surface is hot enough to sear your food and prevent it from sticking. Preheat the grill on high heat for about 10-15 minutes.
2. Oil the griddle
To prevent your food from sticking to the griddle, it’s important to oil it before cooking. You can use a brush or paper towel to spread a thin layer of oil across the surface. Be sure to use an oil with a high smoke point, such as canola or vegetable oil.
3. Cook in batches
If you’re cooking a large quantity of food, it’s best to cook in batches. This will allow each piece of food to cook evenly and ensure that it gets the proper amount of heat. Overcrowding the griddle can cause your food to steam instead of sear.
4. Use the right tools
When cooking on the Blackstone grill, it’s important to use the right tools. A spatula with a long handle is ideal for flipping and moving food around on the griddle. Tongs can also be useful for handling smaller items.
5. Season your food
Don’t forget to season your food before cooking it on the Blackstone grill. Whether you prefer a simple salt and pepper seasoning or a more complex marinade, adding flavor to your food will enhance the final result.
6. Follow cooking times
Every type of food has a different cooking time, so it’s important to follow recipe instructions or cooking guidelines. This will help you achieve the desired level of doneness and prevent your food from getting overcooked.
By following these tips and experimenting with different ingredients and flavors, you can create delicious and memorable meals on your Blackstone grill.
Flavoring the rice
Once the rice is cooked and cooled, it’s time to add some delicious flavors to it. This step will ensure that your fried rice is packed with mouthwatering taste.
1. Soy sauce
Soy sauce is a key ingredient in fried rice as it adds a savory and umami flavor. You can drizzle the soy sauce directly onto the rice and gently mix it in. Start with a small amount and taste as you go, adding more if desired.
2. Oyster sauce
Oyster sauce is another common condiment used in fried rice recipes. It has a rich and slightly sweet flavor that enhances the overall taste. Simply drizzle the oyster sauce over the rice and mix it in evenly.
Remember to use caution when adding soy sauce and oyster sauce as they can make the rice quite salty. It’s best to start with a small amount and adjust according to your taste preference.
Once you have added the desired amount of sauces, gently toss the rice to ensure the flavors are evenly distributed. Allow the rice to sit for a few minutes to allow the flavors to meld together before proceeding to the next step.
Tips and tricks
When cooking fried rice on your blackstone griddle, there are a few tips and tricks that can help you achieve the perfect dish:
| TIP | DESCRIPTION |
| Use cold cooked rice | Fried rice turns out best when made with cold rice that has been cooked and cooled beforehand. Freshly cooked rice tends to stick together and become mushy. |
| Preheat your blackstone griddle | Make sure your griddle is preheated to a high heat before adding any ingredients. This will help prevent the rice from sticking and ensure even cooking. |
| Prepare your ingredients beforehand | Cut all your ingredients into small, bite-sized pieces and have them ready to go before you start cooking. This will help ensure everything cooks evenly and allows for quick and efficient cooking. |
| Use high heat | Fried rice is best cooked over high heat, which helps to quickly cook the rice and ingredients while keeping them crispy. A blackstone griddle is perfect for achieving this high heat. |
| Season with soy sauce | Soy sauce not only adds flavor to the fried rice, but it also helps to prevent the rice from sticking to the griddle. Add the soy sauce towards the end of the cooking process to ensure it evenly coats the rice. |
| Add vegetables and protein | Don’t be afraid to add your favorite vegetables and protein to the fried rice. This can add extra flavor and make the dish more filling. Some popular options include carrots, peas, green onions, and diced chicken or shrimp. |
| Keep stirring | Continuously stir the ingredients while cooking to prevent them from sticking to the griddle and to ensure even cooking. This also helps to distribute the flavors throughout the dish. |
| Add scrambled eggs | For an extra touch of flavor and texture, consider adding scrambled eggs to your fried rice. You can scramble the eggs on the griddle before adding the other ingredients or cook them separately and mix them in at the end. |
| Garnish and serve | Once your fried rice is cooked to perfection, garnish it with some fresh herbs, such as cilantro or green onions, and serve it hot. Enjoy your delicious homemade fried rice! |
FAQ
What is the best type of rice to use for fried rice on a Blackstone?
The best type of rice to use for fried rice on a Blackstone is long-grain rice. It has a firm texture and doesn’t clump together, which is ideal for fried rice.
Do I need to cook the rice before making fried rice on a Blackstone?
Yes, it is important to cook the rice before making fried rice on a Blackstone. Cook the rice according to package instructions and let it cool completely before using it in the recipe.
Can I use frozen vegetables for fried rice on a Blackstone?
Yes, you can use frozen vegetables for fried rice on a Blackstone. Just make sure to thaw them before adding them to the dish to prevent any excess moisture from affecting the texture of the fried rice.
How do I prevent the fried rice from sticking to the Blackstone?
To prevent the fried rice from sticking to the Blackstone, make sure to heat the griddle thoroughly before adding any ingredients. Additionally, use enough oil or cooking spray to create a non-stick surface and stir the rice frequently while cooking.
Can I add meat to the fried rice on a Blackstone?
Yes, you can add meat to the fried rice on a Blackstone. Cook the meat separately before adding it to the rice, and make sure it is fully cooked before combining with the other ingredients.
Can I use brown rice instead of white rice for fried rice on a blackstone?
Yes, you can use brown rice instead of white rice for fried rice on a blackstone. However, keep in mind that brown rice takes longer to cook and may have a slightly different texture compared to white rice. It is recommended to pre-cook the brown rice separately before adding it to the blackstone for frying. Adjust the cooking time accordingly to ensure that the brown rice is fully cooked and not too chewy in the final dish.