Fresh cream corn is a delicious and versatile dish that can be enjoyed as a side or a main course. Made with tender, sweet corn kernels, this dish is creamy, flavorful, and perfect for summer gatherings and barbecues. Whether you are an experienced cook or a beginner, this simple recipe will guide you through the process of making fresh cream corn from scratch.

To start, you will need the following ingredients:

  • 4 ears of fresh corn
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Begin by shucking the corn and removing any silk. Using a sharp knife, carefully cut the corn kernels off the cob. This can be done by standing the ear of corn upright on a cutting board and sliding the knife down the side of the ear. Repeat this process for all four ears of corn.

Next, heat a large skillet over medium heat and melt the butter. Add the corn kernels to the skillet and sauté for about 5 minutes, or until the kernels are tender. Stir occasionally to prevent sticking.

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Once the corn is tender, pour in the heavy cream. Stir well to coat all the kernels and bring the mixture to a simmer. Reduce the heat to low and let the corn simmer for about 10 minutes, or until the cream has thickened slightly.

Finally, season the fresh cream corn with salt and pepper to taste. Stir well and remove from heat. Allow the dish to cool for a few minutes before serving. Fresh cream corn can be enjoyed as is, or paired with grilled meats, salads, or other favorite summer dishes.

With this easy recipe, you can enjoy the sweet and creamy goodness of fresh cream corn in no time. Impress your family and friends with this classic dish that celebrates the flavors of summer.

Preparing the Corn

1. Start by husking the corn. Remove the outer leaves and discard any damaged or discolored ones.

2. Rinse the corn under cold water to remove any dirt or debris.

3. Carefully slice off the kernels from the corn cob. Hold the cob upright on a cutting board and use a sharp knife to cut down the sides, removing the kernels. Be careful not to cut too close to the cob, as you don’t want to include any tough parts.

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4. Transfer the corn kernels to a bowl or plate and set aside.

Choose the freshest corn

When it comes to making delicious fresh cream corn, nothing beats using the freshest corn available. Here are some tips on how to choose the best corn for your recipe:

1. Look for corn with bright green husks. The husks should be tightly wrapped around the cob and show no signs of wilting or browning.

2. Check for plump and firm kernels. Gently squeeze the corn to feel the kernels through the husk. The kernels should feel firm and be evenly spaced along the cob.

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3. Avoid corn with dry or discolored tassels. The tassels should be sticky and slightly brown in color.

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4. Inspect the stem end of the corn. It should be freshly cut and free from any mold or decay.

By choosing the freshest corn, you will ensure that your fresh cream corn turns out flavorful and delicious.

Remove the husks and silk

Before you can start cooking fresh cream corn, you will need to remove the husks and silk from the ears of corn. This is an important step to ensure that your cream corn is clean and free from any unwanted debris.

Step 1: Husk the corn

Begin by peeling away the outermost layer of the corn husk. Hold the corn firmly at the top and pull downward, stripping away the husk until it is completely removed. Discard the husks in a compost bin or garbage bag.

Step 2: Remove the silk

After removing the husks, you will notice fine threads of silk clinging to the corn kernels. To remove the silk, gently rub the corn with your hands or use a vegetable brush to scrub away any remaining silk. Rinse the corn under cool water to remove any loose silk particles.

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Once you have completed these steps, your corn is now ready to be used in your fresh cream corn recipe. Remember to pat the corn dry before proceeding with the cooking process.

Cooking the Corn

To cook fresh cream corn, start by removing the husk and silk from each ear of corn. Fill a large pot with water and bring it to a boil. Once the water is boiling, carefully add the corn to the pot.

Boil the corn for about 5-7 minutes, or until the kernels are tender when pierced with a fork. Be careful not to overcook the corn, as it can become mushy.

Steaming Option

If you prefer steamed corn, you can also steam the ears instead of boiling them. Place a steamer basket in a pot with about an inch of water. Place the corn in the basket and cover with a lid.

Steam the corn for about 5-7 minutes, or until the kernels are tender. This method helps to retain more of the corn’s natural sweetness and flavor.

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Seasoning the Corn

Once the corn is cooked, you can season it to enhance the flavor. Melt a knob of butter in a skillet over medium heat. Add the cooked corn to the skillet and sauté for a few minutes to coat the kernels in the butter.

You can also sprinkle salt and pepper over the corn, or add spices like paprika or chili powder for an extra kick. If you like it creamy, you can stir in some heavy cream or cream cheese to create a richer texture.

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Don’t forget to taste and adjust the seasoning as needed. Serve the fresh cream corn hot and enjoy!

Boil the corn

To cook fresh cream corn, start by boiling the corn. Fill a large pot with water and place it on the stove over high heat. Bring the water to a rolling boil.

While the water is heating up, husk the corn and remove the silks. Rinse the corn to remove any dirt or debris. Once the water is boiling, carefully add the corn to the pot. Use tongs or a slotted spoon to lower the corn into the water to avoid splashing.

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Let the corn cook in the boiling water for about 5-7 minutes. The exact cooking time will depend on the size and freshness of the corn. You can check if the corn is done by piercing a kernel with a fork – it should be tender.

Once the corn is cooked, remove it from the pot and let it cool slightly before handling. You can serve the boiled corn as is or use it as an ingredient in other recipes, such as creamed corn or corn salsa.

Cream the corn

After you have cooked and drained the fresh corn, it’s time to cream it. Creaming the corn involves using a knife to scrape the corn kernels off the cob, creating a creamy texture. This step enhances the flavor and brings out the sweetness of the corn.

Instructions

  1. Place a cooled cob of corn upright on a cutting board.
  2. Hold the top of the cob with one hand and use a sharp knife with the other hand.
  3. Cut vertically along the cob to scrape off the kernels.
  4. Repeat this step for each cob of corn.

Note: Make sure to scrape the cob thoroughly to get all of the corn off.

Creamed Corn Recipe

Here is a simple recipe for creamed corn:

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Ingredients Instructions
4 ears of fresh corn
  1. Cook the ears of corn in boiling water for about 5-7 minutes until tender.
  2. Drain the corn and let it cool.
  3. Cream the corn by following the instructions above.
  4. Season with salt and pepper to taste.
  5. Serve warm and enjoy!

With this easy method of creaming fresh corn, you can enjoy a delicious side dish that pairs well with a variety of meals.

Serving the Creamed Corn

Once the creamed corn is cooked to perfection, it is time to serve and enjoy the delicious dish. Here are some serving suggestions to enhance the flavors and presentation:

1. Garnish

Sprinkle some chopped fresh parsley or chives over the top of the creamed corn to add a pop of color and freshness.

2. Side Dish

Creamed corn pairs well with a variety of main dishes. Serve it alongside grilled chicken, steak, or roasted vegetables for a complete and satisfying meal.

3. Bread

Serve the creamed corn with a side of warm, crusty bread or dinner rolls. The bread can be used to scoop up the creamy goodness and add some texture to the dish.

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4. Topping Options

For some extra flavor and texture, you can top the creamed corn with crispy bacon bits, grated Parmesan cheese, or a drizzle of melted butter.

5. Family-style Serving

If you are serving the creamed corn as part of a family-style meal, consider transferring it to a large serving dish or a casserole dish. This will not only make it easier for everyone to help themselves but also adds a touch of elegance to the table.

Presentation is key when serving creamed corn. Take the time to arrange the dish nicely on the plate, ensuring that it looks as good as it tastes. With these serving suggestions, you are sure to impress your guests with a scrumptious and visually appealing creamed corn dish.

Add seasoning and garnish

Once the fresh cream corn is cooked and tender, it’s time to add some extra flavor and garnish to enhance the taste. Here are a few ideas:

Seasoning options:

  • Salt and pepper: Sprinkle a pinch of salt and pepper to bring out the natural flavors of the corn.
  • Garlic powder: Add a hint of garlic powder to give the corn some extra depth in flavor.
  • Paprika: For a smoky and slightly spicy taste, sprinkle some paprika on the corn.

Garnish ideas:

  • Chopped fresh herbs: Add a handful of chopped fresh herbs like parsley, cilantro, or chives for freshness and color.
  • Grated cheese: For a creamy and cheesy touch, sprinkle some grated cheddar or parmesan on top of the corn.
  • Crumbled bacon: If you’re a bacon lover, crumble some cooked bacon over the corn for an extra savory kick.
  • Sliced green onions: Top the corn with some sliced green onions for a subtle onion flavor and a pop of color.

Remember to taste and adjust the seasoning according to your preference before serving. These seasoning options and garnishes will take your fresh cream corn to the next level and make it even more delicious!

FAQ

How do I prepare the fresh corn for cooking?

To prepare the fresh corn for cooking, start by shucking the ears of corn and removing the silk. Then, using a sharp knife, carefully cut the kernels off the cob. Make sure to cut close to the cob to get the most flesh. Once the kernels are removed, you can proceed with the recipe.

Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn instead of fresh corn to make cream corn. Simply thaw the frozen corn before sautéing it in the butter and proceeding with the recipe as directed. Keep in mind that frozen corn may release more liquid during cooking, so you may need to cook it for slightly longer to achieve the desired consistency.