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December 10, 2024
Flanken style ribs are a delicious and tender cut of meat that are perfect for cooking in the oven. Flanken cut refers to the way the ribs are cut across the bone, resulting in a thin, long piece of meat with delicious marbling.
Preparing flanken style ribs in the oven is a simple and straightforward process that can result in a mouthwatering dish. The key is to marinate the ribs beforehand to infuse them with flavor and to ensure they stay moist and tender while cooking.
To marinate the ribs, start by preparing a flavorful marinade. You can use a variety of ingredients such as soy sauce, Worcestershire sauce, garlic, ginger, brown sugar, and spices to create the perfect flavor profile for your ribs. Mix the marinade ingredients together in a bowl and add the ribs, making sure they are fully coated. Cover the bowl and refrigerate for at least an hour, but for best results, marinate overnight.
Tip: The longer you marinate the ribs, the more flavorful and tender they will become. If you’re short on time, you can still achieve great results with just a one-hour marinade.
Once the ribs have marinated, preheat the oven to a high temperature, around 450°F (230°C). Remove the ribs from the marinade and place them on a baking sheet lined with foil or a greased baking dish. This will help to prevent the ribs from sticking and make for easier clean-up.
Cook the ribs in the preheated oven for about 20-30 minutes, or until they reach an internal temperature of 145°F (63°C). The high heat will help to quickly cook the ribs, resulting in a crispy exterior and a tender, juicy interior.
Serve the flanken style ribs hot, with your favorite side dishes, such as roasted vegetables or coleslaw. They are perfect for a family dinner or a special occasion!
Preparation
Before cooking your flanken style ribs in the oven, you need to properly prepare them. Follow these steps:
Gather Ingredients
Make sure you have all the necessary ingredients before you start. You will need:
| Flanken style ribs | Salt | Pepper | Garlic powder | Onion powder | Paprika | Olive oil | Barbecue sauce |
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that it’s hot enough to cook the ribs to perfection.
Season the Ribs
Season the flanken style ribs with salt, pepper, garlic powder, onion powder, and paprika. Rub the seasonings all over the ribs to evenly distribute the flavors.
Coat with Olive Oil
Drizzle olive oil over the seasoned ribs. This will help to keep them moist during the cooking process.
Let Ribs Marinate
Allow the ribs to marinate for at least 30 minutes. This will give the flavors time to penetrate the meat.
Once you have completed the preparation steps, you are ready to start cooking your flanken style ribs in the oven.
Gather the ingredients
Before you begin cooking flanken style ribs in the oven, make sure you have all the necessary ingredients:
- 2 pounds of flanken style ribs
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 tablespoon of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Make sure you have all the ingredients ready before you start cooking, as this will make the process much easier. You can find most of these ingredients at your local grocery store.
Trim excess fat
Before cooking your flanken style ribs in the oven, it is important to trim any excess fat from the meat. This will help prevent the ribs from becoming too greasy and will ensure that they cook evenly.
Start by placing the ribs on a cutting board. Use a sharp knife to carefully remove any large pieces of visible fat from both sides of the ribs. Trimming the fat will not only make the ribs healthier, but it will also improve the texture and taste of the meat.
Method:
1. Lay the ribs flat on a cutting board.
2. Use a sharp knife to carefully cut away any large pieces of visible fat from both sides of the ribs.
3. Trim the fat evenly, making sure to remove any excess fat around the edges of the ribs.
Tips:
– It is normal for flanken style ribs to have some marbling, so you don’t need to completely remove all the fat.
– Pay extra attention to the areas where the fat is thick or unevenly distributed.
– If you prefer a leaner cut of meat, you can trim off even more fat.
Marinating the meat
Marinating the flanken style ribs is an essential step to infuse them with flavor and ensure they come out tender and juicy. Here’s a simple marinade recipe you can follow:
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
Step 1: In a small bowl, combine the soy sauce, Worcestershire sauce, brown sugar, minced garlic, and black pepper. Mix until the sugar is dissolved.
Step 2: Place the flanken style ribs in a large zip-top bag and pour the marinade over them. Make sure the ribs are fully coated. Seal the bag and refrigerate for at least 2 hours, or overnight for best results. This allows the flavors to penetrate the meat and tenderize it.
Step 3: While marinating, make sure to flip the bag occasionally to ensure the marinade is distributed evenly.
Tip: For extra flavor, you can add other seasonings or ingredients to the marinade, such as minced ginger, sesame oil, or red pepper flakes. Feel free to experiment and tailor the marinade to your taste!
Once the marinating process is complete, you can move on to the next steps of cooking the flanken style ribs in the oven.
Create the marinade
Before cooking the flanken style ribs in the oven, it’s important to marinate them to enhance their flavor and tenderness. Follow these steps to create a delicious marinade:
- In a mixing bowl, combine the following ingredients:
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- Whisk the ingredients together until the sugar has dissolved and the marinade is well combined.
- Place the flanken style ribs in a large zip-top bag or a shallow dish, and pour the marinade over the ribs.
- Seal the bag or cover the dish with plastic wrap, and let the ribs marinate in the refrigerator for at least 4 hours or overnight. This will allow the flavors to penetrate the meat and make it more tender.
- Occasionally flip the ribs or stir them in the marinade to ensure even distribution of flavors.
Once the ribs have marinated for the desired time, they are ready to be cooked in the oven. The marinade will not only add flavor, but also help to tenderize the meat for a delicious and satisfying meal.
Coat the ribs with marinade
Once the ribs have been prepared and ready to be cooked, it’s time to coat them with a delicious marinade. This step will add flavor and tenderness to the meat, ensuring a mouthwatering dish.
Ingredients:
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
In a bowl, combine the soy sauce, brown sugar, apple cider vinegar, minced garlic, Worcestershire sauce, and ground black pepper. Mix well until the sugar has dissolved and all the ingredients are well combined.
Place the flanken style ribs in a large zip-top bag or a shallow dish. Pour the marinade over the ribs, making sure to coat them well on all sides. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours or up to overnight. This will allow the flavors to penetrate the meat and enhance its taste.
During the marinating process, flip the ribs occasionally to ensure an even distribution of the marinade.
Note: If you want a stronger flavor, you can let the ribs marinate longer. However, be cautious not to over-marinate as the high sodium content in the soy sauce might make the ribs too salty.
Once the ribs have marinated to your satisfaction, they are ready to be cooked using your preferred method, such as in the oven.
Cooking process
To cook flanken style ribs in the oven, follow these simple steps:
Preparation
1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. Season the flanken style ribs with your choice of spices. Common options include salt, pepper, garlic powder, and onion powder.
Cooking
1. Place the seasoned flanken style ribs on a baking sheet or in a baking dish.
2. Cover the ribs with aluminum foil to keep them moist during cooking.
3. Place the baking sheet or dish in the preheated oven and cook for approximately 2 hours.
4. After 2 hours, remove the foil and continue cooking for an additional 30 minutes to allow the ribs to brown and develop a crispy exterior.
Serving
1. Once cooked, remove the flanken style ribs from the oven and let them rest for a few minutes.
2. Serve the ribs hot and enjoy as a main dish or a delicious addition to a barbecue or picnic.
To enhance the flavor and tenderness of the ribs, you can also marinate them overnight before cooking. Simply combine your favorite marinade ingredients, such as soy sauce, Worcestershire sauce, brown sugar, and minced garlic, and let the ribs soak in the marinade in the refrigerator overnight.
Remember, cooking times may vary depending on the thickness of the ribs and your desired level of doneness. Adjust the cooking time accordingly and use a meat thermometer to ensure that the internal temperature of the ribs reaches 145 degrees Fahrenheit (63 degrees Celsius) for safe consumption.
| Ingredients | Quantity |
|---|---|
| Flanken style ribs | 1-2 pounds |
| Salt | To taste |
| Pepper | To taste |
| Garlic powder | To taste |
| Onion powder | To taste |
FAQ
What are flanken style ribs?
Flanken style ribs are beef short ribs cut across the bone instead of parallel to it. This results in a thin strip of meat with multiple cross-sections of bone.
How do I prepare flanken style ribs for cooking?
To prepare flanken style ribs, you can start by marinating them in a mixture of soy sauce, garlic, ginger, and other seasonings for at least 4 hours or overnight. This helps to tenderize the meat and infuse it with flavor. After marinating, you can proceed to cook them in the oven.
What temperature should I set my oven to cook flanken style ribs?
It is recommended to preheat your oven to 325°F (163°C) before cooking flanken style ribs. This temperature is low and slow, which helps to ensure the meat becomes tender and juicy.
How long should I cook flanken style ribs in the oven?
The cooking time for flanken style ribs in the oven can vary depending on the thickness of the ribs and personal preference for doneness. In general, you can cook them for around 2 to 2.5 hours. However, it’s best to check for tenderness by inserting a fork into the meat. If it easily goes in and out, the ribs are done.
What side dishes go well with flanken style ribs?
Flanken style ribs can be served with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, coleslaw, cornbread, or a fresh green salad. You can choose whichever sides you prefer to complement the rich and flavorful ribs.
What are flanken style ribs?
Flanken style ribs are a type of beef short ribs that are cut across the bone, resulting in thin, flavorful strips of meat.
Can flanken style ribs be cooked in the oven?
Yes, flanken style ribs can be cooked in the oven. They can be deliciously roasted, braised, or broiled to perfection.